關於 potato milk ，我們在網路上蒐集到這些相關的討論、資訊與評價

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關於potato milk 在 Facebook 的最佳貼文
關於potato milk 在 The MeatMen Facebook 的精選貼文
關於potato milk 在 Facebook 的精選貼文

關於potato milk 在 Tasty Japan Youtube 的最佳解答
關於potato milk 在 MosoGourmet 妄想グルメ Youtube 的精選貼文
關於potato milk 在 Tasty Japan Youtube 的最佳解答

關於potato milk 在 How To Make Potato Milk? - It's Better Than DUG! - YouTube 的評價

potato milk 在 Facebook 的最佳貼文

2021-09-28 18:56:52 有 12 人按讚

Tuesday takeaways from @kissmybowl.my Citymall (how odd, I can't find the location tag for this anymore 🤔).
.
Ordered Salmon Mentaiko Don RM18.90 for myself, Teriyaki Chicken Don RM9.90 with extra salmon (with voucher), Lemongrass Soy Chicken Don RM12.90, Gohchujang Pokebowl RM16.90 and Premium Milk Tea (less sugar) for RM8 each (thanks @cznal blanja drinks).
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Love the salmon mentaiko, flavorful, comes with wasabi soy sauce 🤤😋 big salmon pieces and cooked nicely, oh man, I need to double up the portion coz I love it ❤️, mentai is lurve. I also love that it has poach egg 😍😍 😍 Might not be enough for some people this portion (especially yang cardio 😜). Just nice for me. No wonder my sis ask if we wanted extra potato salad hahahaha.
.
Tried a bit of everything else. Teriyaki chicken and lemongrass chicken was tasty. I didn't like the Gohchujang sauce that much 😂 but the salad dressing is nice. Milk tea taste like Thai Milk Tea, less sugar was perfect 👌🏼.
.
.
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#MassyEats #kotakinabalueats #kkeats #kkcity #kissmybowl #pokebowl #ricebowl #foodreviewer #foodblogger #blogger #foodie #foodigram #instafood #kkfood #hellosabahmy #healthyfood #milktea #yummyinmytummy #salmonmentai

Tags: potato milk MassyEats kotakinabalueats kkeats kkcity kissmybowl pokebowl ricebowl foodreviewer foodblogger blogger foodie foodigram instafood kkfood hellosabahmy healthyfood milktea yummyinmytummy salmonmentai

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potato milk 在 The MeatMen Facebook 的精選貼文

By The MeatMen

2021-09-28 16:00:05 有 183 人按讚

Share this with your Nasi Lemak kakis 👉 Beautiful Blue Pea Nasi Lemak

Marinate your chicken wings using this delicious homemade rempah (spice paste) and reducing it into a thick sauce, every bite of your chicken wing will be bursting with flavour.

This recipe uses luscious pandan and coconut infused basmati rice as a base for crispy chicken wings, sambal lady's finger and not forgetting the classics, sunny side up and fried ikan bilis.

⬇️ Ingredients here ⬇️
2 cups Basmati rice grains
250ml Water
2g dried Blue Pea flowers (green stems removed
250ml Coconut milk
4 pieces Pandan leaves (tear each leaf into half and tie them into knots)
3 slices Galangal (lightly smashed)
1 stalk Lemongrass (white part only, lightly smashed)

Spices for marinate:
8 pieces Large chicken wings
4 pieces Red chilli
2 pieces Chilli padis
2 pieces Candles nuts
1 piece Lemongrass (white part only)
1 knob Galangal
1 knob Turmeric
2 tsp Gula melaka / raw sugar
½ tsp Cumin seeds
½ tsp Fennel seeds
300ml Coconut milk
4 tbsp Tamarind juice (1 tbsp of tamarind pulp to 6 tbsp hot water)
Salt to taste

For frying:
2 tbsp Cornflour
8 tbsp Potato starch
Salt to taste
½ tsp Baking soda
½ tsp Baking powder

Sambal Spices:
300g Lady’s fingers (sliced)
6 Red chillies
3 Chilli padis
3 cloves Garlic
6 Shallots
20g Dried shrimps
10g Belachan
3g Torch ginger bud
1 tbsp Light soy sauce
1 tsp Sugar

Side Condiments:
8 slices Cucumbers
150g Fried ikan billis
100g Fried peanuts
4 Fried eggs
4 sheets of banana leaves for serving
----
Full recipe here: https://themeatmen.sg/blue-pea-nasi-lemak/

----
Explore the ingredients from different countries and support Singapore’s food diversification efforts. #ExploreOurFoodSG #SGFoodSources.

