Happiness is enjoying a healthy & delicious fizzy cranberry orange juice🥂💖
The best is we can conveniently "carbonate" our drinks with @drinkmatesg soda maker at home. So easy & quick to operate that even Joreen can do it! Super fun family bonding too! Watch our video 😉
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#sodamaker #Drinkmate #drinkmatesg #sparklingdrink #DIY #drinks #homecafe #fun #family #bonding #mamasinfinitylovegiveaway
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同時也有49部Youtube影片,追蹤數超過23萬的網紅papadesuyo777,也在其Youtube影片中提到,ガストの人気メニューの若鶏の西京焼きの作り方の動画です チャンネル登録はこちらから https://www.youtube.com/user/papadesuyo777 レシピ:https://cookpad.com/recipe/6791301 ブログ記事:https://ameblo.jp/...
「juice head」的推薦目錄:
- 關於juice head 在 Mama's Infinity Love Facebook 的最佳解答
- 關於juice head 在 The MeatMen Facebook 的最佳解答
- 關於juice head 在 Bangkok Foodies Facebook 的最讚貼文
- 關於juice head 在 papadesuyo777 Youtube 的最佳解答
- 關於juice head 在 糖餃子Sweet Dumpling Youtube 的最佳解答
- 關於juice head 在 LovelyMimi Youtube 的最佳解答
- 關於juice head 在 Juice Head UK - Home | Facebook 的評價
juice head 在 The MeatMen Facebook 的最佳解答
Share this with your Zi Char Kakis 🙋♀️🙋🙋♂️ A typical yet satisfying Zi Char dish, this Braised Fish Head with Bitter Gourd in Black Bean Sauce tantalises all taste buds.
The sweetness of fresh fish head, the bitter from the gourd and the umami saltiness of fermented black beans paired with delicate textures of fish and crunchy chunks of bitter gourd - the hawkers really got it right!
Not a fan of picking through fish head bones? Opt for fish fillets or slices instead. Less fuss, same goodness.
#themeatmensg #simple #delicious #fishhead #bittergourd
⬇️ Ingredients here ⬇️
750g fish head (garoupa, threadfin or snapper)
350g bitter gourd (sliced)
Oil for deep frying
3 shallots (sliced)
5 cloves garlic (smashed)
20g ginger (sliced)
2 tbsp fermented black beans
2 red chillies (sliced)
3 stalks spring onion
1 cup water
1 tbsp light soya sauce
½ tsp dark soya sauce
1 tbsp oyster sauce
2 tbsp Shaoxing wine
½ tsp sugar
¼ tsp pepper
2 tbsp oil
1 sprig coriander
50g potato flour
Marinade for fish head:
¼ tsp salt
⅛ tsp pepper
1 tbsp ginger juice
1 tbsp Shaoxing wine
1 egg white
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➡️ Full recipe at: http://themeatmen.sg/braised-fish-head-and-bitter-gourd/
juice head 在 Bangkok Foodies Facebook 的最讚貼文
... Continued from previous post
The River Prawns is what everyone comes for at @baanrabiangnam_rivertreehouse
And they're such pros at it, the prawns come out succulent and a little smokey every single time. So I'm told and now believe. Digging out the bright sunkiss-coloured congealed head juice is all but mandatory, so save that for last. The real deal here though, apart from the picturesque view and signature prawns, there's so much more to this homely riverside experience than one might expect.
Just days prior to the dine - in lockdown, serendipity was on side as we took a rare opportunity to head, just beyond the urban sprawl limit to Nonthanburi. @baanrabiangnam_rivertreehouse
Was the obvious choice, nestled by the Chaophraya River, the multi-storey eatery is built almost entirely of wood, including the chair (bring a seat cushion if you wish to settle-in) and terraces, which makes for the perfect spot for boat and fish watching. During this period there were little diners so we were half expecting that the menu would by downsized and less than fresh as usual, turns out we were only half right. Although some of first choices were unavailable, I believe I've never had a fresher soft shell crab in my life. The batter so delicately crisp as to compliment the tenderness of the crab shell and flesh and that raw Mango dipping sauce! Bloody hell, that's a meal in itself. This dish in some ways almost outshone their signature grilled River Prawn.... (next post)
#BangkokFoodies #baanrabiangnam
juice head 在 papadesuyo777 Youtube 的最佳解答
ガストの人気メニューの若鶏の西京焼きの作り方の動画です
チャンネル登録はこちらから
https://www.youtube.com/user/papadesuyo777
レシピ:https://cookpad.com/recipe/6791301
ブログ記事:https://ameblo.jp/cooking-s-papa/entry-12675564199.html
若鶏の西京焼き(1人分)
鶏もも肉:1枚
味噌床:大さじ2
大根おろし:適量
野菜サラダ:適量
玉ねぎ醤油ドレッシング:適量
万能ねぎ:適量
味噌床(150g分)
白みそ:100g
みりん:大さじ1
柚子果汁:大さじ1
塩麹:大さじ1
一味唐辛子:小さじ1/2
ガストの玉ねぎ醤油ドレッシング(200㏄)
にんにく:1片
玉ねぎ:1/8個
油:50cc
醤油:50cc
みりん:50cc
酢:50cc
片栗粉:小さじ1
水:小さじ2
野菜サラダ(2人分)
キャベツ:80g
レッドキャベツ:15g
人参:10g
レタス:30g
★フォローよろしくお願いします!/Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
チャンネル登録後にベルマークを押すと新しい動画の通知が届くようになります。
How to make Chicken Saikyo Yaki.
