Be like a cactus!
I saw an inward picture of a cactus, standing strong in a desert.
Did you know that a cactus is able to have normal leaves, but they adapt with spines (modified leaves) in the desert to minimize water loss?
It also performs transpiration at night to reduce water loss.
Cacti are classified as “succulents” because they have thickened, fleshy parts to store more water.
Cacti have an extensive root system that don’t go very deep into the ground because most of the groundwater is on the upper layers due to rain. There are hardly any underground stores of water in the desert.
In a hot desert, most plants cannot survive the harsh, dry climate, but a cactus is able to survive and thrive.
It is adaptable, absorbent, attractive (can produce flowers), and able-bodied (the spines fend off predators). Truly an amazing plant that can live where most creatures cannot.
If we look at the cactus as ourselves, water as the water of God’s word, and the hot desert as this world, then we will understand this faith picture that God has for us.
God wants us to store up water and retain it efficiently just like a cactus. A cactus is designed to maximize water gain and minimize water loss.
In this world that prides itself on its own knowledge, rejecting the kingship of God, we must be like a cactus that finds every opportunity to receive God’s word.
You can retain it better when you meditate on His word. Keep it in your heart, and think about it often. This way, you will take in more, and lose less of it.
“They came with haste, and found both Mary and Joseph, and the baby was lying in the feeding trough. When they saw it, they publicized widely the saying which was spoken to them about this child. All who heard it wondered at the things which were spoken to them by the shepherds. But Mary kept all these sayings, pondering them in her heart.” (Luke 2:16-19 WEB)
Mary did exactly this. When others heard the good news about Jesus, they only wondered at it, but Mary kept these sayings, pondering them in her heart. She was like a cactus and retained the water.
“A thousand may fall at your side, and ten thousand at your right hand; but it will not come near you.” (Psalms 91:7 WEB)
“For he shall be as a tree planted by the waters, who spreads out its roots by the river, and shall not fear when heat comes, but its leaf shall be green; and shall not be careful in the year of drought, neither shall cease from yielding fruit.” (Jeremiah 17:8 WEB)
In a desert whereby living creatures who cannot adapt just die of thirst and starvation, you will not. A thousand may fall at your side and ten thousand at your right hand, but it shall not come near you. You shall not even fear the heat when it comes because you are full of God’s word, unceasingly fruitful in every season!
I drew this picture as part of one of our Patreon Bible Study series. “God Every Morning” tier and above patrons receive daily Bible Study teachings and devotionals as well as all my ebooks. Become a patron on Patreon at this link: http://Patreon.com/miltongohblog
同時也有3部Youtube影片,追蹤數超過4萬的網紅Dd tai,也在其Youtube影片中提到,Modified to 16:9 from 4:3 DVD 01.LA VIE EN ROSE 玫瑰人生-皮亞芙/羅古伊 02. Cherry Pink & Apple Blossom White 桃紅的櫻桃樹與白色的蘋果樹-拉盧/羅古伊 03.PARLEZ-MOI D’AMOUR 我的愛語 ...
