In the kitchen watching how they make the world famous #icemonster desserts. 在廚房看怎麼做Ice Monster的甜品 👀!
world famous desserts 在 艾力克斯 Alex Facebook 的最佳解答
同時也有5部Youtube影片，追蹤數超過40萬的網紅糖餃子Sweet Dumpling，也在其Youtube影片中提到，Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse. Frites are t...
「world famous desserts」的推薦目錄：
- 關於world famous desserts 在 艾力克斯 Alex Facebook 的最佳解答
- 關於world famous desserts 在 Siennylovesdrawing Facebook 的最讚貼文
- 關於world famous desserts 在 Miss Tam Chiak Facebook 的最佳貼文
- 關於world famous desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於world famous desserts 在 Miss Tam Chiak Youtube 的精選貼文
- 關於world famous desserts 在 Kyle Le Dot Net Youtube 的最讚貼文
- 關於world famous desserts 在 44 Yummy and Famous Desserts Around the World - DeliCrunch 的評價
- 關於world famous desserts 在 Top 20 Delicious Desserts Around the World - YouTube 的評價
world famous desserts 在 Siennylovesdrawing Facebook 的最讚貼文
Ohh my...During Sienny Yong aka Siennylovesdrawing 's 👩🏻 #reading 📖📚 #weekend, suddenly #craving for #OreoChocolateCoated 🍪🍪😋🤤 by OREO
& Cadbury Dairy Milk, surely all #chocolate 🍫 fans would surely love 💗 💕 it
Gonna restock & check out in her cart 🍪🍪🛒 via 🌐 https://click.accesstra.de/adv.php?rk=000rrl000d58 with Shopee #ShopeeMY 🧡📲🛒🛍 from Mondelēz International official shop in Shopee Mall
#throwback of her #story 👩🏻💻📝 via 🌐 https://siennylovesdrawing.wordpress.com/2019/07/23/creamy-crunch-experience-with-oreo-chocolate-coated/
#sharing #sharingiscaring #blog #blogging #blogger #bloggers #influencer #influencers #siennylovesdrawing #cookies #snacks #biscuits #oreo #stayplayful #food #foodies #desserts #share #shoppingonline #onlineshopping #shopeeambassador #lifestyle
world famous desserts 在 Miss Tam Chiak Facebook 的最佳貼文
The famous Albert Centre tau suan stall, Zheng Xing Desserts, opens a new outlet in Beauty World Food Centre!
They sell four kinds of desserts - tau suan, pulut hitam, bubur terigu and green bean soup. This stall opens from 10.30am to 4pm (or sold out). Closed on Wednesdays.
✅ Get first dibs on our food recommendations the very moment it gets published on our website - join us on our Telegram group: https://t.me/misstamchiak!
🎧 Listen to our podcast at https://www.misstamchiak.com/podcast-chiak-podcast/! We are on Spotify and Apple Podcasts too!
world famous desserts 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hello friends! Today we're going to share with you how to make the crispy and golden Belgian fries and the most classic sauce andalouse.
Frites are the most famous and popular snack in the world, but are far more than just a snack in Belgium, it’s a national Belgian symbol. Even Though people called it “French fries”. But believe it or not, these golden brown and crispy fries might be a Belgian creation.
In this video, we are going to tell you the secret to making the perfect Belgian fries. There is no fancy skill to make these crispy fries, the only tip is double-fried. So easy, right? By the way, once the fries are ready to golden perfection, don’t forget to try the most classic sauce with it. We strongly recommend sauce andalouse, which is a mix of peppers, mayonnaise, tomato paste, also the most famous topping with fries in Belgium. Let’s get started.
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How to make Belgian Fries and Sauce Andalouse
📍 Ingredients
☞ For fries
large potato 1, about 260~280g
salt 1g
sunflower oil or any deep-frying oil
☞ For Sauce andalouse
mayonnaise 125g
salt 0.8g (about ⅛ tbs)
tomato paste 14g (about 1 tbs)
onion 9g (about 1tbs)
red pepper 9g (about 1tbs)
green pepper 9g (about 1tbs)
fresh lemon juice 4g (about ½ tbs)
📍 Instructions
☞ For Sauce Andalouse
1. Chop red pepper, green pepper and onion finely.
2. In a medium bowl with mayonnaise, add the tomato paste, black pepper, salt, chili powder, finely chopped onion, red pepper, green pepper and lemon juice, then mix all the ingredients together. Cover with plastic wrap and place in the fridge for at least one hour.
☞ For fries
3. Brush and rinse potatoes under cool water, then peel the skin and dry it in a clean dish towel.
4. Cut the potatoes into discs in 1cm thickness, then cut the discs into fries into 1cm squares.
5. Wash them in cold water two or three times until the water just becomes clear.
6. Dry them with a towel or kitchen paper until they are completely dry.
7. Pour the oil in a deep fryer and when the temperature reaches 150°C, fry the potatoes for 3 minutes.
8. Take the fries out of the fryer and transfer them into a baking tray which is lined with kitchen paper. Let the kitchen paper absorb the excess oil. Let the fries cool down for about 20 minutes.
9. Reheat the fryer to reach 190°C, and fry the fries for 2-3 minutes or until they are crispy and golden.
10. Take them out of the oil. Sprinkle it with salt. Serve with Sauce Andalouse.
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Chapter:
00:00 opening
00:34 Ingredients
01:27 How to make sauce andalouse
03:29 prepare potatoes
06:10 first fry
08:40 final fry
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#BelgianFrites
#FrenchFries
#SauceAndalouse
world famous desserts 在 Miss Tam Chiak Youtube 的精選貼文
Those who have been following me for years will know that I am a big fan of Zheng Xing Mei Shi’s tau suan. Our office used to be near Albert Centre and I would always head there for breakfast before work. But the annoying thing is, this stall only opens three days a week.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/zheng-xing-desserts-bukit-timah/
Here’s the happy news – they have opened a new outlet in Beauty World Food Centre. And they are only closed every Wednesday. Yay!
Second-generation owner, Mingyi, has been helping out at his father’s stall since he was young. Together with his friends, they have opened a second outlet in Beauty World.
Zheng Xin’s tau suan has a good consistency — it is not too starchy nor diluted. The beans are nicely steamed beforehand and aren’t mushy or overdone. Every spoonful has a lavish amount of firm mung beans. They toast the you tiao in the stall. The savoury and crispy pieces complement the sticky sweet texture of the tau suan. Each bowl of dessert costs $1.80.
Address: 144 Upper Bukit Timah Rd, Beauty World Centre #04-58, Singapore 588177
world famous desserts 在 Kyle Le Dot Net Youtube 的最讚貼文
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In Taipei, I hiked up Elephant Mountain and then went to Taichung via the HSR to find the first original bubble tea shop. Unfortunately, it was closed and I was taken to another location of the same brand but it was very below average. Then I walked across the street and had another famous Taiwanese dessert in shaved ice. Back in Taipei after a rest I went to a hot pot restaurant and ate some hot pot to wrap up the day full of food. Some being good and some being lackluster. Stay tuned for day 3.
First day in Taiwan
https://www.youtube.com/watch?v=AA0QGuB_KlM
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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world famous desserts 在 44 Yummy and Famous Desserts Around the World - DeliCrunch 的推薦與評價
A huge chunk of my unending bucket list that I have yet to cross out is to travel and taste every delicious food and famous desserts around the world. ... <看更多>