最近打算開始生酮飲食的我,完全是新手😂始終這個飲食方法顛覆了傳統的飲食,還在開始慢慢習慣中,準備適應了低碳就正式開始生酮。
偶然機會下,知道了這裡原來有生酮餐,還全日供應的,當然要嚟試吓!
📍生酮草飼牛扒全日早餐👉🏻超級豐富超級足料,感覺就算231時期只吃這個也OK呢!整個全日早餐包括有牛扒、牛油果🥑、炒蛋、菇類、烤蕃茄和菜,可以補充生酮飲食需要嘅good fat 同埋維他命,整體營養很均衡👍加上味道好好味,牛扒五成熟左右,口感嫩嫩的,簡單黑椒和鹽調味已經好好食,不添加醬汁風味更好!炒蛋也很滑,配熟透嘅牛油果吃起來好Smooth呀!
📍自家製番茄醬海蝦意大利麵👉🏻意大利麵份量都幾多,口感唔錯!而且加了自家製蕃茄醬增加香味,少少酸酸甜甜,食落自然更開胃啦!海蝦爽實鮮甜,好味之餘卡路里又低,可以盡情食😂
📍順流熱鬆餅🧇👉🏻呢度嗰鎮店hotcake賣相一流,適合打卡之餘味道都唔錯!hotcake口感比一般蛋糕結實,咀嚼間會滲出綿綿的牛油香,味道清新唔會太甜,再配埋頂層香甜嘅雲呢拿雪糕🍦咁就啱啱好啦!
📍Blackccino👉🏻好啱鍾意飲齋啡嘅人!呢款咖啡好值得一試,見到佢頂層有咁厚嘅泡泡以為加咗好多奶或者cream,原來佢係用咗蒸氣技術將啲泡打落咖啡度,可以提升咖啡嘅酸甜香氣,變成飲嘅時候就會減低咗苦澀味,好啱我呀!因為初初戒糖,我唔係好適應😂呢個真係飲落特別香,在泡同液體之間增添左層次感,最重要真係飲起嚟冇咁苦😂nice 㗎!
📍順流精品咖啡
深水埗黃竹街2C號地舖
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同時也有6部Youtube影片,追蹤數超過39萬的網紅May Fit,也在其Youtube影片中提到,哈囉!大家好,今天May要來跟大家分享四個適合聖誕佳節的美味高蛋白甜點,使用來自英國品牌myprotein的產品,不僅美味,更減低糖分、增整體白質含量,適合想吃甜食又怕胖的你!步驟如下: 一 高蛋白香蕉巧克力核桃磅蛋糕 食材:香蕉三根 一大匙myprotein 素蛋白粉、高蛋白營養巧克力一片、 一...
「nice cream 蛋糕」的推薦目錄:
- 關於nice cream 蛋糕 在 Shadowc影子 Facebook 的最讚貼文
- 關於nice cream 蛋糕 在 Explore_HongKong Facebook 的最佳解答
- 關於nice cream 蛋糕 在 Facebook 的最佳解答
- 關於nice cream 蛋糕 在 May Fit Youtube 的精選貼文
- 關於nice cream 蛋糕 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
- 關於nice cream 蛋糕 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
- 關於nice cream 蛋糕 在 Nice Cream | Taipei - Facebook 的評價
- 關於nice cream 蛋糕 在 Recipe: Jessica's Spumoni “Nice” Cream Cake ... - YouTube 的評價
- 關於nice cream 蛋糕 在 Milky Lane Galaxy of Fun NiceCream Cake - Pinterest 的評價
nice cream 蛋糕 在 Explore_HongKong Facebook 的最佳解答
It was so satisfying to see them adding the chestnut purée 見著啲栗子蓉慢慢擠出好滿足 ☺️ This Mont Blanc Chestnut has been on my to-eat list for so long. Finally went to 十常八九 on Monday (to avoid the crowd 🤭).