Please Subscibe soon!
https://www.youtube.com/user/papadesuyo777
Recipe in Japanese:https://cookpad.com/recipe/6791301
Report in my blog:https://ameblo.jp/cooking-s-papa/entry-12675564199.html
Chicken Saikyo-Yaki(for 1 serving)
1 chicken thigh
2 tbsp Miso Doko
some Daikon Oroshi
some salad
some onion soy sauce dressing
some green onion
Miso Doko(for 150 g)
100 g sweet white miso
1 tbsp mirin
1 tbsp Yuzu(or lemon) juice
1 tbsp Shio Koji
1/2 tsp Ichimi Togarashi
Gusto's Onion soy sauce dressing(200cc)
1 clove garlic
18/ head onion
50 ml oil
50 ml soy sauce
50 ml mirin
50 ml vinegar
1 tsp potato starch
2 tps water
Salad(for 2 servings)
80 g cabbage
15 g red cabbage
10 g carrot
30 g lettuce
★Please follow me!
Twitter: http://twitter.com/s_papa777
Blog: http://ameblo.jp/cooking-s-papa/
You can get a notification about my new video if you click on the bell right next to the subscribe button.
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juice head 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a classic Thai dish: Tom Yum Goong (ต้มยำกุ้ง/ tom yam soup/ tom yum kung).
Tom yum goong is a type of sour and spicy Thai soup, usually cooked with shrimp or a mix of seafood, like squid, fish. In Thai language, tom means the boiling process, and yam means “mixed” or “salad”. The essential ingredients of tom yum are herbs such as lemongrass, galangal, kaffir lime leaves, these 3 main herbs give the soup flavor, they are absolutely necessary. The rest of the ingredients are lime juice, fish sauce, Thai Chili paste and red chili crushed. Tom Yum is spicy, sour, savory, and addictive. Hope you like this video.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
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This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/fvYZu59I_oE
----------
How to make Tom Yum Goong Soup
Tom Yum Soup Recipe
☞ Yield: Serve 2~3
✎ Ingredients
shrimp 4, medium size
oyster mushrooms 80g
lemongrass 2 stalks
galangal 2 inch chunk
kaffir lime leaves 5
shallots 4
chilli Q.S
cilantro roots 2
Thai chilli paste 30g (1.5tbs)
fish sauce 35g (2.5tbs)
lime juice 20g (1.5tbs)
chicken stock 500ml
sugar 7g (1/2 tbs)
* If the chicken stock is unsalted, you can add 1/4 tbsp salt
*Most store-bought chicken stocks are salted, so don't need to add salt, you can mix 250ml stock with 250ml of water.
✎ Instructions
1. Use a scissor to cut the sharp point of the shrimp (telson and rostrum), but keep the head-on, also cut the antennas and legs. Then open the shell along the back of the shrimp and remove the shell and vein. Spoon the shrimp yellow in the head, it’s full of flavor, set aside.
2. Slice the galangal. Unlike ginger, galangal is too hard to cut through, so be carefully. Crush the lemongrass with the back of the knife, and cut into small chunks. Remove the thick vein from the lemon leaves, then tear into small pieces. Remove the leaves from cilantro, but keep the roots.
3. Pour oil into the skillet, add “shrimp yellow” and sauté over medium heat, add Thai chili paste, and cook until well combined.
4. Pour 500ml stock into the soup pot, bring to a boil, add cilantro roots, galango, lemongrass, shallots and lemon leaves, turn to the low heat, cook for 3 minutes.
5. Add shrimp yellow chili paste, stir slightly until well combined. Add mushrooms, cook until soft.
6. Add fish sauce, sugar and lemon juice.
7. Add shrimp and cook until they are all cooked through. Taste and add more seasoning if needed.
8. Turn off the heat and add chiles, but this is optional.
-----------------------------------------------------------------------
Chapter:
00:00 Opening
00:30 Ingredients
01:35 Preparation
07:52 how to make tom yum soup
11:21 taste
-----------------------------------------------------------------------
#TomYumSoup
#ThaiFood
#easyRecipes

juice head 在 LovelyMimi Youtube 的最佳解答
Hey YouTube Family!!
Here's a new video with me and the fam Cooking a 20lbs 4 feet Salmon!!!
Hope you guys enjoy!!!
TODAY'S SPECIAL GUEST:
@Juice Jayy
QUESTION: Has anyone actually caught a fish this big??
COMMENT BELOW ⬇⬇⬇⬇
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https://youtu.be/CK_RFQ3NVXs
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https://youtu.be/Jeg4BL5SBc8
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https://youtu.be/o_iDMCB3wo8
PAQUI ONE CHIP CHALLENGE ??
https://youtu.be/7NOytnE6gCg
Frying Hot Cheeto Onion Rings
https://youtu.be/MeUmfQHiPvo
Fish Head Curry Mukbang
https://youtu.be/QMxMht0Kwqs
Veronica’s Kitchen FuFu mukbang
https://youtu.be/ym4HYjBztkY
Hot pot gone wrong
https://youtu.be/Tqg2FX_CKYY
Runyon Canyon and Teddys Tacos
https://youtu.be/LRjuTRwVcn4
My Seafood Boil King Crab Legs and Lobster Recipe
https://youtu.be/OJA2doLwuJo
Fishnet Nail Tutorial
https://youtu.be/JS7qwsx0Yu4
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"Good and Bad"
https://youtu.be/TjVEAQxlZXs
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juice head 在 Juice Head UK - Home | Facebook 的推薦與評價
Whether you're in the city or by the beach, you can enjoy the sweet flavors of the tropics with Juice Head Pineapple Grapefruit⛱️ ... <看更多>