關於 signature dish ，我們在網路上蒐集到這些相關的討論、資訊與評價

Q: signature dishMyfoodiediaryyy 在Facebook 的評價

𝐁𝐞𝐲𝐨𝐧𝐝 𝐀 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐆𝐞𝐦 🥃𝐓𝐡𝐞 𝐆𝐥𝐞𝐧𝐫𝐨𝐭𝐡𝐞𝐬 𝐗 一星米芝蓮文華廳 𝐌𝐚𝐧 𝐖𝐚𝐡威士忌既 food pairing 真係比較少見☺️🔸懷舊功夫鴨腳包配The Glenrothes 12 years old 🦆🔸黑蒜海螺燉花膠🥄🔺The Glenrothes 18 years old🥃🔸羊肚菌八寶岩米炆東星斑件配The Glenrothes 25 years old 🐟🔸圍村扣五層肉配The Glenrothes Whisky Maker’s Cut🐽🔺The Glenrothes Single Cask #19961 🥃🔸金湯雞油菌釀銀環🥄🔸陳皮血燕燉津梨🍐🔸美點雙輝🍮懷舊功夫鴨腳包 係文華廳既signature dish😋釀鴨腸配淡雅清香既The Glenrothes 12 年威士忌 令到個前菜更清爽😙The Glenrothes 25年威士忌25年飲落有鹹焦糖既味道 同魚肉特別夾👍🏻MFD 最愛食圍村扣五層肉💕五層肉用大廚整既秘製醬汁加上芋頭 味道好濃厚 搭配帶橡木香味既 The Glenrothes Whisky Maker’s Cut 佢既濃郁果香同菜式好夾 仲可以減低油膩感😍The Glenrothes Single Cask #19961 🥃 係香港🇭🇰exclusive 架 好珍貴🥰#followMFDtoCentral 👣#theGlenrothesHK#ManWah-文華廳 (中環)中環干諾道中5號香港文華東方酒店25樓

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關於signature dish 在 Myfoodiediaryyy Facebook 的精選貼文
關於signature dish 在 Le bonheur d'Eunice Facebook 的最佳解答
關於signature dish 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最讚貼文

關於signature dish 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文
關於signature dish 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
關於signature dish 在 The Meatmen Channel Youtube 的最讚貼文

關於signature dish 在 signature dishes, love food, chef inspiration - Pinterest 的評價
關於signature dish 在臻。Signature Dish - Organic - Home | Facebook 的評價

signature dish 在 Myfoodiediaryyy Facebook 的精選貼文

By Myfoodiediaryyy

2021-09-26 22:17:13 有 1 人按讚

𝐁𝐞𝐲𝐨𝐧𝐝 𝐀 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐆𝐞𝐦 🥃
𝐓𝐡𝐞 𝐆𝐥𝐞𝐧𝐫𝐨𝐭𝐡𝐞𝐬 𝐗 一星米芝蓮文華廳 𝐌𝐚𝐧 𝐖𝐚𝐡
威士忌既 food pairing 真係比較少見☺️

🔸懷舊功夫鴨腳包配The Glenrothes 12 years old 🦆
🔸黑蒜海螺燉花膠🥄
🔺The Glenrothes 18 years old🥃
🔸羊肚菌八寶岩米炆東星斑件配The Glenrothes 25 years old 🐟
🔸圍村扣五層肉配The Glenrothes Whisky Maker’s Cut🐽
🔺The Glenrothes Single Cask #19961 🥃
🔸金湯雞油菌釀銀環🥄
🔸陳皮血燕燉津梨🍐
🔸美點雙輝🍮

懷舊功夫鴨腳包係文華廳既signature dish😋
釀鴨腸配淡雅清香既The Glenrothes 12 年威士忌令到個前菜更清爽😙

The Glenrothes 25年威士忌
25年飲落有鹹焦糖既味道同魚肉特別夾👍🏻

MFD 最愛食圍村扣五層肉💕
五層肉用大廚整既秘製醬汁加上芋頭味道好濃厚搭配帶橡木香味既 The Glenrothes Whisky Maker’s Cut 佢既濃郁果香同菜式好夾仲可以減低油膩感😍

The Glenrothes Single Cask #19961 🥃 係香港🇭🇰exclusive 架好珍貴🥰

#followMFDtoCentral 👣
#theGlenrothesHK
#ManWah
-
文華廳 (中環)
中環干諾道中5號香港文華東方酒店25樓

Tags: signature dish followMFDtoCentral theGlenrothesHK ManWah

Myfoodiediaryyy

About author

HK | Foodies | Lifestyle • Eat • Photography • Travel • Lifestyle contact us : [email protected]

signature dish 在 Le bonheur d'Eunice Facebook 的最佳解答

By Le bonheur d'Eunice

2021-09-17 10:23:57 有 20 人按讚

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面，配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

