𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞! 𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐬𝐭𝐚𝐫𝐭 𝐲𝐨𝐮𝐫 𝐝𝐚𝐲? 🌞🌞
.
𝐂𝐨𝐟𝐟𝐞𝐞, 𝐓𝐞𝐚 𝐎𝐫 👄 𝐌𝐞? I got to have my cuppa of COFFEE for coffee lovers like me first thing in the morning as it's like the gasoline of life for me. So to make me happy: Make me coffee, bring me coffee, be coffee... coffee. ☕☕
.
Today, let me show you how to make my favourite 𝐈𝐜𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞. It's effortless & has been my favourite go-to drink. Rich, vivid & refreshing, this delicious & straightforward coffee recipe makes a good cuppa for those scorching hot days without the need for a coffee machine. Enjoy the luscious texture & robust flavours of coffee with a smooth & sweet flavour to catch a break from the heat & help cool you down! 😋😋
.
𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤 𝟑 𝐢𝐧 𝟏 𝐈𝐜𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐑𝐞𝐜𝐢𝐩𝐞
.
What You Need:
✅1 sachet Ali, Muthu & Ah Hock 3 In 1 White Coffee
✅180 ml Freshly Boiled Water
✅Ice Cubes
✅Cocoa Powder
.
Directions:
▪️Mix the 3 In 1 White Coffee & Hot Water Into Your Mug Of Choice
▪️Stir It Well
▪️Add-in Ice Cubes
▪️Sprinkle With Cocoa Powder for Added Flavour
▪️Serve Immediately!
.
𝐕𝐨𝐢𝐥𝐚! 𝐑𝐢𝐜𝐡 𝐀𝐫𝐨𝐦𝐚 𝐊𝐚𝐰 𝐈𝐜𝐞 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤 𝐈𝐬 𝐑𝐞𝐚𝐝𝐲𝐲𝐲! 𝐄𝐧𝐣𝐨𝐲 𝐘𝐨𝐮𝐫 𝐂𝐨𝐟𝐟𝐞𝐞! 😉😉
.
Satiate your coffee cravings now with '𝐑𝐄𝐀𝐋' 𝐂𝐨𝐟𝐟𝐞𝐞 𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤. It's available in 𝟐 𝐯𝐚𝐫𝐢𝐚𝐭𝐢𝐨𝐧𝐬 (𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 & 𝐑𝐞𝐝𝐮𝐜𝐞𝐝 𝐒𝐮𝐠𝐚𝐫). Each pack has 15 sachets. Hurry, grab them now at all 𝟗𝟗 𝐒𝐩𝐞𝐞𝐝𝐦𝐚𝐫𝐭 𝐎𝐮𝐭𝐥𝐞𝐭𝐬 𝐀𝐭 𝐊𝐥𝐚𝐧𝐠 𝐕𝐚𝐥𝐥𝐞𝐲 & 𝐍𝐞𝐠𝐞𝐫𝐢 𝐒𝐞𝐦𝐛𝐢𝐥𝐚𝐧 near you! 🛒🛒
.
.
Ali, Muthu & Ah Hock
99 Speedmart
#FollowMeToEatLa
#BiARlahREAL
#99speedmart
#whitecoffee
#malaysian
#muhibah
#Unity
#coffee
#kopi
同時也有91部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them! What I used is Hot Cake Mix. It is a very popular and vers...
「how to make hot cocoa」的推薦目錄:
- 關於how to make hot cocoa 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最佳解答
- 關於how to make hot cocoa 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
- 關於how to make hot cocoa 在 Christian Yang (楊尚友) Facebook 的精選貼文
- 關於how to make hot cocoa 在 ochikeron Youtube 的最佳貼文
- 關於how to make hot cocoa 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
- 關於how to make hot cocoa 在 Emojoie Youtube 的最佳解答
how to make hot cocoa 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的最讚貼文
𝐇𝐚𝐩𝐩𝐲 𝐌𝐨𝐫𝐧𝐢𝐧𝐠 𝐄𝐯𝐞𝐫𝐲𝐨𝐧𝐞! 𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐬𝐭𝐚𝐫𝐭 𝐲𝐨𝐮𝐫 𝐝𝐚𝐲? 🌞🌞
.