「modified leaves」的推薦目錄:
- 關於modified leaves 在 Milton Goh Blog and Sermon Notes Facebook 的最佳解答
- 關於modified leaves 在 Facebook 的最讚貼文
- 關於modified leaves 在 Pakar diari hati Facebook 的最佳解答
- 關於modified leaves 在 Dd tai Youtube 的最讚貼文
- 關於modified leaves 在 Antariksha Phadnis Youtube 的最讚貼文
- 關於modified leaves 在 Spice N' Pans Youtube 的最佳貼文
- 關於modified leaves 在 Leaf - Modifications - YouTube 的評價
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- 關於modified leaves 在 Modifications of Leaves - YouTube 的評價
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modified leaves 在 Facebook 的最讚貼文
Bebels and Masak with Pon
Topic: Kejadian 8.45PM LRT and Fish Tank update
Recipe: Roti Canai and Chicken Curry Diana
Roti Canai / Prata recipe is from Cookidoo: https://cookidoo.international/recipes/recipe/en/r591739
Chicken Curry India Style - Community Recipe shared by my friend Diana. Princess Diana. #not
Modified by Pons
Servings; 4-5 persons
Ingredients:
1 kg Chicken cut into 4-5cm pieces
50-100gm Meat Curry Powder
20-30gm Chili Powder (optional. I didn't put this in though)
3cm Ginger
8 cloves of Garlic
420gm of Water
1 medium size Tomato
2 medium size potato cut into 2cm cubes
Curry leaves (I took 2 fresh swigs off the garden)
50gm Cooking Oil (I used olive oil)
1 Cinnamon Stick
5 Cloves
5 Cardamom Seeds
1 tsp Fennel Seeds
1 Large Red Onion Sliced
Tamarind (I used asam keping 2 pcs)
Preparation:
1. Weigh in the chicken. Marinade with curry powder and salt (1 hour min)
2. Blend Ginger, Garlic and 20gm of water 10s/ Sp10
3. Add into bowl all spices, curry leaves, onions and oil. 8mins/ 120c/ Sp Reverse Spoon
4. Add marinated chicken with curry powder segala masuk. Add 400gm water. 10mins/ 100c/ Reverse Spoon
5. Add tomatoes, asam keping and seasoning (I used 1 tsp of homemade chicken stock and 1 tsp of homemade mushroom stock) 4 mins / 100c/ Reverse Spoon
I used a blade cover, only to realise tak payah. But my ayam look so perfect. hahahaha!
Thanks for watching! xoxo
modified leaves 在 Pakar diari hati Facebook 的最佳解答
Resepi Ayam Penyet & Sambal
Bahan
1 ekor ayam kampung atau ayam bandar dipotong 4 atau 12 ikut suka. Harini mummysonah guna peha ayam-
Bahan direbus bersama ayam
3 ruas jari lengkuas diketuk dulu
2 ruas jari halia diketuk dulu
2 helai daun salam
3 helai daun limo purut
2 btg serai diketuk
1 sdb gula
Secukupnya garam
Secukupnya penyedap rasa
Air secukupnya
Rebus ayam dgn semua bahan2 di atas sehingga masak sepenuhnya. Tutup dgn penutup.
Angkat dan lumuri bahan2 dibawah.
Kisar halus
6 ruas jari lengkuas
6-8 ulas bawang merah
8 -10 ulas bawang putih
4 ruas jari kunyit idop
4 ruas jari halia
4 biji buah keras
Kemudian tambah
3 sdb serbuk ketumbar.
Tambah 2sdb tepung beras utk merangupkan lagi kulit ayam-
Sebenarnya kena rebus dgn semua bumbu2 di atas tapi mummysonah suka perap berasingan dgn bahan tumbuk/ kisar tadi.
Kemudian baru digoreng.
Sesudah digoreng boleh dipenyet atau diketuk dgn pisau besar atau batu penumbuk letak sambal penyet dan ulaman kobis,kacang panjang dan kemangi.
Resepi Sambal Ayam Penyet
Bahan
25 cili padi hijau
5 cili padi merah
3 cili merah
Patah2kan dulu cili sblom menggoreng. Klu tak patahkan meletop2 cili2 tu dlm kuali.
6 ulas bawang putih
6 ulas bawang merah.
Goreng dulu bahan2 di atas dgn minyak.
Bila dah layu baru masukkan
2 biji tomato merah yg kecil. Potong2 dulu.
Goreng smpi sedikit layu.
Kemudian angkat.
Belacan digoreng akhir sekali.
1-2 sdb ikan bilis goreng klu suka-
1-2 sdb gula
Sedikit garam.
Kisar atau guna cobek/ulekan.
Goreng kembali kesemuanya dgn minyak hangat smpi mendidih.
Tutup api.
Sambal ini bole dimodified ikut kesukaan sendiri ya.
Angkat dan tambah perahan jus limau - credit @makcikratu.
-sambal penyet ni pedesnya maseh sopan ya bagi yg tak berapa suka makan pedas sedap banget nih.
