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在asian honey chicken這個產品中，有12篇Facebook貼文，粉絲數超過2萬的網紅Sunshine Kelly，也在其Facebook貼文中提到， Although this Chinese New Year is a bit different from usual that should not deter us from rejoicing the occasion with our loved ones at home. 🧧🧧 . Th...
　同時也有20部Youtube影片，追蹤數超過17萬的網紅Chef Chu's Kitchen，也在其Youtube影片中提到，爆汁五香燒雞，噴到我整枱都是汁。。。烤雞的做法/五香烤雞/How to make Juicy Five Spice Chicken easy recipe/Roasted Chicken ❗提提大家，把雞從雪櫃拿出來回溫半小時，烤雞的內外溫度才會均勻? ?更多烤焗菜色的教學影片，一Click即到...

asian honey chicken 在 Sunshine Kelly Facebook 的最佳貼文

Sunshine Kelly By Sunshine Kelly

2021-02-05 17:08:48 有 58 人按讚
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Although this Chinese New Year is a bit different from usual that should not deter us from rejoicing the occasion with our loved ones at home. 🧧🧧
.
The traditions continue, we still dress-up, toss yee sang, and have our reunion feast. Here are my picks from Sunway Resort The Resort Café Chinese New Year Takeaway Menus:
.
💥 Prosperous Yee Sang Premium Soft-shell Crab & Asian Snow Pear Yee Sang served with assorted vegetable pickles
💥 Deep-Fried Tiger Prawn with honey umami sauce & Japanese purple potato puff
💥 Chicken Floss with Shredded Scallop and Arrowhead in Lotus Bean Buns
💥 Stewed Lamb Trotter with spices and dried chilli
💥 Fried Long-Grain Rice with Waxed Meat and fluffy Yam
💥 Pineapple Pie
.
Full review and information about The Resort Café’s Chinese New Year Takeaway Menu is up at https://www.sunshinekelly.com/2021/02/review-resort-cafe-chinese-new-year-takeaway.html
.
#sunwayresortcafe #sunwaycity #sunwayresorthotel #cnytakeaway #cny2021 #cnymenu #kellyeats

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Sunshine Kelly

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BEAUTY | FASHION | LIFESTYLE | FITNESS | TRAVEL at www.sunshinekelly.com
www.sunshinekelly.com journey blog about . Beauty . Style. Travel . Fitness . Lifestyle
21007 followers 20729 likes "https://www.sunshinekelly.com/"
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asian honey chicken 在 Christian Yang (楊尚友) Facebook 的最佳貼文

Christian Yang (楊尚友) By Christian Yang (楊尚友)

2020-11-30 08:06:05 有 119 人按讚
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我真係好鍾意燒嘢食㗎！

I love barbecue. It’s truly my favourite thing. I love marinating the beef with Korean flavours as it brings me a degree closer to my K-pop idols. I love my lamb with strong middle eastern flavours of cumin and coriander. The chicken is paired with lemongrass, salt and pepper with a light honey glaze.
牛肉我多數同韓式醃料去處理，至於羊架就會用啲中東香料，火雞呢就會用鹽同黑胡椒醃製，再搽上少少蜂蜜。

What pairs well with barbecue? - a 12 year old Mortlach single malt Scotch whisky which has an exceptional meaty and bold flavour.
而同Barbecue嘅最佳配搭就係擁有醇厚肉質風味嘅Mortlach 12年蘇格蘭單一麥芽威士忌啦。一邊飲吓威士忌一邊燒嘢食，呢啲就係 #男人的浪漫 。

Mortlach’s signature 2.81X distillation process forges a whisky that has strength in character. The balance of oak and sandalwood with a light touch of spice and smokiness compliments the deep rich brown sugar, caramel and chocolate tones in the mouth - just enough character to match with meats without overpowering any dish!
Mortlach獨有嘅 2.81蒸餾工藝令威士忌呈現大膽而獨特嘅風味。橡木同檀香木嘅平衡恰到好處，散發淡淡辛香同煙熏味，配合埋黃糖、焦糖同朱古力香氣，夾埋一齊就同BBQ肉好match。

