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這紅色漢堡好ang！感覺吃了會發大財🤣
疫情期間不少cafe生意受影響，身邊好多做咖啡館的朋友都快堅持不下去了😿
我們一起支持本地餐飲業💪🏻
分享這家MCO期間我叫過兩次外賣的 Vintage 1988 Lifestyle Cafe
個人推薦Crabby Burger, Spinach Dip, Tiramisu😋
#kitajagakita
#supportlocalbusiness
#可以是晴天
Had a blast getting to know our senior pastor @andrew_gardener & @kiwigirlxx over enriching conversations plus a healthy #glutenfree lunch. Swipe to the right ➡️ to see photos! Miso torched Chilean sea bass “Nobu-style”🐟, spring pea soup 🍵 with guanciale and crab 🦀 , crab claw with Japanese sesame dip, quinoa salad 🥗 with 🥑, olives 🫒, feta, Japanese spinach 🍃 salad (#recipeontheblog), seaweed salad + spicy squid 🦑 salad. Enjoyed with a lovely bottle of @donumestate pinot noir.
You can find recipes for the Nobu-style black cod, spring pea soup, and Japanese spinach salad on the blog (link in profile).
@thevinehk #tinyurbanhk #tinyurbancooking #tinyurbancooks #tinyurbanhkkitchen #japanesefood
How is your preparation for Chinese New Year? If you have no idea what to cook for reunion dinner, I will be haring some recipes at here or you can place an order to prevent hassle. Link to place order: www.nestleprofessional.com.my
Here are some recipes that share in MAGGI® Prosperity Reunion Menu Recipe Book.
Abalone and Oyster Phoenix Rolls
Ingredients:
3 pcs Chicken drumstick
100 gm Korean dried oyster
8 pcs Braised abalone
1 whole Spinach (cooked)
200 gm Broccoli
Braised Oysters' Ingredients:
15 gm Ginger
15 gm Spring onion
Seasoning:
300 gm Chicken broth
1 tbs MAGGI® Oyster Sauce
1 tsp MAGGI® Chicken Stock
1/2 tsp Sugar
1/2 tsp Dark soy sauce
Additional Material
1 sheet Aluminum foil
Marinade:
1/2 tsp Salt
1/2 tsp MAGGI® Chicken Stock
Preparation method:
1. Place the marinated chicken drumsticks together with the oysters and spinach onto the aluminum foil and roll it tightly to form a chicken roll. Steam and set aside.
2. Blanch the broccoli. Then, lightly season and sauté the broccoli. Plate it and set it aside.
3. Bring the seasoning to a boil, add abalone in and cook through. Thicken it with cornstarch and arrange neatly on the broccoli.
4. Remove the chicken from the aluminum foil, dip it into tapioca our and deep fry until golden brown. Slice and place the chicken rolls on the platter. Ready to serve.
More information, check out here:https://www.bettyjourney.com/2021/02/maggi-professional-supports-local-chefs.html
Hey YouTube Family!!
Here's my video on my recipe for making a spinach crab meat cheese dip.
Hope you guys enjoy!!!!
COMMENT BELOW ⬇⬇⬇⬇
HELP ME GET TO 1MILLION SUBSCRIBERS - I WILL BE CHOOSING SOMEONE TO HAVE A MUKBANG WITH ME.
More videos below just watch, like, and share.......... please ? Thank You ?!!
Combining 15 Years of Locs Growth into Wicks by @Val_tuffcuts
https://youtu.be/Q4IoWCTOtfI
Homemade Pepperoni Lasagna
https://youtu.be/-FyAv_NR-sc
Shrimp Lovers Mukbang with Seven from BGC 17
https://youtu.be/VcF5Npr9rWc
Tacos De Birria Food Truck Mukbang
https://youtu.be/p_XgLP1ClsA
Oc & Lau Restaurant Mukbang with @Tommytattz @kimmytanofficial
https://youtu.be/pIGKzRLvqw0
Homemade Laos Cooking from Too-Ta
https://youtu.be/Ir7eYOvOGzU
Jalapeño Takis Cream Cheese Mukbang
https://youtu.be/3z3VCn1CQ-E
King Crab Legs Mukbang with Darren Fleet
https://youtu.be/Ri89vQhZWFA
Another Noodle Mukbang
https://youtu.be/Es2o-sElxo8
Pho Oxtail and More Mukbang
https://youtu.be/602Y55vadbs
Northern Vietnam pho style Mukbang
https://youtu.be/pX69OFfHVRs
?? CHECK OUT MY NEW MUSIC VIDEO ??
