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#今天的達爾文獎
達爾文獎 =
「讓自己愚蠢的基因無法再傳播出去」（通俗的說就是「找死」），對人類物種的進化作出偉大貢獻。亦有人認為，達爾文獎是用來記錄「那些在演化過程中走得最慢的人們」。
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https://www.inside.com.tw/article/22329-psilocybin-mushroom
https://zh.wikipedia.org/wiki/%E9%81%94%E7%88%BE%E6%96%87%E7%8D%8E
大家早安。
通常對於充滿好奇心的我，只要看到沒有吃過的菜，通常會買來試試看。這次在市場看到長的像蛋糕的菇，就買回來調查一下，日文叫做山伏茸，就是我們大家都知道的猴頭菇啦。只是和以往我吃的猴頭菇怎麼長的不太一樣呢。還是這原來就是它的「真面目」呢？
我馬上炒了一盤猴頭菇炒蒜苗來吃吃。
以下是WIKI對猴頭菇的介紹：
猴頭菇（學名：Hericium erinaceus），又稱猴頭菌、猴頭蘑、猴菇、刺蝟菌、蝟菌、猴蘑，傘菌綱，猴頭菇科，是中國傳統的名貴菜肴，肉嫩、味香、鮮美可口。是四大名菜（猴頭、熊掌、海參、魚翅）之一。有「山珍猴頭、海味燕窩」之稱。
《中國藥用真菌》記載：「猴頭菇味甘、性平、能利五臟、助消化、滋補、對消化不良、神經衰退與十二指腸潰瘍及胃潰瘍有良好的功效。」因此，廣泛的將猴頭菇應用於食道癌、胃癌、十二指腸癌等消化系統的腫瘤治療上。經多種臨床實驗證明，經常服食猴頭菇會增強人體消化系統的免疫功能。
其營養價值極高。胺基酸種類多過16種以上，並含有多種維生素和較高的礦物質成分。猴頭菇還含有很多藥效成分。具有利五臟、助消化、滋補身體等功能，對消化不良、胃潰瘍、十二指腸潰瘍、神經衰弱均有一定療效。同時，猴頭菇還含有多種糖類物質對癌細胞有明顯的抑制作用。
山伏茸とニンニクの芽のピリ辛炒め。
pom pom mushroom cooked with garlic scape.
Rendang Chicken from Malaysia ??
While unable to travel even around my own home country ~ Malaysia, I actually craved for Rendang Chicken during the Movement Control Order (MCO) period, unsure my craving reason ?? Though I'm not a spicy foodie, however I love foods with spices& thick gravy. Lol...Ha...Ha...?❤
Rendang chicken is a spicy & spices stewed dish originated from Minangkabau, Indonesia. Specifically, this is a speciality of Batusangkar & Bukittinggi, Indonesia. Rendang not just to cook with chicken, it can be with beef (Rendang Beef), lamb (Rendang Lamb) etc. Read more via ? https://en.wikipedia.org/wiki/Rendang
In Malaysia ??, rendang dishes are traditionally served among the Malay community. So, whenever you're travelling across the different states around Malaysia, rendang dishes can be easily spotted at either roadside stalls, cafes or restaurants as well as a famous home cooking dish for the Malay, actually non Malay too. You can enjoy the rendang dish with steamed rice, noodles, bread etc. Hmm...The rendang cooking styles, ingredients & taste may be different from state to state within Malaysia. That's the unique cultures of Malaysians
Do enjoy this cooking vlog via https://youtu.be/YUrE1B30RxI which being captured (by Sienny Yong aka SiennyLovesDrawing) from my mum's home cooking of chicken rendang during MCO to ease my craving, yeah!! It's now much easier to prepare rendang dishes with ready to cook sauces in the market. In this vlog, my mum was using the Gillies Rendang from AYA Real Food (? https://ayarealfood.com/product/gillies-rendang-120g/). The sauce ingredients are Split Gill Mushroom, Coconut Milk, Onion, Oil, Sugar, Garlic, Coconut Paste, Lemongrass, Ginger, Galangal, Dried Chili, Salt, Turmeric Leaves, Lime Leaves & Spices
Whenever you're travelling to Malaysia, do remember to taste a rendang dish during your trip
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.
For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!
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＜マイクラの村について＞
確実な情報を知りたい方は、Wikiを見ていただければ村のことが詳しく書いてあります！
Minecraft Japan Wiki テクニック/村
http://www26.atwiki.jp/minecraft/pages/563.html
Minecraft Wiki - 村
http://minecraft-ja.gamepedia.com/NPC_Village
＜ミツアキTVのおすすめ動画＞
学ぼう！こんな新人ユーチューバーはダメだ。 / ミツアキTV
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【怒りのジャスティス！】カレーメシのCMにギャグをパクられてブチ切れ！ / ミツアキTV
https://youtu.be/_nuzq3TGUCs
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★瀬戸のマインクラフトPE実況！（全54回）
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＜ごあいさつ＞
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全実績解除を目指してコツコツ進めていきます！
＜マインクラフト関連リンク＞
Minecraft 公式サイト
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iOSアプリ「Minecraft Pocket Edition」
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mushroom wiki 在 Wiki: Hypsizygus Tessellatus Mushroom - Wikipedia - Pinterest 的推薦與評價
Mar 27, 2017 - Wiki: Hypsizygus Tessellatus Mushroom - Wikipedia. ... Tessellatus Mushroom - Wikipedia Edible Mushrooms, Dried Mushrooms, Stuffed Mushrooms,. ... <看更多>