Here’s my Korean Barbecue Marinade Recipe：
同大家分享吓我嘅韓式Barbecue醃料

6 Tbsp Japanese soy sauce 日本醬油
3 Tbsp brown sugar 黃糖
2 Tbsp mirin 味醂
2 Tbsp sesame oil 麻油
155 g Asian pear 雪梨
80g onions 洋蔥
1 Tbsp minced garlic 蒜蓉
1 Tsp minced ginger 薑蓉

Blend all the ingredients together and marinade the meat (Beef or Chicken) for 4 hours before cooking. If you don’t have a grill, you can use a pan or an air fryer!
將全部材料撈勻然後醃啲牛或者雞肉大約四個鐘。Barbecue嗰陣時用中火，得閒係啲肉上搽啲油，咁樣啲肉就唔會咁快燶。 記住煮完之後share你嘅作品，等我比個like你😁

#Mortlach #TheBeastofDufftown
@mortlachhk

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Christian Yang (楊尚友)

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Hong Kong - France - Mauritius
10071 followers 9715 likes "https://hk.tv.yahoo.com/christianyang"
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asian honey chicken 在 肥媽 Maria cordero Facebook 的精選貼文

肥媽 Maria cordero By 肥媽 Maria cordero

2020-10-24 20:57:51 有 9,551 人按讚
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今日教大家整
📌炸乳鴿
📌沙翁
📌韓式泡菜

✨✨✨✨✨✨✨✨✨✨✨✨
2020 10月25日Live 中英對照食譜
再一次謝謝義工團，好彩有你地，
完live 之後有義工的幫忙easycook 上下先可以咁快有食譜睇，辛苦大家😘😘😘😘😘

----------------------------------------------------------

📌燒乳鴿
材料: 鴿王，乳鴿，BB 鴿 共三隻
醃料: 五香粉，糖，鹽各一茶匙半，胡椒粉半茶匙
上色料: 老抽，生抽，酒各一湯匙
脆皮水: 麥芽，大紅淅醋各一茶匙 ，白醋一湯匙
做法:
1 鴿洗淨索乾水後用醃料內外塗勻
2 將上色料塗勻鴿身後連同剩餘汁液倒入保鮮袋或真空袋醃25分鐘
3 醃好後塗上脆皮水吊乾或鴿身噴油即可放氣炸鍋內鴿肚向下180度焗12分鐘轉鴿背向下再焗12分鐘
備註: 鴿王需時15分鐘轉身再焗15分鐘
鴿腳不要關節位剪(會縮)

English Version
Fried Pigeon
(YouTube video starts at 3:10. Skip 39:11 for air frying. Skip to 52:12 for turning sides. Skip to 59:25 for finished product.)
Ingredients:
Pigeons - 3 sizes (or use spring chicken)
(young pigeon, regular pigeon, and king pigeon. King pigeon is the best, about 1kg, which has more meat, more tender and sweet.)
(Clean pigeons, trim off feet but not too much to cause shrinkage of skin when cooked, and pat very dry or else the dry marinating ingredients will not stick to the meat and bones for more flavor.)

Marinate ingredients for 3 pigeons:
(divide the measurements according to the size of your pigeon)
Five-Spice powder - 1 ½ tbsp (about 1 tsp for marinating one pigeon 1kg)
White pepper - ½ tsp
Sugar - 1 ½ tbsp or more
Salt - 1 ½ tsp
Cooking wine - 1 tbsp
Dark soya sauce - 1 tbsp
Light soya sauce - 1 tbsp

Crispy skin mixture ingredients:
Maltose - 1 tsp (or honey but it will not be as crispy)
Chinese red vinegar - 1 tsp (or just use white vinegar)
White vinegar - 1 tbsp

Methods:
1. In a bowl, add in five-spice powder, white pepper, sugar, salt, and mix well.

2. In a large tray, dry rub the interior and exterior of the pigeons with the marinate mixture prepared in Step 1.

3. Add cooking wine, dark soya sauce, and light soya sauce to the pigeons. Rub well.

4. Transfer all marinated pigeons to a plastic bag, flatten and seal tight without air inside. Best to use vacuum sealer. Set aside for 25 minutes.

