關於 a pair of中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

晝夜無間 詠時辰
請您來觀賞本院典藏，繪有小天使圖案的宮廷珍寶--懷錶佩飾。 💘

👩‍💻
十九世紀「播喴」畫琺瑯鑲珠懷錶
長4.66公分 厚1.07公分 徑3.32公分

西洋鐘錶自明清之際傳入中國後，持續受到宮廷及仕宦工商階層的重視與喜愛，成為近代中西文化交流的重要媒介之一。設計精巧，可供隨身佩戴的懷錶，不僅具有計時功能，也是彰顯身份，可供玩賞收藏的貴重物品。

錶面採白色琺瑯地，羅馬字雙套三針式，錶殼內鑄刻皇冠形圈飾，內有中文「播喴」二字，係瑞士製錶家族Bovet 的中譯廠牌名稱。

此組對錶的琺瑯圖案，以三名模樣可愛的小愛神邱比特為主體，其中一名雙手高舉果實滿盈的花籃，身繞飄帶自天而降，另二名坐臥相依，四周環繞盛開的紅白玫瑰與姿態各異、筆觸生動的多色花卉。👨‍💻

來展場走一趟，親眼目睹，讓您喜逐顏開。

更多訊息：
https://theme.npm.edu.tw/selection/Article.aspx?sNo=04009166
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/ch/ch02.html

👩‍💻
Pair of "Bovet" pocket watches with pearls and painted enamel, 19th century

Ever since they were brought to China during the Ming and Qing eras, western clocks and watches were held in high esteem and much beloved by the imperial court, government officials, and merchant class, and they eventually became an important medium for cultural interaction between China and the west during the modern era. Pocket watches, with their intricate design and wearable nature, became not only a convenient instrument for telling the time, but also a status symbol and precious collectable.

The watch face is made of white enamel, with two sets of Roman numerals and three hands. On the inner side of the watch case, a circular crown marking can be found, within which the Chinese characters “Bo Wei” spell out the Chinese translation for “Bovet”, the Swiss family of luxury watchmakers.

💘The enamel imagery of this pair of pocket watches centers on three adorable cupids, one of which holds aloft in both hands a floral basket overflowing with fruit, while a sash weaves around his body and drapes from the sky, while the other two sit nestled against each other. The cupids are surrounded by red and white roses in full bloom, as well as other vividly depicted flowers of many forms and hues. Wash techniques are employed to give an air of soft beauty to the clouds and sky in the background, and the rich light and dark contrasts lend a three-dimensional effect to the hair and skin of the cupids, as well as the surrounding flowers and leaves.👨‍💻

More information:
https://theme.npm.edu.tw/selection/Article.aspx?sNo=04009166&lang=2#inline_content_intro
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/en/en02.html
https://theme.npm.edu.tw/exh103/a_carland_of_treasures/ja/ja02.html

#故宮典藏精選 #NPM_Selections
#NPM_Open_Data
#當期展覽_院藏珍玩精華
#Current_Exhibits_Masterpieces_of_Precious_Crafts_in_the_Museum_Collection

#FitFridays Kevin X RTW

Palm angels burning smiley t-shirt
Gotta say the drop shoulder look and the quality of the tee is 🔥. Obviously, the graphic is the star of the show but don’t let the subtle details in the fit and construction escape you.
Throw on a pair of shorts and some sneakers and you got a fit that’s comfortable, eye-catching and perfect for the oncoming summer days 💥

懶得寫中文，反正就是很帥的一件 t-shirt，很舒服，羅肩的袖子飄啊飄就 🔥
而且有現在 super hyped 的笑臉圖案 🙃
What more can you ask for?
ReadytoWear got all your outfit needs

今日教大家
📌 豉油雞
📌白灼牛肩胛
📌 砵仔糕

🍏🍏🍏🍏🍏🍏🍏🍏🍏
蘋果膠中文購買連結 送冰皮月餅粉
海外觀眾優惠完結，只限香港粉絲
https://www.jlc-health.com/tc-maria-mooncake-special

