關於 almond extract in coffee ，我們在網路上蒐集到這些相關的討論、資訊與評價

【 Nespresso X 星級咖啡師 ChauKei S. Ngai 魏秋琪】

身兼瑜珈導師的雙職媽媽 Chaukei（魏秋琪）對日常飲食、生活習慣都非常有要求，更特別注重自己及家人健康！今次 Chaukei 以全新「匠心之作」咖啡系列中、具濃烈而均衡烘焙香的 Scuro 咖啡粉囊，與您分享能夠補充營養又富飽肚感的《杏仁咖啡配奇亞籽》咖啡食譜。對健康有所追求的您，早餐從此有多項選擇！

《 杏仁咖啡配奇亞籽 》簡易食譜：
1）將奇亞籽浸泡於水，成啫喱狀後將其倒入 Nespresso REVEAL Lungo 玻璃咖啡杯
2）將 40 毫升杏仁奶倒入杯中
3）調製 1 份 Barista Creations 系列的 Scuro 濃縮咖啡，並加入杯中
4）製作幼滑奶泡層：將杏仁奶倒入 Barista 沖調器至最低標記線，然後揀選「Latte Art」模式
5）將杏仁奶泡倒在咖啡上方形成一層濃厚奶泡
6）最後撒上 Granola 燕麥片作點綴，即可享用

立即探索全新Barista Creations「匠心之作」咖啡系列：https://bit.ly/2YWEXkL

#NespressoHK #BaristaCreations #MilkCoffee #Whatelse

【Nespresso X Celebrity Barista @ChauKei Ngai】

Balancing life as a yoga coach and mom, Chaukei is always on the lookout for healthy habits for herself and her family. That’s why she has created this recipe – “Almond Coffee with Chia Seeds”, using the strong and balanced coffee capsule, Scuro, from the new Barista Creations coffee range. Designed to top up your energy and relieve your hunger, this recipe makes a great new breakfast option for any health-conscious individual.

Create it yourself by following this simple step-by-step recipe:
1. Soak chia seeds in water until they become jelly-like, then pour them into a Nespresso Reveal Lungo glass
2. Add 40ml almond milk
3. Extract 1 espresso shot of Barista Creations – Scuro directly into the glass
4. Create a milk foam layer: Pour almond milk into the Barista Recipe Maker up to the minimum marking, and choose the “LATTE ART” function
5. Pour the almond milk foam on top of the coffee
6. Garnish with granola

Explore the new Barista Creations coffee range now: https://bit.ly/2HMHoR2

秋天到來，來吃帶有秋意的甜點吧! Autumn is here. Let's have some sweets!
(▼ Click to open ▼)

包含：杏仁蔓越莓穀片、南瓜甜甜圈、橙香慕斯巧克力蛋糕 ，你最想先嚐試呢一個呢?
This video includes Almond Cranberry Granola, Pumpkin Doughnut, and Orange Mousse Chocolate Cake. Which one would you like to try first?

Thanks for watching! Subscribe if you like. :)

❤ Nora 葉子

✗ 我的食譜電子書 - http://bit.ly/ebook-mellow-with-plants
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IN THIS VIDEO

#1 Almond Cranberry Granola 杏仁蔓越莓穀片
http://bit.ly/almond-cranberry-granola

#2 Pumpkin Donuts 南瓜甜甜圈 (makes 6)
60 g buckwheat flour or plain flour 生蕎麥粉 https://iherb.co/ue2M3TEJ
25 g almond meal 杏仁粉
4.5 Tbsp sugar 糖
1/2 tsp + 1/4 tsp baking powder 泡打粉
A pinch of salt 鹽
1/4 tsp cinnamon 肉桂粉 https://iherb.co/JNL4tbeY
1/4 tsp vanilla extract 香草精
a dash of nutmeg 肉荳蔻粉
4 Tbsp plant milk 植物奶
2 Tbsp applesauce 蘋果醬
4 Tbsp pumpkin puree (~72 g) 南瓜泥
1/2 Tbsp apple cider vinegar 蘋果醋

→ Oven 175 C / 350 F, bake 12-15 mins

#3 Vegan Orange Mousse Chocolate Cake 全素橙香慕斯巧克力蛋糕
http://bit.ly/orange-mousse-choc-cake