5. In a microwavable bowl, add in maltose, Chinese red vinegar, white vinegar, and microwave until melted and mix well. Set aside to add into the pigeons after about 25 minutes of marinating time.

6. After 25 minutes of marinating time, add the mixture in Step 5 into the plastic bag, reseal it, and rub well.

7. MUST spray the pigeons with a layer of cooking oil and put it into the basket of the air fryer with the breasts facing up first. Cook it at 180C (356F) for 12 – 15 minutes then turn the pigeons over with the back facing up and continue cooking for another 12 – 15 minutes and reduce heat to 160C (320F).

Adjust the time according to the size of your pigeons.

-------------------------------------------------------------
📌韓國泡菜

大白菜 1棵
白蘿蔔 少許(切絲)
紅蘿蔔 少許(切條）
蔥 1 棵
中國韭菜 數條
鹽 1 茶匙 (調味用);
大量 (用來醃大白菜及蘿蔔條)
蘋果 1/4 個 (切大粒）
雪梨 1/4 個 (切大粒）
蒜頭 1個(去衣)
洋蔥 1/4 (橫切幾刀）
白醋 2-3湯匙
魚露 2湯匙
黃糖 2至4茶匙（隨個人口味加減）
生薑蓉 1湯匙
韓國辣椒醬 2湯匙
韓國辣椒粉 4湯匙
芝麻 (炒香）大約1/4s杯

做法：
1) 大白菜切塊用鹽醃至至2至3個小時至軟身，菜梗可對摺並不拆斷便可。然後過清水3次去除鹽份，跟著去除水份(可用手楂出水份或用蔬菜除水篩).放入大盤內備用.
2) 紅蘿蔔切條、白蘿蔔切絲，用鹽醃兩小時至軟身，過清水,揸乾水，加入大白菜內.
3)蔥和韭菜切段，加入已放大白菜及蘿蔔的盤內.
4) 蘋果、雪梨、蒜頭、洋蔥、白醋(2湯匙)、魚露放入攪拌機內磨成汁後，加入韓國辣椒粉、韓國辣椒醬、鹽、糖(先放一茶匙)和姜蓉, 拌勻先試味。此時可依個人口味酌量加入1下匙糖和(或)1湯匙醋再調味。把混好汁料倒入蔬菜內，用手拌均.再試味。此時可再加入餘下的2茶匙糖。最後加入已炒香的芝麻再拌勻，.
5）將拌好的蔬菜放入玻璃盛器內，蓋好後放雪櫃儲存數天後食用更入味

Kimchi
(YouTube video starts at 20:40)
Ingredients:
Napa cabbage - 1 head
White radish - cut into strips
Carrot - cut into strips
Green onion - cut into chunks
Chives - cut into chunks (do not add too many chives)
Salt - enough to marinate

Marinate ingredients:
Apple - ¼
Pear - ¼ (best to use Asian pear)
White onion - ¼
Garlic - 1 bulb (remove skin)
White vinegar - 2 tbsp or more (adjust to your taste)
Fish sauce - 2 tbsp
Korean red hot pepper powder - 4 tbsp or more (adjust to your taste)
Korean red hot pepper paste - 2 tbsp
Sugar - 2 ½ tsp or more (adjust to your taste)
Salt - 1 tsp (adjust to your taste)
Grated ginger - 1 tbsp
White sesame seeds - pan fry with no oil until fragrant

Methods
1. Marinate the white radish and carrot strips with salt for about 30 minutes. Set aside.

2. Cut napa cabbage into chunks. Marinate with salt for 2 hours or until the stem is bendable without breaking into pieces. Optional to put weights on top of cabbage chunks to speed up the process of extracting the liquid.

3. Rinse the napa cabbage chunks 2 to 3 times with clear water and spin dry with a salad spinner. Set aside.

4. Rinse the white radish and carrot strips with clear water after marinating for 30 minutes, and squeeze dry. Set aside.

