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MOTIVATIONAL FACTORS AND THE HOSPITALITY INDUSTRY
A critical ingredient in the success of hotels is developing and maintaining superior performance from their employees. How is that accomplished? What Human Resource Management (HRM) practices should organizations invest in to acquire and retain great employees?
Some hotels aim to provide superior working conditions for their employees. The idea originated from workplaces - usually in the non-service sector - that emphasized fun and enjoyment as part of work-life balance. By contrast, the service sector, and more specifically hotels, has traditionally not extended these practices to address basic employee needs, such as good working conditions.
Pfeffer (1994) emphasizes that in order to succeed in a global business environment, organizations must make investment in Human Resource Management (HRM) to allow them to acquire employees who possess better skills and capabilities than their competitors. This investment will be to their competitive advantage. Despite this recognition of the importance of employee development, the hospitality industry has historically been dominated by underdeveloped HR practices (Lucas, 2002).
Lucas also points out that 'the substance of HRM practices does not appear to be designed to foster constructive relations with employees or to represent a managerial approach that enables developing and drawing out the full potential of people, even though employees may be broadly satisfied with many aspects of their work' (Lucas, 2002). In addition, or maybe as a result, high employee turnover has been a recurring problem throughout the hospitality industry. Among the many cited reasons are low compensation, inadequate benefits, poor working conditions and compromised employee morale and attitudes (Maroudas et al., 2008).
Ng and Sorensen (2008) demonstrated that when managers provide recognition to employees, motivate employees to work together, and remove obstacles preventing effective performance, employees feel more obligated to stay with the company. This was succinctly summarized by Michel et al. (2013): '[P]roviding support to employees gives them the confidence to perform their jobs better and the motivation to stay with the organization.' Hospitality organizations can therefore enhance employee motivation and retention through the development and improvement of their working conditions. These conditions are inherently linked to the working environment.
While it seems likely that employees' reactions to their job characteristics could be affected by a predisposition to view their work environment negatively, no evidence exists to support this hypothesis (Spector et al., 2000). However, given the opportunity, many people will find something to complain about in relation to their workplace (Poulston, 2009). There is a strong link between the perceptions of employees and particular factors of their work environment that are separate from the work itself, including company policies, salary and vacations.
Such conditions are particularly troubling for the luxury hotel market, where high-quality service, requiring a sophisticated approach to HRM, is recognized as a critical source of competitive advantage (Maroudas et al., 2008). In a real sense, the services ofhotel employees represent their industry (Schneider and Bowen, 1993). This representation has commonly been limited to guest experiences. This suggests that there has been a dichotomy between the guest environment provided in luxury hotels and the working conditions of their employees.
It is therefore essential for hotel management to develop HRM practices that enable them to inspire and retain competent employees. This requires an understanding of what motivates employees at different levels of management and different stages of their careers (Enz and Siguaw, 2000). This implies that it is beneficial for hotel managers to understand what practices are most favorable to increase employee satisfaction and retention.
Herzberg (1966) proposes that people have two major types of needs, the first being extrinsic motivation factors relating to the context in which work is performed, rather than the work itself. These include working conditions and job security. When these factors are unfavorable, job dissatisfaction may result. Significantly, though, just fulfilling these needs does not result in satisfaction, but only in the reduction of dissatisfaction (Maroudas et al., 2008).
Employees also have intrinsic motivation needs or motivators, which include such factors as achievement and recognition. Unlike extrinsic factors, motivator factors may ideally result in job satisfaction (Maroudas et al., 2008). Herzberg's (1966) theory discusses the need for a 'balance' of these two types of needs.
The impact of fun as a motivating factor at work has also been explored. For example, Tews, Michel and Stafford (2013) conducted a study focusing on staff from a chain of themed restaurants in the United States. It was found that fun activities had a favorable impact on performance and manager support for fun had a favorable impact in reducing turnover.
Their findings support the view that fun may indeed have a beneficial effect, but the framing of that fun must be carefully aligned with both organizational goals and employee characteristics. 'Managers must learn how to achieve the delicate balance of allowing employees the freedom to enjoy themselves at work while simultaneously maintaining high levels of performance' (Tews et al., 2013).
