關於 preserved meat ，我們在網路上蒐集到這些相關的討論、資訊與評價

Tong Choy Tiok Chi Yoke aka Steamed Minced Pork With Preserved Vegetables. 😍😍
.
This is a classic dish with comfort food quality I grew eating, home-style recipe & nostalgic flavour. 😋😋
.
I believe many families dun cooked this dish anymore. Why? I also really dunno. Maybe it's not fancy enough with so few ingredients & the finished dish is not 'Gram Worthy' but it's packed a punch! 😅😅
.
Wholesale dish with meat & vegetable rope in, goes well with warm rice. 👍🏻👍🏻
.
Who else still cooks this dish at home? 🤔🤔
.
.
#FollowMeToEatLa #FollowMeToCookLa
#pork #food #Comfortfood #classics

《天晉御名園 $28.8原件大花膠‼️》
呢間係將軍澳天晉嘅酒樓坐落都幾舒服，夜晚去到人流唔算非常多，可以靜靜地食餐飯😌。坐低後先送上前菜，係海苔味嘅果仁，食落真係唔錯。不過茶唔夠香濃🍵，有改善嘅空間。
.
📍鮑魚汁扣原件花膠（$28.8）
Braised Fish Maw in Abalone Sauce
酒樓做緊特價，每人都可以用優惠價點一客。花膠厚身滑溜，食落充滿膠質❤️，再配上鮑魚汁非常入味😍，應該冇一個女士會抗拒得到，加埋個價錢真係必點🤟🏻。
.
📍生猛西澳洲龍蝦（上湯焗伊麵底）（$468/1斤4兩）
Braised E-fu Noodles w/ Lobster Meat
🐲 龍蝦伊麵以滿滿嘅上湯芝士汁覆蓋，賣相非常吸引😍。芝士醬汁唔會過杰，味道討好，醬汁仲好掛麵🍜，唔會令人覺得油膩。龍蝦份量唔少亦好滿肉🦞，口感彈牙食落到鮮味，2人分享非常滿足🥰🤟。
.
📍黑椒蔥爆安格斯牛柳粒（ $138/例）
Stired -fried Tenderloin Cubes w/ Spring Onion & Blsvk Pepper
牛柳粒軟腍，肉質不錯🐃，而且份量唔少。用黑椒爆香，牛肉入味之餘味道非常惹味。配菜有三色椒🫑、香蔥同蓮花梗，配料給滿黑椒味食落香口都幾辣🌶。
.
📍金獎蝦醬海珊骨（$88/例）
Deep-fried Pork w/ Preserved Shrimp Paste
一客6件，外皮炸得香脆而且充滿蝦醬香，食落啖啖肉🐖，肥瘦相間肉質彈牙嫰滑，非常惹味👍🏻，難關係餐廳嘅首本名菜。
.
📍水晶鎮江肴肉($52）
Chinkiang Crystal Pork Jelly
肴肉啫喱凍同豬肉相間， 配上麻油同香醋食落口感同味道都唔差，不過略為唔夠酸，未做到好開胃，未算係我哋食過最出色嘅肴肉。
.
📍雪燕焦糖燉蛋（$48）
Cream Brulee with Gum Tragacanth
燉蛋比較流質，焦糖脆面做得未夠厚，蛋味幾濃🐣，雪燕量多，但冇特別嘅味道，算係有少少失望，有改善嘅空間。
.
📍乾清棗皇糕（$28/3）
Steamed Layered Puddings w/ Red Dates & Milk
棗皇糕唔講食落以為係椰汁糕😂，其實椰香味幾重🥥但食唔到紅棗味，口感上未夠煙韌，不過整體都係個幾好食嘅甜品。
.

御名園
將軍澳唐俊街12號天晉匯1樓102號舖
.
@royalminggarden
#御名園 #中菜 #天晉 #chinesefood #lobster #cheese #noodles #花膠 #父親節 #fathersday #yea #beef #creambrulee #燉蛋 #pork #fried