5. In a blender, add in apple, pear, white onion, garlic, white vinegar, fish sauce, and puree well. Set aside.

6. In a big mixing tub, add in green onion, chive, napa cabbage, white radish, and carrot pieces. Add in the mixture from Step 5. Add in Korean chili powder and chili paste. Add in grated ginger. Mix well with hands, taste test, and add more seasoning as needed.

7. Transfer to a storage container. Mix in the white sesame seeds and is ready to eat as is or the longer you store it the tastier it will become.

__________________________________

甜品_沙翁
📌高筋麵粉 50克
📌低筋麵粉 50克
📌糯米粉 20克
📌牛奶150克
📌水 50克
📌菜油 4湯匙
📌蛋4 隻
📌糖 1 茶匙
📌肉桂粉 *如不喜歡可以不用*
📌鹽 半茶匙

做法：
1. 鍋內注入水，奶和菜油, 開火(不要太大火）煮至滾
2.將3隻粉(高筋麵粉、低筋麵粉和糯米粉)撈在一起拌勻，加入糖和鹽
3.將#2的麵粉用篩慢慢加入煮滾了的#1鍋內，一直攪拌直到煮熟會變成透明. 注意⚠️煮時要不停攪拌
4.再將鍋內全部粉糰倒入廚師機/麵包機, 攪拌到成一個糰狀(如果沒有機可用4隻筷子自己手動攪)
5.將雞蛋族隻加入#4 並一直不停攪伴直至見到很好洞(空氣). 注意⚠️要將麵糊打得夠鬆否則炸出來會不夠鬆
6.加油入鑊中開火煮熱，同時準備一張吸油紙及一隻大🥣加入砂糖和肉桂粉拌勻
7.將兩隻不銹鋼匙(或用雪糕勺 ice cream scoop會更圓更靚)在油中浸一下再用它們舀起一匙#5 的麵糊放入熱油中炸, 然後拿起放在吸油紙
8.再將#7剛炸完的麵球放回鑊中炸至爆開
9.炸完再洒上砂糖和肉桂粉-沙翁完成!

Chinese Sugar Egg Puffs
(YouTube video starts at 43:15.)
Ingredients:
Water - 50ml
Milk - 150ml
Vegetable cooking oil - 4 tbsp
Sugar - 1 tsp
Salt - ½ tsp

Eggs - 4 whole eggs (add in one at a time)

Bread flour - 50g
Cake flour - 50g (also known as low gluten flour)
Glutinous rice flour - 20g

Toppings:
Icing sugar - a bowl
Cinnamon powder, optional - a small dish

Methods:
1. In a cooking pot, add in water, milk, vegetable cooking oil, and turn on LOW heat. Add in sugar and salt. Keep stirring to mix well and cook until it boils.

2. In a mixing bowl, add bread flour, cake flour, and glutinous rice flour. Mix well. Slowly sift flour mixture into the cooking pot and keep stirring and cook until it is transparent on LOW heat.

3. Transfer the dough to an electric stand mixer or handheld mixer and mix until it becomes a smooth dough and cool to the touch. This will avoid cooking the eggs when added later.

Optional to mix manually by hand with four chopsticks or a whisk.

4. Add one egg to the stand mixer and mix until well incorporated. Continue with the remaining three eggs. Adding in ONE at a time and mix until smooth, fluffy, and has lots of air bubbles.

5. Prepare a plate covered with a paper towel for soaking up excess oil. Set aside.

6. In a large bowl, add in icing sugar, cinnamon powder, and mix well. This is to sprinkle on the puffs when fried. Set aside.

7. Heat up a wok, add enough oil for deep frying on LOW heat. Scoop a spoonful of batter, smooth batter with another spoon, and drop it in the hot oil. Optional to use oiled ice cream scoop to create a ball shape.

8. Fry until the puffs turn golden brown on both sides and float to the top. Transfer puffs to paper towel to soak up excess oil. Return the fried puffs back to the wok and fry again the SECOND time until they split open with honeycomb texture inside.

