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酒食之間總有天作之合，但視乎有沒有懂的人能將之撮合。Masseto 97 配上碌鵝與鵝雜，成熟嬌艷的Masseto，典雅大器地接著碌鵝的鄉土氣息，暗暗地用自身的沉穩優雅將碌鵝濃郁稠厚的醬汁味細緻化，果味、鵝味、醬汁味的互動間，味道音階幾度高低起伏，鵝味更鮮濃，食味晉身如法國fine dining餐桌上那般配對的高級、優美。
最動人的是，這支Masseto 97 居功不傲，讓碌鵝變鳳凰，一路都是隱隱地相持讓戲，收結時有點點星火歸於平實的酣暢，但圓熟餘韻中流露的精緻感，顯示了自身的不凡。
#意大利酒王
#masseto97
#客家碌鵝
#碌鵝與鵝雜
[WINE TASTING]
Theme: Good Wines
Tasting Format: One at a time
Food Pairing: Italian
Number of tasters: 6 pax
Star of Each Category:
Champagne: 2002 Salon
White: 2007 Y’grec Ch. d’Yquem
Red: 1996 Chateau Haut Brion
My Top Pick of the evening:
Salon 2002
Remarks:
2008 Masseto opened 12 hours before dinner turned out beautifully at the end of the evening.
INSTAGRAM
Palates in Life / 酒•道人生:
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Tastes in Life / 味•道人生:
IG: https://instagram.com/tastesinlife?r=nametag
#tastesinlife #味道人生 #palatesinlife
好吃好喝長知識的夜晚，第一次把Salon醒足了3-4個小時，見識了頂級香檳隨著時間推移而爆發的風味，原來氣泡真的不是重點，以前都喝錯了😂
Salon開場，樂花跟少見的滴金白酒接力，接續五大Haut Brion紅酒及素有義大利的Petrus美名的Super Tuscany Masseto，兩支分別在醒足7小時跟15小時，香氣跟口感都讓人難忘。
酒跟餐都極致完美搭配的一晚，飲食顯學的年代，高質感的吃與喝已成讓人痴迷的追求。
#pasti #salon #dyquem #leroy #hautbrion #masseto
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