關於 balinese restaurant ，我們在網路上蒐集到這些相關的討論、資訊與評價

Lunch time! Truly a memorable experience having Nyonya food in traditional kebaya 😛 Missing the nasi lemak and ‘chap chai’ from The Limau Purut Restaurant & Cafe Melaka so much! 🤤

Miscellaneous shots from the rest of the shoot at Swan Garden Hotel & Residences - Melaka in their Balinese-themed room with courtyard/ balcony 🌺
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🏨 Shot in Swan Garden Hotel & Residences Melaka
💃 Kebaya from Nyonya House by Kenny Loh 槟城娘惹文化 Penang Nyonya Culture
⭐️ Organised by Tiffany Yong
📷 Photographed by @travisheng & my friends
💁‍♀️ Hairstyle change by Amy Thong (@yvonneleongs’s mummy!)
💅 Nail wraps from Dainty Nail Wraps
👁 Lens from HapaKristin
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#carinnxtravel #cmnstravel #cmnsinmelaka #swangardenhotelmelaka #tiffanyyongbeautyhunter #hfstudio #thelimaupurut #mozzertpastry #cuticutimelaka #penangnyonyaculture槟城娘惹文化 #blogger #sp #kebaya #nyonya #photoshoot #cuticutimalaysia #thelittlenyonya #whatrinnwore #clozette #carinneats

[Bali East Coast - Three Monkeys Sanur 😌]

當區其中一間最有名餐廳。地中海菜峇釐fusion。要提前預訂，幸好在這區的最後一晚有訂到。
其實除了羊腿比較好一點以外，其他菜都一般。
然後花了一整晚在硏究那一道菜是跟地中海菜有關係，真是一大難題。
真的在懷疑網上高評價是怎樣得到？

One of the most popular restaurants in the district, presenting Mediterranean cuisine with Balinese fusion. Advance reservation is needed and ‘luckily’ we finally managed to obtain a table the last night before leaving this district.
Unfortunately though other than the lamb shank (though a bit too much water) that is not bad, other dishes are Just like another western restaurant. We were contemplating the whole evening which dish can be considered a Mediterranean dish which is a challenging question.
I wonder how the restaurant can obtain such a high rating in reviews in the internet!

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

[Bali East Coast - Warung Amphibia ☺️]

來峇厘島島多次第一次來東岸。 跟西岸的幾個大區如Semiyak, Kuta, ulluwatu等比較，這一區確實比較樸實單純。遊客都以澳洲人為主，亞洲面孔非常少。幸好餐廳選得好。
為了美食，只要是好吃的地方，環境完全沒關係。這家位於Sanur沙灘旁餐廳雖然非常平民，衛生情況也不是每個人都能接受，但很有名，客人滔滔不絕，海鮮味鮮，炭烤火侯十足。很有風味！

Out of the many visits to Bali, this is the first time to the East coast. Compare to big district like ulluwatu, Semiyak, Kuta, the neighbourhood of this district is more basic and less commercial. But the good thing is restaurant selected are quite good.
For the love of food, as long as food is good, dining environment is no issue at all. Located at Sanur beach, this seafood stall is very ‘down to earth’ with hygiene no being the most desirable, but it’s famous with non-stop influx of customers. Seafood is fresh and the temperature control of the grill is just right! A very good experience of Balinese BBQ seafood!

味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare

#tastesinlife #味道人生

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Thank you to everyone who made this trip possible.

Our AirbnB in Seminyak didn't have much food around it, but we managed to find a little local restaurant that serves breakfast. It was a delicious meal. We rode our bikes to Kuta Beach later and enjoyed some coconuts after Then the skies unleashed and we had to stay home and cooked ourselves a random dinner from the convenience store.

The other day in Bali: https://youtu.be/Rxx_zuJvPOE
Ubud is Beautiful: https://youtu.be/rfYeNwibHOU
First Time in Bali: https://youtu.be/parywVkvAgc


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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world. I've traveled everywhere in Vietnam, from Hanoi to Saigon - Far North, Central Highlands, Islands, and Deep Mekong Delta - I've visited there. In addition to 15+ countries from Indonesia to Thailand to Singapore, you'll find all of my food, tourist attractions, and daily life experiences discovering my roots in the motherland on this amazing journey right on this channel. So be sure to subscribe- there's new videos all the time and connect with me on social media below so you don't miss any adventures.
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Sate Tuna Fish Pieces and Sate Minced Tuna with Coconut Paste grilled over charcoal.

Satay, modern Indonesian and Malay spelling of sate, is a dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings.

Satay originated in Java, Indonesia. It is available almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries, including Malaysia, Singapore, Brunei, Thailand, the Philippines, East Timor as well as in Suriname and the Netherlands, as Indonesia and Suriname are former Dutch colonies.

Satay is a very popular delicacy in Indonesia; the country's diverse ethnic groups' culinary arts (see Indonesian cuisine) have produced a wide variety of satays. In Indonesia, satay can be obtained from a traveling satay vendor, from a street-side tent-restaurant, in an upper-class restaurant, or during traditional celebration feasts. In Malaysia, satay is a popular dish—especially during celebrations—and can be found throughout the country. In Southern Philippines it is known as satti.

Close analogues are yakitori from Japan, shish kebab from Turkey and the Middle East, shashlik from the Caucasus, chuanr from China, and sosatie from South Africa.

Indonesia is the home of satay (known as sate in Indonesian and pronounced similar to the English "satay"), and satay is a widely renowned dish in almost all regions of Indonesia; it is considered the national dish and one of Indonesia's best dishes. Satays, in particular, are a staple in Indonesian cuisine, served everywhere from street carts to fine dining establishments, as well as in homes and at public gatherings. As a result, many variations have been developed throughout the Indonesian Archipelago.

Sate Lilit is a satay variant from Balinese cuisine. This satay is made from minced pork, fish, chicken, beef, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. The spiced minced meat is wound around bamboo, sugar cane or lemongrass sticks, it is then grilled on charcoal. Unlike skewers of other satay recipes which is made narrow and sharp, the bamboo skewer of sate lilit is flat and wide. This wider surface allowed the minced meat to stick and settle. The term lilit in Balinese and Indonesian means "to wrap around", which corresponds to its making method to wrapping around instead of skewering the meat.