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9月13至15日，一連三天在The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店的SKYE，有來自西班牙L’Escaleta的二星名廚Kiko Moya帶來當地美食～
岩蝦冷麵、糯米巴巴里鴨、煙燻西班牙黑毛豬火腿配洋蔥、法式奶油麵包，每款都既精緻又美味！
博文分享：https://goo.gl/gpp6sJ
#只剩一天
#颱風前吃餐好
#guestchef #michelin2starchef #SKYE2ndAnniversary
1st meal back to Hong Kong this week, starts with Chef Kiko Moya representing the 2018 Michelin 2* awarded “L'Escaleta” ⭐️⭐️ on the Alicante Coast of Spain, currently cooking at 【SKYE at Park Lane Hotel by Pullman, Hong Kong】. Only available in town for 3 days from 13~15th September, the Dinner Course is HKD $1,500, and the Lunch Course is HKD $650 only.
• We start off our meal with 20g of Sturgeon Kaviari Oscietra Caviar Prestige included, which is currently fetching a remarkable market price of €250 per 100g in Europe. At 20g a serving here per person, this is already €50 worth of pure indulgence alone! Served alongside Cured Egg yolk Shavings & Purée, Cauliflower & Potato purée Espuma.
• Cold Noodles with Rock Shrimps & Acid Contrasts of Tomato Sofrito, Sweet Potato, Saffron Flower vinegar.
• Mustard Hollandaise, Freshly Grown Herbs, Crystallized Sesame
• Fresh Scorpion Fish, Citrus Contrast, Pickled Wakame seaweed, Plankton Oil. The menu mentioned Sea Urchin but it’s actually Urchin oil extraction for pairing with the fish only!
• Smoked Iberian Ham, Black Sesame Praline, Onion Ash & Quince Cheese Membrillo
• Brioche with Yeast Ice Cream Liquid Nitrogen molecular style, Lemon Cream
• Spicy Roasted Pumpkin Juice with Bruleed Top, Iced Almond Cream, Licorice Syrup Gelee
@TheParklanehongkong @Kikomoya @Jincommunications
#Guestchef #Michelin2starchef #SKYE2ndAnniversary #Michelin2Star #Spanish #HongKong #Hotel #Michelin #MichelinGuide *Only available in town for 3 days from 13~15th September, the Dinner Course is HKD $1,500, and the Lunch Course is HKD $650
【銅鑼灣Fine Dining + Happy Hour】
打風前的一晚，你會做乜?
1.趁未橫風橫雨，照去酒吧飲嘢
2.食個米芝蓮名廚套餐
3.留響屋企等風到
如果揀前兩項，可以考慮去銅鑼灣The Park Lane頂樓的SKYE，就是其中一個好正的Rooftop Bar，原來今個9月份是餐廳開張兩週年。昨晚我就來過這裡，除了飲酒外，還吃了一頓限定由米芝蓮二星西班牙名廚炮製的精緻晚餐!
全文: https://wp.me/p3crW7-79A
The Park Lane Hong Kong, a Pullman Hotel 柏寧酒店
#guestchef #michelin2starchef #SKYE2ndAnniversary #Rooftopbar
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