關於 batch no ，我們在網路上蒐集到這些相關的討論、資訊與評價

It’s that time of the week again where we share more yummy food from local F&B businesses! This round we’ve got handmade noodles, cafe food and desserts to drool over!

1. Fifty Tales
Their specialty is their noodles which are handmade right at their store! They keep their dishes simple but maximise on the flavour so you’ll slurp on their noodles until the very end! They serve rice dishes as well so check them out for a hearty meal!

2. The Good Batch
A family friendly cafe that 100% pork-free, the serve western food with a local twist! So if you miss cafe food where you can get your favourite mains, desserts and drinks all at one go, give them a try! Enjoy 20% discount of all food and beverages for takeaway and deliveries only!

3. Cheeky Treats
If you’re a fan of brownies and biscoff cheesecake, look no further than Cheeky Treats! They bake using halal ingredients and quality ingredients so if anyone has a celebration coming up soon….you know what to do!

We release new episodes Duduk Rumah Eats every other day so make sure you follow us so you don’t miss out on these makan recommendations. #KitaJagaKita and support our local F&B businesses!

港區剛到了一批新的醫療設備，指揮官，能麻煩你當實驗、…不，當一回測試者嗎？

A new batch of medical equipment has just arrived in the port area. Commander, can I trouble you to be an experiment...no, be a test subject?
-
碧藍航線 Azur Lane
英仙座 HMS Perseus パーシュース
CN🖊 May梅 Cosplayer
PHOTO📷 八神 光いち - Yagami Photography

#碧藍航線 #AzurLane #HMSPerseus #英仙座

[GIVEAWAY✨] Addiction in a bite! These artisan chocolate 🍫 x cornflakes almond crunchies is HEAVEN in a mouthful! 😋I loved how these are not crazily or overly sweet, so it’s perfect for the kids too! ✨
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I purchased & gifted these to my own girlfriends coz it was really so addictive, I myself can’t stop eating them once it’s opened! 😜
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To share the yummy-ness with everyone, @vgonuts47 and I would love for FOUR lucky winners to win 2 tubs of these Dark chocolate (my fav!), White Chocolate & Matcha Cornflakes Almond treats as seen!
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To join, simply:
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🍫Like this photo and any ONE photo in my feed
🍫Be my current follower and follow @vgonuts47
🍫Tag a sweet friend to share the love! One tag per comment, no limits to tagging please.
🍫Optional, share why you should win this and share this in your IGS tagging us! We would love to hear from all of you! Good luck! 🍀
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This giveaway will end on 25th Aug, 2359 hours and winners to be chosen at random and announced by me in this post.
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@vgonuts47 is available in 3 assorted flavours and tubs come in 2 sizes. Each batch is made fresh upon ordering, so do order in advance. ☺️ Crunchies can be kept up to 2 weeks but trust me, it’ll be gone in days! 😂

Hello!
Thanks for stopping by.

I am sure most of you have watched countless sourdough videos available out there, and most are mix by hand tutorials.

If you find joy in touching your dough and don’t mind the mess, well, good for you ??

But if you prefer a no-fuss and less messy way without compromising the end result, this recipe is for you!

See, I am impatient. I work a mentally demanding full time job, and when I make sourdough, I don’t like to fuss over them.

Normally, I maximise my yield for each batch by making 4-6 (sometimes 8!) loaves of sourdough, because making 1 or 10 loaves to me takes the same amount of preparation and effort.

Anyway, here’s the recipe.
Enjoy!