Deery (2008) has recommended several actions that can be adopted at the organizational level to retain good staff as well as assist in balancing work and family life. Those particularly appropriate to the hospitality industry include allowing adequate breaks during the working day, staff functions that involve families, and providing health and well-being opportunities.
Các từ vựng nổi bật:
critical (adj): then chốt
superior (adj): tốt hơn
accomplish (adj): trọn vẹn
retain (v): giữ lại
by contrast: ngược lại
extend (v): kéo dài
emphasize (v): nhấn mạnh
investment (n): đầu tư
competitive (adj): cạnh tranh
recognition (n): sự công nhận
substance (n): cốt lõi
foster (v): thúc đẩy
constructive (adj): có tính xây dựng
managerial (adj): thuộc quản lý
potential (n): tiềm năng
turnover (n): nghỉ việc
compensation (n): lương
morale (n): tinh thần
obstacle (n): chướng ngại
succinctly (adv): súc tích
retention (n): sự duy trì
predisposition (n): khuynh hướng thiên về
separate (adj): riêng biệt
sophisticated (adj): phức tạp
dichotomy (n): sự lưỡng phân
extrinsic (adj): từ bên ngoài
intrinsic (adj): từ bên trong
align (v): sắp hàng
delicate (adj): tinh tế
simultaneously (adv): đồng thời
adequate (adj): đầy đủ
break (n): giờ giải lao
Các bạn cùng tham khảo nhé!
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...
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ทริคการถ่ายภาพขายในไมโครสต็อกด้วยโทรศัพท์มือถ่าย
//Admin ทราย
สวัสดีวันอาทิตย์ค่ะทุกคน 😊 วันนี้เบียร์มีทริคเล็กๆ น้อยๆ สำหรับคนที่เป็นสายถ่ายภาพด้วยโทรศัพท์มือถือมาฝากกันค่ะ 📸
ลองมาดูภาพตัวอย่างกันเลยนะคะ ด้านล่างนี้เป็นภาพที่ถ่ายจากโทรศัพท์มือถือเครื่องเดียวกัน เบียร์ถ่ายด้วย iPhone 7 นะคะ ถ่ายในสถานที่เดียวกัน(อาจจะคนละวันแต่อากาศ 2 วันนั้นเหมือนกันนะ) และ 2 ภาพนี้เบียร์ไม่ได้มีการปรับแต่งอะไรเพิ่มเลย แต่จะเห็นว่ามีความแตกต่างกันในเรื่องของความคมชัดและความสดของสี
ภาพบนนั้นถ่ายด้วยแอพ Camera หรือแอพกล้องธรรมดาที่มากับเครื่อง และภาพล่างถ่ายด้วยแอพ Lightroom Mobile ซึ่งข้อดีของแอพนี้ก็คือเราจะได้ไฟล์ภาพเป็นไฟล์ RAW (ในแอพจะใช้ว่า DNG) ความคมชัดมากกว่า สีที่ได้ออกมาจะมีความสดกว่าการใช้แอพกล้องธรรมดาถ่าย และเวลาถ่ายภาพในแอพ Lightroom Mobile นั้นเราสามารถปรับค่า Manual ต่างๆ ได้ใกล้เคียงกับกล้อง DSLR ไม่ว่าจะเป็น Exp, Shutter speed, ISO, WB และ Focus point
แน่นอนว่าใครที่ทำงานส่ง Microstock นั้น ในแอพก็ยังสามารถฝัง Metadata หรือ Title & Keyword ลงในภาพเราได้ และยังสามารถปรับแต่งภาพหรือแม้แต่รีทัชภาพได้อีกด้วย
สำหรับใครที่อยากได้ภาพถ่ายคุณภาพดีด้วยโทรศัพท์มือถือเครื่องเดียว สามารถลองโหลดแอพ Lightroom Mobile มาใช้ดูกันได้นะคะ ที่สำคัญแอพนี้โหลดใช้กันได้ฟรีๆ เลย แต่ฟังก์ชั่นถ่ายภาพแบบ Raw หรือ DNG จะซัพพอร์ต Smartphone รุ่นที่รองรับเท่านั้นเนอะ ถ้าใครไม่มีตั้งค่า DNG ก็อาจจะหมายถึงเครื่องเราไม่ซัพพอร์ตค่ะ 😊
เบียร์ก็เคยทำคลิปสอนแต่งภาพและรีทัชภาพด้วย Lightroom บน iPad มาก่อนหน้านี้นานล่ะ แล้วฟังก์ชั่นการทำงานก็คล้ายๆ กันสามารถได้ดูเป็นตัวอย่างกันได้นะคะ ตามลิ้งค์นี้เลย https://youtu.be/dk8LpXf75S4
Hello Sunday everyone. 😊 Today, I have a little trick of beer for those who are in mobile phone photographers. 📸
Let's try to see a sample photo. Below is a photo taken from the same mobile phone. Beer taken with iPhone 7. It's taken in the same location. (It's probably a day, but the 2 days weather is the same) and 2 photos of beer. Not any more customization but will see that there is a difference in the matter of contrast and color shape.
The top photo is taken with Camera app or the normal camera app that comes with the machine and the bottom photo is taken with the Lightroom Mobile app. The advantage of this app is that we can get the photo as a RAW file. (In the app, it's DNG. ) More contrast than the colors. It's far better than using the normal camera app and shooting time in the Lightroom Mobile app. We can adjust the Manual value closest to the DSLR camera. Exp, Shutter speed, ISO, WB and Focus. point.
Of course, anyone who works to send that Microstock in the app can also embed Metadata or Title & Keyword into our image and can also customize or even retouch images.
For those who want good quality photos with one mobile phone, you can download the Lightroom Mobile app to use. Importantly, this app can be downloaded for free. Raw or DNG photography function will be used. The only supported Smartphone portfolio. If you don't have DNG settings, it may mean that our machine won't be able to provide a service. 😊
Beer has been made. Photo editing and retouching clip with Lightroom on iPad. It's been a while. It's been a long time. The functionality is similar. You can see it as an example. Follow this link https://youtu.be/dk8LpXf75S4Translated
service quality example 在 鴨頭 嘉人 Facebook 的最佳解答
【上客扱いされたければ『良い客』を演じろ】
「人」の一番の魅力って、やっぱり「めちゃくちゃムラがある」というところだと思います。
たとえば、お仕事を頼む時ひとつとっても、頼み方次第で、仕事のパフォーマンスが変わってくる。
道理・理屈よりも、「感情」の方がパフォーマンスに大きく影響してくるので、こちら側も、「頼み方」を工夫しようと思える。
ムラがなかったら、「高いお金を払えば、いいものができる」という世界になるので、なかなか退屈です。
そして、これはお仕事に限った話ではなく、全てにおいてそうで、『ずっとカリカリしている人』っているじゃないですか?
そういう人を見ると、「他の人よりも、質の悪いサービスを受けているんだろうなぁ」と思うんです。
たとえば、マクドナルドでハンバーガーを注文した時も、他の人に比べて、店員さんのスマイルの量が少ない。
たとえば、タクシーに乗った時も、タクシー運転手さんの態度が少し悪かったりする。
その原因は外側にあるんじゃなくて、自分にあって、結論を言うと、「上客扱いされたければ『良い客』を演じろ」という話です。
サービス提供者は「人」で、ムラの塊ですから、当たり前ですが、「いいリアクション」をしてくれる人に、「より良いサービスを提供しよう」と思ってしまう。
「美味しそうに食べてくれる人」に、より美味しい料理を作ろうと思うし、
素直に話を聞いてくれる生徒に、より頑張って教えようと思う。
同じ料金を払っていても、自分のリアクション次第で、受けられるサービスが変わってくる。
同じ世界に生きていても、自分のリアクション次第で、世界の優しさが変わってくる。
ずっとカリカリしている人の人生の幸福度を下げている一番の要因は、「リアクターとしての努力をサボっている」という点で、そりゃ、その人が住む世界はシビアなものになります。
これは自慢になるんですが、僕、受け身が超得意なんです。
国内屈指のリアクション芸人なんです。
なので、習い事をする時って、「なるほど!」とか「そうか、わかった!」と相槌を打ち、あとはシンプルに先生から言われたことを、そのまんま一生懸命やるんですけど……そうすると、先生がメチャクチャ頑張ってくださる。
レッスン料金が1時間3000円だったとしても、「西野さん、もうちょっとやりましょう」と言ってくださって、同じ3000円で1時間半とか教えてくださる。
これなんてメチャクチャ分かりやすい例で、リアクションひとつで、世界の物価が安くなっている。
その一方で、「俺は金を払っているお客様だぞ」とフンゾリ返っている人にはそれがない。
誰もそんな人に、オマケのサービスをしようと思わないので、その人は住む世界の物価は高くなる一方で、不満度は上がる一方。
素直に話が聞ける人のところに、より良い情報が入って来るし、
よく笑う人のところに、面白いものが集まってくる。
無愛想な人に、エピソードトークをぶつけようと思わないじゃないですか。
スベる可能性が極めて高いので。わざわざ、そんなリスクを背負いたくない。
繰り返しになりますが、上客扱いされたければ「良い客」を演じるというのが超大事です。
今日は「リアクションを頑張れば、物価も安くなるよ」という話をさせていただきました。
▼西野亮廣の最新のエンタメビジネスに関する記事(1記事=2000~3000文字)が毎朝読めるのはオンラインサロン(ほぼメルマガ)はコチラ↓
https://salon.jp/nishino
[if you want to be handled, play ′′ good customers ′′
I think the best charm of ′′ people ′′ is that ′′ there is a mess mura
For example, when you ask for a job, depending on how you ask, the performance of your work changes.