Tags: signature dish casacucinahk casacucina casacucinabar SaiYingPun 西營盤 homemadepasta 手工意粉 foodie foodporn hkfoodie

Le bonheur d'Eunice

About author

Main Blog: http://cest--lamour.blogspot.hk/ Openrice: http://www.openrice.com/zh/restaurant/userinfo.htm?userid=63419 Ulifestyle Star Blogger: https://blog.ulifestyle.com.hk/blogger/eunicep/ Beautylife Star Blogger: http://www.beautylife.hk/home/?2551 she.com Hottest Blogger: http://blog.she.com/amour Other blogs: http://www.beautyexchange.com.hk/blog/%E2%99%A5Eunice https://girlssss.com/author/eunice/ https://girlab.hk/author/eunicep/

✿◕ ‿ ◕✿contact me: [email protected] http://cest--lamour.blogspot.hk/ http://instagram.com/eunicepppp

signature dish 在 Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง Facebook 的最讚貼文

By Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง

2021-09-16 22:34:14 有 203 人按讚

🇸🇬 #Singapore
😋 Mapo Tofu รางวัล Michelin Singapore
.
วันก่อน นัดเพื่อนกินข้าวกลางวันแถว Central Area
เพื่อนเสนอร้านนี้ พี่แป๋วเห็นได้ Michelin Bib Gourmand ก็เลยตกลง
.
ร้านชื่อ Chen’s Mapo Tofu
หลักๆ ขายอาหารจีนเสฉวนจานด่วน
ชื่อร้านก็บอกอยู่แล้วเนอะว่าเมนูอะไรเป็นซิกเนเจอร์
.
ร้านเหมือนจะมีหลายสาขา แต่สาขานี้ได้มิชลินอยู่สาขาเดียว
เป็นร้านแนวกึ่งฟาสต์ฟู้ด
คือ ยืนสั่งที่เคาน์เตอร์หน้าร้าน แล้วเข้ามาหาโต๊ะในร้านนั่งรอ พอออเดอร์เราทำเสร็จแล้วก็เดินไปหยิบ
.
เป็นร้านแนวพนักงานออฟฟิศหาข้าวเที่ยงกินเร็วๆ สะดวกๆ ไม่ได้หรูหราอะไร
.
ลองสั่งเมนูในภาพ เป็นอาหารชุด เค้าบอกเป็น Signature ก็มี
- ข้าวหน้าเต้าหู้มาโป (half portion)
- ตาม-ตาม-หมี่น (half portion)
- Side dish 1 อย่าง (เลือกผัดผักรวม)
- กำลังมีโปรแถม side dish (ไก่ป๊อปเสฉวน)
- เครื่องดื่ม 1 แก้ว (เลือกน้ำส้มจี๊ด - ไม่มีในภาพ 😆)
ราคา SG$18 (ประมาณ HK$100 หรือ 440 บาท)
.
รวมๆ แล้วพี่แป๋วชอบนะ
รสชาติจัดว่าดี กินเพลินๆ ถึงจะไม่ได้ authentic มาก
.
เต้าหู้มาโปข้นไปหน่อย แต่ข้าวดี หนึบๆ คล้ายข้าวญี่ปุ่น
ซุปของตามตามหมี่นใสไปนิด แต่รสชาติดี
ไก่ป๊อบกินเพลินมากกกกกก เผ็ดหมาล่าพอปะแล่ม
.
นั่งกินไปคิดไป ก็อร่อยดีนะ
แต่อร่อยถึงขั้นได้มิชลินเลยเหรอ?
คิดไปเรื่อยๆ ก็ขี้เกียจคิดละ 😆
คิดมาก หาเรื่องตินู่นนี่นั่น เดี๋ยวจะกลายเป็นไม่อร่อยไปซะฉิบ 😆
.
=================
Chen’s Mapo Tofu
6A Shenton Way, #02-29 Downtown Gallery, S068815
เปิดทุกวัน 11.00-20.30 น.
MRT Tanjong Pagar
.
#EatwithPalLi #พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง 🇸🇬🇭🇰

Tags: signature dish Singapore EatwithPalLi พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง

Eat with Pal Li - พี่แป๋วพากินเที่ยวสิงคโปร์ฮ่องกง

About author

'852' ไม่ใช่ code ของสายลับเหมือน James Bond 007 แต่คนฮ่องกง ก็ใช้ code นี้ เรียกแทนตัวเอง โดย มาจาก telephone country code ของ HK 'Eat Like 852' จึงหมายถึง การ 'ตะลุยกิน' อย่างคนฮ่องกง ผ่านการตามรอย 'คนท้องถิ่น' อย่าง 'พี่แป๋วและอาตี๋'

อัพเดทข่าวฮอต ร้านฮิต ที่เที่ยวใหม่ๆ ในสิงคโปร์ ฮ่องกง โดย พี่แป๋ว Instagram: @eatlike852 E-mail: [email protected]

signature dish 在 kottaso cook【kottaso Recipe】 Youtube 的最讚貼文

By kottaso cook【kottaso Recipe】

2021-08-15 16:00:02 有 292,693 人看過有 4,374 人喜歡

English subtitles are available. Click the subtitle button on the screen.
有中文字幕。請按下畫面上的字幕按鈕選擇。
한국어 자막이 있습니다. 화면의 자막버튼에서 한국어를 선택해주세요.