9. Transfer to paper towel to soak up excess oil. Sprinkle icing sugar/cinnamon powder mixture on top. Serve.

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肥媽 Maria cordero

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瑪俐亞善於演繹黑人爵士風格歌曲，在香港樂壇實屬罕見，可能因為她選取的風格，在當時未能為大部份香港人接受，所以她的歌曲多半已經絕版，只可以間中在80年代的香港電影內聽到，例如《褲甲天下》中的《痴心當泥「辦」》、《法內情大結局》的《媽媽I Love You》等，也是別具一格的電影主題曲，而後者更加成為香港母親們印象最深刻的「肥媽」歌曲，因為她為片中飽經劫難的廟街妓女（由葉德嫻飾演）演唱這首背景歌曲時，可說是一字一淚、非常深刻而情感真摯，道盡了一個母親不惜一切，去為自己的兒女著想的心情。據她自己親口所言，她當時想起葉德嫻這個角色的遭遇，加上自己作為一個母親的心情，結果令她在錄音時，亦不禁感動落淚。 雖然瑪俐亞並不是一位非常叫座的歌手，但是憑著她的豪邁敢言作風，在主持節目方面卻深受歡迎。她在90年代尾，開始受聘於香港有線電視，並在有線娛樂台主持娛樂「Phone-in」節目——《肥媽Phone Show》，因為瑪俐亞在節目內敢於評論娛樂圈中的種種事情，所以一推出就大受歡迎，同時亦令人開始認識另一位節目主持張學潤。此節目讓瑪俐亞成為香港首屈一指的主持人，被譽為『金牌司儀』，是香港有線電視（HK CABLE）的台柱。 因為《肥媽Phone Show》節目大受歡迎，所以在2001年左右，瑪俐亞又在香港有線電視伙拍梁家仁主持另一個「Phone-in」節目——《肥媽一家仁/一家人》，節目的主要內容就是探討親子問題與及一週內的社會新聞，而每星期也有一個特定的主題。2003年4月至2009年11月15日，她為有線電視主持了長達七年的長壽烹飪節目《肥媽私房菜》，在此期間她成功減肥。2009年，Maria Cordero為亞洲電視選秀節目亞洲星光大道首席評判，獲得大好評價。 2008年獲香港特別行政區政府頒授榮譽勳章（Medal of Honour，簡稱MH）。肥媽曾在肥媽老友記節目中提及好友黃毓民打電話對肥媽講「誰授勳章都不開心，但肥媽授勳我就最開心。」 瑪俐亞的長子高進一(Alfonso Bibi Cordero)為香港曲棍球代表隊成員，並在2009年東亞運曲棍球賽中協助港隊奪得銅牌。
Maria cordero綽號肥媽，以驚人的氣量和獨特的爵士唱腔著名。 工作/商演請聯?
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asian honey chicken 在 Chef Chu's Kitchen Youtube 的最佳解答

Chef Chu's Kitchen By Chef Chu's Kitchen

2021-01-04 21:00:10 有 90,420 人看過 有 2,186 人喜歡
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爆汁五香燒雞，噴到我整枱都是汁。。。烤雞的做法/五香烤雞/How to make Juicy Five Spice Chicken easy recipe/Roasted Chicken

❗提提大家，把雞從雪櫃拿出來回溫半小時，烤雞的內外溫度才會均勻?

?更多烤焗菜色的教學影片，一Click即到！
【家庭式燒鴨】https://youtu.be/C2qwqX3VQL4
【蜂蜜迷迭香檸檬烤雞】https://youtu.be/dMYSncgzCmE
【醬燒BBQ排骨】https://youtu.be/Pt49V1dFCBI

?或者你會感興趣？
【免焗草莓朱古力撻】https://youtu.be/E12OZzhMt1M
【巴馬臣芝士煙肉軟法包】https://youtu.be/5uHMDPibuZE
【懶人版蒸蛋糕】https://youtu.be/6Cinr4C7plM

??‍?歡迎讚好和追蹤我的Facebook專頁
??‍?Like & Follow My Facebook
➡️https://www.facebook.com/ChefChusKitchen/

