Rihanna 在她的內衣品牌年度時裝秀的專題節目 Savage X Fenty Show Vol. 3 中透露她的下張專輯將跟以往截然不同🔥🔥
雖然尚未公布專輯名稱及釋出日期,不過還是很令人期待啊😍😍
#翰編
同時也有45部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge wi...
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be consumed with 在 hangryjoobert Facebook 的精選貼文
𝙄𝙠𝙪𝙧𝙖 & 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 + 𝙆𝙪𝙧𝙤𝙜𝙚 𝙒𝙖𝙜𝙮𝙪 box from 𝗦𝗵𝗼 𝗞𝗮𝗽𝗽𝗼
🦪🍱𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙄𝙠𝙪𝙧𝙖 & 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 and 🍄🥩𝙄𝙬𝙖𝙩𝙚 𝙆𝙪𝙧𝙤𝙜𝙚 𝙒𝙖𝙜𝙮𝙪 & 𝘽𝙖𝙛𝙪𝙣 𝙐𝙣𝙞 𝙬𝙞𝙩𝙝 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 from Sho Kappo by Hajime for a little celebration at home several days ago.
First of all, the quality of the toppings were nice and fresh. However, the rice underneath was a bit too dense than how I normally like, while the flavor is quite on the mild and subtle side, if you like sushi with bold flavors, some soy sauce might be needed. (note that the delivery to us took almost 1.5 hrs, so maybe the quality was deteriorated with the transit time.)
Overall, an okay from us, not as impressive as we expected, and might be best if consumed immediately
เราสั่ง 🦪🍱𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙄𝙠𝙪𝙧𝙖 & 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 และ 🍄🥩𝙄𝙬𝙖𝙩𝙚 𝙆𝙪𝙧𝙤𝙜𝙚 𝙒𝙖𝙜𝙮𝙪 & 𝘽𝙖𝙛𝙪𝙣 𝙐𝙣𝙞 𝙬𝙞𝙩𝙝 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 จากร้าน 𝗦𝗵𝗼 𝗞𝗮𝗽𝗽𝗼 มาฉลองเล็กๆน้อยๆที่บ้านกันวันก่อน
ก่อนอื่นเลยคุณภาพของท๊อปปิ้งทั้งหลายนี่ถือว่าดีและสดใช้ได้เลย แต่ตัวข้าวด้านล่างคือแน่นมาก แน่นกว่าที่เราชอบไปเยอะอยู่ ส่วนตัวเลยขอหักคะแนนตรงนี้หน่อย ทางด้านรสชาติจะมาแบบอ่อนๆเบาๆ ใครชอบซูชิรสจัดหน่อยอาจต้องแตะโชยุเพิ่ม (เสียดายที่การจัดส่งจากทางร้านล่าช้า ใช้เวลารวมเกือบชม.ครึ่ง กว่าจะมาถึง คุณภาพเลยอาจจะโดนระยะเวลาทำร้ายอยู่พอสมควร)
อย่างไรก็ตาม โดยรวมแล้วก็โอเคแหละ อาจจะไม่ได้ประทับใจเรามากมายอย่างที่คาดหวังไว้ แต่ถ้าได้ทานทันทีหลังจากทำเสร็จคงดีกว่านี้มากอยู่
Food: ❤️❤️❤️1/2
Price:
🦪🍱𝙃𝙤𝙠𝙠𝙖𝙞𝙙𝙤 𝙄𝙠𝙪𝙧𝙖 & 𝘼𝙗𝙖𝙡𝙤𝙣𝙚 1,690 THB
🍄🥩𝙄𝙬𝙖𝙩𝙚 𝙆𝙪𝙧𝙤𝙜𝙚 𝙒𝙖𝙜𝙮𝙪 & 𝘽𝙖𝙛𝙪𝙣 𝙐𝙣𝙞 𝙬𝙞𝙩𝙝 𝙏𝙧𝙪𝙛𝙛𝙡𝙚 1,590 THB
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#shokappobyhajime #omakase #omakasebangkok #omakasesushi #omakasebox #bangkokomakase #omakasebkk #awabi #ikura #kappo #finediningbangkok #ซูชิ #โอมากาเสะ #donburi #aroii #chirashi #chirashidon #sushiporn #eatgoodfood #eatgoodfoodonly #อร่อย
be consumed with 在 ShuYi's CreativeSpace Facebook 的最佳貼文
Our signature juicy ROAST TURKEY 🦃 is back for pre-order!
November and December is around the corner and with the year quickly coming to a close, many enjoy gathering with good food to celebrate the season of hope and thanksgiving. Turkey is usually the highlight of the feast and it is often served as a festive dish here in Malaysia.
Our turkey is halal certified and imported from America.
Book yours today! Limited supply only.
Pre-order for November 3rd - December 31st 2021.
Kindly contact us at 012-2928851.
Kindly note, pre-orders need to be 5 days in advance prior to your pick-up or delivery date. Thank you.
Food made with care,
The Break
————————————————————————————
Some fun facts:
Turkey is a highly nutritious meat consumed around the world. It is popular for its protein source, B vitamins, selenium, zinc and phosphorus. It is loaded with B vitamins including B1 (thiamine), B2 (riboflavin), B3 (niacin), B6 (pyridoxine) and B12 (cobalamin). With just two thick slices (around 84 grams) of turkey meat, your body would enjoy a good amount of nutrients.
————————————————————————————
#thebreakmy #turkeymeat #roastturkey #preorder #festivefood #thanksgiving #celebration #November #December #christmas #newyear #halal #porkfree
be consumed with 在 Zermatt Neo Youtube 的最佳解答
For this episode, we headed back to Neo’s Kitchen to attempt a LEVEL 99 SPICY MALA WONTON CHALLENGE! EB Food is organising a timed wonton challenge with the launch of their new product, EB Shrimp Wonton with Mala Sauce. Eating the greatest number of EB wontons in 5 minutes will net you a cash prize of $2000, with further cash prizes for 2nd and 3rd place. