關於 spain time to hk time ，我們在網路上蒐集到這些相關的討論、資訊與評價

#Day20 【投稿英國獨立報 呼籲國際關注12名手足】
[No one knows what happened to the 12 HK asylum seekers China detained]

https://twitter.com/joshuawongcf/status/1304701193541754880

As Beijing chips away at the city’s freedoms and our way of life, some Hongkongers choose to risk their lives and flee for asylum by speedboat. Two weeks ago, on 23 August, 12 asylum seekers were captured. They are now being detained in China.

Under the national security law, it could be the first case that Hongkongers will send to China’s court. Under the stricter national security legislation and other criminal laws in China, all detainees may face graver offences. Throughout the criminal justice process, it could be a complete black box.

For a long time, fleeing by sea has been commonly associated with countries grappling with armed conflicts and repression, as with Syria, Libya and Myanmar. It’s tragic that another is set to join them. What was once a semi-autonomous international financial centre has now turned into a tightly controlled region, after Xinjiang. Fleeing has become the only way for the city’s freedom fighters to seek liberation.

As every second passes, the fate of the detained Hongkongers becomes more uncertain. To bring them back safe and free from tortures, we hope the world can keep a close watch on developments and speak up for us when our voices are eventually silenced.

https://www.independent.co.uk/voices/hong-kong-asylum-seekers-china-syria-spain-home-office-a9705991.html

#save12youths 12港人關注組

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Had a great time in Spain and back to HK.

P.S I’m totally TAPASed out!

#cycytravels #travel #travelling #traveller
#Barcelona #Spain #NoMoreTapas #AsianCuisineWelcome
#SpanishSummer

Our night at Rustico was full of surprises! It was my first time to try the traditional Catalan dish - Charcoal grilled #Calçots 西班牙大蔥. Honestly, I didn’t expect much when I first saw the charred spring onion. We were asked to tilt our head back, open our mouth wide and slowly drop the white Calçot. The Calçot was exceptionally sweet! People in Catalonia even celebrate the harvest of Calçot every year!

Another surprising dish is the Rustic toast with tomato, garlic, seasalts and olive oil. I never thought that I will praise a toast. I am not a fan of olive oil but this combination is perfect and the toast was very crispy.

If you are a seafood lover, go for the Jumbo Prawn 烤燒珍寶大蝦 , which was nicely butterflied and grilled. It was very meaty, perfect when served with 🍋

Don’t forget to order a #Paella 西班牙黑毛豬海鮮飯 🥘 in a Spanish restaurant !

We ended our day with our breakfast (Yes! Breakfast at 10pm) Interesting fact: Churro is actually eaten as breakfast in Spain! I hope I am not the only one who doesn’t know about this...

I was so surprised to find such a lovely restaurant in Lai Chi Kok, an industrial area in HK. Highly recommend you to visit Rustico for a relaxing night! Grilled calçot is a seasonal dish, the menu is only available until 14 April! 2 weeks to go!

I must need to say a big thank you to Mr. Alvarez for teaching us so much about the culture of Spain! Gracias!

Spending per head: HKD$750

Address: G01, D2 Place One, 9 Cheung Yee Street, Lai Chi Kok

How to go: Take MTR to Lai Chi Kok station, exit D2

#香港 #香港旅行 #explorehongkong_food
#rusticohk #calcotsfestival #jincommunications #hkfoodie #spanishfood #hongkong #香港好去處

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...

Yeray Duran Lopez of Spain reaches checkpoint 8 after running 83 kilometer in the Vibram Hong Kong 100 Ultra Trail Race. He is cheered on by 150th Scouts volunteers manning the checkpoint. He completed the 100 kilometer course in 10:36:04 hours, with a pace of 9.4 km/h.

Temperatures in Hong Kong plunged to the lowest point in 60 years, forcing organisers to suspend the race in the early hours of Sunday morning (January 24). Morning temperatures dropped to 3.3 Celsius (38 Fahrenheit) in urban areas. The summit of Hong Kong’s tallest mountain, Taimoshan, was covered in frost and ice, with temperatures dropping below -5

The course involves a cumulative elevation gain of over 4500 meters and the cut-off time is 30 hours.

Location: Checkpoint 8, Shing Mun reservoir, Hong Kong
(checkpoint manned by 150th Scouts, St Stephen's Chapel, Hong Kong Silver Jubilee District)
Date: Saturday 23 January, 2016
Camera: Corinne Vigniel
iPhone 6S

Pau Capell Gil of Spain reaches checkpoint 8 after running 83 kilometer in the HK100 Ultra Trail Race.
He completed the 100 kilometer race in 10:06:42 hours, crossing the finishing line at 18:06:47 local.

Temperatures in Hong Kong plunged to the lowest point in 60 years, forcing organisers of the Vibram® Hong Kong 10to suspend the race in the early hours of Sunday morning (January 24).

Morning temperatures dropped to 3.3 Celsius (38 Fahrenheit) in urban areas. The summit of Hong Kong’s tallest mountain, Taimoshan, was covered in frost and ice, with temperatures dropping below -5

The course involves a cumulative elevation gain of over 4500 meters and the cut-off time is 30 hours.

Location: Shing Mun reservoir, Hong Kong
(checkpoint manned by 150th Scouts, St Stephen's Chapel)
Date: Saturday 23 January, 2016
Camera: Corinne Vigniel
iPhone 6S