今次叫左和栗蒙布朗同十常吐司。叫嘢食時,同侍應講想影佢加栗子蓉。侍應會喺加之前叫你,影到呢條片好滿足。
We ordered Mont Blanc Chestnut 🌰 and Sapsan Toast. I told the staff that I want to take videos of the Chestnut cake when I made my order, so they came to me before they added the chestnut purée.
有少少驚喜,栗子蓉下有雪糕㗎,口感好豐富🤤
Do I like my cake? It was so satisfying to see them adding the chestnut purée. What I like the most is the ice-cream cake underneath the purée.
十常吐司都好有驚喜,個多士係麵包同滑蛋之間嘅texture,入口即溶。一定會再叫 🤤
While for Sapsan toast. I like its texture a lot - I can’t tell whether it is sweet scrambled egg or bread 🤭
想試 十常八九 嘅 和栗蒙布朗 好耐,特登揀咗個星期一嚟,最後都等咗約20分鐘。
We arrived at the café at 12:45pm on a Monday and the cafe was already full. There’s only 4 tables in the café, including 2 Tatami table. We waited for around 20 minutes. The café opens at 12:00 noon, meal time limited to 1.5 hour, so I recommend you to go there a little bit before 12 noon.
餐廳有四張枱,包括兩張Tatami,成個感覺好舒服,好有空間感。用餐時間為一個半鐘,餐廳12:00開,建議大家唔想等咁耐就12點前嚟。
It is quite full to have both the desserts. What will I order next time? If I want a nice Instagram post - Mont Blanc Chestnut 🌰; If this is my lunch - Sapsan toast. If possible, why not both 😛
What did I order?
Mont Blanc Chestnut 和栗蒙布朗 🌰 HKD$88
Sapsan toast 十常吐司 HKD$72
Taste: 🌕🌕🌕🌕🌑
Environment: 🌕🌕🌕🌕🌗
Value: 🌕🌕🌕🌕🌑
十常八九 Sapsan
Address: 2E Wong Chuk Street, Sham Shui Po 深水埗黃竹街2號地舖
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#explorehongkong_ShamShuiPo
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nice cream 蛋糕 在 Facebook 的最佳解答
今日教大家煮
📌芋頭糕
📌金菇肥牛
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2021123 Live recipes 中英對照
特別鳴謝Easycook 義工團,咁快就做起食譜🙇♀️
易到你唔信朱古力蛋糕
材料
📌 黑朱古力180g
📌 雞蛋4隻
📌 糖霜少許
📌 士多啤梨1粒
做法
1. 黑朱古力放在碗內,弄碎,之後放入微波爐叮2分鐘,或用熱水墊底溶解朱古力。
2. 雞蛋分開蛋黃和蛋白。4份蛋白用電動打蛋器打至白泡狀。備用。
3. 4份蛋黃分別放在4小碗。朱古力叮好取出,先攪勻,之後放入第1份蛋黃,不停攪均,再放入第2份蛋黃一起不停攪勻,之後第3份蛋黃,再第4份蛋黃,如此類推,直至完全攪勻。
4. 打好了的蛋白遂少逐少分數次加入在朱古力漿內,完全攪勻。
5. 準備焗盤,盤底掃油,盤側邊圍上牛油紙,焗爐放熱水,焗盤坐底,以140度焗20分鐘。
6. 時間到,取出朱古力蛋糕,糖霜篩在蛋糕面上,再加上士多啤梨作裝飾,即成。
提示:1. 朱古力可選用牛奶朱古力
2. 蛋黃放入朱古力漿時,要快手攪勻。
3. 如果用鑊蒸,隔水蒸40 – 45分鐘。
English Version
Easy Flourless Chocolate Cake
(YouTube video starts at 25:36.)
Ingredients:
Egg yolks - 4 (to be added one at a time)
Sweetened chocolate bars - 180g (your choice of dark chocolate or milk chocolate. Break into small pieces and melt them in the microwave for 2 minutes or use a double boiler.)
Egg whites - 4 (beat until stiff peak)
6 inch cake pan
Garnish ingredient:
Icing sugar
Strawberries
Ice cream - optional
Methods:
1. In a stand mixer bowl, add in 4 egg whites, and beat until stiff peak. Set aside.
2. In a separate big bowl, add in room temperature melted chocolate, 1 egg yolk, and mix well by stirring quickly in one direction.
