關於 bacon burger meat ，我們在網路上蒐集到這些相關的討論、資訊與評價

📍#北海新开汉堡档
🥓#手工制作红酒猪肉饼🍔

🍔汉堡迷们，看过来‼️
北海七廊新开一家汉堡档口［Homemade Burger Victoria］位于水果店《Ufruitz 优果客》外面，Tayar Mart 大兴轮胎店后面而已～

这里的汉堡特别之处是老板手工制作与腌制猪肉饼，自制腌制鸡肉块以及自制汉堡酱料等～这里有售卖大概8种不同口味汉堡，西式小吃比如薯条🍟，芝士球 Cheeseball🧀🍡等，还有美味的越南春卷🌯哦！

I Fat 推荐大家这里的招牌汉堡《Red Wine Pork Burger》，使用🍷红酒酱来腌制猪肉饼汉堡，猪肉饼很juicy又美味，搭配红酒酱，简直一级棒👍😍 如果不想吃猪肉，还有香脆炸鸡肉汉堡，鱼肉汉堡，培根与午餐肉汉堡以及热狗汉堡🌭～

［看一看I Fat品尝了什么吧］
🍔《Red Wine Pork Burger 》🍷
这道是他们的必点招牌汉堡，使用红酒酱来腌制猪肉饼汉堡，猪肉饼很juicy又美味，搭配红酒酱，简直一级棒👍
🍔《Original Pork Burger w cheese sauce》
原味猪肉汉堡搭配芝士酱，很不错👍
🍔《Bacon Egg & Luncheon Meat Burger》
汉堡夹着培根🥓，蛋与午餐肉，再淋上BBQ酱汁，也很好吃！
🍔《Spicy Chicken Burger》
香脆炸鸡肉汉堡搭配Big Mac Sauce，带点微甜辣的味道，还不错～
🌭《Pork Smoked Sausage Burger》
猪肉烟熏热狗汉堡搭配芝士酱

［小吃］
🍡 Pork Cheeseball (Cheddar & Mozarella)
猪肉芝士丸还不错，里面有2种芝士搭配，还可以拉丝哦～
🍡《越南春卷》 Vietnamese Spring Roll
可选择猪肉，鲜虾，或者2者参在一起，包裹后沾自制越南辣椒酱料来吃，好美味呀😍

此外， 他们也有与6外卖平台合作，大家可以通过第3方app来下单哦，比如：Foodpanda，Grabfood，DeliverEat，Easi百家外卖，Quicksent，财神外卖，Golah～

下单详情：
Whatsapp : 016-9546557
Wechat ID : W0169546557

［Homemade Burger Victoria］
🏘️地址：6947, Jalan Kampung Paya, 12200 Butterworth, Penang.
(北海七廊Ufruitz优果客水果店摆档，Tayar Mart 大兴轮胎后面)
⏰营业时间：5pm - 11pm
☎️联络号码：016-954 6557

Weekend brunch spells comfort when u have a table of deep fried food starting with this 20HK deep fried chicken breast burger with bacon and buttermilk ranch sauce. The Smash Fried Chicken with a Sunny Side Up egg at level 4 spiciness came in a mountainous mesh of mainly fried chicken skin and shredded chicken breast meat cloaked in fiery red sambal. It offered a good spicy kick without leaving u in sweat. Would be great if it was paired with coconut rice instead of white rice.

Prices are reasonable and it’s a good lunch spot for weekday office workers nearby. Good to know that it closes on Sunday.

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal # #delicious #sgcafe #burgers #friedchicken #weekend #brunch

【The Butchers Club DIY Dry Aged Burgers at Home 🏡🍔 x 4】. The package for Take Away/Delivery is HKD $328 for 4 Burgers, including the Scottish Baps, Beef Patties, Cheese, Bacon & sauce. Very good deal and fun, it comes all vacuum packed! I added 'Rodbetsallad' to my recipe, don't know if the addition of Beetroot makes it more an Aussie or Swedish burger 😬
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Purchase Link 🔗:
https://store.thebutchers.club/meat/the-ultimate-burger-pack/