Ingredients:
300g Bob’s Artisan Bread Flour (or any high protein bread flour, at least 12-13% protein)
65g starter (tripled, use at peak)
233g water (room temperature)
6g Pink Himalayan Salt (or regular salt)

Method:
1. Autolyse 30 minutes
2. Add starter, mix, wait 15 minutes (I sometimes add salt together with starter when I am not in the mood and still get great results)
3. Add salt, mix, wait 15 minutes
4. Transfer to a bulking dish
5. Coil fold x 1
6. Coil fold x 2
7. Coil fold x 3
8. Coil fold x 4 - skip this step if your dough is strong
9. Leave to bulk
10. Total bulk 4 hours at 28C
11. Final shape
12. Cold retard overnight at 3C - make sure your fridge temperature no more than 3C!
13. Preheat oven at 250C, fan mode, for 1 hour
14. Bake at 250C, fan mode, for 35 minutes, lid close
15. And 250C, fan mode, for 5 minutes, lid off
16. Let bread cool completely before cutting, at least 1 hour
—————————————————————————————
#sourdough #opencrumb #sourdoughbread

Notes:
Always begin with a strong and healthy starter.
Make sure your dough has increased 50% in size.
As beginners, I know it is very hard to determine if your dough has finished its bulk fermentation based on the look and feel, due to the lack of experience. I know that feeling very well, because I was once that lost, clueless beginner myself.
After tinkering with sourdough for about a year, I have come up with a rough timing guide for bulk fermentation based on room/kitchen temperature, well, sort of like a cheat sheet, so you can get the hang of sourdough bread making and get good results every time.

Remember, bulk fermentation starts when starter is mixed into the dough.

Hope this helps!
=========================================
23C = 6 1/2 hours
24C = 6 hours
25C = 5 1/2 hours
26C = 5 hours
27C = 4 1/2 hours
28C = 4 hours
29C = 3 1/2 hours
30C = 3 hours
31C = 2 1/2 hours
—————————————————————————————
Instagram:
Personal // https://instagram.com/puterijessica
Soap Making // https://instagram.com/thesoapproject
Sourdough // https://instagram.com/thefoodprojectmy
—————————————————————————————
Purchase Links:
Bob’s Artisan Bread Flour // https://www.amazon.com/Bobs-Red-Mill-Artisan-Ounces/dp/B019IKHF3M

Pink Himalayan Salt // https://www.amazon.com/HQOExpress-Organic-Pink-Himalayan-Salt/dp/B07QQL7VHP/ref=mp_s_a_1_6?dchild=1&keywords=himalayan+pink+salt&qid=1623762046&sr=8-6

Tanita Kitchen Scale // https://www.amazon.com/TANITA-Tonita-digital-cooking-KD-321/dp/B002WBTFDI

Tanita Room Thermometer // https://www.amazon.co.jp/-/en/Tanita-Thermometer-Humidity-Digital-Tabletop/dp/B010CK4Z9Y

Ikea Foljsam Bulking Dish // https://www.amazon.com/IKEA-503-112-69-Följsam-Clear-Glass/dp/B07L4L1YQC/ref=mp_s_a_1_3?dchild=1&keywords=ikea+foljsam&qid=1623762611&sr=8-3

Bread Banneton // https://www.amazon.co.uk/Banneton-Brotform-Rising-Proofing-Proving/dp/B01CCLAPQS

Bread Lame // https://www.amazon.com/UPKOCH-Wooden-Slashing-Plastic-Protective/dp/B081YNTM23/ref=mp_s_a_1_35?dchild=1&keywords=bread+lame&qid=1623930160&sr=8-35

Kuhn Rikon Bread Knife // https://www.amazon.com/Kuhn-Rikon-FBA_23505-Bread-Knife/dp/B009DOAINS
—————————————————————————————
Equipment Used:
Camera // iPhone XS Max
Mic // Shure MV88
Video Editing // InShot Pro
Audio Editing // Cubase Pro 10.5
—————————————————————————————
Music Credits:
Music by frumhere - the broken heart gang - https://thmatc.co/?l=23888EC7

Intro Music:
Music: Intro
Musician: Jeff Kaale

One day I saw Bibimbap on my daughter's elementary school lunch menu and wondered how they serve it. I asked her teacher and learned that they make it in one pot!