3. Continue with the remaining 3 egg yolks by adding in ONE AT A TIME until you get a smooth chocolate batter.
4. Add a bit of beaten egg whites from the stand mixer bowl into the chocolate batter and mix well to get a nice consistency as the beaten egg whites.
5. Pour the entire chocolate batter into the beaten egg whites in the stand mixer bowl, and mix well. Make sure all egg whites are incorporated into the chocolate batter.
6. Transfer to a 6 inch cake pan greased and lined with parchment paper.
7. Bake by using water bath at 160C (320F) for about 20 minutes or less with a tray of water at the bottom of your oven or underneath the baking pan. Adjust the time and temperature accordingly to your oven. You can also steam it for 40 to 45 minutes.
8. Garnish with icing sugar and strawberries. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
氣炸金菇肥牛卷
材料:
肥牛片 一包(大約$20片)
金菇 兩包(切掉根部,洗乾淨,抹乾水份)
調味料:
椒鹽粉 適量
鹽 適量
胡椒粉 適量胡椒粉
紅椒粉 適量(可不用)
做法:
1. 肥牛片灑上少許椒鹽粉和鹽
2. 每片肥牛卷入一小撮金菇後,放入氣炸鍋焗盆內,再灑上調味料,跟着噴油在肥牛卷上,然後放入氣炸鍋,用攝氏200度焗3至4分鐘
即成(不可多過4分鐘,否則會過熟).
English Version
Enoki Mushroom Beef Rolls
(YouTube video starts at 39:18.)
Ingredient:
Sliced fatty beef slices - (or use pork tenderloin slices or lamb slices)
Filling ingredient:
Enoki mushrooms
Carrot shreds - optional
Blanched Gai Lan stems - optional
Asparagus - optional
Seasoning ingredients:
Szechuan pepper salt
Red chili powder
Salt
Methods:
1. Roll each beef slice with enoki mushrooms filling.
2. Optional to season the beef slices with Szechuan pepper salt, red chili powder, and/or salt before rolling or after rolling.
3. Place a parchment paper in the air dryer basket, spray a layer of oil, place beef rolls on top and spray another layer of oil on top.
4. Air fry for 3 minutes for medium-well or 4 minutes for well done at 200C (393F).
5. Transfer to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨
芋頭榚
材料:芋頭一斤四兩,蝦米隨意,冬菇3隻,瑤柱4-5粒,一孖臘腸,粘米粉160g, 粟粉4湯匙,芝麻同蔥適量
調味料: 五香粉一茶匙,固體植物油一湯匙半,鹽及糖各半茶匙,白胡椒粉半茶匙多些
準備: 配料蝦米,冬菇,瑤柱用水浸軟切細,(水留用), 臘腸切細粒
芋頭一半切條,一半切粒
粉漿: 用浸過配料的水幾粘米粉同粟粉攪勻,粉漿水大概700ml
做法:
芋頭放鑊中,加多些油炒至金黃,有香味盛起。
熱鑊加油,先放蝦米爆,加臘腸爆香,加冬菇爆香,最後加瑤柱炒。
這時加調味料炒勻,加入芋頭加一杯半水,加蓋稍煮一會,開蓋倒入粉漿水,一邊倒一邊翻炒至杰身。
錫盆掃上油後倒入芋頭粉漿隔水蒸35分鐘即成。
備註:
煮芋頭水量及油量,視乎芋頭質粉或爽,
選靚芋頭要輕身。
蝦米可買價錢平的。調味料也可炒芋頭時加入
English Version
Taro Cake
(YouTube video starts at 0:53.)
Ingredients:
Taro - about 1 kg and pick the lightest ones for more starchy-texture. Cut half into strips and the other half into cubes. This will have a different bite texture when steamed. Must be pan-fried until fragrant and golden brown with extra oil than usual.
