Enjoy the delicious Curry Udon. The dashi stock really brings out the flavor of this Japanese-style curry.
How to Make Curry Udon Noodles
http://cookingwithdog.com/recipe/curry-udon-noodles/
(serves 1)
1 package of Frozen Udon Noodles (200g/7.1 oz)
50g Beef Slices or substitute: pork or chicken (1.8 oz)
50g Onion (1.8 oz)
50g Shimeji Mushrooms or substitute: shiitake (1.8 oz)
10g Carrot (0.4 oz)
½ tbsp Vegetable Oil
1 tbsp Curry Powder
- Udon Broth -
250ml Dashi Stock, relatively rich and savory broth (8.5 fl oz)
1 tsp Sugar
1⅓ tbsp Usukuchi Soy Sauce or substitute: regular soy sauce
* usukuchi is both saltier and lighter in color than regular soy sauce.
- Diluted Starch -
½ tbsp Potato Starch
1 tbsp Water
12cm White part of a Long Green Onion (4.7")
Vegetable Oil
1 Spring Onion Leaf, chopped
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TabiEats' Udon noodles recipe
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だしのきいた和風カレーでいただくとても美味しいカレーうどんです。
カレーうどんの作り方
http://cookingwithdog.com/ja/recipe/curry-udon-noodles/
<材料>1人分
冷凍うどん:1玉(200g)
牛肉(切り落とし):50g(豚肉、鶏肉でもよい)
玉ねぎ:50g
しめじ(椎茸):50g
人参:10g
サラダ油:大さじ1/2
カレー粉:大さじ1
[うどんだし]
だし汁:250ml(濃いめのだし)
砂糖:小さじ1
うす口しょうゆ:20ml(濃口しょうゆでも良い)
[水溶き片栗粉]
片栗粉大さじ1/2
水大さじ1
長ねぎ:12cm
サラダ油少々
青ねぎ(小口切り):1本分
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usukuchi soy sauce 在 papadesuyo777 Youtube 的最佳貼文
How to make Gokuo Fried Rice(Best ever fried rice).
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Japanese recipe:http://cookpad.com/recipe/3744150
The report in my blog:
http://ameblo.jp/cooking-s-papa/entry-12136213899.html
●Gokuo Fried rice(for 1 people)
200 g cooked rice
1/2 tbsp beef tallow
1 eggs
1 tbsp of Ponzu
some salt and pepper
2 shrimps
50 g salted pork
1 asparagus
●Salted pork
250 g pork belly
15 g salt
some pepper
2500 ml water
some green portion of white leek
3 sliced ginger
●Egg Drop Soup (for 5 people)
1000 ml cooking liquid of pork
1 tbsp Usukuchi soy sauce
1 tsp salt
some pepper
2 eggs
30 ml water
1 tbsp potato starch
20 ml water
1 tbsp sesame oil
some spring onion
●Beef tallow
100 g small intestine
30 ml cooking oil
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usukuchi soy sauce 在 papadesuyo777 Youtube 的最佳解答
Please Subscibe soon!
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Japanese recipe:http://cookpad.com/recipe/1025143
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12057312056.html
●Ingredients
30g Leftover bonito flakes from making dashi stock
1 tbsp of Mirin
2 tbsp of sake
1 tbsp of Usukuchi soy sauce
2 tsp of sugar
1 tbsp white sesame seeds
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BGM:☆(Star): https://www.youtube.com/watch?v=wVI98i6vigc
http://commons.nicovideo.jp/material/nc151
Composition/performance :igrek-U
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usukuchi soy sauce 在 Pin on Glorious Food - Pinterest 的推薦與評價
This soy sauce tastes more like salt and less like soy sauce. ... Usukuchi Soy Sauce: Japanese light soysauce. Lighter because of the use of amazake (. ... <看更多>