✨✨✨✨✨✨✨✨✨✨

和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙

✨✨✨✨✨✨✨✨✨✨
豉油雞
材料: 光雞一隻，薑.蔥.乾蔥頭.老抽二湯匙，片糖半塊，半碗紹興酒或一至二湯匙玫瑰露，細半碗生抽
香料:桂皮.香葉.一粒八角。
做法:
1 洗淨雞放滾水中淥一淥後即放冷水中過冷河(雞身較爽)
2索乾雞身內外水份用2大湯匙老抽內外塗勻雞身，將二片薑及蔥放雞肚內
3薑.乾蔥頭.桂皮.香葉八角放鑊中爆香加半碗紹興酒及細半碗生抽加半塊片糖煮溶
4將汁料倒入電飯煲雞胸向下放煲中，
每10分鐘轉雞身一次，共30分鐘
English Version
Soya Sauce Chicken in a Rice Cooker
(YouTube video starts at 4:30 )
Ingredients:
Whole chicken - 1
Shallots
Ginger slices
Cinnamon stick
Bay leaf
Star anise - 1
Garlic, optional
Green onion - 2 bunches (1 bunch for the cavity of chicken. 1 bunch to put in the rice cooker inner pot.)
Seasonings:
Dark soya sauce - 2 tbsp
Shaoxing wine - ½ a bowl (or you can use Chinese rose wine but only use 1 – 2 tbsp due to the strong taste)
Light soya sauce - ½ a bowl
Chinese brown sugar - ½ a slab (or you can use Chinese rock sugar but less richer in flavour)
Methods:
1. In a pot of boiling water, grab the whole chicken by the neck and dip it into the boiling water a couple of times and lastly submerge the chicken head into the boiling water. With a pair of chopsticks, secure the chicken neck and transfer to pot of ice-cold water or flush cold water in the sink to stop the cooking process.
This step will result in firm skin texture, to prevent the chicken skin from breaking, and to better absorb the color from the dark soya sauce.
2. Gently pat dry the whole interior and exterior of the chicken with paper towel.
3. Chop both chicken feet to prevent them from sticking out from the rice cooker. Set aside.
4. In a bowl, add in the whole chicken and coat the exterior and interior of the chicken with dark soya sauce. Stuff a bunch of green onion and two big slices of ginger into the cavity of the chicken. Set aside.
5. In a heated wok, add in less than a tbsp of oil, shallots, ginger slices, cinnamon stick, bay leaf, and fry until fragrant and slightly charred then transfer to the rice cooker inner pot.
6. Add the chicken feet and the whole dark soya sauce coated chicken into the rice cooker inner pot with the chicken breast facing down. Add in Shaoxing wine, light soya sauce, 1 bunch of green onion, and Chinese brown sugar. This step is done or you can take an extra step to heat up the sauce in a pan. Pour all the sauce out from the rice cooker inner pot into a pan and bring to boil then return the sauce to the rice cooker inner pot.
7. Put it in the rice cooker and cook for 10 minutes, after 10 minutes flip the whole chicken over on its side and cook for further 5 minutes for each side for a total of 10 minutes. After 10 minutes, TURN OFF the heat and let the chicken sit in the rice cooker for further 10 minutes. Total cooking time 30 minutes.
8. Let the chicken cool for 20 to 30 minutes before cutting into pieces. Pour the liquid from the rice cooker to a cooking pot and bring to a boil and let it reduce to a thick sauce. Drizzle sauce over chicken. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
📌白灼牛肩胛
材料
📌 牛肩胛一碟（按照自己份量需要）
📌 薑一至兩片
📌 葱兩至三棵
📌 辣椒適量
📌 鼓油半碗
📌 麻油一茶匙
📌 生粉少許
📌 酒一湯匙
📌 清水
做法
1. 薑片切條再切粒。
2. 開火煲滾熱水，把薑粒和酒放入煲內，煮滾。
3. 牛肩胛一片片分開，加入生粉撈均。
4. 葱切絲用水稍浸，之後瀝乾。辣椒切片或粒，之後和葱撈均。
5. 用碗把鼓油，麻油和少許步驟4的葱和辣椒，撈均。
6. 準備一隻碟，放入步驟4剩餘大半的葱和辣椒鋪底，備用。
7. 牛肩胛一片片放入煲中，灼大約10-15秒。
8. 把牛肩胛放在已鋪底的碟上，之後再次鋪上步驟4餘下的葱和辣椒在面。
9. 最後倒入已調味的鼓油（步驟5），即成。