Dried shrimps - preferable buy the cheapest and smallest kinds. Clean and soak to rehydrate (save the soaking liquid), and chop into small pieces.
Dried mushrooms - 3 big ones. Clean and soak to rehydrate (save the soaking liquid) and chop into small pieces.
Dried scallops - about 4 -5. Clean and soak to rehydrate (save the soaking liquid) and cut horizontally sideway to shorten the strands then loosen into small pieces.
Chinese sausages - 2 clean and chop into small pieces
Chinese cured pork strips (“Lap Yuk”) - optional
Binding batter ingredients:
Rice flour - 160g – 180g
Corn flour/starch - 4 tbsp (or use “Teng Mein” flour 4 tbsp or less. This will prevent the taro cake from coming apart.)
Saved soaking liquid from dried shrimps, mushrooms, and scallops - about 3 cups (If you do not have 3 cups just compensate with more water.)
Water - about 1 ½ cups or more depending on how much the taro absorbs the liquid. The more starchy-texture the taro has the more liquid it absorbs.
Seasoning ingredients:
Vegetable shortening - 1 ½ tbsp (or use lard. This is for smoothness in taste)
Five-spice powder - 1 tsp
White pepper - heaping ½ tsp
Salt - ½ tsp but not too much
Sugar - ½ tsp
Garnish ingredients:
White sesame seeds
Green onion pieces
Methods:
1. In a bowl, add in saved soaking liquid from dried shrimps, mushrooms, scallops, and mix well. Add in rice flour, cornflour, and mix well. Set aside
2. Heat up a wok, add more oil than usual. Add in all taro pieces and fry until fragrant and golden brown. Transfer to serving plate. Set aside.
3. In the same wok, add in oil, dried shrimps, Chinese sausage pieces, and fry until fragrant.
4. Add in mushroom pieces, and fry until fragrant.
5. Lastly, add in dried scallops, and fry briefly to avoid toughness when chewed.
6. Add in vegetable shortening, five-spice powder, white pepper, sugar, and mix well.
7. Return fried taro pieces back to the work and mix well.
8. Add in 1 cup of water, mix well, cover wok with lid, and bring to a boil.
9. Add another ½ cup of water, mix well, and bring to a boil.
10. Add in binding batter prepared in Step 1. Mix well. The mixture will slowly thicken. Add more water now if you find it too thick.
11. Transfer to a steam proof OILED container.
12. Steam for about 35 to 40 minutes.
Note: Best to pan fry them the next day.
#肥媽食譜
