|NEWS|RIMOWA 推出全新限量行李箱「CABIN NEON」兩款色調帶來清爽的夏日氣息
繼早前 RIMOWA 將行李箱送上太空,推出了水星灰、火星橙,不久之後又與倫敦潮流配飾品牌 CHAOS 合作,帶來明亮前衛的 SAFFRON YELLOW 鮮黃色配白色及 CACTUS GREEN 墨綠色配黑色。奪目的色彩成為 RIMOWA 行李箱近年的設計焦點,最近 RIMOWA 又帶來全新限量「CABIN NEON」系列,以經典的 ESSENTIAL 產品為基礎,配以如 JELLY 一樣,充滿夏天氣息的半透明熒光綠和粉紅,比起以前沉實奢華的設計,加添了一種涼透心又年輕時尚的氣息。系列除了行李箱外,亦附有相同色調的 IPHONE CASE。系列目前已經登陸官網,並暫時只限網上發售,有興趣的朋友要盡快入手了。
#MINGS #MINGSHK #CABINNEON #RIMOWA #CHAOS
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同時也有6部Youtube影片,追蹤數超過2,110的網紅黃祥興Stefan,也在其Youtube影片中提到,Easy seafood Paella Ingredients for 6 to 8 peoples Green Peas 200g Squid 300g Tomato puree 400g Fresh shrimps 12-14 pcs Mussels 500g Paprika powder 1 ...
「saffron yellow」的推薦目錄:
- 關於saffron yellow 在 Ming's Facebook 的最佳貼文
- 關於saffron yellow 在 Facebook 的最佳解答
- 關於saffron yellow 在 Facebook 的精選貼文
- 關於saffron yellow 在 黃祥興Stefan Youtube 的最佳解答
- 關於saffron yellow 在 MindBonnieSoul Youtube 的最讚貼文
- 關於saffron yellow 在 Tasty Japan Youtube 的最讚貼文
- 關於saffron yellow 在 Food colors palette, Saffron flower, Color - Pinterest 的評價
- 關於saffron yellow 在 Bryony Jarman-Pinto - Saffron Yellow - YouTube 的評價
saffron yellow 在 Facebook 的最佳解答
#懶人宅急煮 #LazyHomeCooking #西班牙海鮮燉飯
#LazySeafoodPaella
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料:
洋蔥 ... 1/2個
蒜頭 ... 3粒
黃甜椒 ... 1/2個
番茄 ... 1個�上湯 ... 500ml
西班牙短米 ... 250克
魷魚筒 ... 80克
中蝦 ... 8隻
蜆 ... 12隻 ��
調味料:
迷迭香 ... 1茶匙
蕃紅花 ... 5克
檸檬 ... 1/2個
鹽 ... 1茶匙
食譜:
第一步 將所有海鮮煮至半熟連汁備用
第二步 起獲爆香甜椒、蕃茄、洋蔥、香蒜
第三步 加入飯、高湯攪勻,並加入香料及調味料進行調味
第四步 攪拌均勻後,燉大概12分鐘
第五步 最後加入蜆、蝦和魷魚,細火燉8分鐘
第六步 收乾水份後加上香料,並放上檸檬片後 擺盤即成
貼士:
-剪去蝦頭以防味道變苦
-海鮮汁加入燉飯中令其精華更加提升��
Ingredients:
An onion... Half
Minced garlic ... 3 cloves
A yellow bell pepper ... Half
One ... tomato�Broth ... 500ml
Spanish rice ... 250g
Squid rings ... 80g
Shrimps ... 8pcs
Clams ... 12pcs
�
Seasoning:
Rosemary ... 1tsp
Saffron ... 5g
A lemon ... Half
Salt ... 1tsp
Recipe:
STEP 1 Cook the seafood until half done,Save the juice and set aside
STEP 2 Stir-fry bell peppers, tomatoes, onion and garlic
STEP 3 Add rice and broth,Stir and season with herbs and seasonings
STEP 4 Mix well,Cook for 12 minutes
STEP 5 Add clams, shrimps and squid,Cook on low heat for 8 minutes
STEP 6 Cook until liquid is gone,Sprinkle herbs on top,Add lemon wedges for plating
Tips :
-Cut off heads of the shrimps to avoid bitter taste
-Add the juice from cooked seafood for more flavour
saffron yellow 在 Facebook 的精選貼文
#懶人宅急煮 #LazyHomeCooking #西班牙海鮮燉飯
#LazySeafoodPaella
#孫慧雪 #雪雪 #SnowSuen #ChillGOOD #ChillGOODTV
#用最少嘅力做最正嘅美食 #懶人恩物
#附英文翻譯 #EnglishSubtitle
材料:
洋蔥 ... 1/2個
蒜頭 ... 3粒
黃甜椒 ... 1/2個
番茄 ... 1個
上湯 ... 500ml
西班牙短米 ... 250克
魷魚筒 ... 80克
中蝦 ... 8隻
蜆 ... 12隻
調味料:
迷迭香 ... 1茶匙
蕃紅花 ... 5克
檸檬 ... 1/2個
鹽 ... 1茶匙
食譜:
第一步 將所有海鮮煮至半熟連汁備用
第二步 起獲爆香甜椒、蕃茄、洋蔥、香蒜
第三步 加入飯、高湯攪勻,並加入香料及調味料進行調味
第四步 攪拌均勻後,燉大概12分鐘
第五步 最後加入蜆、蝦和魷魚,細火燉8分鐘
第六步 收乾水份後加上香料,並放上檸檬片後 擺盤即成