Tags: potato milk ExploreOurFoodSG SGFoodSources

The MeatMen

About author

Got a favourite recipe that's not here? Drop us a message. Get cooking!

We're a lean team of meaty people from the little red dot, Singapore. Here to turn your favourite Asian dishes into easy, home cook recipes.

potato milk 在 Facebook 的精選貼文

2021-09-27 15:42:00 有 1,078 人按讚

敲碗好久的寵物專屬冰淇淋來囉🌞
下單🛒bit.ly/跟著噗優一起吃冰淇淋

Pawsome寵物冰淇淋 × 人用低脂冰淇淋
人類有人類的冰淇淋，寶貝們當然也要有狗狗專屬的冰淇淋！
讓寶貝們在炎熱的夏天，也能跟我們一起享受冰涼好滋味😋
▸ 採用人可食等級食材
▸ 不含任何化學添加物
▸ 通過SGS食品檢驗認證
毛孩專屬口味有四款
🌞蜂蜜青蘋莓果🍦
APPLE X BERRIES WITH HONEY
🌟基底為青蘋果及草莓果泥，酸中帶有水果的自然清香😋
更添加保健心血管以及泌尿道的蔓越莓果乾來增添口感

🌞蜂蜜地瓜羊奶🍦
SWEET POTATO X GOAT MILK WITH HONEY
🌟使用濃醇香的小農鮮羊奶與甘甜綿密的地瓜,讓冰淇淋擁有最天然的甜味
不需加化學調味料，就能品嚐到最天然的甜味😋

🌞紅豆薏仁羊奶🍦
RED BEAN X BARLEY X GOAT MILK
🌟健康養生的紅豆薏仁，融入牧場直送的小農羊奶，綿密又細緻的口感，還能看到粒粒分明的紅豆薏仁,一口接一口，香濃滋味讓毛孩愛不釋口！

🌞蜂蜜藍莓優格🍦
BLUEBERRY X GREEK YOGURT WITH HONEY
🌟藍莓富含多種營養素，媲美水果界的藍色寶石，與希臘式優格完美邂逅，再加點蜂蜜增添香氣，酸甜又爽口的滋味，像極了愛情呢！

禮盒裡面還有人用𝑷𝒆𝒏𝒄𝒊𝒍 𝑪𝒓𝒆𝒂𝒎𝒆𝒓𝒚 高蛋白低脂冰淇淋
這是一款美味且低負擔的冰淇淋，吃下去對身心都有良性循環的效果❤
而且味道都超好吃😋
🍦香草 / VANILLA💃
採馬達加斯加香草莢、有機甜菊及優質乳清等原料為基底，以減半的熱量和多達三倍的蛋白含量，打破過往消費者對冰淇淋高糖分高熱量的既有想像。每100公克冰淇淋僅有110大卡-150大卡，僅有4.5公克脂肪，僅有5.4公克淨碳水，卻有9公克蛋白質，所以比起他牌冰淇淋是個更為健康的選擇😍

🍦抹茶 / MATCHA💃
採有機甜菊及優質乳清等原料為基底，以減半的熱量和多達三倍的蛋白含量，打破過往消費者對冰淇淋高糖分高熱量的既有想像。每100公克冰淇淋僅有110大卡-150大卡，僅有4.5公克脂肪，僅有5.4公克淨碳水，卻有9公克蛋白質，所以比起他牌冰淇淋是個更為健康的選擇
🍦泰式奶茶 / THAI TEA💃
採泰國手標牌紅茶葉、有機甜菊及優質乳清等原料為基底，以減半的熱量和多達三倍的蛋白含量，打破過往消費者對冰淇淋高糖分高熱量的既有想像。

這個禮盒組裡面有4盒毛孩的冰淇淋，每盒有大大滿足的160g
3盒吃不怕胖的人用冰淇淋❤
每盒有100g

非常適合跟寶貝一起消暑一下～
優惠只到10／10唷！
下單就會出貨唷～
#快來一起吃冰❤
下單🛒bit.ly/跟著噗優一起吃冰淇淋

@sunnysideup.tw

Sunny Side Up 太陽蛋

Tags: potato milk 快來一起吃冰

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potato milk 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-09-28 11:03:56 有 3,839 人看過有 171 人喜歡