-yg suka pedas berapi cili padi ijo ditukarkan sgn cili padi merah,okeh
Kredit : Makcik Ratu
Penyet & Sambal Chicken Recipe
Material
1 village chickens or city chicken cut 4 or 12 like. Today mummysonah uses chicken thighs -
Boiled ingredients with chicken
3 sticks of finger lengkuas first
2 straws of ginger fingers first tapped
2 pieces of salam leaves
3 pieces of purut limo leaves
2 btg serai taped
1 sdb of sugar
Enough of salt
Enough of the taste
Just enough water
Boil chicken with all the above ingredients until fully cooked. Close it with a cover.
Lift and cleanse the ingredients below.
Fine grinds
6 stretch of fingers
6-8 red onion review
8-10 garlic review
4 roses of turmeric finger idop
4 grammar fingers
4 pieces of hard fruit
Then add
3 tablespoons of cilantro powder.
Add 2 tbs of rice flour to flour again chicken skin -
Actually got to boil with all the seasoning above but mummysonah likes to separate perpetuate with the mashed / shredded ingredients.
Then just fried.
After fried can be pierced or taped with a big knife or a pounding stone with penyet sambal and cobis upper, long beans and basil.
Chicken Sambal Recipe Penyet
Material
25 green paddy chili
5 red paddy chili
3 red chili
Break the chili first before frying. If you don't break the chili in the wok.
6 garlic review
6 red onions.
Fried first the ingredients above with oil.
When it's wilt just insert it
2 small red tomato pieces. Cut it off first.
Fried until a little withered.
Then lift it up.
Belacan is fried at the end.
1-2 sdb fried fish if you like it -
1-2 sdb of sugar
A little salt.
Kisar or guna cobek / pestle.
Frying back everything with warm oil until boiling.
Shut up the fire.
This sambal can be modified according to its own favorite.
Lime juice up and add lime - credit @makcikratu.
- this penyet sambal is still polite for those who don't like to eat hot, it's very delicious.
- those who like spicy spicy rice chili ijoo changed with red paddy chili, okay
Credit: Queen AuntieTranslated
modified leaves 在 Dd tai Youtube 的最讚貼文
Modified to 16:9 from 4:3 DVD
01.LA VIE EN ROSE 玫瑰人生-皮亞芙/羅古伊
02. Cherry Pink & Apple Blossom White 桃紅的櫻桃樹與白色的蘋果樹-拉盧/羅古伊
03.PARLEZ-MOI D’AMOUR 我的愛語 雷諾伊
04.TOUS LES VISAGES DE L’AMOUR (She) 她-阿茲納佛
05.LES FEUILLES MORTES (Autumn leaves) 秋葉-裴佛特/柯斯瑪
06.LA MER 大海
07.LOVE IS BLUE 憂鬱的愛 庫爾/波佩
08.NAGEKIDORI 受傷的小鳥 波爾瑪麗亞
09.VOX PARADISE 天堂之聲 波爾瑪麗亞

modified leaves 在 Antariksha Phadnis Youtube 的最讚貼文
Hi everyone, sharing another recipe video today. This is another favourite recipe of mine which is called Fish Pudina or Fish with Mint Leaves and Coriander. This dish has been modified by my mom and this is how I like it. It's a very quick and easy recipe which tastes yummy. Do try it out!
Thank you so much for watching this video.
Don't forget to hit like and SUBSCRIBE to my channel for more such videos.
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modified leaves 在 Spice N' Pans Youtube 的最佳貼文
According to Wikipedia, three cup chicken (3 cup chicken) or sanbeiji 三杯鸡 originated from Jiangxi province of southern China but became especially popular in Taiwan. I guess that's why many people thought this is a Taiwanese dish. Oh well at least i did. The dish derives its name from the three cups of sauces required as ingredients. For each chicken, a cup each of soy sauce, rice wine (usually mijiu although it may be mixed with Shaoxing jiu), and sesame oil are added. However, ours have been modified to suit our taste buds.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching!
See you soon.
xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Serves 4
2 chicken thighs
2 tablespoons sesame seed oil
3 tablespoons dark soya sauce
3 tablespoons Chinese cooking wine - Huatiao jiu
I bulb of garlic
3 bulbs of shallots
A handful of sweet or Thai basil leaves
1 thumb size ginger
1/2 teaspoon sugar
Some white pepper to taste

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