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#huongwitch
同時也有8部Youtube影片,追蹤數超過304萬的網紅MosoGourmet 妄想グルメ,也在其Youtube影片中提到,Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver and sauce. I wish I had mayonnaise too. I recommend ...
「snack wiki」的推薦目錄:
- 關於snack wiki 在 Facebook 的精選貼文
- 關於snack wiki 在 FoodishKim Facebook 的最佳解答
- 關於snack wiki 在 FoodishKim Facebook 的精選貼文
- 關於snack wiki 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於snack wiki 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
- 關於snack wiki 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
- 關於snack wiki 在 Chiki Wiki Snack To Go added a... - Facebook 的評價
snack wiki 在 FoodishKim Facebook 的最佳解答
Malaysia 馬來西亞 🇲🇾.
馬來西亞小食 : 曼煎粿(又名大塊面)
(維基百科: 以發酵的麵糊倒入圓形煎盤上,讓麵糊受熱發脹而成,其餡料多以炒香的花生碎、蔗糖及罐頭玉米粒為主).
Apam balik.
Wiki Definition (English : turnover pancake')or terang bulan (English: 'full moon')is a type of griddle pancake common in Southeast Asia. It is usually sold at specialist roadside stalls throughout Brunei, Indonesia, Singapore and Malaysia.
🖊
📌Everywhere in Malaysia.
⌛️mostly day time.
🕴N/A
💰RM 3
💯7/10😐
#️⃣
#malysianfood #malayfood #eatdrinkl #snack #streetfood #apambalik #pancake #eatinginkl #吉隆坡 #foodishkim吉隆坡 #街頭小食 #dessert #甜點
snack wiki 在 FoodishKim Facebook 的精選貼文
大馬必吃 - 炒粿條。
Char kway teow,
( literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore(from Wiki). 🖊
📌全大馬街邊小檔
⌛️任何時候
🕴
💰RM $5
💯 7 out of 10.
#️⃣
#malaysia #malay #malayfood #malaysian #malaysianfood #kualalumpur #吉隆坡 #炒粿條 #charkwayteow #snack #asianfood #asiansnack
snack wiki 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
Roll a Umaibo with thinly roasted eggs. That's it. Then you skewer it and eat it with green laver and sauce. I wish I had mayonnaise too. I recommend the Mentaiko flavor of Umaibo.It might be a good idea to start rolling before the egg gets hard. Anyway, it's a fun Dagashi cooking.(The last robot is one that my second son made when he was little. He started working for a robotics company this year.)
Dagashi
https://en.wikipedia.org/wiki/Dagashi
薄焼き卵でうまい棒を巻く。ただそれだけ。あとは串で刺して、青のりやソースをかけて食べる。マヨネーズもあったらよかったかな。うまい棒の味はめんたいこ味がおすすめです。卵が固くなる前に巻き始めると良いかも。なんにせよ楽しい駄菓子クッキングです。(最後のロボットは次男が小さい頃に作ったもの。彼は今年からロボット会社で働いています。)
#dagashi #junkfood #umaibo #japanesejunkfood #snack #eggroll #だがし #駄菓子 #うまい棒 #卵巻き
snack wiki 在 MosoGourmet 妄想グルメ Youtube 的最佳解答
How to make nutritious snack doughnuts made with lots of okara. I want to make my favorite donuts healthy and guilt-free by using okara! The doughnut recipe is a wishful thinking. Of course, the moso-style is to make donuts with holes.
Okara : Squeezed soybeans when making tofu. Boil or stir-fry to make a side dish. Unohana. https://en.wikipedia.org/wiki/Okara_(food)
* Recipe * (for 10 pieces)
1. In a bowl, add 150g of raw okara, 75g of pancake mix, 1g of cinnamon (please increase as you like), 35g of sugar and 35g of plain yogurt and mix.
2. Make it into a donut shape. It's better to make it roughly into a shape without making it too tight. You can do about 10.
3. Fry in oil at 170 ℃ for about 3 minutes.
4. Done. It feels good to sprinkle powdered sugar on it to make it look good. Umai!
By the way, I moved.
おからをたっぷり使って作る、栄養満点なおやつドーナツの作り方です。大好きなドーナツをおからを使うことでヘルシーにして罪悪感を限りなくゼロにしたい!の願いがこもったドーナツレシピ。ドーナツはもちろん穴開きで作るのが妄想スタイルです。
*レシピ*(10個分)
1.ボウルに生おから 150g、ホットケーキミックス 75g、シナモン 1g(お好みで増やしてください)、砂糖 35g、プレーンヨーグルト 35gを入れ混ぜる。
2.ドーナツの形にする。あまりキチッとせず、ざっくりと形にする方が出来上がりの姿がよい。10個位できます。
3.170℃の油で3分ほど揚げる。
4.でけた。映えを意識して粉砂糖なんかかけるといい感じ。うみゃい。
そういえば、引っ越しました。
#okara #doughnuts #recipe #tofu #healthy #ASMR
snack wiki 在 Helen's Recipes (Vietnamese Food) Youtube 的最讚貼文
I have created this dish for breakfast making use of the left-over pho noodles in the refrigerator. It came out better than I expected: crispy, fragrant and tasty. To balance out the greasiness, I added some picked carrot and daikon (It’s great to have this in the refrigerator anytime) and voila, brilliant combination! It relates to a Southern Chinese-influenced snack called “bột chiên” (Fried rice flour cakes with eggs) which is one of my favorites. To fry the noodles, too little oil is not enough to make it crispy, too much oil might make it soggy. So pour vegetable oil just enough to cover the base of the pan.
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
PREP: 5 minutes
COOK: 10 minutes
YIELD: 1 Serving
SKILL LEVEL: very easy
Ingredients
1 large egg
1 teaspoon fish sauce
¼ teaspoon pepper
¼ cup vegetable oil
5 1/2 ounces (150g) fresh or cooked pho noodles, separated
1 scallion, chopped
Hot sauce
Pickled carrot and daikon
Directions
1. Crack the egg in a small bowl. Season with fish sauce and pepper. Beat well
2. Fill a 9-inch (22cm) frying pan with just enough vegetable oil to cover the base and heat to 375°F (180°C). Keep the heat to medium and spread the pho noodles over the pan.
3. Fry till slightly golden brown on both sides. Pour in the beaten egg and fry till the egg solidifies, adding chopped scallion halfway through.
4. Serve with a squirt of hot sauce and some picked shredded carrot and daikon.
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Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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snack wiki 在 Chiki Wiki Snack To Go added a... - Facebook 的推薦與評價
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