丸山珈琲から発売のTasty Japanオリジナルコーヒーバッグ「Tastyブレンド」（ https://www.maruyamacoffee.com/ec/feature/5529 )を使った美味しい珈琲ドリンクをお届けします〜！バリスタ世界大会準優勝の鈴木樹さん（丸山珈琲）監修のオリジナルアレンジレシピ2種。珈琲本来の苦味と旨味、焼酎の芳醇な香りが合わさった香り高い一杯「大人のカルーアミルク」、そしてみかんとコーヒーのハーモニーが抜群で、さっぱり美味しい「シトラス・コーヒー・ソーダ」！おしゃれドリンク2種、ぜひおうちでも作ってみてくださいね♪

大人の珈琲アレンジ2選〜コーヒーを愛するあなたへ〜/ Coffee arrange recipes
■大人のカルーアミルク
1杯分

材料：
テイスティジャパンコーヒーバッグ　1袋
芋焼酎（赤霧島推奨）　30~80ml
塩　
黒蜜　9g
牛乳　100ml

作り方
1.コーヒーバッグに、焼酎を注ぎ30分〜1時間常温で抽出する。
2.コーヒーバッグを取り出しておく。（コーヒーバッグは取っておく）
3.グラスの縁を水または牛乳で濡らし、塩でスノースタイルにする。
4.(3)に黒蜜、(2)を加えよく混ぜる。
5.フレンチプレスなどの器具で、冷たい牛乳でフォームミルクを作り、しっかりと泡立てる。
6.(5)のミルクを全量注ぐ。（できるだけ表明が層になるよう）
7.(2)で取っておいたコーヒーバッグを破り、粉を取り出し、表面に振りかけたら、完成！

■シトラス・コーヒー・ソーダ
1杯分

材料：
テイスティジャパンコーヒーバッグ　1袋
水　100ml
みかんのドライフルーツ　30g
砂糖　30g
レモン果汁　半分
ソーダ　40ml
レモンスライス　1枚
氷

作り方：
1.みかん・砂糖・レモン果汁を鍋に入れ、火にかけ、2〜3分煮詰めて冷まし、みかんシロップを作る。粗熱が取れたら冷蔵庫で冷ましておく。
2.コーヒーバッグに水を注ぎ、全体が湿るように馴染ませ、冷蔵で1晩置き、コールドブリューコーヒーを作る。
3. グラスに(1)のみかん果肉3つ、みかんシロップ7g、氷、ソーダの順番で注ぐ。
4. 層になるように静かに(2)のコールドブリュー40mlを注ぐ。
5. スライスレモンをグラスに飾り付けたら、完成！

===

Coffee arrange recipes
◆Kahlua with milk
Servings: 1 cup

INGREDIENTS
1 Tasty Japan coffee bag
30-80ml sweet potato Shochu
Some salt
9g brown sugar syrup
100ml milk

PREPARATION
1. Pour Shochu over the coffee bag in a bowl. Leave for 30 minutes to 1 hour at room temperature.
2. Remove the coffee bag. Keep the bag for later.
3. Salt the rim of a glass with water or milk.
4. Pour brown sugar syrup and coffee Shochu (2) into the glass. Mix well.
5. Using a French press, froth the milk (cold).
6. Pour the milk (5) into the glass.
7. Break the coffee bag (2) and sprinkle with some coffee on top.
8. Enjoy!

◆Citrus Coffee Soda
Servings: 1 cup

INGREDIENTS
1 Tasty Japan coffee bag
100ml water
30g dried oranges
30g sugar
1/2 lemon juice
40ml soda
1 lemon slice
Some ice

PREPARATION
1. To make orange syrup, heat dried oranges, sugar, and lemon juice in a pot. Simmer for a few minutes. Let cool. Keep it in the refrigerator.
2. To make cold brew coffee, pour water over the coffee bag in a bottle. Leave in the refrigerator overnight.
3. Put 3 pieces of orange (1), orange syrup (7g), ice, and soda in a glass.
4. Pour the cold brew coffee (40ml) into the glass. Try to make a coffee layer.
5. Put a lemon slice.
6. Enjoy!

---

#TastyJapan #レシピ

MUSIC Licensed via Audio Network

TastyJapan レシピ

Tasty Japan

About author

「見て幸せ、作って楽しい」そんな”食”に関する動画をお届けする、Tasty日本版です！ FacebookやInstagramもよろしくお願いします? Facebook: https://www.facebook.com/buzzfeedtastyjapan/ Instagram: https://www.instagram.com/tastyjapan/ Twitter: https://twitter.com/TastyJapan LINE: bzfd.it/2ojdgRm 広告出稿のお問い合わせ先✉️：[email protected]

