關於 banana leaf fish indian ，我們在網路上蒐集到這些相關的討論、資訊與評價

The exterior of this place suggests little about the place- it does not have colorful entrance like any other Indian restaurants; the newly opened Mayura Kitchen at China Street has a simple, minimalist entrance. Step in the place and you will find yourself in a sophisticatedly decorated space- with simple but tidy tables and chairs. Mayura offers an Indian-fusion menu, while it is still heavy on Indian elements, there are some non-Indian dishes like Char Hor Fun, Hokkien Char, Fish and Chips etc. As confusing as it seems, the non-Indian dishes are only available for dinners. The lunch menu only features Rice dishes with curries (Briyani, Banana Leaf etc). The place has a surprisingly cozy-clean atmosphere and the prices are unbelievably affordable, definitely worth checking out if you are up for some Indian food.

Thali Briyani Set (Rm 12)
Mutton Briyani (Rm 16)
Mayura Chicken Varuval (Rm 8)
Tau Kwa Sambal (Rm 2.50)
Salt Lassi (Rm 5)
Mango Lassi (Rm 6)
Address: 83, Lebuh China, 10200, Georgetown, Penang.
Business Hours: 11 am to 10 pm. Opens Daily.
Contact Number: 6010- 248 3651

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#jennlirecommends it’s been a while since I last had a good authentic Indian rice served on a real fragrant banana leaf. Both tasty (food) and friendly to our mother nature uh. Staff were friendly and price were reasonably priced too. I was there on a weekend’s morning, and the shop was already full house by 11am. Their curry were real tasty, especially the fish flavor, and tell you what, the spicy level is fantastic! But if you can’t take spicy, I suggest u skipped that 😬 Love the classic yet simple setting, we enjoyed our early brunch at this shop. Will definitely be back for more! 😻

🍭IG: @sheeats_shecooks

Previously known as Zaffron Banana Leaf, Pavilion Banana Leaf is a casual dining restaurant specializing in South Indian cuisine.
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With the expertise of Indian cuisine operations from First Gourmet, together with Dr. Chef Damu’s specialty in Chettinad fare, the two powerhouses worked hand-in-hand to design and conceptualize the menu and recipes for the restaurant!.
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Be Sure To Look forward to centuries-old traditional authentic South Indian recipes, as well as dishes that have been tweaked to suit local taste buds!.
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Personally, I'm a Fan Of Their Tandoori Platter [$42.50++] and Their Signature Fish Head Curry [$38.90++]! If you're into South-Indian Cuisine, You should really give it a try! Drop by Pavilion Banana Leaf and get close with Authentic Indian Culture and Cuisine today!.
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Thanks @pavilionbananaleaf And @florencesjah For the invitation!

@ Pavilion Banana Leaf

For this episode, we went down to Machan’s Kitchen at Little India to devour a $100 Indian Curry Platter! Machan’s Kitchen serves traditional South Indian cuisine - ranging from curries to authentic Indian desserts - allowing you to taste the whole of Southern India conveniently in the cosily decorated restaurant.

We lavishly plated over 20 dishes onto giant banana leaves, forming a tantalising albeit messy array on the table. The food generally had the base flavours of South Indian cuisine, spicy, heavily flavoured with Indian spices and rich and hearty. The dishes that really caught my attention would be the Chicken 65, the Mutton Curry and the paratha.

The Chicken 65 was tender and spicy but with a pleasant acidic zing from the lemon juice added that cut through the heat and elevated the strong spice blend used on the chicken. The mutton curry was similarly spiced and spicy, but with an element of a deep meaty flavour from the long cooking process to cook the mutton. The mutton was melt-in-your-mouth tender. The paratha was fluffy, with each bite packed with the rich buttery flavour from the ghee used in the dough. It went exceptionally well with all the side dishes given.

Unfortunately, I was unable to request for less chilli in the dishes, so each dish was actually overwhelming spicy for my relatively weak chilli palate. For those who enjoy spicy food, eating here would be a treat, but it became rather painful for me towards to end. This would be a great place to share food with friends or family, especially if you are looking for authentic South Indian cuisine with a focus on Indian curries. Do give Machan’s Kitchen a try for a fantastic Indian Curry Feast!

Visit Machan’s Kitchen at:
74 Race Course Rd
Singapore 218574

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【大家都愛的香蕉葉飯Banana Leaf Rice | Bananabro Sri Petaling】

任何種族，吃素或葷食者都會喜歡這一道美食。
Bananabro是Banana Lead Rice的專賣店
價格不僅便宜 一set只需要RM 7.90就吃得到！
而且Banana Leaf Rice Set裏的配料都無限量任你Refill。

這裏的秘製咖喱汁是經過了店家與主厨研究
不使用咖喱調味料來熬製原汁原味的咖喱，
Dhal, Chicken, Fish還有特別的Crab Curry味道特別都香濃。
滿滿的淋在米飯上再搭配配料一起吃超下飯！

除了經典菜單Banana Leaf Rice Set 他們也有提供加點各種小菜
其中最推介他們家的Chicken 65 炸鷄肉塊，Claypot Curry，炸鷄腿
還有 Sambai Petai等等。

?Banana Leaf Rice Set 香蕉葉飯套餐
米飯都有白飯或糙米可選，套餐也包含了三種任添加的配菜，再來就有開胃湯Sup Rasam和自製的Yogurt。然後四種咖喱汁為Dhal, Chicken, Fish還有少見的Crab Curry。再附上Papadum煎餅。

?Claypot Tenggiri Fish Curry 砂煲咖喱魚
熱滾滾的現煮咖喱魚，咖喱特別入味辣中帶酸。

?Chicken 65 無骨炸鷄肉塊
本人超愛這小吃 腌製得入味的鷄肉 炸得無比酥脆 而且肉質非常軟嫩。

?Sambal Petai 香辣臭豆
臭豆與Sambal是最佳組合 味道香辣搭配米飯吃最合適。

?Mutton Paratel 羊肉咖喱
這道羊肉咖喱與咖喱葉和印度辛香料炒得香氣十足 不愛吃羊肉的也有鷄肉可選。

?Fried Squid Ring 炸烏賊
先經過腌製再下鍋炸的烏賊圈 建議趁熱吃才有酥脆口感！

?Butter Chicken 奶油咖喱鷄
這道也超推介！ 濃濃的奶油味加上咖喱香 味道屬於溫和比較不辣的一道印度咖喱。

?Fried Chicken 炸鷄腿
他們的炸鷄腿是店裏的人氣小吃 一樣腌得入味 而炸得金黃酥脆。

?Teh Tarik Lawa 岩漿印度拉茶
店家特別研發的方法 把印度拉茶泡得味道濃厚 而且還有滿滿岩漿般溢出的泡沫。

【Bananabro Sri Petaling Branch】

地址：51, Jalan Radin Tengah, Sri Petaling, 57000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur.

Tel：011-2335 3028

營業時間：
每日 9:30AM - 9:30PM

********1000 Likes Please*******
serving தலைவாழை இலைவிருந்து [at mom's home] | DeepsTamilKitchen


This is Non veg meal served in authentic south indian style in banana leaf. Me and my mom made for my hubby.
Will post these recipes soon ...so sty tuned !

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Deepa suresh
Deepstamilkitchen