With you, I am home.😊
Homegrown furniture brand Joineur was founded in 2002, has revived the art of traditional Chinese furniture with an extensive range including sofas, dining tables and cupboards, made of fine hardwood timbers, such as ebony, red sandalwood and rosewood, Joineur's furniture combines the Ming Dynasty legacy and traditional craftsmanship with modern design.
While the traditional craftsmanship has diminished significantly over the years, artisans at Joineur have preserved the craft and still use It in the making of hardwood furniture.
Joineur's wooden furniture pieces give your home a natural and comfortable touch, and are also antiques of the future, which can be passed down from generation to generation.
For more information, kindly visit
http://www.joineur.com/main/
#furniture #woodfurniture #solidwood
同時也有535部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bow...
「i am down with it」的推薦目錄:
- 關於i am down with it 在 Yunxii 蔡昀希 Facebook 的最讚貼文
- 關於i am down with it 在 Victor Chau Yoga Facebook 的最讚貼文
- 關於i am down with it 在 Nicole Chen - thenictionary Facebook 的最佳貼文
- 關於i am down with it 在 ochikeron Youtube 的最佳貼文
- 關於i am down with it 在 ochikeron Youtube 的最佳貼文
- 關於i am down with it 在 約書亞樂團 Joshua Band Youtube 的最讚貼文
- 關於i am down with it 在 阿滴英文|I'm down 我倒下了? 解析容易會錯意的 ... - YouTube 的評價
- 關於i am down with it 在 What does the phrase “I'm down with” mean? - English ... 的評價
- 關於i am down with it 在 GENTS - Are you ready for summer? I am down for it. | Facebook 的評價
i am down with it 在 Victor Chau Yoga Facebook 的最讚貼文
I AM TOO INFLEXIBLE TO DO YOGA
It’s the same as saying, I’m too dirty to take a shower. Besides, yoga isn’t about #flexibility anyways. Ultimately, yoga is the cessation of the fluctuations of the mind. Once your mind is calmed, there comes clarity, kindness, empowerment and courage.
I’m fortunate enough to take a group of enthusiastic yogis in Hong Kong on their #empoweredflow journey, taking them upside down, putting them into shapes they didn’t know existed, making them sweat and along the way, finding more about themselves.
This 90-minute Vinyasa practice emphasises on going upside down, combining yoga, core conditioning, calisthenics and hand balancing.
It allows both your body and mind to flow like water but still have total control.
This class is open to everyone with any fitness level and background.
Swipe left to check out the dates in Oct and slots are quickly filling up so click on my bio now to reserve 👈
Ready to lead others on their journey into empowerment? I’ll be leading a teaching training in Nov to a small group @yogaroomhk too.
i am down with it 在 Nicole Chen - thenictionary Facebook 的最佳貼文
THE VULVA FLOWER 🌸
The censorship of our bodies, the ‘offensiveness’ of the female anatomy hurt us all. I’m not talking about our identities, and feminism, or even politics.
I’m talking about women who fear going for Pap smears and check ups, who’re scared to tell their parents they have infections and don’t know what to do, who don’t know about HPV vaccines, and birth control, and put themselves in danger, because society shames our bodies, shames what makes us women, shame what makes us sacred and amazing, and different from men.
I hesitated a little speaking up about this because I had been closely working with @kotexmy on some campaigns, and understood the terms we’re bound by when we work, but when I talked to the representatives down at Kotex, they reassured me that this fight, our fight, is so much bigger than just brands and work. 😭💖
I’m so so happy to be in a place where I can collaborate with people who give me the freedom to stand up for what I believe in, and lend power and voice through me, and recognise in the big picture, we’re all fighting for the same thing. ✨
Our bodies are not shameful, neither are they offensive, nor sexual. Our bodies are strong, wondrous, incredible things that possess the gift of giving life, and it should be celebrated by all, especially other women ✨
I am truly comforted by the idea that in their act to censor our bodies, they accidentally blew the issue up, and ironically it blew back in their faces. 😉 when they come for us, they come for us all, so don’t be surprised when we bite back.
Inspired by @christopher_grave 💖 #vulva #vulvaflower #vulvamakeup #vulvaflowermakeup #vulvaart
i am down with it 在 ochikeron Youtube 的最佳貼文
Maguro means Tuna, Zuke means to marinate, and Don is short for Donburi which means rice bowl. Marinated fresh Sashimi-grade tuna served on a rice bowl. Quick yet delicious!
You can of course use Salmon, scallop, or any other Sashimi-grade fish instead! Enjoy :)
---------------------------------
Maguro Zuke Don (Marinated Tuna Fish Rice Bowl)
Difficulty: Very Easy
Time: 15min
Number of servings: 1
Ingredients:
90g (3.2oz) Sashimi Grade Yellowfin Ahi Tuna
1/2 tbsp. Sake
1/2 tbsp. Mirin (sweet Sake)
1 tbsp. soy sauce
Wasabi if you like
1 bowl of rice
Kizaminori (shredded Nori sheet)
green onions and/or Shiso leaf
toasted white sesame seeds
Directions:
1. In a small pot, boil down Sake and Mirin to reduce the alcohol content.
2. Add soy sauce and Wasabi, then mix well. (Wasabi will be not spicy if you mix and leave for a while, so kids can eat it with only nice Wasabi aroma.)
