關於 pecan butter ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: pecan butter 在Facebook 的評價

#ครัวซองต์น้องใหม่แป้งบางกรอบอร่อยมั่กกก 😋手 qraft.. ครัวซองต์ร้านใหม่ ในเครือเดียวกับ peace เปิดที่อารีย์แล้วน้า ถ้าใครยังไม่อยากออกไปไหน สั่ง Preorder มาทานที่บ้านได้เลย เค้ามีทั้งหมด 8 รสชาติ plain, honey butter, yuzu, miso caramel, koicha cream, dark choco, jujube, pecan ครัวซองต์ชิ้นใหญ่มากๆ มีความหนักไส้ แป้งเบาและกรอบ หอมเนยสุด รส koicha cream คือรสชาเข้ม ได้ฟีลเดียวกับชาร้าน peace เลย เป็นเอกลักษณ์มากๆ miso caramel จะออกหอมหวานแบบนัวๆ ส่วนไส้ยูซุ เปรี้ยวๆสดชื่น อร่อยมั่ก ชอบบบ👉🏻 : สั่งได้ที่ Line @qraft.oriental#icedessertdiary #qraftoriental #qraft.

關於pecan butter 在 Tasty Japan Youtube 的精選貼文
關於pecan butter 在 Bloome Channel Youtube 的最佳解答
關於pecan butter 在 Tasty Japan Youtube 的最佳解答

pecan butter 在 Facebook 的最佳解答

2021-09-06 19:53:16 有 33 人按讚

Toi et moi gelato shop — Ekkamai
📝 : รสชาตินุ่มนวล กลิ่นหอมอ่อนๆ และวัตถุดิบนำเข้าที่หลากหลาย ทาง Toi et Moi (ทัว-เอ-มัว) อยากพาทุกคนกลับไปทัวร์ร้านเจลาโต้ที่อิตาลี ผ่านการทานเจลาโต้รสชาติต่างๆของทางร้าน

รสชาติเจลาโต้ของ ทัว-เอ-มัว จะค่อนข้างนุ่มนวล อาจจะไม่ได้ชัดเจนสุดๆไปเลยแบบร้านทั่วไป เพราะทางร้านเน้นใช้วัตถุดิบจากธรรมชาติจริงๆ เช่นตัว Butter Scotch Macchiato with Pecan ☕️ ก็เป็นรสกาแฟที่หอมอ่อนๆ เพราะทางร้านใช้กาแฟสกัดสดๆใส่ลงไป เข้ากับนมบัตเทอร์สก็อตช์และถั่วพีแคนได้ดีมาก นัวสุดๆ

ถ้าจะให้อธิบายโดยรวมคือ เป็นร้านเจลาโต้ที่รสชาติผู้ดีทีเดียว ทุกอย่างมาแบบนัว แม้จะเป็นรส Raspberry ที่แอบซ่อนเปรี้ยวมานิดๆ แต่ทางร้านเลือกใช้ Mascarpone 🧀 ชีสอย่างดีจากอิตาลี ทำให้รสที่ได้ละมุนมากๆ ตัดกับรสราสพ์เบอรี่ดีไปอีก ทานง่ายๆ ตักกินได้เรื่อยๆจริงๆ

อีกรสที่เปรี้ยวจี๊ดจ๊าดสดชื่นเต็มสิบเลยคือรสเลม่อน 🍋 ตัวนี้จะเป็นเนื้อ sorbet ที่ทำมาจากน้ำเลม่อนคั้นสด ได้ inspiration มาจากเกาะทางใต้ในอิตาลี่ ที่ทั้งเกาะจะมีแต่เลม่อน ใครเป็นสาวกเลม่อนและความเปรี้ยว ต้องสั่งมาชิมนะ กินล้วก็เหมือนได้ไปเที่ยวทิพย์แหละ

ถ้าอยากเพิ่มความสนุก สั่ง Taco Bella โกโก้วาฟเฟิลมาใส่ไอศกรีมทานอีกที กรุบกรอบ หอมอร่อย DIY กันได้สนุกเลย เราชอบท็อปปิ้งถั่วคั่วมาก หอมสุดๆ ทุกคำที่เคี้ยวโดนคืออย่างฟิน

คุณแพรวและคุณเบล ชอบไปเที่ยวอิตาลีและอินกับเจลาโต้ของที่นั่นมาก จากการตระเวนชิมมาหลากหลายที่ ตอนนี้เลยอยากทำเจลาโต้โฮมเมดที่คัดสรรวัตถุดิบที่ใกล้เคียงกับแหล่งของมันจริงๆออกมา เน้นการปรุงแต่งจากวัตถุดิบธรรมชาติ เพิ่ม texture ในแต่ละรสผ่านวัตถุดิบที่มาความกรุบได้เคี้ยวสนุกๆ