"Good and Bad"
https://youtu.be/TjVEAQxlZXs
? Business Inquiries:
Lovelymimibookings@gmail.com
? Connect With Me:
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IG:@itslovelyMimi
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?Subscribe To My Mini's:
TikTok (Juice): juicenjayy
YouTube: Juice Jayy
IG: @JuicenJayy
? EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music, etc)
#LovelyMimi #Crab #Spinach Cheese #Dip #California
Hey YouTube Family!!
It's a good time for seafood! My crab and spinach toast can be a yummy appetizer or a full meal!!
Make sure to post and tag me if you make my dishes!
? Business Inquiries: Product Reviews| Sponsorships| Booking: lovelymimibookings@gmail.com
Join Me on My Weightloss Journey and Let's Get Our Summer Bodies!
? Connect With Me:
https://linktr.ee/LovelyMimi
? Shop my Merch:
www.LovelyMimi.com/Shop
? New EP:
LIFE - Now on All Music Streaming Platforms (iTunes, Apple Music, Google Play, Spotify, Tidal, Pandora, Amazon Music etc)
?Subscribe To My Mini's (Juice n Jayy) YouTube Channel: smarturl.it/uucsac
#LovelyMimi #Seafood #SpinachToast #Food #Cooking
じゃがいもをカリッと焼いたベイクドポテトや、チーズと野菜がたっぷり入った具沢山オムレツ。
クリームチーズといちごを挟んだ甘〜いフレンチトーストなど
特別な記念日にもオススメの華やかなブランチメニューです♪
ぜひ作ってみてくださいね！
00:00 ベイクドポテト
00:23 具沢山チーズオムレツ
00:58 ストロベリーチーズケーキフレンチトースト
お二人様ブランチメニュー
各2人分
ベイクドポテト
材料：
じゃがいも（角切り） 2個
玉ねぎ（みじん切り） 1/2個
ベーコンスライス（みじん切り、炒める） 3枚
万能ねぎ（小口切り） 40g
塩 小さじ1
コショウ 小さじ1/2
シーズニングタコス 大さじ1
オリーブオイル 大さじ1
作り方：
1.オーブンは220℃に予熱しておく。
2.23cm四方の耐熱皿に全ての材料を加えて混ぜ合わせる。
3.220℃のオーブンに入れて30分焼く。（10分毎に取り出してかき混ぜる。）
4.器に盛り付け、万能ねぎを散らしたら、完成！
---
具沢山チーズオムレツ
材料：
ロースハム（みじん切り） 75g
ピーマン（角切り） 1個
赤ピーマン（角切り） 1個
ほうれん草 40g
塩 少々
コショウ 少々
サラダ油 大さじ2
卵 4個
ピザ用チーズ 65g
チェダーチーズ（細切り）50g
アボカド（スライス） 1個分
作り方：
1.フライパンにサラダ油を引いて中火に熱し、ハム、ピーマン、ほうれん草、塩、コショウを加えて炒める。ほうれん草がしんなりしたらボウルに取り出す。
2.別のボウルに卵、塩、コショウを加えて混ぜる。
3. (1)のフライパンを中火に熱し、(2)の卵液を半量流し入れる。表面が乾いてきたら、半円に野菜炒めを乗せ、残りの半円にピザ用チーズ、チェダーチーズを乗せる。
4.チーズが溶けたらフライ返しでオムレツを半分に折りたたみ、さらに15秒ほど加熱して取り出す。（同様に、オムレツをもう1つ作る。）
5.皿に盛り付け、アボカドをトッピングしたら、完成！
---
ストロベリーチーズケーキフレンチトースト
材料：
クリームチーズ（室温に戻しておく） 225g
粉糖 40g
いちご（スライス） 150g
バニラエクストラクト 小さじ1
食パン（スライス） 4枚
卵 3個
牛乳 80ml
砂糖 大さじ2
シナモンパウダー 小さじ1
バター 30g
作り方：
1.ボウルにクリームチーズ、粉糖、いちご、バニラエキストラクトを加えて、なめらかになるまで混ぜる。
2.食パンを2枚1組にし、(1)を塗り広げて挟む。
3.別のボウルに卵、牛乳、砂糖、シナモンパウダーを加えて混ぜ合わせる。
4.(2)を(3)に両面浸す。
5.フライパンに半量のバターを入れて中火に熱し、バターが溶けたら(4)を入れて両面きつね色になるまで焼く。（同様に残り1個も焼く。）
6.半分に切って皿に盛り付け、粉糖を振っていちごを添えたら、完成！
-------------------------------------------------------------------------------------------
Loaded Breakfast Potatoes