3. Marinate tuna Sashimi and put in the fridge for about 10 minutes. (Do not marinate too long or tuna will be salty.)
4. Meanwhile, put rice in a rice bowl and leave to cool. (Cold rice is better because it won't warm up the fish.)
5. Put Kizaminori on the rice, arrange Tuna sashimi, garnish with green onions or Shiso leaves, and sprinkle with toasted white sesame seeds. You can place a bit of fresh Wasabi on top if you like.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/09/Maguro-Zuke-Don.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
i am down with it 在 ochikeron Youtube 的最佳貼文
Firm jelly inside, crunchy shell outside. Kohakutou is a traditional Japanese confection (Wagashi).
You just need only 4 ingredients! You can use your favorite colors to make your own favorite gemstones. Easy yet Fun! It is one of summer vacation free research project ideas in Japan 💎
It takes about a week to dry to create the crunchy shell. At this point, the sweetness becomes very mild and delicious 😋
You can use fruit juice if you want to make it in a different flavor! Have fun 👍
---------------------------------
4-Ingredient Edible Gemstones (Kohakutou Crystal Gummy Candies)
Difficulty: Easy
Time: 1 week
Number of servings: candies on 1 baking sheet
Ingredients:
300g (10.6oz.) granulated sugar
4g (2 tsp.) Kanten powder (agar-agar powder)
your favorite food colorings
200ml water
Directions:
1. Dilute your favorite food colorings with water.
2. Mix water and Kanten powder (agar-agar powder) very well in a pot. Put on medium. When the agar-agar powder melts, add granulated sugar and turn down to low. Simmer for 10 minutes until it bubbles and the liquid hangs down when you lift the spatula.
3. Pour it into any heat resistant container is okay. Color it in the way you like. Put it in the fridge for an hour to harden.
4. Tear it by hand, place the candy pieces on a parchment paper and let dry for a week until they develop white and crunchy outer shells.
*You can store the candies in an airtight container at room temperature for 2-3 weeks.
レシピ(日本語)
https://cooklabo.blogspot.com/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
i am down with it 在 約書亞樂團 Joshua Band Youtube 的最讚貼文
#No23 #7月23日全面發行 #約書亞樂團 #唱和散那
實體樂譜▸https://bit.ly/3ztsmYr
電子樂譜▸https://bit.ly/3f4rGkT
唱和散那 / Sing Hosanna
詞曲 Lyricist & Composer:劉淑莉 Lily Liu、蔣孟平 Benjamin Chiang、蔡依純 Anna Cai、蘇偉廷 David Su
英譯詞 Translator:宋怡萌 Joy Sung
演唱 Vocal:李曉茹 Jamie Lee
[Verse 1]
在祢沒有難成的事
In You nothing’s impossible
祢的恩典永不停止
Your grace goes on it never ends
美好事將為我成就
You’re working out good things for me
喜樂油 澆灌我
Pour Your oil of joy on me
[Verse 2]
我無法克制我自己
There’s nothing that could hold me back
我就是要來讚美祢
From praising You with all I am
祢是我隨時的幫助
My help in every time of need
來歡呼 來跳舞
I will shout, I will dance
[Pre-Chorus]
看 全能神 信實主
See, mighty God, faithful Lord
在沙漠中開江河
You make streams in the desert
在曠野開道路
A path in the wilderness
[Chorus]
祢是我生命的光
You’re the light of my life
祢照亮我的方向
You shine down on my path
帶來全新的盼望
Bringing me a brand new hope
唱和散那 全地的君王
Sing Hosanna King of the universe
我要大聲的呼喊
I will lift my voice to shout
祢就是我的力量
Lord, You are my source of strength
祢的愛帶我飛翔
Your love lifts me up to soar
唱和散那 榮耀的君王
Sing Hosanna Glorious King
-
製作人 Producer / 趙治德 Samuel Chao
配唱製作人 Vocal Producer / 璽恩 SiEnVanessa
編曲 Arrangement / 趙治德 Samuel Chao
Keyboard & Synths / 趙治德 Samuel Chao
Electric Guitar / 孫立衡 Peter Sun
Bass / 簡偉倫 Weilun Chien
Drums / 洪德耀 Derek Hung
和聲配唱製作人 Background Vocals Producer / 陳州邦 Ben Chen
和聲編寫 Background Vocals Arranger / 蔡依純 Anna Cai
和聲 Background Vocals / 陳州邦 Ben Chen、蔡依純 Anna Cai
錄音 Recording Engineer / 李宛叡 Rayya Li、葉惟恩 Calvin Yeh(Drums)
剪輯 Editing Engineer / 劉淑莉 Lily Liu、趙治德 Samuel Chao
混音 Mixing Engineer / 孫立衡 Peter Sun
錄音室 Studio / 異象工場
執行製作 Executive Producer / 李宛叡 Rayya Li
製作行政統籌 Project Manager / 蔡依純 Anna Cai
-
奉獻 Asia for JESUS/ 約書亞樂團事工
https://goo.gl/5AAgQP
聯繫約書亞樂團:
https://www.joshua.com.tw/web/
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