#Mariarecipes
nice cream 蛋糕 在 May Fit Youtube 的精選貼文
哈囉!大家好,今天May要來跟大家分享四個適合聖誕佳節的美味高蛋白甜點,使用來自英國品牌myprotein的產品,不僅美味,更減低糖分、增整體白質含量,適合想吃甜食又怕胖的你!步驟如下:
一 高蛋白香蕉巧克力核桃磅蛋糕
食材:香蕉三根 一大匙myprotein 素蛋白粉、高蛋白營養巧克力一片、 一顆蛋 、核桃蔓越梅適量
1.將熟化的香蕉兩根半壓成泥(剩下半根作裝飾) 打入一顆蛋 拌勻 加入蛋白粉一大匙 、碎核桃、撥碎巧克力塊 完成基底
2. 預熱烤箱170-180度,將烤盤鋪上烘焙紙或抹上油,倒入混合好的基底,擺上香蕉切片,隨意灑上剩餘的核桃碎與巧克力碎,烘烤180度約20-25分鐘完成
二 高蛋白巧克力燕麥餅乾
食材: 兩大匙myprotein 高蛋白牛奶巧克力抹醬、天然燕麥片約25-30g、10-15CC牛奶或豆漿、蔓越莓&核果適量
1 在碗中加入兩大匙高蛋白巧克力抹醬,加入燕麥片,均勻混合,若不夠濕潤可加入適量牛奶或豆漿約10-15CC 攪拌至合適濃稠度 加入蔓越蔓與核桃增加口感
2預熱烤箱170-180度,在烘焙紙上加上一匙匙的混料,用湯匙或手弄成圓餅狀,在中心加入一顆杏仁,上下火烤約10-15分鐘取出
3 將高蛋白白巧克力抹醬加入袋中,剪個小開口,淋上烤好的餅乾完成。
三、 高蛋白香蕉莓果荷蘭鬆餅
食材: 一根熟化香蕉、荷蘭焦糖煎餅口味蛋白粉一大匙(20-25g) 、一顆蛋、草莓4-5顆
1. 將香蕉2/3根壓成泥(剩餘的切片作裝飾) 加入一顆蛋、荷蘭焦糖煎餅口味蛋白粉一匙混合均勻。
2. 平底鍋開中小火倒一匙油,加入一匙混好的糊,等待約1-2分鐘翻面至兩面金黃盛起。
3. 依個人淋上蜂蜜,加上一匙高蛋白巧克力抹醬,配上新鮮草莓和香蕉切片完成
四 香蕉巧克力松露奶昔 Bliss shake
食材:香蕉一根、巧克力松露口味高蛋白粉一匙約20-25g 無糖豆漿一杯約150CC 水約60CC、核桃或杏仁一把約15g 高蛋白迷你酥脆棒一條
1 將所有食材用果汁機打勻
2 將巧克力片切成碎粉狀,將豆漿/牛奶加熱,杯口朝下,使杯緣沾上液體,沾黏上巧克力碎片
3 在杯子內側塗上巧克力抹醬,倒入香蕉巧克力松露奶昔,加入高蛋白迷你酥脆棒,灑上巧克力粉 完成
myprotein台灣官網連結 ⬇️
https://www.myprotein.tw/
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Music by ninjoi. - Deck the Halls - https://thmatc.co/?l=17468C70
Music by Emma Kern - Nice To Be Naughty - https://thmatc.co/?l=A656A92E
Music by Dylan Rockoff - Around You (O Christmas Tree) - https://thmatc.co/?l=CA3773CD
Music by Fiji Blue - Space Makes Me Sad - https://thmatc.co/?l=5C0D986D
Music by Liv Free - Rudolph, Rudolph - https://thmatc.co/?l=2C4152E5
Music by Paul Cook & The Chronicles - Wherever You Are (Embody Remix) - https://thmatc.co/?l=1544FA40
Music by Goat - Singing for the Holidays - https://thmatc.co/?l=06DFC6B1
Music by TYLERxCORDY - ex mas - https://thmatc.co/?l=96B01A3D
Music by Ice Cream Cult - Snow Day! (Feat. Joey Boone) - https://thmatc.co/?l=A19F70FA

nice cream 蛋糕 在 Nora Hsu- Barrel Leaf Youtube 的最佳貼文
天氣慢慢變熱,香蕉熟得愈來愈快,過熟的香蕉怎麼辦呢? [請點開]
拿來做這些點心/早餐吧!
這次要來分享 3 個很適合拿來用掉你手邊熟香蕉的食譜
包含:香蕉蛋糕、香蕉燕麥餅乾、香蕉瑪芬
3 個食譜當然都是 Vegan 全植物的,也是純素的。
希望有幫你們解決不知道有太多熟香蕉怎麼辦的煩惱!
謝謝你們在這裡 :)
It's getting hotter and hotter. I guess that you might have the same thing to worry about: Too many ripe bananas.
So this time I share 3 recipes that can turn your ripe bananas into great snack/breakfast. They are Banana Bread, Banana Oatmeal Cookies, and Banana Muffins.
I hope that this video helps you in any way.
Thank you for being here.