◆こっタソ動物園チャンネル
新しいチャンネルです！こちらもおヒマな時にどぞ。
⇒https://www.youtube.com/c/こっタソ動物園-kottasoanimals

ご視聴ありがとうございます。
Thank you for watching
I want to deliver delicious Japanese-food recipes to the world

【材料】（2~3人前）
●ご飯：2合
●鶏もも肉：約300g
●大葉：お好み量
●小葱（万能ねぎ）：お好み量
●米油（普通の油でもOK）
●桃屋のきざみにんにく：小さじ2~大さじ1（生のにんにくでもOK）
●醤油：大さじ1
●あごだし（4倍濃縮）：小さじ1（めんつゆ、白だしでもOK）
●バター：10g
●ブラックペッパー
[肉の下味]
●塩
●ブラックペッパー
●みりん：小さじ1
●醤油：小さじ1
●おろしにんにく：小さじ1/2
-------------------------------------------------------
今回は『鶏ももとネギの焦がしガーリックバターライス』を作りました。
毎日でも食べたい！こうちゃんの得意料理です♪
正直、お店で食べるよりマジで旨いです！！！！！
僕が言葉で伝えるより、とにかく一度皆さんに食べて貰いたいです♪
簡単だけど美味しいが沢山詰まった最高のレシピです。
是非是非作ってみて下さい。

[Ingredients] (2~3 servings)
● Rice: 2 cups
● Chicken thighs: about 300g
● Shiso: As desired
● Leek: as desired
● Rice oil (regular oil is also fine)
● Minced garlic: 2 teaspoons to 1 tablespoon (fresh garlic is also fine)
● Fish stock: 1 tablespoon (4 times concentrated) (Noodle soup or white soup stock can be used)
● Butter: 10g
● Black pepper
[Seasoning for the meat]
● Salt
● Black pepper
● Mirin : 1 teaspoon
● Soy sauce: 1 teaspoon
● Grated garlic: 1/2 teaspoon
-------------------------------------------------------
This time I made "Toasted-Garlic Butter Rice with Chicken and Leek".
I want to eat it every day! This is Ko-chan's signature dish♪
To be honest, it's really better than eating it at a restaurant！！！！！
I'd rather have you all try it than tell you in words♪
This is a great recipe that is easy to make but full of flavor.
Please try making it.

●Instagram
⇒https://www.instagram.com/kossarishuntaso/
●twitter
⇒https://twitter.com/kottaso_recipe
●連絡先
⇒kossarisyuntaso@gmail.com

#こっタソの自由気ままに #JapaneseCooking #ガーリックライス #GarlicRice #최고의갈릭라이스 #蒜香炒飯 #JapaneseCuisine #Ramen #somen #やみつき無限そうめん #超やべぇやみつき大葉茄子 #AmazinglyYummy #JMT #油炸 #튀김 #다이어트 #減肥 #低糖質おつまみ #糖質制限レシピ #ヤセ筋 #低糖質レシピ #ヘルシー #ダイエットレシピ #激痩せ #ロカボレシピ #dietfood #lowcarbdiet #dietrecipe #晩ごはんレシピ #ご飯泥棒 #おかず #極上レシピ #ワンパンレシピ #時短レシピ #おうちごはん #至福の料理 #ご飯のお供 #太らないレシピ #やみつきレシピ #酒のつまみ #簡単つまみ #こっタソレシピ #男飯レシピ #mukbang #먹방 #男子ごはん #HomeCooking #StayHome #大食い #男ウケ料理 #晩酌 #自炊 #酒の肴 #簡単レシピ #弁当 #作り置き #Bento #recipesfordinner #マツコの知らない世界 #WithMe #Eazyrecipe #モッパン #から揚げ #唯一無二の絶品レシピ #こっタソ動物園