English Version
Poached Beef Chuck Slices
(YouTube video starts at 30:15)
Ingredients:
Beef chunk slices
Ginger - diced
Shaoxing wine - 1 tbsp
Cornstarch
Spring onion - wash, soak in water and rinse well
Fresh red chilli
Dipping sauce ingredients:
Light soya sauce
Fresh red chilli
Sesame oil
Green onion
Methods:
1. On a plate, separate the beef chuck slices and mix thoroughly with corn starch. This is to make the meat more tender.
2. In a dipping bow, add in light soya sauce, sesame oil, fresh red chilli, green onion, and mix well. Set aside.
3. In a cooking pot, add in water, diced ginger, Shaoxing wine, and bring to a boil. Add in the beef chuck slices and poach them briefly and transfer them to a serving plate covered with green onion and red chilli pieces. Garnish with more green onion and serve with dipping sauce or drizzle dipping over the plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨
📌砵仔糕
材料：
70 g 粘米粉
一湯匙粟粉
85 ml水
椰糖一塊
片糖1/4塊
150ml 水
紅豆(早一晚浸過夜，然後用水浸過紅豆煲滾至熟,不要開蓋，焗一個鐘, 盛起紅豆備用)
做法：
1) 先把小碗輕輕掃油，蒸熱
2) 粘米粉，粟粉放在碗來,先放入1/3的85ml水入碗內，用手把水搓入粉內，再加入1/3的水、將水搓入粉內至成團，再加入餘下的水，搓均，放一旁備用
3) 切碎棷糖及片糖，放入煲內，加入150ml 水，煲至糖完全溶解
4) 糖水大滾後，先再拌勻粉漿，然後分三次把已煑滾糖水撞入粉漿，邊撞，邊攪拌至糖水完全加入
4) 把紅豆分入已蒸熱的小碗內，然後倒入粉漿
5) 用保鮮紙包蓋著小碗
6)大火蒸15至20分鐘至熟
Red Bean Pudding (“Put Chai Ko”)
(YouTube video starts at 14:08)
Ingredients:
Rice flour - 70g
Corn starch/flour - 1 tbsp
Water - 85ml
Red bean - 50g – 60g (soak overnight, cook till tender and leave the lid on to cook further without the heat. This will preserve their shapes and still tender inside.)
Sugar mixture ingredients:
Palm sugar &/or Chinese brown sugar - 60g a small piece (crush into tiny pieces)
Water - 150ml
Water - 1 tsp, optional (larger pieces of sugar will take longer to melt so add an additional 1 tsp of water to the melted mixture to make up for the evaporated water.)
Methods:
1. In a heat-proof mixing bowl, add in rice flour, and corn starch. Slowly add in a bit of water and knead well to let the rice flour absorb the water and MUST form a dough like texture then add a bit more water and continue to knead until the rice flour has absorbed the water and becomes dough like texture again. Continue with this process until the water is finished. Set aside.
This kneading process will give a firm, bouncy texture to the pudding whereas simple mixing all the ingredients together without this kneading process will be soft and sticky.
2. Prepare 6 small bowls. Brush each with a bit of oil and steam them. Steamed bowls will cook batter evenly.
3. In a cooking pot, add in palm sugar, Chinese brown sugar, water, and cook until sugar has melted. Optional to add 1 tsp of water if sugar takes longer to melt and more water has evaporated. Bring to a boil.
4. Add boiling melted sugar mixture into Step 1 rice flour mixture and mix well. Set aside.
5. To assemble, add the red bean first to the 6 small steamed bowls. With a ladle, add and divide mixture from Step 4 evenly among the 6 small bowls. Make sure to keep stirring the mixture each time you add to the small bowl to avoid the sugar and rice flour mixture from separating.
6. Cover the bowls with plastic wrap and steam 20 minutes.
7. Let puddings cool before removing the bowls. Insert skewers into the sides of the puddings. Serve.