☕️ : Butter Scotch Macchiato with Pecan 350฿/ pint *Limited Edition*
🧀 : Mascarpone Raspberry 300฿/ pint (300g.)
🍮 : Caramello Macadamia 300฿/ pint (300g.)
🍋 : Almafi Coast Lemon Sorbet 300฿/ pint (300g.)
🌮 : Taco Bella + 2 toppings 99฿/ set

💖 : Promotion
ซื้อ 2 กระปุก แถม Taco Bella 1 set

🛵 : ส่งผ่าน Grab/ Lineman ค่าส่งตามระยะจริง เก็บเงินปลายทาง
↗️ : สั่งผ่าน Line OA @ หรือ dm IG/ Inbox FB “toietmoi.gelato” ได้เลย
📍 : ส่งจากอาคารไทปิง เอกมัย

For work please contact line “@cafeteller”
Tag @cafeteller and hashtag #CAFETELLER for a chance to get featured
––––––––––––––––––––––––––––––––––––––
#CxPRODUCTREVIEW #CxDELIVERY
#toietmoigelato

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pecan butter 在 Facebook 的精選貼文

2021-08-31 21:36:54 有 16 人按讚

#ครัวซองต์น้องใหม่แป้งบางกรอบอร่อยมั่กกก 😋
手 qraft.. ครัวซองต์ร้านใหม่ ในเครือเดียวกับ peace เปิดที่อารีย์แล้วน้า ถ้าใครยังไม่อยากออกไปไหน สั่ง Preorder มาทานที่บ้านได้เลย เค้ามีทั้งหมด 8 รสชาติ plain, honey butter, yuzu, miso caramel, koicha cream, dark choco, jujube, pecan ครัวซองต์ชิ้นใหญ่มากๆ มีความหนักไส้ แป้งเบาและกรอบ หอมเนยสุด รส koicha cream คือรสชาเข้ม ได้ฟีลเดียวกับชาร้าน peace เลย เป็นเอกลักษณ์มากๆ miso caramel จะออกหอมหวานแบบนัวๆ ส่วนไส้ยูซุ เปรี้ยวๆสดชื่น อร่อยมั่ก ชอบบบ

👉🏻 : สั่งได้ที่ Line @qraft.oriental

#icedessertdiary #qraftoriental #qraft.

Tags: pecan butter ครัวซองต์น้องใหม่แป้งบางกรอบอร่อยมั่กกก icedessertdiary qraftoriental qraft

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pecan butter 在 Hilda 芊慧 Facebook 的最佳貼文

By Hilda 芊慧

2021-08-19 10:57:15 有 6 人按讚

[What I eat in a day? 我一天吃什麼？] Yesterday was a cardio and delts training day, controlled carb intake during daytime to save for the later feast that night.

Breakfast 早餐：instant original flavoured chicken breast from hana-musubi + some nuts (cashew and pecan to serve with my black coffee) 華御結即食原味雞胸+堅果（腰果及碧根果配上我的黑咖啡）

Lunch 午餐：steamed red rice + choy sum + spinach + chicken breast (smoked paprika flavoured) 蒸紅米飯 + 菜心 + 菠菜+煙燻辣椒粉調味雞胸 very small portion of rice but i don't feel hungry post cardio and i ate the large portion of veggies first 飯量很少但帶氧後吃和先吃菜的話不會感到很餓

Snacks after lunch 午餐後點心：as usual! chocolate brownie ice cream (whey protein powder mix with unsweetened almond milk) + almond butter + black coffee 與平常一樣巧克力布朗尼雪糕（蛋白粉與無糖杏仁奶拌勻）+ 杏仁醬 + 黑咖啡

Pre-workout meal 練前餐：10g of red rice😂(i need some carb before training to give me energy, even for a little bit) + choy sum + a hard boiled egg 10克紅米飯😂（我練前需要點碳水，不然沒力舉）+菜心+烚蛋

Post-workout 練後補充：7-11 achim original flavoured chicken breast, if u know, it is so bad the texture is horrible but i was just too hungry and craving food hahahaha 原味即食雞胸，太餓太需要吃點東西，但這個真的好難吃，口感簡直是災難

Dinner 晚餐：too lazy to take pics sorry - choy sum + coke zero + pan fried beef + scallops with 0 kcal oil + brown rice + sneaked 3 pieces of healthy chicken breasts chips 太懶沒認真拍照 - 菜心+ 無糖可樂+ 0卡油煎牛肉帶子+偷吃了3片雞胸薯片