It is a great idea if you quickly want to make it in a large batch for your family 😉

---------------------------------
One-Pot Bibimbap (Korean Mixed Rice with Meat and Vegetables in a Japanese school lunch style)

Difficulty: Easy
Time: 30min
Number of servings: 4 servings

Ingredients:
200g(7oz.) pork or beef slices (or ground meat is ok)
200g(7oz.) bean sprouts
200g(7oz.) spinach
100g(3.5oz.) carrot
1 clove grated garlic
1 tbsp. grated ginger
* 2 tbsp. soy sauce
* 2 tbsp. sugar
* 1 tbsp. Sake (white wine or you can skip it)
* 1 tbsp. chicken soup stock powder
* 1 tbsp. Miso
* 1 tsp. Gochujang (you can skip it if you think it is too hot for kids)
cooking oil
sesame oil
toasted white sesame seeds
2 eggs
800g(1.7lb.) cooked white rice

Directions:
1. Cut meat into bite-size pieces. Cut carrot into thin strips. Cut spinach into an inch pieces. Wash bean sprouts and drain well.
2. In a deep frying pan or a pot, heat 1 tbsp. of cooking oil and make scrambled eggs. Mix in rice and set aside.
3. In the same pan, bring water to a boil and parboil carrot strips, spinach, and bean sprouts. Drain well and set aside.
4. In the same pan, heat 1 tbsp. of cooking oil and heat garlic and ginger until fragrant. Then add meat and cook until no longer pink.
5. Add the vegetables. Mix the seasonings * and add into the pan. Season with salt and pepper if necessary. Finish with 1 tbsp. of sesame oil.
6. Serve the meat and vegetables on top of the rice with scrambled eggs. Garnish with toasted white sesame seeds to finish.

レシピ（日本語）
https://cooklabo.blogspot.com/2021/05/One-Pot-Bibimbap.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

環境保護署（環保署）於2021年第一季推出為期一年的入樽機先導計劃，以測試入樽機在香港的實地應用。在先導計劃下，我們會於人流較為密集的公眾地方或政府設施等地點，分階段設置共60部入樽機，並透過電子支付平台提供即時回贈(每個塑膠飲料容器為$0.1，以鼓勵公眾交回使用完的塑膠飲料容器。每一張八達通或每一個支付寶（香港）帳戶每天最多可交回30個塑膠飲料容器，並領取有關回贈。公衆亦可選擇將回贈捐給指定的慈善機構（香港公益金、香港童軍總會或香港女童軍總會），每天數量不限，造福社群。政府委聘的承辦商會將收集到的塑膠飲料容器會交予合適的本地回收商，確保妥善循環再造。第一批入樽機已於2021年1月投入服務。

To pave way for the future Producer Responsibility Scheme on Plastic Beverage Containers (PPRS), the Environmental Protection Department (EPD) has rolled out a one-year RVM Pilot Scheme in the first quarter of 2021 to test out the application of RVMs in Hong Kong. Under the pilot scheme, 60 RVMs would be installed in phases at locations such as public places or government facilities with relatively high foot traffic, with provision of instant rebate $0.1 per plastic beverage container) via e-payment platform to encourage the public to return their used plastic beverage containers. Each Octopus card or Alipay (Hong Kong) account allows the public to return a maximum of 30 plastic beverage containers and redeem the rebate in a day. Members of the public may also choose to donate the rebate (no daily limit imposed) to designated charities (the Community Chest, the Scout Association of Hong Kong or the Hong Kong Girl Guides Association) to benefit the community. All the plastic beverage containers collected would be delivered to suitable local recyclers, as arranged by the Government-appointed contractor, to ensure proper recycling. First batch of RVMs has put into operation in January, 2021.