𝐂𝐨𝐟𝐟𝐞𝐞, 𝐓𝐞𝐚 𝐎𝐫 👄 𝐌𝐞? I got to have my cuppa of COFFEE for coffee lovers like me first thing in the morning as it's like the gasoline of life for me. So to make me happy: Make me coffee, bring me coffee, be coffee... coffee. ☕☕
.
Today, let me show you how to make my favourite 𝐈𝐜𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞. It's effortless & has been my favourite go-to drink. Rich, vivid & refreshing, this delicious & straightforward coffee recipe makes a good cuppa for those scorching hot days without the need for a coffee machine. Enjoy the luscious texture & robust flavours of coffee with a smooth & sweet flavour to catch a break from the heat & help cool you down! 😋😋
.
𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤 𝟑 𝐢𝐧 𝟏 𝐈𝐜𝐞𝐝 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐑𝐞𝐜𝐢𝐩𝐞
.
What You Need:
✅1 sachet Ali, Muthu & Ah Hock 3 In 1 White Coffee
✅180 ml Freshly Boiled Water
✅Ice Cubes
✅Cocoa Powder
.
Directions:
▪️Mix the 3 In 1 White Coffee & Hot Water Into Your Mug Of Choice
▪️Stir It Well
▪️Add-in Ice Cubes
▪️Sprinkle With Cocoa Powder for Added Flavour
▪️Serve Immediately!
.
𝐕𝐨𝐢𝐥𝐚! 𝐑𝐢𝐜𝐡 𝐀𝐫𝐨𝐦𝐚 𝐊𝐚𝐰 𝐈𝐜𝐞 𝐖𝐡𝐢𝐭𝐞 𝐂𝐨𝐟𝐟𝐞𝐞 𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤 𝐈𝐬 𝐑𝐞𝐚𝐝𝐲𝐲𝐲! 𝐄𝐧𝐣𝐨𝐲 𝐘𝐨𝐮𝐫 𝐂𝐨𝐟𝐟𝐞𝐞! 😉😉
.
Satiate your coffee cravings now with '𝐑𝐄𝐀𝐋' 𝐂𝐨𝐟𝐟𝐞𝐞 𝐀𝐥𝐢, 𝐌𝐮𝐭𝐡𝐮 & 𝐀𝐡 𝐇𝐨𝐜𝐤. It's available in 𝟐 𝐯𝐚𝐫𝐢𝐚𝐭𝐢𝐨𝐧𝐬 (𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 & 𝐑𝐞𝐝𝐮𝐜𝐞𝐝 𝐒𝐮𝐠𝐚𝐫). Each pack has 15 sachets. Hurry, grab them now at all 𝟗𝟗 𝐒𝐩𝐞𝐞𝐝𝐦𝐚𝐫𝐭 𝐎𝐮𝐭𝐥𝐞𝐭𝐬 𝐀𝐭 𝐊𝐥𝐚𝐧𝐠 𝐕𝐚𝐥𝐥𝐞𝐲 & 𝐍𝐞𝐠𝐞𝐫𝐢 𝐒𝐞𝐦𝐛𝐢𝐥𝐚𝐧 near you! 🛒🛒
.
.
Ali, Muthu & Ah Hock
99 Speedmart
#FollowMeToEatLa
#BiARlahREAL
#99speedmart
#whitecoffee
#malaysian
#muhibah
#Unity
#coffee
#kopi
how to make hot cocoa 在 Christian Yang (楊尚友) Facebook 的精選貼文
Recipe: Cookies and Cream Molten Chocolate Pineapple Bun
Yahoo Video: link in bio
要發明啲新食譜真係好好玩今次就真係整咗啲又好味有Original 嘅菠蘿包. 包你煮俾自己食就拍手掌🤩.