《Walpurgis》
wonderland / 僅屬兩人的仙境
作詞 / Lyricist：梶浦由記
作曲 / Composer：梶浦由記
編曲 / Arranger：梶浦由記
歌 / Singer：Aimer
翻譯：CH（CH Music Channel）
意譯：CH（CH Music Channel）
English Translation: thisisars

背景 / Background - ひとば - 標本:
https://www.pixiv.net/artworks/82963977

上傳你的字幕吧！/ Submit your subtitles here!
https://forms.gle/MSsAM2WHpT31UuUh8

版權聲明:
本頻道不握有任何音樂所有權，亦無任何營利，一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。

Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.

すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽（または画像）の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。

如果你喜歡我的影片，不妨按下喜歡和訂閱，你的支持就是我創作的最大原動力！
If you like my videos, please click like and subscribe! Thx :)

粉絲團隨時獲得最新訊息！
Check my Facebook page for more information!
https://www.facebook.com/chschannel/

中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5269021

英文翻譯 / English Translation :
https://genius.com/Genius-english-translations-aimer-wonderland-english-translation-lyrics

日文歌詞 / Japanese Lyrics :
迷いの森にあるほんとう　探しに行く月のひかり
羊歯を踏んで足を濡らして　ひたりほとり夏の小道

よく笑って泣いて見つめあって　おそるおそる恋に堕ちた
ふたり歩き出した違う方へ　呼び合う声だけもどかしく
find me in the wonderland

そろそろ手を汚して　自分の欲しいものを　追いかけてみる
みつあみをほどいて　同じ星を齧る　ふたりになる

寂しがって夜になって　まだ明るい夢のほとり
食べかけで残した心だって　ここから始まるうたになる

世界は君のものさ、どこへ行こうか、貴方は笑う
踏み外してみようか、後ろめたさが私を誘う
find me in the wonderland

どうしたって　生まれ変わるほどの　強い意志が必要だわ
慎重ないのちだった　私だけじゃ道は見つからない

星を数え繋ぎ合わせ　まだ知らない夏の星座
見つめあって泣いて朝になって　ここから始まる物語

もう一人じゃないのよ、夢のようでしょ、私は歌う
寂しさはひるがえり旗の元へと二人は集う
何も思い通りにならないことが始まったから
踏み外してみようか、目隠し鬼の手の鳴る方へ
in your wonderland

あなたが迷う場所に　あかりを灯すために
花束一つ抱いて　りりしく笑いましょう

もう一人じゃないのよ、とても怖いね、幸せなんて
寂しさはひるがえり旗の元へと二人は集う
世界は君のものさ、手が届いてあなたがいて
踏み外してみようか、愛するひとが私を誘う
find me in the wonderland
in your wonderland

綺麗な吐息になって
あなたの歌をうたって

中文歌詞 / Chinese Lyrics :
皎潔的月光為我照亮此行、於迷幻之森捕獵真心
踩踏著草蕨、潤濕了雙足，行於令人陶醉的夏日小徑岸邊

曾互相歡笑、哭泣、注視彼此，才使得我們惶恐地墜入愛戀
卻漸漸步入相異路途，竟連呼喊之聲都令人無比焦躁
請步入仙境尋覓迷失的我吧

雙手漸漸開始沾染污穢，試著放縱自身索求慾望
解開扎起的髮辮，成為共食星斗的戀人，相濡以沫

寂寞的心、鋪張的夜色，仍遊走於璀璨的夢的畔邊
早已被啃咬殘缺的心，將自此幻化為歌謠

「你已擁有了全世界，我們要去哪呢？」你莞爾而笑
「要不試著背離正道呢？」罪惡感正如此略誘著我
請步入仙境尋覓孤單的我吧

尚須一份不論如何都欲潰爛重生的強烈意志
曾嚴謹拘束的生命，卻僅自身無法尋見方向

細數繁星、相相連繫，嘗試探尋尚不知悉的夏季星座
彼此相視而泣直至天明，兩人的故事自此展開

「我已不再孤身一人，就彷彿夢一般對吧？」我唱著
寂寥的心隨風飄揚，使彼此相遇於同面旗下
乃因不如己意才使得兩人的生命交織展開
不妨背離正道、作個矇眼鬼循向掌鳴之處
步向有你所處的仙境