❤ Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/nora-ebook-bundle
✗ 支持創作 Patreon - https://www.patreon.com/barrelleaf
» Why & How I became Vegan - https://youtu.be/Jtjf87f7s4Y
» 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y
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CONNECT WITH ME
• Instagram: @barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - http://fb.me/barrelleafstoastnotebook
• Website - https://www.barrelleaf.com/
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影片中提到的食譜
Vegan 全素香蕉蛋糕 / 00:50 /
https://bit.ly/vegan-banana-bread-zh
Vegan 全素香蕉燕麥餅乾 / 03:33 /
https://bit.ly/vegan-banana-oatmeal-cookies-zh
Vegan 全素香蕉瑪芬 / 05:33 /
https://bit.ly/vegan-banana-muffins-zh
果昔碗 (在這支影片)
https://youtu.be/7dfBUFCG4YI?t=24
Vegan 巧克力香蕉冰淇淋 (在這支影片)
https://www.youtube.com/watch?v=ASNqC-Pc2F4&t=516s
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RECIPE IN THIS VIDEO
Vegan Banana Bread / 00:50 /
https://bit.ly/vegan-banana-bread-en
Vegan Banana Oatmeal Cookies / 03:33 /
https://bit.ly/vegan-banana-oatmeal-cookies
Vegan Banana Muffins / 05:33 /
https://bit.ly/vegan-banana-muffins-en
Smoothie Bowls (in this video)
https://youtu.be/7dfBUFCG4YI?t=24
Vegan Mocha Nice Cream (variation)
https://www.youtube.com/watch?v=ASNqC-Pc2F4&t=516s
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WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Food processor - https://amzn.to/2WyvG0N
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj
• My Kitchen Staples - https://www.barrelleaf.com/shop/
常用器具 (2020)
• 食物處理機 - https://amzn.to/2WyvG0N
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 不沾炒鍋 - http://bit.ly/woll-28-pan
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://shoppingfun.co/2e4f1
• 壓力鍋 - https://dreamstore.info/2dleJ
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I often buy ingredients on iHerb
Get 5-10% Off with Code: MOK5777
http://www.iherb.com/?rcode=MOK5777
我常在 iHerb 上採買食材
用折扣碼 MOK5777 享 9-95 折
http://www.iherb.com/?rcode=MOK5777
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可能對你有幫助 HELPFUL LINKS
• 我的器具 & 食材 - https://www.barrelleaf.com/shop/
• 常見問答 - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
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Music
Joey Howard - Feel the Rhythm (feat. Lil Fuego & B.C.Hill) - https://thmatc.co/?l=F865BF9B
Gil Wanders - Waves - https://thmatc.co/?l=427A056C
Cailee Rae - Deeper - https://thmatc.co/?l=11EAEA2
Gil Wanders - Poco Pico - https://thmatc.co/?l=2D7A641D
*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you. Thank you for supporting me. :)
#香蕉蛋糕 #香蕉瑪芬 #香蕉食譜 #vegan食譜 #veganrecipes #bananarecipes #bananabread #純素

nice cream 蛋糕 在 Nora Hsu- Barrel Leaf Youtube 的最佳解答
離開家 12 天 (▼ Click to open ▼)
不是離家出走,是去基隆當寵物保姆。和 1 狗 2 貓共渡 12 × 24 = 288 小時的時光。
分享這 12 天我吃了什麼食物 ,包含常吃還有亂做的,以及與寵物生活的一些小片段。
原以為 12 天一眨眼就過去,但沒想到卻讓我感覺渡日如年,到 4 天的時候我就已經開始想家了 (苦笑) 我是喜歡動物的,但因為我對基隆不熟,加上手邊沒有食材庫和器具做東西,感覺好像身體的一部份被抽掉了。
失去時,才懂得擁有的美好。
學惜更珍惜當下擁有的一切。
Much love,
Nora 葉子
✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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CONNECT WITH ME
• Instagram: barrelleaf
https://www.instagram.com/barrelleaf/
• E-mail: nora@barrelleaf.com
• Facebook - https://www.facebook.com/barrelleafstoastnotebook
• Webstie - https://www.barrelleaf.com/
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IN THIS VIDEO
RECIPE (Only those I think are good)
#1
MISO SOUP WITH CORNS 玉米味噌湯
1/4 onion, chopped 洋蔥
1/2 small carrot, chopped 紅蘿蔔,
1 corn, chop into chunks 玉米
1-2 Tbsp miso paste 味噌
water to mix and cover the ingredients 水, 混合+蓋過食材
PS. I throw in some chopped cabbage and enoki mushrooms while reheating.