菠蘿包脆皮材料Crust:
含鹽奶油120g salted butter, room temperature
蛋黃2 egg yolks
糖150g sugar
麵粉120g flour
OREO 80g oreo cookies, processed
吉士粉5 tbsp custard powder
泡打粉1/2 tsp baking powder
水1 tsp water
蛋白2 egg whites, beaten for brushing
Molten Chocolate Cake for the centre
115g 黑朱古力Dark Chocolate (or any chocolate you like)
45g 牛油 Butter
¼ cup (25g) 糖粉 Icing sugar
2 tablespoons (15g) 朱古力粉 Unsweetened cocoa powder
2 雞蛋 eggs
For greasing the ramekins:
2 teaspoons 牛油 butter for greasing the ramekins
2 teaspoons 砂糖 caster sugar
Dough Ingredients:
Part 1 - Roux:
麵粉3 tbsp flour, 24g
奶1/4 cup milk, 60 ml
水1/4 cup water, 60 ml
Part 2 - 麵團材料Dough
麵粉2 1/2 cups flour, 325g
糖1/8-1/4 cup sugar, 25g-50g (depends how sweet you like your bread)
酵母2 tsp instant yeast, 7g (Christian 提供)
鹽1/2 tsp salt, 3g
雞蛋1 egg
奶1/2 cup room temp milk, 120 ml
牛油4 tbsp softened butter, diced, 56g
麵粉1/4 cup extra flour
Instructions:
Make the molten chocolate cake filling: In a bowl, melt the chocolate and butter (in the microwave, or gently in a pan or in a bowl over steam) cool slightly and then add the eggs and sifted icing sugar and cocoa powder.
Grease the ramekins and coat the inside with butter caster sugar.
Fill the ramekins to ½ full then wrap with cling film or aluminium foil. Bake in a 200C preheated oven for 8 minutes. Cool down and place in the freezer overnight.
For the dough, cook part 1 and mix well and set aside to cool.
Then make part 2, by mixing all the wet ingredients with the yeast, then mixing in the dry ingredients. Then mix in Part 1.
Knead and allow to rise for 1 hour.
Form into balls and place the chocolate in the centre and then allow to rise on a greased oven tray.
Make the crust by mixing all the ingredients together, form into a tube and wrap with cling film.
Then place in the fridge for 30 minutes.
Cut and the roll and then place on the dough balls, then brush with egg whites.
Preheat the oven at 180C
Bake for 18-20 minutes.
Serve hot!
how to make hot cocoa 在 ochikeron Youtube 的最佳貼文
These tasty, crispy, and buttery cookies are made with only 3 Ingredients! Kids love them!
What I used is Hot Cake Mix. It is a very popular and versatile Japanese pancake mix. You can make cakes, cookies, muffins, or any kind of sweets.
Hot Cake Mix comes in many brands. In this video I used Morinaga, which is the most recognized one.
https://amzn.to/3BstXQf
---------------------------------
3-Ingredient Icebox Cookies
Difficulty: Easy
Time: 1hr
Number of servings: 15 cookies (1 pattern)
Ingredients:
50g (1.8oz.) butter *room temperature
100g (3.5oz.) Hot Cake Mix
1 tsp. cocoa powder
Directions:
1. Plain Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
2. Chocolate Dough: Cream half of the butter (25g) in a bowl with a spatula. Add half of the Hot Cake Mix (50g) and cocoa powder, then mix well with a spatula. When the dough starts to crumble, use your hands to mix tougher until formed.
3. Wrap in plastic wrap and cool in the fridge for about 30 minutes to set.
4. Please see the video for how to make Checkerboard, Pinwheel, and Marble shapes. Wrap in plastic wrap again and cool and harden in the fridge or freezer for about 15 minutes. *you can keep the dough in the freezer up to a week.
5. Preheat the oven to 170C (340F). Slice the dough into 7mm (0.3inch) thick. Place them on a baking sheet lined with parchment paper.
