Haaa! Yang ditunggu sudah tiba😁 Abang Danish kongsikan satu lagi Kudap-Kudap Raya mudah untuk dicuba dan untuk diisi dalam balang kuih Raya Mak-Mak dan semua Kesayangans nanti. Rice Bubble Cookies yang saaaaangat rangup dan sedap. Mesti anak-anak suka😍 Mak-Mak boleh juga buat cookies ini bersama dengan anak-anak kerana ianya memang mudah! Selamat mencuba!🤗❤
CHOCOLATE CHIP RICE BUBBLE COOKIES
#ResipiDanishHarraz
BAHAN-BAHANNYA:-
250 grams Salted Butter, suhu bilik tapi jangan lembik
160 grams Crispy Rice Bubbles (boleh kurangkan sedikit jika mahu dan boleh guna yang Putih atau Brown Rice Bubbles)
120 grams Gula Pasir (Ini memang Danish buat tak manis, jadi sila tambah jika suka sedikit manis)
2 biji Telur Gred A
350 grams Tepung Gandum*
1 suduteh Baking Soda* (*diayak bersama dalam 1 bekas)
2 sudu teh Vanilla Extract/Essence
175 grams Dark Chocolate Chips (atau boleh guna 1/2 Milk Chips + 1/2 Dark Chips jika suka sedikit manis)
INFO TAMBAHAN:-
Danish guna scoop saiz 3cm. Kuantiti berapa banyak cookies yang boleh dihasilkan bergantung kepada saiz cookies.
Pastikan Crispy Rice Bubbles dan semua bahan masih dalam keadaan yang baik untuk dapatkan hasil yang sama seperti Danish buat. Pastikan juga Butter dalam suhu bilik tapi tidak lembik kerana ini akan buat cookies jadi kembang dan flat. Bahan-bahan boleh ikut budget masing-masing. Manis cookies juga akan bergantung pada jenis chocolate chips yang digunakan.
Bakar cookies dalam oven yang sudah dipanaskan terlebih dahulu selama 18-20 minit pada suhu 160°C (ini bergantung pada suhu oven masing-masing)
Biarkan cookies sejuk didalam baking tray sebelum di alihkan. Simpan cookies dalam bekas kedap udara dengan suhu bilik.
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#KidBaker #iCookiBake
#DanishsRedKitchen
#KudapKudapRayaDanishHarraz
Haaa! The awaited one has arrived 😁 Danish brother shares another simple Raya Kudos to try and to be filled in a jar of raya cakes and all the kesayangans later. Crispy and tasty rice bubble cookies. Surely the kids love it 😍 mothers can also make these cookies together with the kids because it's easy! Good luck trying! 🤗❤
CHOCOLATE CHIP RICE BUBBLE COOKIES
#ResipiDanishHarraz
The Ingredients :-
250 grams of salted butter, room temperature but don't be a sissy
160 Grams Crispy Rice Bubbles (can reduce a little if you want and can use the white one or brown rice bubbles)
120 grams of sugar sugar (this is really danish not sweet, so please add if you like a little sweet)
2 eggs grade a
350 grams of wheat flour *
1 SUDUTEH BAKING SODA * (* jokingly together in 1 Containers)
2 teaspoon of Vanilla Extract / essence
175 Grams Dark Chocolate Chips (or can use 1/2 milk chips + 1/2 dark chips if you like a little sweet)
Extra Info :-
Danish Uses Scoop Size 3 CM. The Quantity of how many cookies can be produced depending on the size of cookies.
Make sure the crispy rice bubbles and all the ingredients are still in good condition to get the same results as Danish did. Make sure butter is in room temperature but not a sissy because this will make cookies become kembang and flat. Ingredients can follow their own budget. Sweet cookies will also depend on the type of chocolate chips that are used.
Burn cookies in a heated oven first for 18-20 minutes at a temperature of 160°C (this depends on their respective oven temperature)
Let the cookies be cold in the baking tray before being diverted. Save Cookies in an airtight container with room temperature.
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#KidBaker #iCookiBake
#DanishsRedKitchen
#KudapKudapRayaDanishHarrazTranslated