potato milk 在 MosoGourmet 妄想グルメ Youtube 的精選貼文

By MosoGourmet 妄想グルメ

2021-09-25 18:18:38 有 16,655 人看過有 473 人喜歡

@リンネルチャンネルリンネル 11月号増刊特別付録のオサムグッズのシリコーンケーキ型を使ってスノースキン月餅を作ってみました。見た目はスノースキン感は弱いですが、月餅🥮の型がなくても、シリコン型で作れたのがポイント。伸びのよい柔らかな餅皮とホワイトチョコのミルキー感がとっても合います。包みやすい餅皮なので同量の餡でも包みやすいです。型離れのポイントは打ち粉。片栗粉を型や餅皮の側面に多めに振ってください。くっつかずに作業できます。型に餅が貼り付き、1回、失敗してしまいました。
昔から大好きだったオサムグッズ。付録でシリコン型が手に入るなんていい時代なんだ。
*レシピ*（およそ64mlの型 6個分）
ホワイトチョコ餡を作ります
１．ホワイトチョコ 42gを溶かす。
２．白あん 150gを入れ混ぜる。
３．6等分にする。
４．お好みにパウダーで着色する。
今回、かぼちゃパウダー・紫芋パウダー・いちごパウダー各2g、バタフライピーパウダー・抹茶各1gで着色しています。もちろんそのままでもOKです。
５．ラップで丸く包み、冷蔵庫または冷凍庫で冷やしておく。

餅皮を作ります。
６．耐熱ボウルに白玉粉 24g、水 96gを入れ粒がなくなるまで混ぜる。
７．加糖練乳 24g、サラダオイル 24gと上新粉 24g、薄力粉 8g、上白糖 24gをあわせてフルイ入れ、泡立て器で混ぜる。
８．ふんわりラップをして、600wの電子レンジで50秒加熱し泡立て器で混ぜる。
９．その後、20秒加熱を3回繰り返し、その都度、泡立て器で混ぜる。
１０．更に20秒加熱を3回繰り返し、その都度、今度はゴムベラで混ぜる。
１１．更に今度はラップをしないで、1分30秒加熱し混ぜないでそのまま粗熱を取る。
１２．片栗粉を広げたバットなどに（11）を6等分する。
１３．ラップの間に（12）を伸ばす。
１４．（5）を包む。
１５．シリコン型に押し込む。
１６．冷蔵庫で冷やす。
１７．型から取り出す。
１８．でけた。かわいいうまい。オサムグッズかわいい。永遠だな。

I made snow skin mooncakes using the silicone cake mold of OSAMU GOODS. It doesn't look like snow skin, but the key is that it can be made with a silicone mold even if you don't have a mooncake 🥮 mold.The milky texture of the white chocolate goes well with the soft and stretchy rice cake skin. Since it is a rice cake skin that is easy to wrap, it is easy to wrap even the same amount of bean paste. The key to mold release is flour. Sprinkle more potato starch on the sides of the mold and the rice cake skin. You can work without sticking. Mochi stuck to the mold and I failed once. I've always loved OSAMU GOODS. It's a good time to get a OSAMU GOODS silicone mold in a magazine freebie.

* Recipe * (for 6 molds of about 64 ml)
Make white chocolate bean paste.
1.Melt 42g of white chocolate.
2.Mix in 150g of white bean paste.
3.Divide into 6 equal parts.
4.Color with powder as desired. This time, I used 2g each of pumpkin powder, purple sweet potato powder, and strawberry powder, and 1g each of butterfly pea powder and matcha. Of course, you can leave them as they are.
5.Wrap in plastic wrap and chill in the refrigerator or freezer.

Make mochi skin.
6.Put 24g of Shiratamako and 96g of water in a heat-resistant bowl and mix until there are no grains.
7.Add 24g of sweetened condensed milk, 24g of salad oil, 24g of Joshinko, 8g of cake flour, and 24g of white sugar, and mix with a whisk.
8.Wrap it gently, heat it in a 600w microwave oven for 50 seconds, and mix it with a whisk.
9.Repeat heating for 20 seconds 3 times, mixing with a whisk each time.
10.Repeat heating for another 20 seconds three times, each time mixing with a rubber spatula.
11.Furthermore, without wrapping this time, heat for 1 minute and 30 seconds and remove the heat as it is without mixing.
12.Divide (11) into 6 equal parts on a tray with potato starch spread.
13.Spread (12) between sheets of plastic wrap.
14.Wrap (5).
15.Press into the silicon mold.
16.Chill in the refrigerator.
17.Remove from the mold.
18.It's done. Cute and delicious. OSAMU GOODS are eternal.