6. Bake at 170C (340F) for about 15 minutes. You can cool the cookies on the baking sheet!
レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/Icebox-Cookies.html
---------------------------------
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YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
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NO MORE hard copies... those who got one are lucky!
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how to make hot cocoa 在 生かし屋 IKASHIYA CULINARY ART Youtube 的最佳解答
濃厚美味しい本格ティラミスの作り方
本格的な感じで作りますが、簡単お手軽な作り方も紹介しています
市販のビスケットでインスタントコーヒーを使い、卵黄なしでも作れますのでぜひ~
【材料】
サヴォイアルディ(市販のビスケットで代用可)
・卵黄 2個
・グラニュー糖(卵黄用) 15g
・卵白 2個
・グラニュー糖(卵白用) 30g
・薄力粉 50g
・粉糖 適量
ザバイオーネ
・卵黄 2個
・グラニュー糖 25g
・マルサラ酒(甘口) 40g
(ラム酒やアマレットなど他の洋酒でもOK)
ザバイオーネ・クリーム
・マスカルポーネチーズ 200g
・グラニュー糖 50g
・ホワイトチョコ(お好み) 20g
・ザバイオーネ 全量
・マルサラ酒 お好みの量
・生クリーム 150g
エスプレッソ液
・エスプレッソ(濃いめのインスタントやドリップコーヒーで代用可)
・グラニュー糖 お好みの量
・マルサラ酒 お好みの量
仕上げ
・ココアパウダーやコーヒーパウダー 適量
【準備】
・粉糖、薄力粉はふるって使う
・オーブンを180℃に予熱する
・クリームを作る少し前にマスカルポーネを常温に出しておく
【作り方】
1. 【サヴォイアルディ/180℃に予熱】ボウルに卵黄2個・グラニュー糖15gを泡立て器ですり混ぜる
2. 別のボウルに卵白2個を入れて白っぽくなるまで泡だて、グラニュー糖30gのうち半分を入れて泡立てる
3. ツヤが出てきたら残りのグラニュー糖を加え、角が立つまで泡立てメレンゲを作る
4. 卵黄の方にメレンゲの半量を入れてざっと馴染むまで混ぜ、薄力粉50gをふるい入れる
5. ヘラに持ち替えて粉っぽさが無くなる直前くらいまでさっくり切り混ぜ、残りのメレンゲを加える
6. あまり泡を潰さないように切り混ぜ、なめらかに混ざったら丸口金をつけた絞り袋に入れる
7. オーブン用シートを敷いた天板に棒状に絞り出し、粉糖を全体にふるいかけ、消えた頃にもう1回粉糖をふるいかける
8. 180℃に予熱したオーブンで20~25分を目安に、軽く色づくまで焼いて冷ましておく
9. 【ザバイオーネ】ボウルに卵黄2個・グラニュー糖25g・マルサラ酒40gを合わせて混ぜる
10. 鍋で加熱した沸騰しないくらいのお湯で湯煎にかけ、混ぜながら70℃程度まで温める(より殺菌を意識するなら80℃)
11. 温度が上がると泡が消えとろみつく、湯煎から外し好みでふんわり泡立ててもOK
12. 【ザバイオーネ・クリーム】ボウルにマスカルポーネチーズ200gをほぐし、グラニュー糖50gをすり混ぜる
13. 溶かしたホワイトチョコ20g・ザバイオーネをなめらかに混ぜ、好みでマルサラ酒も加え混ぜる
14. 生クリーム150gを軽く角が立つまで泡だて、↑に半量ずつ加えてなめらかに切り混ぜる
15. 【エスプレッソ液】エスプレッソor濃い目に作ったコーヒーに、好みでグラニュー糖・マルサラ酒を混ぜておく
16. 【仕上げ】容器にサヴォイアルディ(ビスケット)を敷き、エスプレッソ液を染み込ませる(もしくは染み込ませてから容器に入れる)
17. ザバイオーネ・クリームを入れて均し、エスプレッソ液を染み込ませたサヴォイアルディ→ザバイオーネ・クリームと重ねていく
18. 冷蔵庫で冷やし固め、仕上げにココアパウダーやコーヒーパウダーをふるいかけて出来上がり
--------------------------------------------------------------------------
▼サブチャンネル(料理実験チャンネル)
https://www.youtube.com/channel/UCqIW0OHh8k2np5ZNz3wz8sg
▼ブログ
http://www.ikashiya.com/
▼Twitter
https://twitter.com/sakihirocl
▼Instagram
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--------------------------------------------------------------------------
↓using translation software.