Snacks before bed 睡前點心：loads of pb (to meet my fat goal) 大量花生醬!!!!
😋😋😋

Tags: pecan butter

Hilda 芊慧

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Instagram: hildaplschill

Law grad | Lifestyle | Beauty | Gym Instagram: hildaplschill 工作聯絡： Email: [email protected]

pecan butter 在 Tasty Japan Youtube 的精選貼文

By Tasty Japan

2021-09-27 17:00:08 有 3,638 人看過有 194 人喜歡

コーヒーにピッタリのチーズケーキレシピのご紹介です♪
濃厚なベイクドチーズケーキの酸味と香ばしいキャラメルナッツを組み合わせ、芳醇なコーヒーの苦味が引き立つスイーツに仕上げました！
ぜひ、おうちで作ってみてくださいね。

このレシピにピッタリのオススメコーヒーはこちら ( https://www.maruyamacoffee.com/ec/feature/5529 )

キャラメルピーカンナッツチーズケーキ/Caramel-Pecan-Cheesecake

15cm丸型

材料：
ココアサンドクッキー　14枚
溶かしバター　30g
Aクリームチーズ　200g
A砂糖　30g
A卵　2個
A薄力粉（ふるっておく）大さじ3
ピーカンナッツ　30g
キャラメルソース　適量
チョコレートソース　適量

作り方：
1.オーブンを180度に予熱する。
2.オレオクッキーを保存袋に入れて麺棒で叩いて砕き、溶かしバターを入れて混ぜ合わせ、型に敷き詰める。
3.ボウルにAの材料を入れて混ぜ合わせ、(2)に流し入れ、ピーカンナッツをのせ、180度のオーブンで40分焼く。
4.(3)にキャラメルソースをかけ、お好みでチョコレートソースをかけたら、完成！

===

Caramel Pecan Cheesecake
Servings: 1 cake pan (15cm)

INGREDIENTS
14 chocolate sandwich cookies
30g melted butter

A
200g cream cheese
30g sugar
2 eggs
3 tablespoons flour (shifted)

30g pecan nuts
Some caramel sauce
Some chocolate sauce

PREPARATION
1. Preheat the oven to 180° (356°F).
2. Put cookies in a food storage bag and crush with a rolling pin. Mix with melted butter. Press crushed cookies down onto the bottom of a cake pan.
3. Mix all A ingredients in a bowl. Pour into the cake pan (2). Place some pecan nuts on top. Bake in the oven for 40 minutes.
4. Pour some caramel & chocolate sauce as you like.
5. Enjoy!

---

#TastyJapan #レシピ

MUSIC Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

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「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

pecan butter 在 Bloome Channel Youtube 的最佳解答

By Bloome Channel

2021-04-23 18:00:09 有 9,796 人看過有 140 人喜歡

今回の動画は韓国コスメのレビュー動画です！💄
韓国コスメって見てるだけでも可愛い〜😍
新作コスメを使って3人でそれぞれメイクしました✨

マスクの時におすすめなファンデーションやイエベ秋でも使えるピンクシャドウなどなど😳☝️
激推しアイテムを紹介しています❣️

実際に塗った感じの映像はまた別の動画でも詳しく紹介します🐈🤍
ぜひ最後まで見てください✌️

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0:23 IOPE エアクッションナチュラル 21 N
0:57 innisfree ライトフィットクッション N21 2,970円(税込)
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2:02 espoir プロテーラーファンデーションビーグロークッション 02アイボリー
2:23 rom&nd HAN ALL FIX MASCARA
2:58 3CE CLEAR EYEBROW FIXER 1,610円(税込)
3:50 HERA ランジェリーコレクションヌードグロウマルチパレット
4:25 peripere デュオポケットグリッターシャドウ 01 カラメライズドソルト
5:05 rom&nd ベターザンパレット 03 ローズバッドガーデン
5:57 3CE MULTI EYE COLOR PALETTE BUTTER CREAM 4,070円(税込)
6:21 espoir リアルアイパレット APRICOT ME
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10:49 dasique ソフトベルベットリップスティック 01 NUDY PECAN
11:15 rom&nd ジューシーラスティングティント 18 MULLED PEACH 1,320円(税込)
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#韓国コスメ #イエベ秋 #メイク #espoir #rom&nd #レビュー #ファンデーション #マスクメイク #新作コスメ #イエベ #ブルベ #コスメ

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Bloome Channel is a channel for college girls to post videos on beauty, fashion and Japan. Please subscribe to our channel ❣️.

pecan butter 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-03-30 16:00:02 有 7,236 人看過有 240 人喜歡

パンのレシピをご紹介します！
土台となる生地のレシピは一緒で、シンプルなディナーロール、甘いキャラメルナッツ、ハーブが香ばしいフォカッチャの3種類♪
気分に合わせて味変できます♡
お家でパンを作るならこれ！ぜひ、作ってみてくださいね。