McDonald's Japan new regular menu Samurai Mac series 'Roasted Soy Sauce Double Thick Beef', 'Roasted Soy Sauce Bacon Tomato Thick Beef' and Limited time menu 'Coke Dry Ginger'. Samurai is old Japanese knights. Roasted Soy Sauce Double Thick Beef is suitable for meat lover like me, the thick beef is very yummy! Roasted Soy Sauce Bacon Tomato Thick Beef has good smell of smoked bacon and the balance of meat and vegetables are good. Both of them use sweet-salty soy sauce based sauce(like a Teriyaki BBQ sauce) and I like it. They are yummy but I like Roasted Soy Sauce Double Thick Beef best. Dry Ginger Coke is a bit spicy coke with lemon flavor. It's fizzy and refreshing. I don't know why they named the burgers Samurai Mac , but I like the name. The Burge is 490 yen(4.5 USD)each, the coke is 250 yen(2.3 USD).
#japanesestuffchannel, #samurai, #mcdonald

本週要挑戰複製美國東西岸漢堡名店：Shake Shack（東岸） vs. In-N-Out Burger （西岸）!
一家被譽為紐約最好吃的漢堡，一家去美國西岸必吃的速食店霸主
不管有沒有吃過，看完影片大家在家就可以神還原～～
食譜：https://ciao.kitchen/grind-your-own-burger-meat/

Shake Shack 漢堡 / The Shack Burger
4 個 漢堡包 / burger bun (我是用自製奶油餐包)
4 大匙 融化奶油 / melted butter
4 大匙 Shack醬汁 / shack sauce, recipe below (食譜在下方)
450 g 自製牛絞肉 / home ground beef (可用現成的，或是自製絞肉配方如下 /can use store bought ground beef or my meat grind recipe below)
1/2 小匙 鹽、胡椒混合 / salt, black pepper mix, recipe below (食譜在下方)
4 片 美式起士片 / american cheese
4 片 生菜 / lettuce
8 片 番茄片，每片6mm厚 / tomato slices, 6mm each

自製絞肉漢堡肉排 / Home Grind Hamburger Patty
450 g 有豐富油花的牛肩肉 / Chuck, with plenty of marble (切成塊狀 / cut into cubes)
50 g 煙燻楓糖培根 / smoked maple bacon (切成條狀 / cut into slices )

Shack醬汁 / Shack Sauce
115 g Hellman 美乃滋 / hellmann’s real mayonnaise
1 大匙 法式芥末醬 / dijon mustard
3/4 小匙 Heinz番茄醬 / Heinz ketchup
1/4 小匙 醃黃瓜汁 / kosher dill picking brine
少許 卡宴辣椒粉 / cayenne pepper
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In-N-Out's 漢堡 / In-N-Out's Burger
4 個 漢堡包 / burger bun (我是用自製奶油餐包)
4 大匙 融化奶油 / melted butter
1 顆 切碎洋蔥 / chopped onion
4 大匙 In-N-Out 醬汁 / In-N-Out sauce, recipe below (食譜在下方)
450 g 自製牛絞肉 / home ground beef (可用現成的，或是自製絞肉配方如下 /can use store bought ground beef or my meat grind recipe below)
1/2 小匙 鹽、胡椒混合 / salt, black pepper mix, recipe below (食譜在下方)
1/4 杯 芥末醬 / yellow mustard
4 片 美式起士片 / american cheese
16 片 醃小黃瓜 / dill pickles
4 片 生菜 / lettuce
4 片 番茄 / tomato slices

自製絞肉漢堡肉排 / Home Grind Hamburger Patty
450 g 有豐富油花的牛肩肉 / Chuck, with plenty of marble (切成塊狀 / cut into cubes)
50 g 煙燻楓糖培根 / smoked maple bacon (切成條狀 / cut into slices )

In-N-Out 醬汁 / In-N-Out sauce
40 ml 美乃滋 / mayonnaise
1 大匙 番茄醬 / Heinz ketchup
2 小匙 醃黃瓜汁 / kosher dill picking brine
1./2 小匙 砂糖 / sugar
1/2 小匙 白醋 / white vinegar