僅為了在你迷失之地，綻亮一絲光芒
我將為此獻上花束，兩人一同凜然而笑吧

「我已不再孤身一人，但這份幸福仍會讓人感到恐懼吧？」
寂寥的心隨風飄揚，使彼此相遇於同面旗下
「你已擁有了全世界。」向著觸手可及的你說著
「要不試著背離正道呢？」心愛之人如此略誘著我
請步入仙境尋覓重生的我吧
在那僅有兩人的仙境

化作絢麗的吐息
唱著屬於你的歌謠

英文歌詞 / English Lyrics :
Within a forest of delusion, I search for truth
The light of the moon illuminating my hunt
I step over ferns, my feet becoming wet
The water puddling on the edge of a summer path

Having shared laughter, tears, and gazes between us
Warily, cautiously, I fell in love
Along the separate paths the two of us walked
Is vexingly, only the sound of our voices calling to each other
Find me in the wonderland

Before long, my hands grow dirty
As I chase after that which my self desirеs
My braid becoming undone
We bitе down into the same star, and become a pair

A lonesome, solitary night arrives
The shore of dreams still brightly lit
A heart is left half-eaten and tossed aside
From here forth begins a transformation into song

This world is your plaything, and wherever I go
You are there, laughing
Should I try and step off the path, the unease shall beckon to me
Find me in the wonderland

Even if I must be reborn anew
I cannot go on without a strong, unshakeable will
My life has been a cautious, prudent one
And thus, only I am unable to find a path

Counting the stars, connecting them together
Into an as-yet-unknown summer constellation
Gazing at each other, I cry, and morning comes
From here forth begins a story

I'm no longer on my own, aren't I? Isn't this like a dream? I sing
Desolation flutters in the wind, and we meet at the base of its flag
Since nothing is beginning to go as I had expected
I shall try and step off the path, to the source of the hunter's clap
In your wonderland

For the sake of kindling a light in the place you wander, lost
You held a bouquet in your arms, chivalrously, let's have a laugh

I'm no longer on my own
It is incredibly frightening, about happiness
Desolation flutters in the wind, and we meet at the base of its flag
This world belongs to you, I reach out my hand and you are there
As I step off of the path, my beloved beckons to me
Find me in the wonderland
In your wonderland

Becoming a beautiful breath
Singing a song about you

我们知道你在找链接...?
所有商品的链接在这里：
https://docs.google.com/document/d/1N1EM17NVVNolcZY1UwvzF812x7XUYI8aX1HY6ySt6qg/edit?usp=sharing

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Yes we know you are looking for the links... ?
here you go:
https://docs.google.com/document/d/1N1EM17NVVNolcZY1UwvzF812x7XUYI8aX1HY6ySt6qg/edit?usp=sharing

Remember to scan the QR code (1:41) in WeChat to get 10% OFF and 3 vouchers!

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我们是来自新加坡的姐妹花，每周都会发视频哦～ 我们的视频，都会尽量加上中文字幕，方便大家都理解，所以记得订阅支持我们

We are a pair of sisters from Singapore and we post a video on YouTube every week! :D


GET TO KNOW US BETTER AT:
Tiffanie - http://instagram.com/iamtiffanie
Michy - http://Instagram.com/iammichy
FACEBOOK PAGE - https://www.facebook.com/TiffWithMi/
Collaborations/Advertising - tiffwithmi@gmail.com

The game faithfully recreates the plot of the original anime! Download now and join us: https://bit.ly/3aLXCbo

The official mobile adaptation of the popular Japanese anime has swept Europe and American! The game faithfully recreates the plot of the original anime, with over 100 classic characters and voiceovers from the original cast of VAs. All animate fans, join us now to unleash your Bankai and eliminate enemies!

---------------------------------------------------------------------------------------------

我们是来自新加坡的姐妹花，每周都会发视频哦～ 我们的视频，都会尽量加上中文字幕，方便大家都理解，所以记得订阅支持我们

We are a pair of sisters from Singapore and we post a video on YouTube every week! :D


GET TO KNOW US BETTER AT:
Tiffanie - http://instagram.com/iamtiffanie
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