手作りパン３種

■ディナーロール
8個分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
溶き卵　1個分

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸める。
5. 油を塗ったスキレットに(4)を並べ入れ、タオルかラップを被せて更に30分寝かせる。
6. 生地の表面に溶き卵を塗り、オーブンで15-20分焼く。きつね色に焼きあがったら、出来上がり！

■キャラメルナッツパン
8人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
無塩バター（常温） 115g
ブラウンシュガー　110g
シナモン　小さじ1
はちみつ　大さじ3
塩　1つまみ
ピーカンナッツ　60g

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地を8等分に切って分けて丸め、タオルかラップを被せて寝かせる。
5. 小さめのボウルにバター、ブラウンシュガー、シナモン、はちみつ、塩を入れて良く混ぜる。
6. スキレットの底と側面に(5)を塗り、ピーカンナッツを均等に並べる。(4)をスキレットに並べ入れる。
7. オーブンで20-30分焼く。オーブンから取り出して10-15分冷まし、皿にひっくり返したら、完成！

■フォカッチャ
6人分
材料：
お湯　240ml
オリーブオイル　大さじ2
はちみつ　大さじ2
塩　小さじ2
薄力粉　415g
ドライイースト　小さじ1 1/2
エキストラバージンオイル　大さじ2
ローズマリー（茎を取り除く、葉のみ）　2本分
塩　少々
コショウ　少々

作り方：
1. 大きなボウルにお湯、オリーブオイル、はちみつ、塩、薄力粉、ドライイーストを入れて混ぜる。指で押さえると跳ね返るまで、10-15分手でこねる。
2. 油をを塗ったボウルに(1)を入れ、タオルかラップを被せる。生地が2倍の大きさになるまで、暖かい場所に1時間程おく。
3. オーブンを190˚Cに予熱する。
4. 生地をボウルから出し、直径23cmの円形に伸ばす。直径25cmのスキレットに入れ、タオルかラップを被せて30分寝かせる。
5.指先で生地にくぼみを作り、エキストラバージンオイルを回しかける。ローズマリー、塩、コショウをふりかける。
6. オーブンで20-30分焼く。きつね色に焼きあがったら、出来上がり！切り分けて召し上がってください♪

3 Amazing Homemade Bread Recipes

■Simple Dinner Rolls
for 8 rolls
Ingredients:
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
1 egg, for egg wash

Preparation:
1. Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls.
7. Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.
8. Uncover and brush each with egg wash.
9. Bake or 15-20 minutes, or until the tops are golden brown.
10. Enjoy!

■Sticky Buns
for 8 servings
Ingredients:
BUNS
1 cup warm water(240 mL)
2 tablespoons olive oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPING
1 stick butter, softened
½ cup brown sugar(110 g)
1 teaspoon cinnamon
3 tablespoons honey
1 pinch salt
¼ cup chopped pecan(60 g)

Preparation:
1. Combine the water, olive oil, honey, salt, flour, water and yeast in a large bowl.
2. Mix well and knead for 10 -15 minutes, until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise for 1 hour in a warm place, until the dough has doubled in size.
5. Preheat the oven to 375˚F (190˚C).
6. Cut the dough into 8 portions and shape into balls. Cover with a towel or plastic wrap. Set aside.
7. Combine the butter, brown sugar, cinnamon, honey and salt in a small bowl and mix well.
8. Spread the brown sugar mixture onto the bottom and sides of a cast iron pan. Line pecans on top of the mixture, and place the dough balls on top.
9. Bake for 20-30 minutes
10. Remove the sticky buns from the oven and allow to cool for 10-15 minutes before inverting onto a plate.
11. Enjoy!

■Focaccia
for 6 servings
Ingredients:
DOUGH
1 cup warm water(235 mL)
2 tablespoons extra virgin oil
2 tablespoons honey
2 teaspoons salt
3 ⅓ cups flour(415 g)
1 ½ teaspoons yeast
TOPPINGS
2 tablespoons extra virgin olive oil
2 sprigs fresh rosemary, leaves removed
salt, to taste
pepper, to taste

Preparation:
1. Combine water, olive oil, honey, salt, flour, and yeast in a large bowl.
2. Mix well and knead for 10-15 minutes until the dough is elastic.
3. Transfer the dough into a well-oiled bowl.
4. Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.
5. Preheat oven to 375˚F (190˚C).
6. Remove the dough from the bowl and stretch the dough into 9-inch (23 cm) circle.
7. Place the dough into well greased 10-inch (25 cm) cast iron pan. Cover with towel or plastic wrap and rest for 30 minutes.
8. Poke the top with your fingertips.
9. Drizzle with olive oil and sprinkle with rosemary, salt, and pepper.
10. Bake in the oven for 20-30 minutes.
11. Slice and serve.
12. Enjoy!

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