海富中心
中環夏愨道18號海富中心商場1樓 (近詢問處)
星期一至日及公眾假期︰24小時開放

金鐘道政府合署
香港金鐘金鐘道66號高座地下
星期一至日及公眾假期︰24小時開放

香港大會堂
中環愛丁堡廣場5號香港大會堂高座地下(入口)
星期一至日及公眾假期︰24小時開放

入境事務大樓
灣仔告士打道7號入境事務大樓地下
星期一至五: 早上7時30分至晚上6時30分
星期六早上7時30分至下午1時正
星期日及公眾假期關閉

中環街市
中環皇后大道中93號中環街市2樓(近24小時通道)
星期一至日及公眾假期︰24 小時開放

維多利亞公園
銅鑼灣興發街1號維多利亞公園游泳池地下
星期一至日及公眾假期︰24 小時開放

香港仔運動場
黃竹坑道108號香港仔運動場地下
星期一至日及公眾假期︰早上7時至晚上10時正

華蘭中心
鰂魚涌華蘭路華蘭中心地下1-3號鋪百佳超級市場
星期一至日及公眾假期︰早上8時30分至晚上10時30分

淺水灣影灣園商場
淺水灣淺水灣道109號淺水灣影灣園商場B樓 (近停車場電梯大堂)
星期一至日及公眾假期︰24 小時開放

興東商場
西灣河興東邨興東商場地下(近9號舖)
星期一至日及公眾假期︰早上7時至晚上10時正

綠在東區
筲箕灣愛秩序灣愛信道30號地下
星期一至日及公眾假期︰早上8時至晚上6時正

杏花新城
柴灣盛泰道100號杏花新城東翼1樓(近112號鋪)
星期一至日及公眾假期︰24小時開放

小西灣廣場
小西灣小西灣道10號小西灣廣場地下(近正門)
星期一至日及公眾假期︰24小時開放

綠在深水埗
深水埗通州街339號地下
星期一至日及公眾假期︰早上8時至晚上8時正

南昌薈
深水埗西邨路19號南昌薈地下 (近西邨路入口)
星期一至日及公眾假期︰早上7時至晚上10時正

V Walk
深水埗深旺道28號 V Walk (近 3 樓停車場玻璃門側)
星期一至日及公眾假期︰早上7時至晚上10時正

麗安邨
深水埗荔枝角道420號麗安邨麗德樓地下(近3A號鋪)
星期一至日及公眾假期︰24小時開放

新世紀廣場
旺角太子道西193號新世紀廣場L5樓一田超市
星期一至日及公眾假期︰早上10時至晚上10時正

官涌市政大廈
佐敦寶靈街17號官涌市政大廈地下
星期一至日及公眾假期︰早上7時至晚上10時正

K11 購物藝術館
九龍尖沙咀河內道18號K11購物藝術館B3層車場升降機大堂
星期一至日及公眾假期︰早上10時至晚上10時正

九龍城碼頭
九龍城新碼頭街九龍城碼頭地下
星期一至日及公眾假期︰24 小時開放

譽．港灣商場
新蒲崗太子道東638號(譽．港灣)商場B1層
星期一至日及公眾假期︰早上7時至晚上10時正

紅磡碼頭
紅磡華信街紅磡碼頭地下 (往北角碼頭閘)
星期一至日及公眾假期︰早上7時7時30分至晚上7時30分

慈雲山中心
慈雲山毓華街23號慈雲山中心地下 (近1-3號舖)
星期一至日及公眾假期︰早上6時至晚上12時正

綠在觀塘
九龍灣常怡道27號地下
星期一至日及公眾假期︰早上8時至晚上8時正

MegaBOX
九龍灣宏照道38號企業廣場五期MegaBox15樓(近停車場電梯大堂)
星期一至日及公眾假期︰早上9時至晚上10時正

德福廣場第一期
九龍灣偉業街33號德福廣場第一期G/F (近地鐵站C出口)
星期一至日及公眾假期︰早上6時至晚上12時正

彩雲商場
牛池灣清水灣道45號彩雲商場2期2樓(近A205號鋪)
星期一至日及公眾假期︰24小時開放

樂華商場
觀塘牛頭角振華道70號樂華商場3樓 (近322號鋪)
星期一至日及公眾假期︰24小時開放

