🌱 鮮杏汁杞子百合浸菠菜苗 Fresh Almond Milky Broth with Goji Berries, Fresh Lily Bulbs, Wood Ear Mushrooms & Baby Chinese Spinach. This #Vegetarian version of a traditional dish, makes do sans the normal milky Fish Broth 魚湯 as base. Instead it stays clean all the way, and in fact this was highly impressive as it was concentrated flavorful just like those well made, Creamy Almond Pig's Lung soup 杏汁白肺湯. Recipe usually uses 2 types of different Apricot Kernels/Chinese Almond families in Cantonese style cooking 😋😋😋 ( #HKEVegetarian #素食 #豆苗 #菜 #Healthy #HongKong #香港 #明閣 #灣仔 #MingCourt #WanchaiBranch )
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