[50% OFF SELECTED DISHES!] From now till 29 April 2021, Paradise Group’s restaurants are offering 50% off selected all-time favourite dishes on weekdays for Citi Credit or Debit Cardmembers and PGR members. ⁣⁣
⁣⁣⁣
Here are some of my favourites that are part of the promotion - 𝐁𝐞𝐚𝐮𝐭𝐲 𝐢𝐧 𝐓𝐡𝐞 𝐏𝐨𝐭’𝐬 juicy Soft Bone Pork Meat Ball, 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞 𝐂𝐥𝐚𝐬𝐬𝐢𝐜’𝐬 umami-bomb Crisp-fried Shrimp Paste Chicken, 𝐋𝐞𝐍𝐮’𝐬 addictive Fish Fillet in Pork Bone Soup with Preserved Vegetable, 𝐂𝐚𝐧𝐭𝐨𝐧 𝐏𝐚𝐫𝐚𝐝𝐢𝐬𝐞 𝐍𝐨𝐨𝐝𝐥𝐞 & 𝐂𝐨𝐧𝐠𝐞𝐞 𝐇𝐨𝐮𝐬𝐞’𝐬 delectable Century Egg and Shredded Pork Congee and many more! Swipe left to check out the participating outlets and selected dishes!⁣⁣
⁣⁣
Available for dine-in only! Get more bang for your buck when you indulge with your family, friends or colleagues.

：
#賽食譜｜#煲仔飯

去香港大家都必吃的煲仔飯，
疫情在家自己動手做起來吧！

鍋巴的形成其實不會太困難，
藉由土鍋本身的熱度來說，是非常容易形成的，
選擇臘肉或是香腸的時候，可以根據自己的喜好挑選肥瘦，
我通常都會挑選恰到好處的，想要鹹香一些，
臘肉多一些，想要香氣濃一些，臘腸就多一些~

｜食材：
臘腸 4條
臘肉 1/2條
青江菜 2-3株
雞蛋 1顆
蔥花 適量

｜醬汁調味品：
植物油 1匙
芝麻油 3匙
白米 250g 根據家裡人的份量決定，250g約3-4人份
醬油 2 茶匙
醬油膏 1 茶匙 如果沒有醬油膏，可以使用0.5的白砂糖替代

｜作法：
1.先將土鍋內鍋抹上一層植物油，並將清洗好的白米瀝乾水份放入鍋內，加入1:1的水，浸泡1小時
2.浸泡的同時可以處理食材，將臘肉切成薄片狀（0.2-0.3公分）、臘腸斜切成片
3.一小時後，直接開大火將土鍋煮滾，沸騰後轉微小火再悶煮3分鐘
4.三分鐘後，在鍋邊淋上芝麻油，這是鍋巴形成的關鍵
5.加入臘肉與臘腸與青江菜、雞蛋，蓋上蓋子關火悶10-15分鐘
6.這時候來準備醬汁，醬油2茶匙、醬油膏一茶匙、芝麻油1茶匙、冷開水2茶匙，攪拌均勻
7.15分鐘後開鍋將醬汁淋入煲仔飯中，灑上蔥花，攪拌均勻即可出鍋。

#港式料理 #港式飲茶 #港式煲仔飯 #港式味道 #賽與富士 #簡易食譜 #土鍋 #土鍋ごはん #土鍋ご飯 #土鍋料理 #土鍋生活 #土鍋炊飯 #土鍋でご飯 #土鍋炊き #popyummy #愛料理 #icook愛料理 #防疫在家做料理 #防疫總鋪師 #防疫在家 #防疫在家吃 #自己煮 #煮婦日常 #煮婦人生 #煮飯日常 #主婦 #主婦日記 #日常生活

Our team's CNY music video, wishing everyone 团团圆圆！

Those planning to host an intimate gathering at home will be relieved to hear that TungLok offers Take-Home Feast featuring TungLok Treasure Bowl (Pen Cai), Prosperity Yu Sheng, Superior Herbal Chicken with Ginseng, Fried Glutinous Rice with Assorted Preserved Meat and TungLok Nian Gao.

Read more: https://www.misstamchiak.com/tunglok-chinese-new-year-2021/

The spring festival is about celebrating a new year and reuniting with your loved ones over a resplendent feast. Let TungLok’s culinary maestros do all the cooking for you while you sit back and enjoy the precious time with your loved ones over delicious delights.

Those planning to host an intimate gathering at home will be relieved to hear that TungLok offers Take-Home Feast at $388++, good for 6 persons. The Take-Home Feast includes 5 dishes: TungLok Treasure Bowl (Pen Cai), Prosperity Yu Sheng, Superior Herbal Chicken with Ginseng, Fried Glutinous Rice with Assorted Preserved Meat and TungLok Nian Gao.

Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/tunglok-chinese-new-year-2021/