Being bi-lingual or tri-lingual is a big plus point for anyone, and that's why i always push for my kids to learn and master different languages to connect with people of different culture and background, giving them more opportunities in life.
My kids are fluent in Malay, they are currently improving their English with Novakid and at the same time learning French in school.
Novakid is an exceptional learning program that is super fun and interactive, kids communicate with their teachers like they do friends. It makes kids feel like they're just playing, yet they're also building their language proficiency.
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同時也有73部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum). It...
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- 關於next in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於next in french 在 Chloe Ting Youtube 的最讚貼文
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next in french 在 Facebook 的精選貼文
Surprise...the long hair has finally had a trim! To usher in the new school year, I’ve decided to go with a classic look - I can definitely say that I’m feeling fresher with this new look now. Back-to-school ready? Check! ✅
Now that school has started once more, I’ve had to set aside a little less time for things like my poetry, songwriting, and other rekindled passions. This school year, I enter Fourths, or Year 10 - the fourth year of secondary school here in the UK. This term marks the start of my journey into the IGCSE course, which I’ll be examined in at the end of my next academic year. In total, I’m now studying 9 subjects: English, Maths, Chemistry, Biology, Art, Drama, French, Latin and Ancient Greek. Yep, you read that right, I’m taking 3 languages as electives for my IGCSEs! 🤩
Now that the first week of school has passed, I’ve been able to do a few interesting things to kick off everything. The most notable one so far is that I have decided to audition for the Junior and Senior Production. Since I’m in Fourths, this year I can choose to audition for both the Junior and Senior Production. The Junior Production is an original play titled ‘Burn’, and for the Senior, it’s none other than the classic ‘Pride and Prejudice’! So far, I’ve auditioned for the Senior Production, and my audition for the Junior Production is this week - wish me luck! ✨
But honestly, that’s not all I’m excited about. Although these next two years will be incredibly busy now that we’re working towards our IGCSEs, I have a feeling that all of the academic and co-curricular parts of my school life now will prove to be invigorating and full of exciting opportunities. Here’s to a new academic year! 🙌🏻
Looking forward,
O. Mukhtar O. Mukhlis
#theomarmukhtar
#BackToRealLifeSchool
p/s: Who’s your favourite character from ‘Pride and Prejudice’?
next in french 在 Food of Hong Kong by Epicurushongkong Facebook 的最佳貼文
Burgundy & Rhone wine specialist at 【Premier Cru, 西營盤高街15號, High Street, Sai Ying Pun】The Sommeliers looking after us today are Burgundians themselves, and gave us a lot of locals information. Even which micro areas we should check out for food for the next Burgundy trip! Plus knowing very well the updated Wine developments back in their home land 😊🍷🧀
This was the Weekend Burgundy Wine Tasting Class x French Cheese 🇫🇷 session. Price was HKD $350, sometimes $420 with Cheeses provided for Private Tasting sessions @premiercruinhk
next in french 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make a French style Pineapple Vanilla Rum Jam (Confiture D’ananas Á La Vanille au Rhum).
It’s the season for pineapple locally. Pineapple is super sweet and less expensive than usual since they're in season now. If you want to preserve more delicious pineapples, making jam is a good way.
We have made Taiwanese pineapple jam before, but this time we’re going to make the French style, the recipe is inspired by Christine Ferber. Pineapple laced with vanilla and dark rum, the whole combination worked brilliantly and produced a delicious result in texture and flavor. It’s a Must Try recipe. Enjoy the video. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/_Xpc1iExbNQ
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How to make French Pineapple Jam With Vanilla & Rum
Here is the French Pineapple Jam With Vanilla & Rum Recipe
☞ Jam Container is 500ml
✎ Ingredients
pineapple 500g, remove the skin and core
rum 50ml
sugar 375g
vanilla extract 1/2 teaspoon (or a stick of vanilla bean)
lemon 1
✎ Instructions
1. Cut the pineapple in half through the center, and then cut into 3 for each half. Remove the core.
2. To use a sticker or a small knife, remove the pineapple seeds to make a perfect texture and taste.
3. Slice the pineapple into 2~3mm thick. Weigh out 500 grams of pulp.
4. Place pineapple slices into a saucepan, add the sugar, vanilla extract, then squeeze a lemon juice.
5. Cook on medium heat, stirring frequently, until the pineapple mixture simmers slightly for a few minutes.
6. Pour the pineapple mixture into a large bowl, cover with parchment and let cool. Then cover with plastic wrap and refrigerate overnight.