德田廣場
觀塘藍田碧雲道223號德田廣場2樓(近209B號鋪)
星期一至日及公眾假期︰24小時開放

禾輋廣場
沙田德厚街3號禾輋廣場 (舖R8對面)
星期一至日及公眾假期︰早上6時至晚上12時正

好運中心
新界沙田橫壆街1-15號好運中心地下(近4-6B號舖)
星期一至日及公眾假期︰早上7時至晚上10時正

沙田大會堂
沙田源禾路1號沙田大會堂地下(近廣場)
星期一至日及公眾假期︰24 小時開放

綠在沙田
沙田石門安平街10號地下
星期一至日及公眾假期︰早上8時至晚上8時正

香港中文大學
香港中文大學(近大學站校園穿梭巴士站)
星期一至日及公眾假期︰24小時開放

顯徑商場
大圍車公廟路69號顯徑商場地下(近106號鋪)
星期一至日及公眾假期︰24小時開放

梨木樹商場
荃灣和宜合道389號梨木樹商場地下(近A出口)
星期一至日及公眾假期︰24小時開放

富善商場
大埔安埔路12號富善商場地下(近G15號舖)
星期一至日及公眾假期︰早上7時至晚上10時正

葵涌商場
荃灣葵涌邨葵涌商場第三層平台(近芷葵樓)
星期一至日及公眾假期︰24小時開放

太和廣場
大埔太和路12號太和廣場西翼2樓(近233號鋪)
星期一至日及公眾假期︰24小時開放

綠在大埔
大埔大華街25號地下
星期一至日及公眾假期︰早上8時至晚上8時正

悅來坊
荃灣荃華街3號悅來坊B3層AEON Living Plaza
星期一至日及公眾假期︰早上10時至晚上10時30分

荃灣如心廣場商場1期
荃灣楊屋道8號如心廣場商場1期1樓 (近123號舖)
星期一至日及公眾假期︰早上7時至晚上10時正

荃灣廣場
荃灣大壩街4-30號荃灣廣場B1樓
星期一至日及公眾假期︰早上7時至晚上10時正

長發廣場
青衣擔桿山路6號長發廣場B/F (近升降機大堂)
星期一至日及公眾假期︰早上7時至晚上10時正

彩明商場
將軍澳調景嶺彩明街1號彩明商場一期3樓 (近 3-4號電梯)
星期一至日及公眾假期︰早上6時至晚上12時正

綠在葵青
青衣担杆山路12號地下
星期一至日及公眾假期︰早上8時至晚上8時正

粉嶺名都商場
粉嶺車站路18號粉嶺名都商場地下(近15號舖)
星期一至日及公眾假期︰24 小時開放

The LOHAS 康城
將軍澳康城路1號The LOHAS 3樓 (近336號舖)
星期一至日及公眾假期︰早上10時至晚上10時正

上水名都商場
上水智昌路9號上水名都商場二樓
星期一至日及公眾假期︰早上8時至晚上8時正

彩園廣場
上水彩園路8號彩園廣場3樓(近31A號舖)
星期一至日及公眾假期︰24小時開放

綠在元朗
天水圍天華路65號地下
星期一至日及公眾假期︰早上8時至晚上8時正

天盛商場
元朗天水圍天靖街3號天盛商場地下 (天盛街市外近順便智能櫃)
星期一至日及公眾假期︰24 小時開放

天瑞商場
元朗天水圍天瑞路9號天瑞商場地下G1B號舖麥當勞對面 (近羅馬廣場)
星期一至日及公眾假期︰早上7時至晚上10時正

V CITY
屯門屯門鄉事會路83號V CITY (近G12號舖)
星期一至日及公眾假期︰早上7時至晚上11時正

建生商場
新界屯門良運街3號建生商場地下 (近106號舖)
星期一至日及公眾假期︰24 小時開放

綠在屯門
屯門屯義街9號地下
星期一至日及公眾假期︰早上8時至晚上8時正

富東廣場
東涌富東街6號富東廣場地下 (近10號舖)
星期一至日及公眾假期︰早上7時至晚上10時正

東薈城
東涌達東路20號東薈城B1-B10號鋪百佳超級市場內
星期一至日及公眾假期︰早上8時至晚上10時30分