こっタソの自由気ままに JapaneseCooking ガーリックライス GarlicRice 최고의갈릭라이스 蒜香炒飯 JapaneseCuisine Ramen somen やみつき無限そうめん超やべぇやみつき大葉茄子 AmazinglyYummy JMT 油炸 튀김 다이어트 減肥低糖質おつまみ糖質制限レシピヤセ筋低糖質レシピヘルシーダイエットレシピ激痩せロカボレシピ dietfood lowcarbdiet dietrecipe 晩ごはんレシピご飯泥棒おかず極上レシピワンパンレシピ時短レシピおうちごはん至福の料理ご飯のお供太らないレシピやみつきレシピ酒のつまみ簡単つまみこっタソレシピ男飯レシピ mukbang 먹방 男子ごはん HomeCooking StayHome 大食い男ウケ料理晩酌自炊酒の肴簡単レシピ弁当作り置き Bento recipesfordinner マツコの知らない世界 WithMe Eazyrecipe モッパンから揚げ唯一無二の絶品レシピこっタソ動物園

kottaso cook【kottaso Recipe】

About author

[Subtitles in 15 languages] Due to the use of machine translation, the translation may differ slightly from the content. Here are some simple but very delicious recipes that you can make at home. Telling people from various countries about the charm and deliciousness of Japanese cuisine I would be very happy if you could actually make it or be happy.

signature dish 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文

By Helen's Recipes (Vietnamese Food)

2021-05-28 23:00:14 有 7,688 人看過有 320 人喜歡

“Mì quảng” is one of the signature dishes of Quảng Nam and Danang, so it's a specialty of central Vietnam. The dish is special because there's no master recipe to it. Every home cook has their own way to cook the dish. Today I will share with you mine.
► Ingredients:
500g shrimp
500g pork belly
Quang noodles
Vietnamese herbs
2tbsp fish sauce
100g peanut
20g turmeric
50g shallot
2g garlic
100g củ nén
20 quail eggs
2tbsp annatto oil
1/2 pineapple
4 tomatoes
Lime
Chilly

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Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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Helen's Recipes (Vietnamese Food)

About author

This channel helps you cook Vietnamese Food in the easiest, fastest and most authentic way. New video every Friday at 10pm Vietnam Time (7am PST) About me: I grew up in Vietnam and spent 11 years in Singapore and Germany for higher education and work. I started this channel in 2011 in Germany and have been consistently producing new cooking tutorials for this channel every week. Since 2014 I have relocated back to live in Vietnam. Business contact: helenlethefoodie(at)gmail.com

signature dish 在 The Meatmen Channel Youtube 的最讚貼文

By The Meatmen Channel

2021-05-25 16:30:04 有 12,065 人看過有 212 人喜歡

⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?

A twist to the regular sweet and sour chicken recipe is this delicious deep fried chicken bite-size pops in orange sauce. This orange chicken recipe takes inspiration from the signature dish of Panda Express.

As we're spending more time at home, this is the perfect recipe to recreate this iconic take-out favourite. A must-try with its sweet-savoury goodness - got us wishing we made more!

⬇️ Ingredients here ⬇️
4 large Boneless chicken thighs (cut into bite sizes)
½ cup Orange juice
2 tbsp Cooking cream
1 Egg white
1 tbsp Grated ginger
1 tbsp Grated garlic
1 tbsp Onion powder
2 tbsp Soy sauce
2 tbsp Garlic oil
2 tbsp Fried minced garlic
½ Orange skin slices
1 tbsp Toasted white sesame seeds

Batter for chicken:
240g Plain flour
60g Corn starch
1 tsp Baking soda
½ tsp Salt
2 Eggs
200ml Water

Orange sauce:
½ cup Orange juice
1½ tbsp White vinegar
3 tbsp Ketchup
1 tbsp Light Soy sauce
½ tbsp Chilli flakes (optional if you don’t like spice)
½ cup Rice syrup
2 tbsp Oil
----
Full recipe: https://themeatmen.sg/orange-chicken-橙子鸡/ ‎

----
P.S. We’ve got recipes for all your Singaporean and Asian favourites on our channel. Hit subscribe and share them with your friends.

P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.

----
Get cooking with us:
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Instagram: https://www.instagram.com/themeatmensg
TikTok: https://www.tiktok.com/@themeatmenchannel
Telegram: https://t.me/joinchat/RkGuNJjo8VjSo4W5
Pinterest: https://www.pinterest.com/TheMeatMenSG

The Meatmen Channel

About author

Hello! ? We're a lean team of meaty people from the little red dot, Singapore. We research and test your favourite Singaporean / Asian food recipes so you don't have to! Being in one of the most culinary diverse countries, food runs in our blood (almost literally). We love food so much that our hawker culture is on a UNESCO list! #SGProud. You can expect a lot of culture sharing through food recipes. We also explore everything culinary-related. The Meatmen is the perfect channel for anyone who is excited by food, cooking and eating. Many of our recipe videos feature Singaporean and Asian food. We like to experiment with different cuisines so drop a comment on what you'd like to see next! Subscribe for weekly recipe ideas! Share and get cooking with us ?

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