??‍?Chef Chu's Kitchen飲飲食食交流群組
??‍?My Cooking Study Group
➡️https://www.facebook.com/groups/312637825854222/

??‍?我的Instagram
??‍?My Instagram
➡️https://www.instagram.com/chefchus_kitchen/

?我的麵包書
?My Cook Book (Bread)
➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029644

?我的蛋糕書
?My Cook Book (Cake)
➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187

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post-title
Chef Chu's Kitchen

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CHEF CHU，人稱朱Sir，人氣專頁Chef Chu's Kitchen版主，人氣食譜書[麵包可以這樣做!?] 及 [餅房蛋糕秘方] 作者。 不時在網絡上分享經典食譜，以獨有風格演繹，務求讓網友由淺入深理解，並經常解答網友的疑難，因而大受歡迎。 由2003年至今，先後於大班西餅、la rose noire、香港高爾夫球會，以及著名酒店擔任高級烘焙師、餅師、西餐廚師及凍房主管，亦曾於大小烘焙中心擔任烘焙導師。
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asian honey chicken 在 tonylamfood Youtube 的最佳解答

tonylamfood By tonylamfood

2020-12-15 23:44:51 有 271 人看過 有 1 人喜歡
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#旺角美食 #灣仔美食 #廣東菜 #米芝蓮一星 #明閣

[灣仔 旺角] 高級現代風廣東菜 米芝蓮一星 明閣 Ming Court

早前和兩位朋友相約慕名而來到灣仔，吃的是高級中菜。

我們可謂慕名而來，這家明閣為位於鷹君中心之中，是榮獲米芝蓮星級榮譽的旺角明閣於港島新設的分店，主打的是精緻且質感現代的廣東菜。

餐廳環境整體可謂典雅舒適，餐檯和地毯均採用雲石質感設計，牆身掛上了大幅的現代中式插畫，也設有大型落地玻璃，中間的出品區域也有植物裝飾作點綴。除了中菜館常見的圓枱外，也加入了高檯和酒吧區域(雖受疫情影響當日未有開放) ，也有大量的廂房，故不論是三五知己和團體聚會均告適宜。

裝修雖好，但食物才是主角，且看質素如何！

極品蜜汁叉燒 Supreme Barbecued Pork Loin in Honey Sauce
焗釀鮮蟹蓋酥炸 Stuffed Crab Shell with Crab Meat (deep-fried with breadcrumbs)
湯花膠雞濃絲羹 Chicken consomme with fish maw, shredded chicken, shiitake mushrooms and black fungus
巧手醋香黑豚肉 Fried Iberico Pork Loin with Caramelized Black Vinegar Sauce
鮮杏汁杞子百合浸時蔬 Simmered Seasonal Vegetables with Wolfberries and Lily Bulbs in Almond Juice
窩燒海味飯 Fried Rice with Dried Seafood and Abalone Sauce in Casserole
黑糖桃膠薑汁3.6牛乳奶凍 Chilled 3.6 Milk Pudding with Peach Resin and Brown Sugar in Ginger Sauce

唔想出街同人逼？Staycation食乜好？無晚市食乜好？除左袋鼠?同熊貓?以外又一選擇，快啲登記ubereats?買野食啦，日日都有同優惠架?！

未登記可以用我呢條link! 只限香港用户喳?

【 tonylamfood粉絲專屬好康】 (可使用到3/31)
新用戶輸入ubereats優惠碼/優惠序號「dnahk216j60l」，第一筆訂單滿 HK$150即可抵扣 HK$100

Biolink入邊右上角都可以去到

https://tinyurl.com/y5l88qyv

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tonylamfood

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8/2020 Update: 目前連續中，目標是一至兩星期更新一片: Draw Something 食評系列 其他不定時更新 ----------------------------------------------------------------- Instagram: tonylamfood
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asian honey chicken 在 Bobo's Kitchen 寶寶滋味館 Youtube 的最佳解答