WHAT I USE {BARREL LEAF KITCHEN} (2019)
• Blender - https://amzn.to/2WXFKBY
• Blender Container - https://amzn.to/2PIjGHG
• Food processor - https://amzn.to/2WyvG0N
• Sauté Pan - https://amzn.to/2ntgnLc
• Air-tight containers - https://amzn.to/2K87U9V
• Mason jars - https://amzn.to/2WPofUj

常用器具 (2019)
• 調理機 - https://amzn.to/2WXFKBY
• 小調理杯 - https://amzn.to/2PIjGHG
• 食物處理機 - http://bit.ly/nora-magimix
• 炒鍋 - https://amzn.to/2ntgnLc
• 密封盒 - https://igrape.net/2U_TZ
• 密封罐 - https://ibestfun.net/2Q_aC

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» My Journey with Eating Disorder 我的厭食+暴食旅程 - https://youtu.be/zbt638hsyLc
» Why I became a Vegan 我如何變成全植飲食者 - https://youtu.be/Jtjf87f7s4Y

Watch More Vegan Recipes:
Vegan Banoffee Pie 純素香蕉太妃派 - https://youtu.be/CrQlUoEtqrI
2 Vegan Black Sesame Snacks 全素黑芝麻點心 - https://youtu.be/mFzACimi0HU
2 Summer Vegan Desserts 2 款免烤夏日甜點 - https://youtu.be/lGjo20x8OM0

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HELPFUL LINKS
• 常用器具 & 食材 - https://www.barrelleaf.com/shop/
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• iHerb 購物 9~95折折扣碼「MOK5777」- http://www.iherb.com/?rcode=MOK5777

• My Kitchen Staples - https://www.barrelleaf.com/shop/
• FAQ - https://www.barrelleaf.com/recipe-measurement/
• My iHerb Haul- https://www.barrelleaf.com/iherb-first-buy/
• iHerb 5-10% Off Code「MOK5777」- http://www.iherb.com/?rcode=MOK5777

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ABOUT THIS VIDEO
• 相機:
- 食譜攝影 - https://product.mchannles.com/2VR_w
- Vlog 攝影 - https://pinkrose.info/2VR_u

• Cameras:
- For Recipe Video & Photography - https://amzn.to/2WBUIxj
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Intro by omarr - https://soundcloud.com/momarm/home
background music by:
cafe.wav - https://soundcloud.com/prodbycafe/want-to-grab-coffee-some-time
jhfly - https://soundcloud.com/jhfly/after-u
somar - https://soundcloud.com/somarbeats/tranquility
gny - https://soundcloud.com/jee-knee/im-sry
Outro by aira - https://soundcloud.com/airasc/see-you-in-my-dreams1
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*此頁面含聯盟連結，有關詳細資訊，請至 barrelleaf.com 的 Discloser 頁面。謝謝你們的支持讓我繼續創作! :)
#fallrecipe #falldesserts #autumnrecipe #vegandesserts #pumpkin

(English & Tiếng Việt) This is a copycat recipe of Harrys' BRIOCHE TRESSEE, a very popular soft and sweet buns in France and many other countries.

* MY OTHER SOFT BREAD & BUNS TUTORIALS:

1. How to make soft and fluffy HOKKAIDO MILK BREAD: https://youtu.be/ta6ViUlx-CE
2. Authentic FRENCH BRIOCHE (recipe from Le Cordon Bleu Paris): https://youtu.be/yIP8sqYgKgk
3. Mexican coffee buns - PAPPAROTI: https://youtu.be/L2jfbrcInfg
4. Soft & Fluffy PUMPKIN DINNER ROLLS: https://youtu.be/WlVWZbOUXIs
5. Soft MILK BUNS/ DINNER ROLLS recipe: https://youtu.be/VOFxfz1lsPc
6. Vietnamese bakery style DINNER ROLL & FRENCH TOAST: https://youtu.be/hshgtZxKrvY

* TOOL: One loaf pan 24 x 10 x 6 cm or a baking tray lined with parchment paper or silicon baking mat.