貼士:
-剪去蝦頭以防味道變苦
-海鮮汁加入燉飯中令其精華更加提升
Ingredients:
An onion... Half
Minced garlic ... 3 cloves
A yellow bell pepper ... Half
One ... tomato
Broth ... 500ml
Spanish rice ... 250g
Squid rings ... 80g
Shrimps ... 8pcs
Clams ... 12pcs
Seasoning:
Rosemary ... 1tsp
Saffron ... 5g
A lemon ... Half
Salt ... 1tsp
Recipe:
STEP 1 Cook the seafood until half done,Save the juice and set aside
STEP 2 Stir-fry bell peppers, tomatoes, onion and garlic
STEP 3 Add rice and broth,Stir and season with herbs and seasonings
STEP 4 Mix well,Cook for 12 minutes
STEP 5 Add clams, shrimps and squid,Cook on low heat for 8 minutes
STEP 6 Cook until liquid is gone,Sprinkle herbs on top,Add lemon wedges for plating
Tips :
-Cut off heads of the shrimps to avoid bitter taste
-Add the juice from cooked seafood for more flavour
saffron yellow 在 黃祥興Stefan Youtube 的最佳解答
Easy seafood Paella
Ingredients for 6 to 8 peoples
Green Peas 200g
Squid 300g
Tomato puree 400g
Fresh shrimps 12-14 pcs
Mussels 500g
Paprika powder 1 tbsp
Saffron 0,4g
1 Red Pepper
1 Yellow Pepper
1 Onion
1 Chorizo
Spanish rice or Risotto rice 500g
1 lemon.
Garnish Fresh Parsley
saffron yellow 在 MindBonnieSoul Youtube 的最讚貼文
Remember to like and subscribe to MindBonnieSoul and turn on your notification bell!
www.MindBonnieSoul.com
Venue: Kind Kitchen
IG: @GreenMonday.David @Dietician.Celia @MindBonnieSoul @Bonnieschan.
4.22.2020 HAPPY 50TH ANNIVERSARY OF EARTH DAY!
In celebration of earth day, let's go green and eat clean.
We will be sharing a special recipe to help you BOOST your IMMUNE SYSTEM.
So happy to have David and Celia joining us and sharing their expertise and insight.
Turmeric, the “saffron” that has been used by Indian for 4,000 year, is well known for its anti-inflammatory function. This golden spice contains an active component, curcumin, which is also believed to have immune-boosting property. You may wonder how you can incorporate turmeric in your diet and here is one of ways, curry!! You can also sprinkle turmeric when making scrambled egg, rice, soup or even to milk.
Tumeric Curry Plant Chicken
Recipe for 2 portions
Ingredients:
Heura plant chicken half pack
Onion (sliced) half pc
Asparagus (chopped) half cup
Baby corn (chopped) half cup
Egg plant (chopped) half pc
Blue Elephant yellow curry sauce half pack
Califia Farms Barista Blend Oat Milk 1 cup
Turmeric 1/4 tsp
Fresh chilli (diced) to taste
1. Heat oil in a pan, pan-fry plant-based chicken until both sides turn golden brown. Set aside.
2. Stir-fry asparagus, baby corn and eggplant until soften. Set aside.
3. Stir-fry onion until soften, add yellow curry sauce, oat milk and turmeric powder. Mix well.
4. Add veggies and plant chicken back to the sauce and cook until the sauce boils. Serve and sprinkle fresh chilli.
Written by Celia Lau.