More than a reasoning, ′′ emotions ′′ are greatly influenced by performance, so this side is also trying to ingenuity ′′ how to ask,"
If there is no mura, it is pretty boring because it will be a world called ′′ if you pay high money, you can do good things,"
And this is not only a job story, but in everything, it's a ′′ person who has been crunchy for a long time,"
When I see that kind of person, I think I'm getting a bad quality service than others,"
For example, even when I ordered a hamburger at Mcdonald's, the amount of smiles of the clerk compared to others.
For example, even when you take a taxi, the taxi driver's attitude is a little bad.
The cause is not on the outside, but when you say the conclusion," if you want to be handled, it's a story of ′′ good customer ′′
The service provider is a ′′ person ′′ and it's a mura clump, so it's obvious, but I think I'm going to provide a better service to those who do a ′′ good reaction,"
I think I'm going to make a more delicious dish for ′′ people who eat delicious ′′
I'm going to teach my students who honestly listen to me.
Even if you pay the same fee, depending on your reaction, the service you can receive will change.
Even if you live in the same world, depending on your reaction, the kindness of the world changes.
The best factor that is lowering the happiness of the life of a person who has been crunchy for a long time is that ′′ I'm doing my effort as a reactor," and the world where the person lives will be harsh. I'm sorry.
I'm bragging about this, but I'm super good at passive.
I'm the best reaction comedian in the country.
So, when I'm going to do my best, I'm going to do my best, and I'm going to hit the sumo, and I'm going to do what I've been told by the teacher, and I'm going to do my best...... So the teacher is going to work hard.
Even if the lesson fee was 3000 yen per hour, please say, ′′ Nishino-San, let's do a little more," and tell me about 1 and a half hours for the same 3000 yen I'm sorry.
This is a very easy example, one reaction, and the prices of the world are getting cheaper.
Meanwhile," I'm a customer who pays money," it's not for those who are returning.
No one is going to do an extra service to such a person, so the price of the world is high, but the dissatisfaction is going up.
Better information comes in for those who can honestly listen to it,
Interesting things come together to those who often laugh.
Don't you think you're going to hit an episode talk to a blunt person?
Because the possibility of being able to do it is extremely high. I don't want to carry that risk all the way.
It's going to repeat, but it's super important to play ′′ good customer ′′ if you want to be handled.
Today we talked about ′′ if you go to the reaction, prices will be cheaper
▼ an article about the latest entertainment business of ryo nishino (1 articles = 2000 to 3000 characters) can be read every morning online salon (almost mail magazine) is here ↓
https://salon.jp/nishinoTranslated
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