INGREDIENTS

38 g or 1/3 stick unsalted butter
80 g (about 82 - 83 ml or 1/3 cup + 1/2 tsp) whipping cream
40 g (about 40 - 41 ml or 3 tbsp less 1 tsp) milk
40 g (3 tbsp) sugar
3 ml (1/2 tsp) vanilla extract
2 g (1/2 tsp) salt
2 medium eggs (110 - 120 g including shell)
260 - 310 g bread flour (2 - 2.5 cups)
5 g (1.5 tsp) instant dry yeast
20 g sliced almond (optional)

* NOTE 1: Whipping cream can be substituted with 10 g butter + 70 g milk. However, the taste and the texture of the bread won't be as good as when using cream.

* NOTE 2: I used a scale to weigh all ingredients including liquid. Be careful with the cup/tbsp, etc. as it might not be precise. For example, 1 cup bread flour in the US equals to 130 gram. However, 1 cup of my bread flour (in Germany) equals to 140 gram.
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Công thức bánh mì hoa cúc này khá đơn giản, không cần chú ý nhiều trong khâu nhồi bột, không cần ủ bột trong tủ lạnh. Danh sách nguyên liệu và các lưu ý khi làm bánh mời các bạn xem tại http://www.savourydays.com/cach-lam-banh-mi-hoa-cuc-harrys-don-gian-nhoi-bot-de-video/
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MUSIC: Midday Dance by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)
Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100160
Artist: http://incompetech.com/

How to make MUG CAKE in a microwave? This video gives you the answer and detailed recipes plus tips for 7 different flavors of mug cakes. Press CC to activate subtitle English.

INGREDIENTS

RED VELVET MUG CAKE

A. For the cake

70 gr all purpose flour
1/2 tsp baking powder
20 gram caster sugar
20 gram white chocolate
50 ml milk - at room temperature
45 ml oil
1/2 egg (2 Tbsp/ 25 gram) - at room tempt
1/2 tsp red food color

B. Cream cheese frosting

40 gram cream cheese - at room tempt
30 ml whipping cream 35% fat - cold
10 gram caster sugar
1/4 tsp vanilla extract

To make the frosting: whisk cream cheese until smooth, then add in whipping cream, sugar and vanilla, whip until the cream reaches stiff peak. Keep in the fridge until use. Note that this cream gets thicken and reaches stiff peak quite fast, particularly if you whip it with a mixer. So pay attention in the last minute (after the cream has reached soft peak) to avoid overwhipping the cream (which makes cream look curdled or lumpy).

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CARAMELISED APPLE CAKE

A. For the cake

50 gram apples - chopped
25 ml (5 teaspoon) unsweetened yogurt - at room tempt
25 ml (5 teaspoon) unsweetened milk - at room tempt
40 ml (3 Tbsp minus 1 teaspoon) oil
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
35 gram brown sugar
75 gr all purpose flour
1/2 tsp baking powder
1/4 tsp cinnamon powder

B. Caramelised apple

15 apple - chopped
8 gram (1/2 tablespoon) unsalted butter
8 gram (1/2 tablespoon) brown sugar
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CHOCOMALLOW CAKE

20 gram unsalted butter
50 ml (3 Tbsp plus 1 tsp) milk - at room tempt
45 gr all purpose flour
15 gr natural unsweetened cocoa powder
1/2 tsp baking powder
35 gram caster sugar
25 ml (5 tsp) unsweetened yogurt - at room tempt
1/2 egg (25 gram/ 2 Tbsp) - at room tempt
1/4 tsp vanilla extract
Marshmallow
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MOCHA BREAD PUDDING

100 gram old bread of any type (some popular examples are brioche, croissants, baguette, milk loaf)
2 egg medium sized (60 gr/ egg including shell) - at room tempt
40 gram caster sugar
135 ml milk at room tempt
150 ml whipping cream at room tempt
15 ml coffee (strong - can be substitute with 15 ml milk if you don't like coffee)
1/2 tsp vanilla extract
20 - 30 gram raisins
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Video có phụ đề tiếng Việt, các bạn bật CC để xem nhé. Nhớ chỉnh chế độ HD để xem video đẹp nhất. Tổng hợp các lưu ý, danh sách nguyên liệu và cách bảo quản bánh mình đã đăng tại website ở đây: http://www.savourydays.com/7-mon-banh-lam-voi-lo-vi-song-tuyet-ngon-cong-thuc-kem-video-phan-2/
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MUSIC
* Why did you do it (Elveret Almond)