7. Next day, pour the mixture into the saucepan and bring to a boil over medium heat. Stir frequently and skim any scum that rises to the surface. After boiling, continue to cook for 8~10 minutes. Stirring occasionally.
8. When the fruit and liquid cook to the gel point, or until 105C, add the Rum and continue to cook for 3 minutes.
9. Once cooked, pour the jam into sterilized containers. Place lids and seal. Turning the jars upside down. Let cool and place in the refrigerator.
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Chapter:
00:00 opening
00:30 Ingredients
01:01 preparation
03:40 Day one: pre-cook
07:05 Day two: make pineapple jam
10:28 taste
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#PineappleJam
#FrenchDessert
#easyrecipes
next in french 在 Chloe Ting Youtube 的最讚貼文
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We're making healthy French Toast Sticks, healthy chicken nuggets, and a vegan quiche! All recipes will be on my website within the next few days.
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next in french 在 糖餃子Sweet Dumpling Youtube 的最佳解答
Hello friends! Today we're going to share with you how to make a super silky and rich dessert: Classic Petit Pot French Pudding (Crème Au Chocolat).
If you're looking for a delicious and super easy chocolate dessert, or you are searching for a way to use up your egg yolk, then you must try this recipe. We recommend this french pudding strongly, it’s really delicious, you'll be amazed how the simplest ingredients can make such a rich and creamy texture. By the way, it’s gluten-free.
This french pudding is rich, creamy and wonderful. The silky and rich texture is a little like chocolate mousse and chocolate custard. Chill in the fridge for at least 2 hours or overnight before serving is the best way to enjoy it. A tasty addition is to top with a dollop of whipped cream and garnished with some chocolate shaving. This recipe’s idea is from French chef Joël Robuchon, but we’ve reduced the amount of sugar and added rum to make it more flavor. Hope you like. Enjoy. :)
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/gSMd-TIBr-Y
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How to make Crème Au Chocolat French Pudding
Here is the Crème Au Chocolat French Pudding Recipe
☞ Yield: Serve 5, we use 140ml pudding cup
✎ Ingredients
milk 150ml
whipping cream 200ml
70% bittersweet chocolate 100g
egg yolk 3
granulated sugar 60g
rum 5g
*You can garnish with whipped cream and shaving chocolate
✎ Instructions
1. Cut the chocolate into small chunks.
2. In a saucepan, slowly cook the whipping cream and milk over medium-low heat, and stir continuously until simmer but not boiling. Remove from heat.
3. Add chocolate chunks into the saucepan, stir occasionally until the chocolate is melted and the mixture is smooth and fully incorporated.
4. In a large mixing bowl, add 3 egg yolks, sugar and rum ,whisk together until mixed well.
5. Pour 1/3 chocolate mixture into the egg mixture, gently whisk.
6. Slowly add the rest of the chocolate mixture while continuously whisking.
7. Sieve the mix into a jug. Then fill the pudding mixture to 2/3 height of the cup. It’s about 80ml.
8. Next, fill room temp water into the baking dish to the level of 1/2 of the height of the chocolate mixture.
9. Preheat the oven to 160C, bake for 35~40 minutes.
10. Once baked, carefully remove the cups from the baking dish. Let cool completely before covering with wrap and refrigerating.
11. Chill for at least 2 hours before serving or overnight. For serving, you can top with whipped cream and chocolate shaving.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:34 Ingredients
01:09 Chocolate, cook milk and whipping cream
03:02 make chocolate ganache
03:51 make chocolate pudding mixture
06:28 water bath
07:46 baking temp and time
07:53 taste
-----------------------------------------------------------------------
#CrèmeAuChocolat
#FrenchDesserts
#easydessert
More Info:
https://www.sweet-dumpling.com
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next in french 在 Translation of IT terms like “close”, “next”, “search”, etc 的推薦與評價
The most common button labels that come to my mind would be the following: ... Another label you might see quite often in French is "Valider", it ... ... <看更多>
next in french 在 How to say 'next' in French? - YouTube 的推薦與評價
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