抗疫黃薑咖哩雞飯
印度人使用黃薑這種香料已有4000年歷史,它當中所含的活性成份薑黃素不但具有抗炎功效,還有提升免疫系統系統的作用。如何可以在日常的飲食當中加入黃薑粉?這可說是非常易容!咖哩便是其中一種經常用到黃薑粉的食物,另外你還可以在炒蛋、煮飯、煲湯,甚至乎在奶中加入黃薑粉。
黃薑咖哩植物雞
二人份量
Heura植物雞 半盒
洋蔥(切絲)半個
露筍(切段)半碗
茄子(切段)半條
粟米筍 (切段)半碗
藍象黃咖喱醬 半包
Califia Farms 專業沖調用燕麥奶 1杯
黃薑粉 1/4茶匙
新鮮辣椒(切粒)適量
1. 熱鑊下油,先將植物雞兩面煎至金黃色,盛起備用
2. 把露筍、粟米筍和茄子下鑊略炒至軟身,盛起備用
3. 將洋蔥炒至軟身,加入黃咖哩醬、燕麥奶和黃薑粉後拌勻
4. 加入先前炒好的蔬菜和植物雞,待咖哩汁煮滾後便可上碟,最後可灑上辣椒
saffron yellow 在 Tasty Japan Youtube 的最讚貼文
魚介や鶏肉の旨味が染み込んだご飯は、まるでお店で食べるような美味しさ♫
見た目も鮮やかなのでおもてなしにもピッタリですよ。
フライパンひとつでお手軽なので、ぜひ作ってみてくださいね!
お手軽パエリア
2-3人分
材料:
米(洗わないでおく) 1合(150g)
鶏もも肉(2cm角に切る) 100g
あさり(砂抜き済み) 100g
海老(殻付き、背わたを取る) 4尾
玉ねぎ(みじん切り) 1/4個
赤パプリカ(細切り) 1/4個
黄パプリカ(細切り) 1/4個
にんにく(みじん切り) 1片
オリーブオイル 大さじ2
水 200ml
サフラン ひとつまみ
白ワイン 大さじ2
コンソメ 小さじ1
塩 少々
コショウ 少々
パセリ 適量
作り方:
1.水にサフランを入れ、色が出るまで10分程置く。
2.フライパンにオリーブオイル、にんにくを入れて弱火にかける。
3.香りが立ったら玉ねぎを加えて中火で炒める。しんなりしてきたら、鶏肉を加えて炒める。
4.肉の色が変わったら米を加え、透き通るまで弱火で3分炒める。
5.(1)のサフラン水、白ワイン、コンソメを加えて軽く混ぜる。
6.海老、あさり、パプリカを彩りよく並べ、塩、コショウを振る。
7.中火にし、沸騰したら蓋をして弱火で12分炊く。火を止めて10分蒸らす。(水分が残っている場合は蓋を外し、再び中火にかけて水分を飛ばす)
8.仕上げにパセリを散らしたら、完成!
---
INGREDIENTS:
Rice (leave unwashed) 1 go (150 grams)
Chicken thigh (cut into 2cm squares) 100 grams
Clam (without sand) 100 grams
4 shrimp (with shell, remove back)
1/4 onions (chopped)
1/4 red paprika (sliced)
1/4 yellow paprika (sliced)
1 garlic (chopped)
2 tablespoons olive oil
200ml of water
A pinch of saffron
2 tablespoons white wine
Consomme 1 tsp
A little salt
A little pepper
Parsley suitable amount
PREPARATION:
1.Pour saffron into water and leave for about 10 minutes until color appears.
2. Put olive oil and garlic in a frying pan and heat over low heat.
3. When the scent appears, add the onions and fry over medium heat. When it becomes soft, add chicken and fry.
4. When the color of the meat changes, add the rice and fry on low heat for 3 minutes until it becomes clear.
5. Add the saffron water, white wine and consomme of (1) and mix gently.
6. Shrimp, clam and paprika are lined up in color, and salt and pepper are sprinkled.
7. Set to medium heat, cover with boiling and cook over low heat for 12 minutes. Turn off the heat and steam for 10 minutes. (If moisture remains, remove the lid and heat again over medium heat to remove moisture)
8. Sprinkle parsley on the finish and you're done!
#TastyJapan #レシピ
MUSIC
Licensed via Audio Network
saffron yellow 在 Bryony Jarman-Pinto - Saffron Yellow - YouTube 的推薦與評價
Saffron Yellow ” is the second single from London-based vocalist and songwriter, Bryony Jarman-Pinto. Taken from her forthcoming debut album ... ... <看更多>
saffron yellow 在 Food colors palette, Saffron flower, Color - Pinterest 的推薦與評價
Saffron color palette Food Colors Palette, Color Palettes, Saffron Flower, ... Growing saffron is incredible easy to do, and should see your kitchen ... ... <看更多>