[Ingredients]
Savoie Ardi (store-bought biscuits can be substituted)
・Two egg yolks
・Granulated sugar (for the egg yolk) 15 g
・Egg whites 2 pieces
・Granulated sugar (for egg whites) 30 g
・Cake flour 50 g
・Powdered sugar as needed
Zabaione
・Two egg yolks
・Granulated sugar 25 g
・Marusara Sake (sweet) 40 g
(You can also use other foreign liquors such as rum or amaretto.)
Sabaione Cream
・Mascarpone cheese 200 g
・Granulated sugar 50 g
・White chocolate (optional) 20 g
・Sabaione total amount
・Marsala Sake, as much as you like
・Heavy cream 150 g
espresso solution
・Espresso (strong instant or drip coffee can be substituted)
・Granulated sugar as much as you like
・Marsala Sake, as much as you like
Finish
・Appropriate amount of cocoa powder or coffee powder
[How to make]
1. [Savoie Hardy/Preheat to 180 °C] Mix 2 egg yolks and 15 g of granulated sugar with a whisk.
2. Add 2 egg whites in a different bowl and whip it until it becomes whitish. Add half of 30 g of granulated sugar and whip it.
3. Add the rest of the granulated sugar when it glazes. Whip it until it peaks to make a meringue.
4. Add half of the meringue to the egg yolk and mix it until it blends in. Sift in 50 g of weak flour.
5. Switch to a spatula and lightly mix it until the powdery feel is gone. Add the rest of the meringue.
6. Mix it so it doesn't crush the bubbles too much. Add it in a piping bag with a round cap when it mixes smoothly.
7. Squeeze it out into a stick shape on a baking sheet covered with baking paper. Sift the powdered sugar entirely. Sift it once again when it disappears.
8.Bake it in the oven preheated to 180 °C for around 20 to 25 minutes until it lightly browns then let it cool.
9. [The Baione] Mix 2 egg yolks, 25 g of granulated sugar, and 40 g of marsala sake in a bowl.
10. Boil it in hot water heated in a pot until it doesn't boil. Warm it to around 70 °C as you mix it (80 °C if you want to sterilize more).
11. The bubbles will disappear and thicken when the temperature rises. You can remove it from the hot water and whip it softly if you'd like.
12. [The Baione Cream] Loosen 200 g of mascarpone cheese in a bowl and mix in 50 g of granulated sugar.
13. Mix 20 g of melted white chocolate and zabaione smoothly. Add marsala sake if you'd like and mix it.
14. Whisk 150 g of whipped cream until it lightly forms peaks. Add half of it at a time to ↑ and mix it smoothly.
15. [Espresso liquid] Mix granulated sugar and marsala sake to your liking with espresso or strong coffee.
16. [Finish] Lay out the savoie aldi (biscuit) in the container and let it soak in the espresso liquid (or let it soak then put it in the container).
17. Add the Xabione cream and flatten it. Layer it with Savoiardi soaked with espresso then Xabione cream.
18. Chill it in the fridge to harden it. Finish it off by sifting cocoa powder or coffee powder and it will be complete.
how to make hot cocoa 在 Emojoie Youtube 的最佳解答
A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views!
https://youtu.be/840D3AcTmcM
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Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
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➢https://www.instagram.com/emojoiecuisine
***Instructions is explained in the subtitles[cc]***
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
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