Hey! Do you love pasta? Now that we are in the Recovery Movement Control Order (RMCO) period you need to up your game with new recipes that level up the taste, presentation and healthiness factor. Check out the Top 5 #StayAtHome Menu with Alce Nero Organic Pasta.
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Alce Nero Malaysia, the leading organic brand in Italy, has got you covered with five simple yet stunning recipes using their pastas. All the recipes use pantry staples. If you do not have some ingredients, simply substitute with what you do have. While pasta is the main ingredient in each recipe, the flavours, textures and look are varied.
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1 ) SPAGHETTI CARBONARA
How about a change from tomato-based pastas? Try this no-cream carbonara. All you need is Alce Nero pasta, eggs, cheese, mushrooms and beef or turkey bacon. Don’t have bacon? Substitute with minced beef or chicken. Don’t have parmesan cheese? Use mozzarella, cheddar, or cream cheese. In just 30 minutes you can twirl up a café-quality carbonara meal for four.
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2 ) MACARONI CHICKEN SOUP
Chicken soup is perfect for the RMCO phase as we recover as a nation because it is an immunity booster, and a feel good food. Good chicken soup is a simple one pot wonder that needs a lot of chicken and time. Add Alce Nero organic macaroni to savour more of the hearty soup, and increase the health benefits. Be prepared for kids and adults asking for more of this scrumptious soup!
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3 ) CHEESY BAKED PENNE WITH EGGPLANT
Just four ingredients and 25 minutes to create this sublime dinner. Cook Alce Nero organic penne, alternate layers of pasta, Alce Nero pasta sauce, eggplant(or any vegetable available) and cheese in an oven proof dish, topping it with more cheese. Bake for 20 minutes or until cheese is melted. And it is done. So simple, so tasty and so Instagrammable.
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4 ) SPICY FUSILI WITH VEGETABLES
A stir-fried tomato-based fusilli that is perfect for vegetarians or for when you want something light, and quick. You will definitely get your five portions of vegetables with this healthy and delicious Asian-inspired organic Alce Nero pasta meal. Works with any vegetables that you have in your fridge. For a prettier presentation use a selection of colourful vegetables such as carrots, tomatoes, capsicum, corn or cucumbers.
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5 ) TUNA PASTA SALAD
Venturing out with family again during the RMCO but perhaps you still prefer a homecooked picnic salad? This tuna pasta salad uses organic Alce Nero penne to provide a nutritionally balanced meal with a mix of crunchy and smooth textures. Easy to prepare, and delicious hot or cold. Add Asian flavours with lemon grass, spring onion, cili padi or even sesame oil.
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#AlceNeromy #AlceNerostayathome #AlceNeropkpp #AlceNeroorganicpast
同時也有11部Youtube影片,追蹤數超過17萬的網紅Chef Chu's Kitchen,也在其Youtube影片中提到,爆汁五香燒雞,噴到我整枱都是汁。。。烤雞的做法/五香烤雞/How to make Juicy Five Spice Chicken easy recipe/Roasted Chicken ❗提提大家,把雞從雪櫃拿出來回溫半小時,烤雞的內外溫度才會均勻? ?更多烤焗菜色的教學影片,一Click即到...
「baked asian chicken」的推薦目錄:
- 關於baked asian chicken 在 Sunshine Kelly Facebook 的最讚貼文
- 關於baked asian chicken 在 Miss Tam Chiak Facebook 的精選貼文
- 關於baked asian chicken 在 食在好玩 Eatlicious Facebook 的最讚貼文
- 關於baked asian chicken 在 Chef Chu's Kitchen Youtube 的最讚貼文
- 關於baked asian chicken 在 Chef Chu's Kitchen Youtube 的最佳解答
- 關於baked asian chicken 在 Micaela ミカエラ Youtube 的最讚貼文
baked asian chicken 在 Miss Tam Chiak Facebook 的精選貼文
For a limited time only, enjoy FREE island-wide delivery and 15% off when you order from all of your favourite restaurants from The Capitol Kempinski Hotel.
Enjoy delicious Modern Asian dishes by Michelin-starred Chef Alvin Leung at 15 Stamford by Alvin Leung. We recommend the 15 Stamford Rotisserie Chicken Rice, Laksa, Pork Prime Rib ‘Bak Kut Teh' and Har Mi Linguine.