#漢堡 #ShakeShack #自製漢堡排 #速食漢堡
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秋のお楽しみ！お月見チーズバーガーのご紹介です♪
ジューシーなパティに濃厚なチェダーチーズ、その上に満月に見立てた目玉焼き、甘酸っぱいソースに香ばしいベーコンをちょー贅沢にバンズでサンド！！
お店では秋限定ですが、お家なら作りたいときに作れる・・♡
とっても美味しいので、ぜひ作ってみてくださね！

お月見チーズバーガー
2人分

材料：
■パティ
牛ひき肉 200g
塩 小さじ1/3
粗挽きコショウ 小さじ1/3
ナツメグ 少々
サラダ油 大さじ1

■ソース
マヨネーズ 大さじ3
ケチャップ 大さじ1
牛乳 小さじ1
レモン汁 小さじ1/2
にんにく（すりおろし） 小さじ1/2

バンズ 2個
スライスベーコン（ハーフ） 2枚
卵 2個
スライスチーズ（チェダー） 2枚
バター　適量

セルクル（直径8cm） 2個

作り方：
1. ボウルに牛ひき肉、塩、粗挽きコショウ、ナツメグを加え、粘りが出るまでよく捏ねる。
2. 手にサラダ油（分量外）を付けて(1)を2等分し、バンズの大きさよりひと回り大きい円形に成形し、空気を抜いて平らにする。
3. フライパンにサラダ油を引いて中火に熱し、(2)を入れる。フライ返しで表面を軽く押さえながら3分程焼き、焼き目が付いたら裏返し、弱火でさらに4-5分焼く。焼けたら皿に取り出す。
4. (3)のフライパンを再び火にかけ、ベーコンを並べて両面カリッとなるまで焼く。焼けたら皿に取り出す。
5. (4)のフライパンをキッチンペーパーで拭き取り、サラダ油を薄く引く。セルクルの内側にもサラダ油を塗ってフライパンにのせ、卵を割り落として火にかける。
6.白身が固まってきたらフライパンに水（50ml程度）を入れて蓋をしめ、2-3分蒸し焼きにする。
7.ボウルにソースの材料を加えて、よく混ぜ合わせる。
8.バンズの断面にバターを塗り、トースターでカリッとなるまで3分程焼く。
9.皿にバンズをのせ、パティ、スライスチーズ、目玉焼き、ベーコンをのせ、ソースをかけてバンズで挟んだら、完成！

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Here is what you'll need!

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Otsukimi Cheese Burger
Servings: 2

INGREDIENTS

■Patties
200g ground beef
1/3 teaspoon salt
1/3 teaspoon black pepper
A pinch nutmeg
1 tablespoon vegetable oil

2 eggs
50ml water
2 bacon strips

■Sauce
3 tablespoons mayonaise
1 tablespoon ketchup
1 teaspoon milk
1/2 teaspoon lemon juice
1/2 teaspoon minced garlic

2 hamburger buns
Some butter
2 slices cheddar cheese

2 bottomless cake molds (8cm)

PREPARATION
1. Knead well ground beef, salt, pepper, and nutmeg in a bowl.
2. Apply some vegetable oil on hands. Divide the beef into 2 portions with hands. Shape the meat to form into slightly bigger patties than buns. Make sure to release air.
3. Heat oil coated pan over medium heat, place patties (2). Press down the patties with a spatula and cook until browned on the bottom, about 3 minutes, then flip. Cook the other side for about 5 minutes over low heat. Transfer the patties to a plate.
4. Cook bacon strips on the same pan until crispy. Transfer the bacon to the plate.
5. Remove excess oil from the pan with paper towels, then coat the pan again with some vegetable oil. Coat the cake molds with oil as well. Place the molds on the pan and put eggs in. Turn on the heat.
6. When egg whites are getting set, add water, and simmer for a few minutes with a lid on.
7. Mix all ingredients for sauce in a bowl.
8. Spread butter and toast buns until golden, about 3 minutes.
9. Place buns on a plate and add patties, cheese, eggs and bacon. Put some sauce to complete the burgers.
10.Enjoy!

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