It’s #NationalHotChocolateDay !
To celebrate this occasion, foodora partnered up with Sophie Sucrée to warm up your soul with a healthy twist on hot chocolate! The featured hot chocolate - The Jitterbug - is a vegan hot chocolate made with coconut milk, organic soy milk, organic cane sugar, dark chocolate-orange chips, and a salted caramel dark chocolate truffle. It’s 100% vegan and gluten-sensitive! And not to mention their vegan almond croissant.... 😋
This is available exclusively on foodora via the pickup option starting today and until Feb 6th!
#Montreal #MontrealEvent
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