For something more exquisite, go for authentic German comfort food at Frieda. Ideal for sharing, the Pork Knuckle is slow-cooked in an aromatic pork stock for three hours and baked in the oven to crispy perfection.
You can also opt for delicious Thai food from Chalerm Thai, some traditional Italian pastas and pizzas from La Scala Ristorante, or satisfy your American food cravings from Broadway American Diner.
Order from all the restaurants under one roof at www.shop-capitolkempinski.com. Don’t forget to enter PROMO15 to enjoy 15% OFF and enjoy FREE islandwide delivery with a minimum purchase of $40. Takeaway orders may be collected from Berthold Delikatessen or the hotel’s drive-through.
baked asian chicken 在 食在好玩 Eatlicious Facebook 的最讚貼文
【槟城 | 斑驳老屋唯美Cafe】🍝🥗🌮🍔
那天和朋友聚会来到这家 Tastes5 Cafe,外观看起来普普,绕过前面吧台后,没想到后方是天井座位,光线充足而且装饰还美美哒耶~
Cafe属于Heritage老屋Cafe,有旧时代留下的残迹,可是却和Cafe没有违和感,非常适合打卡拍照哟!
这里的Menu很丰富,有12种选择的Pasta,还有Pizza, Tacos, Salad, Burger, 西餐, 浓汤, 咖啡甚至各种特饮!
我们Order了:
🍝Seafood Aglio & Asian Delight Tomyam Pasta:Pasta价钱介于RM19-36,意大利面口感很好,味道和用料也很丰富,TomYam的味道非常突出,值得推荐!
🐔Peri Peri Chicken【RM20】店家独家炮制的Peri Peri Sauce,有一点微辣带点小刺激,而且鸡胸肉竟然还很Juocy!
🐔Chicken Frigarui【RM21】Kebab串串方式呈现,容易吃而且女士吃不用担心会吃得messy...
🍕4 Cheese Baked Mexican Pizza【RM38】
🥗Mexican Salad Cilantro Sauce【RM18】
🌮Tacos Teriyaki Grilled Prawn & Pineapple【RM28】
🍵Pumpkin Soup【RM16】
🍸Wildberry Lemonade【RM17】
🍸Rosemary Vanilla Latte【RM17】
地址:46, Lebuh Noordin, 10300 Georgetown, Penang
营业时间:11am-10pm (星期一休息)
预订号码: 04-240 4535
Facebook: https://www.facebook.com/tastes5five/
Google Maps:https://maps.app.goo.gl/9pjgMFJzYKRjziDa7
baked asian chicken 在 Chef Chu's Kitchen Youtube 的最讚貼文
爆汁五香燒雞,噴到我整枱都是汁。。。烤雞的做法/五香烤雞/How to make Juicy Five Spice Chicken easy recipe/Roasted Chicken
❗提提大家,把雞從雪櫃拿出來回溫半小時,烤雞的內外溫度才會均勻?
?更多烤焗菜色的教學影片,一Click即到!
【家庭式燒鴨】https://youtu.be/C2qwqX3VQL4
【蜂蜜迷迭香檸檬烤雞】https://youtu.be/dMYSncgzCmE
【醬燒BBQ排骨】https://youtu.be/Pt49V1dFCBI
?或者你會感興趣?
【免焗草莓朱古力撻】https://youtu.be/E12OZzhMt1M
【巴馬臣芝士煙肉軟法包】https://youtu.be/5uHMDPibuZE
【懶人版蒸蛋糕】https://youtu.be/6Cinr4C7plM
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baked asian chicken 在 Chef Chu's Kitchen Youtube 的最佳解答
?更多有關雞肉烹調的教學影片,一Click即到!
【家常鹽焗雞】https://youtu.be/uAKCVpihdBw
【蒜蓉牛油雞翼免油炸版】https://youtu.be/UV3bM9qJR-E
【零失敗糯米雞】https://youtu.be/NFTqfmZ8oyE
?或者你會感興趣?
【純手工番茄麵】https://youtu.be/ar65HqFeL5w
【簡單零失敗]家常蒸水蛋】https://youtu.be/PdNgp5Msv1k
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???我的Instagram
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?我的麵包書
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?我的蛋糕書
?My Cook Book (Cake)
➡️https://www.cp1897.com.hk/product_info.php?BookId=9789882029187
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#烤雞腿
#檸蜜
baked asian chicken 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(