Bobo's Kitchen 寶寶滋味館 By Bobo's Kitchen 寶寶滋味館

2020-09-06 07:08:09 有 141,837 人看過 有 3,019 人喜歡
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2餸1湯快煮餐：
豬扒 1 磅(454克)

1)*咖哩薯仔炆肉碎：
碎肉5 安士(142克)
生抽1湯匙
適量胡椒粉
粟粉1湯匙
水1湯匙

馬鈴薯1磅
洋葱切粒1杯

混合醬：
蠔油 1 1/2湯匙
咖哩粉1/2湯匙
生抽1湯匙
糖2茶匙
水1湯匙

2)*菠菜蛋花湯
肉碎 5 安士(142克)
生抽1湯匙
適量胡椒粉
粟粉1/2湯匙
水1/2湯匙

BB菠菜10 安士(284克)
蛋1隻
適量薑

3)*薑汁蜜糖煎雞翼：
雞翼2 1/2磅(1030克)

做薑汁酒 ：
薑蓉1湯匙
紹興酒1湯匙

醃雞翼：
薑汁酒1湯匙
生抽1 1/2湯匙
適量胡椒粉
粟粉2湯匙

混合醬：
蜜糖2湯匙
蠔油1湯匙
老抽1湯匙
檸檬汁1/2湯匙
適量胡椒粉
水1/2杯

紹興酒1湯匙

2 dishes & 1 soup recipe：
1 lb(454g)pork chop

1)*Curry potato w/ minced pork：
5 oz(142g)minced pork
1 Tbsp soy sauce
Some white pepper
1 Tbsp cornstarch
1 Tbsp water

1 lb potato
1/2 cup onion diced

Sauce mix：
1 1/2 Tbsp oyster sauce
1/2 Tbsp curry powder
1 Tpsp soy sauce
2 tsp sugar
1 Tbsp water

2)*Spinach w/ egg soup：
5 oz(142g)minced pork
1 Tbsp soy sauce
1/2 Tbsp cornstarch
Some white pepper
1/2 Tbsp water

10 oz(284g)baby spinach
1 egg
Some ginger

3)*Fried chicken wings w/ ginger wine：
2 1/2lb(1030克)chicken wings
Make ginger wine：
1 Tbsp minced ginger
1 Tbsp cooking wine

Marinated chicken wings：
1 Tbsp ginger wine
1 1/2 Tbsp soy sauc
Some white pepper
2 Tbsp cornstarch

Sauce mix：
2 Tbsp honey
1 Tbsp oyster sauce
1 Tbsp dark soy sauce
1/2 Tbsp lemon juice
Some white pepper
1/2 cup water

1 Tbsp cooking wine

post-title
Bobo's Kitchen 寶寶滋味館

About author
BoBo's Kitchen is a YouTube channel that loves to experiment with new recipe. We publish and share new delicious recipes weekly. Hope you enjoy our content! 寶寶滋味館是YouTube頻道,我很喜歡鑽研食譜和分享心得,每星期為大家介紹一道心水推介或簡易食譜,希望大家支持!
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社群媒體上有些相關的討論：

asian honey chicken 在 Asian Honey Chicken | Recipe - Pinterest 的推薦與評價


Apr 20, 2018 - Asian Honey Chicken - A take-out favorite that you can easily make right at home - and the homemade version tastes a millions times better! ... <看更多>

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#69. Asian Honey Chicken - American Institute for Cancer ...

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#70. Chinese Honey Chicken Sauce - Real Mom Kitchen

Heat 1 ½ Tbsp of oil in your wok or sauce pan. Add garlic and ginger and stir fry for 30 seconds. Add salt, honey, vinegar, and water. Mix well.

#71. Crock Pot Asian Honey Chicken

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#72. Sticky Chicken - Silk Road Recipes

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#73. Low-Carb Asian Honey Chicken | Better Than Bread Keto

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#74. Honey Garlic Chicken Recipe - The Gunny Sack

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#75. How To Make Chinese Honey Chicken - Two Methods

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#76. Healthy Honey Chicken Lettuce Wraps - Laura Fuentes

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#77. Honey Sesame Chicken Recipe - Grumpy's Honeybunch

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#78. Chinese Honey Chicken Stir-Fry - Lenard's

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#79. Honey Chicken – adamliaw.com

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#80. Honey Sriracha Chicken - Creme De La Crumb

Sweet and spicy Chinese Honey Sriracha Chicken - better tasting and healthier than take out!