Servings: 2
INGREDIENTS
2 medium potatoes, diced
½ onion, chopped
3 strips bacon, cooked & crumbled
¼ cup green onions, sliced
1 teaspoon salt
½ teaspoon pepper
1 tablespoon taco seasoning
1 tablespoon olive oil
PREPARATION
1. Preheat oven to 425°F/220°C.
2. Combine all ingredients in a 9x9 square baking dish and mix evenly.
3. Bake for 30 minutes, flipping every 10 minutes.
4. Serve and enjoy!
---
Southwestern Omelette
Servings: 2
INGREDIENTS
2 tablespoons oil
½ cup ham, chopped
2 bell peppers, diced
1 cup spinach
Salt
Pepper
4 eggs
½ cup jack cheese, shredded
½ cup cheddar cheese, shredded
1 avocado, sliced
PREPARATION
1. Heat oil in a pan over high heat.
2. Cook the ham, peppers, and spinach with a pinch of salt and pepper until the spinach has wilted. Transfer to a bowl.
3. Whisk the 4 eggs with a pinch of salt & pepper, then pour half of the mixture into the pan, swirling it around to make a full circle. Lower to a medium heat.
4. Cook for about 15 seconds, then spoon half of the veggie mixture on one half of the omelette and sprinkle half of the jack and half the cheddar cheese on the other half.
5. Cook until the cheese is half melted, then fold one half of the omelette over the other.
6. Cook for another 15 seconds, then remove and transfer to a plate.
7. Fan out half of the avocado slices on top of the omelette, then repeat with the other omelette.
8. Serve and enjoy!
---
Strawberry Cheesecake French Toast
Servings: 2
INGREDIENTS
8 ounces cream cheese, softened
¼ cup powdered sugar
1 cup strawberries, sliced
1 teaspoon vanilla extract
4 slices bread
3 eggs
⅓ cup milk
2 tablespoons sugar
1 teaspoon cinnamon
4 tablespoons butter
Garnish
Powdered sugar
Strawberries
PREPARATION
1. Combine the cream cheese, powdered sugar, strawberries, and vanilla extract in a bowl and mix until there are no large lumps of cream cheese.
2. Spread a large spoonful of the mixture in the center of two bread slices, then cover and press with the other two bread slices to make two “sandwiches.”
3. In a separate bowl, beat the eggs with the milk, sugar, and cinnamon until the cinnamon is evenly distributed.
4. Melt half of the butter in a pan over medium heat.
5. Dip one of the sandwiches into the egg mixture on both sides, dripping off excess, then place it into the hot pan. Cook until both side are golden brown, then repeat with the remaining butter and the other sandwich.
6. Sprinkle with powdered sugar and serve with strawberries!
7. Enjoy!