#SnowSkinMooncakes #recipe #月餅 #作り方 #オサムグッズ #リンネル #雑誌付録

SnowSkinMooncakes recipe 月餅作り方オサムグッズリンネル雑誌付録

MosoGourmet 妄想グルメ

About author

#OddlySatisfying & subtle humor. We are MosoGourmet. MosoGourmet is an everyday video channel of the ordinary homes in Japan. はじめまして！妄想グルメです。妄想グルメは日常系ファミリーチャンネルです。子どもに作ったお菓子やキャラ弁、買ったおもちゃや行った場所などを撮影している日本の普通の家庭の日常生活動画です。料理動画というわけではありません。時々、迷走グルメ、暴走グルメになります。最近はちょっと原点回帰中です。詳細は活動歴まとめをご覧ください。mosogourmet.com ご連絡は妄想グルメのFacebookページのメッセージまでお願い致します。よろしくお願いします。

potato milk 在 Tasty Japan Youtube 的最佳解答

By Tasty Japan

2021-09-25 16:00:16 有 2,740 人看過有 115 人喜歡

エビを使ったレシピをご紹介します！
今回はメキシコ料理のセビーチェと、タイ料理のスイートチリマヨソース！
どちら簡単なので、ぜひ作ってみてくださいね♪

世界のエビレシピ2選

■メキシコを感じるエビのセビーチェ
2人分

材料：
エビ　6尾
Aライムジュース　50ml
Aレモンジュース　20m
Aオレンジジュース　20ml（果汁100%のもの）
B玉ねぎ　1/4個
Bトマト　1個
Bきゅうり　1/2個
Bハラペーニョ　1/2個
Bパクチー　適量
塩　小さじ1
コショウ　適量

作り方：
1.エビは頭と殻を取り、背ワタを取り除いて身を6等分に切る。

2. Aを混ぜて(1)のエビを漬け込む。（2時間以上）

3. Bは全てみじん切りにする。トマトは中の種を取り除いてみじん切りに、ハラペーニョはワタとタネを取り除き、特に細かいみじん切りにする。

4.ボウルで(2)と(3)を和え、塩、コショウで味を調え冷蔵庫で1時間程冷やし、味が馴染んだら完成！

■タイ風エビのスイートチリマヨソース
2人分

材料：
エビ　180g
A塩　小さじ1
A片栗粉　大さじ1
Bマヨネーズ　大さじ3
Bスイートチリ　大さじ2
B牛乳　大さじ1
片栗粉　大さじ2
揚げ油　適量
フリルレタス　適量

作り方：
1.エビの下処理をする。エビのしっぽや殻をむき、Aの塩をふって揉み込み3分ほど置き、Aの片栗粉を揉み込んだら水でよく洗い水気を拭き取って、背に包丁で浅く切り込みを入れ背わたを取る。

2.Bをボウルに入れよく混ぜてソースを作る。

3.ビニール袋に片栗粉を入れ、(1)の海老を入れて均等に片栗粉をまぶす。

4.フライパンに揚げ油を熱し(3)をこんがりカリッと揚げ焼き、(2)と和える。

5.洗って水気をきり、ちぎったレタスを器にのせ、(4)を盛り付けて完成！

===

2 World Shrimp Recipes

◆Shrimp Ceviche
Servings: 2

INGREDIENTS
6 shrimp

A
50ml lime juice
20ml lemon juice
20ml orange juice

B
1/4 onion
1 tomato
1/2 cucumber
1/2 to 1 jalapeno
Some cilantro

1 to 2 teaspoons salt
Some pepper

PREPARATION
1. Peel and devein the shrimp. Cut into small pieces.

2. Mix all A ingredients in a bowl. Marinate the shrimp in it (for more than 2 hours).

3. Chop all B vegetables.

4. Mix chopped vegetables and the marinated shrimp in a bowl. Season with salt and pepper. Refrigerate for 1 hour.

5. Enjoy!

◆Sweet Chili Mayo Shrimp
Servings: 2

INGREDIENTS
180g shrimp

A
1 teaspoon salt
1 tablespoon potato starch

2 tablespoons potato starch
Some frying oil

B
3 tablespoons mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon milk

Some frillice lettuce

PREPARATION
1. Peel the shrimp and season with salt (A). Leave for a few minutes. Add potato starch (A) to the shrimp. Rinse the shrimp with water and pat-dry with paper towels. Devein the shrimp.

2. Mix well all B ingredients in a bowl.

3. Put the shrimp in a plastic bag. Toss with potato starch to coat the shrimp.

4. Heat frying oil in a pan. Cook the shrimp (3) in the oil until crispy and golden. Mix the fried shrimp with the sauce (2).

5. Place rinsed lettuce leaves on a plate. Put some shrimp.

6. Enjoy!

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