#81. Sticky honey chicken with vegies & noodles - Taste

Recipe Notes. Cook's tip: Look for kecap manis, a thick, sweet Indonesian soy sauce, in the Asian food aisle at Woolworths.

#82. Honey chicken - Recipes - delicious.com.au

"Honey chicken might be retro, but it definitely deserves to be revived. ... 80g potato flour (from health food shops and Asian food shops) ...

#83. Crispy Honey Chicken - Spaceships and Laser Beams

Crispy Honey Chicken Ingredients · ¾ cup honey · 3 tablespoons soy sauce · 3 tablespoons water · 2 teaspoons sesame oil · 2 tablespoons rice vinegar ...

#84. Honey Soy Chicken はちみつ醤油チキン - Just One Cookbook

Easy and delicious Honey Soy Chicken marinated in sake, soy sauce, and honey. ... 2 Tbsp sake (or substitute with Chinese rice wine or dry sherry).

#85. Asian Honey Chicken Recipe and Nutrition - Eat This Much

View the recipe and nutrition for Asian Honey Chicken, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan?

#86. 15- Minute Honey Garlic Chicken - Diethood

Keyword: chicken tenders, chinese takeout, garlic chicken, honey chicken, honey garlic sauce, low calorie chicken dinner.

#87. Honey Chicken | Honey Chicken Recipe

How to Make Batter for Chinese Chicken. Corn Flour / Corn Starch: It is gluten free so it provide the crispiness.

#88. Honey Ginger Chicken Stir-Fry - Inquiring Chef

Toasted Sesame Oil - Look for this in the Asian / international aisle at the grocery store. It should be dark in color. White Sesame Seeds - ...

#89. Chinese Honey-Soy Braised Chicken Wings (Mut Jup Mun ...

Cut each chicken wing into 3 pieces. · Heat oil in wok or skillet and fry joints on high heat for 3-4 minutes, or until browned. · Add soy, honey, wine or sherry, ...

#90. Honey chilli chicken recipe - BBC Food

This sticky, crispy, just spicy enough Chinese-style honey chilli chicken is quicker, tastier and healthier than anything you could order from the takeaway.

#91. Sticky Honey Chicken - Jennifer Meyering

Sticky Honey Chicken. Yes, I know that I say all of the Chinese takeout is my favorite and to be honest, it really is. I don't think there is anything on ...

#92. Honey Chicken | P.F. Chang's Home Menu

Honey Chicken. A favorite among Asian cuisine lovers, these lightly battered pieces of tender white chicken offer a satisfying crunch within a sweet and tangy, ...

#93. Baked Honey Garlic Chicken - Kirbie's Cravings

Course: Main Dishes. Cuisine: Asian. Crunchy baked chicken pieces are coated in a honey garlic sauce. This is a perfect weeknight meal.

#94. Honey Sesame Chicken That's Better Than Takeout

In the mood for Chinese takeout tonight? Put down your phone and get to cooking! This honey sesame chicken recipe is SO easy and even more delicious.

#95. Honey Garlic Shredded Chicken Recipe | The Foodie Affair

Shredded Chicken with honey and garlic is a healthier version of the popular Chinese dish. The chicken is baked instead of fried and then coated ...

#96. BEST Gluten Free Chinese Honey Chicken Recipe – Lunch

Ingredients. 1x 2x 3x · 2 cups Diced Chicken Breast Fillet · 1.5 tbsp Cornstarch · 1 tbsp Peanut Oil · ¼ cup Chopped Spring Onions · 1 tbsp Roasted Sesame Seeds · For ...

#97. Chinese Honey Chicken Drumsticks - Kitchen Divas

Slow cooker Chinese honey chicken drumsticks have all the Asian flavors we love. This Chinese chicken drumstick recipe is easy and ...