再煮熱的時候,我加了一些高麗菜和菇菇。
#2
STEW APPLE OVERNIGHT OARS 燉煮蘋果隔燕燕麥粥
1 small apple, half cubed, half blended with water 小顆蘋果, 一半切丁, 一半加水打
1 Tbsp maple syrup or coconut sugar (if you have) 楓糖漿或椰糖
cinnamon (none or as much as you like) 肉桂粉
4 heaping Tbsp rolled oats 傳統燕麥片
water 水 適量
1 Tbsp almond butter 杏仁醬
» Homemade almond butter recipe 自製杏仁醬 - https://youtu.be/uAHku9D5nzs
PS. I kind of eyeballed everything
算是眼睛目測一切的份量
• Chocolate Granola 巧克力穀片 - https://www.barrelleaf.com/chocolate-peanut-butter-macadamia-granola/
• PB Overnight Oats 花生醬隔夜燕麥粥 - https://youtu.be/eZ-SBX-8Q_8
• Asian Coleslaw + Peanut Dressing 高麗菜花生醬沙拉 - https://youtu.be/67P9BrJxOYQ
• Chocolate Banana Nice Cream 巧克力香蕉冰淇淋 - https://youtu.be/lfkHDLJxG3Q
• Banana Blondies 香蕉布朗迪 - https://www.barrelleaf.com/vegan-almond-butter-banana-blondies/
• Banana Bread 香蕉蛋糕 - https://www.barrelleaf.com/vegan-banana-bread/
• Crackers 在 iHerb 買的餅乾 - https://iherb.co/CBPvnQYn
• Keelung Peanut Butter 買的是這家花生醬 - https://www.barrelleaf.com/keelung-liu-peanut-butter/
• How I Make Nut Butter 自製堅果醬 - https://youtu.be/gkanPPCnLHw
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✗ 常用器具 & 食材 - https://www.barrelleaf.com/shop/
» 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
✗ My Kitchen Staples - https://www.barrelleaf.com/shop/
» My Journey with Eating Disorder - https://youtu.be/zbt638hsyLc
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可能對你有幫助 HELPFUL LINKS
• 常見問答集 FAQ - https://www.barrelleaf.com/recipe-measurement/
• iHerb 購物初體驗︱經驗&開箱 - https://www.barrelleaf.com/iherb-first-buy/
• iHerb 購物 95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• Nordgreen 手錶 8 折折扣碼「barrelleaf」- http://bit.ly/nora-nordgreen-tw
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777
• Nordgreen Watch 20% Off Code「barrelleaf」- http://bit.ly/nora-nordgreen
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關於影片 ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u
• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
- For Vlog - https://amzn.to/2QA1WPD
Intro by Somar - https://soundcloud.com/somarbeats/my-window
background music by:
jrd. - https://soundcloud.com/juniordbeats/cosmos
flughand - https://soundcloud.com/flughand/home-rmx
https://soundcloud.com/flughand/souri
somar - https://soundcloud.com/somarbeats/tranquility
Le Gang - https://soundcloud.com/thisislegang/lay-on-the-couch-all-day
https://soundcloud.com/thisislegang/magic
aira - https://soundcloud.com/airasc/2-ur-heartbeat-ft-mads
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*not sponsored
*Note: This page contains affiliate links. Purchasing via the affiliate links supports more great content at no additional cost to you.
*此頁面含聯盟連結,有關詳細資訊,請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)
#vegan #whatieat #veganmeal #mealidea #veganrecipes

nice cream 蛋糕 在 Recipe: Jessica's Spumoni “Nice” Cream Cake ... - YouTube 的推薦與評價

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nice cream 蛋糕 在 Milky Lane Galaxy of Fun NiceCream Cake - Pinterest 的推薦與評價
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IG Reel of NC's Ice Cream cakes 謝謝支持及喜愛Nice Cream的冰淇淋蛋糕 ❤️ 包裝改良中,希望很快就可以開放全台宅配嘍 ... <看更多>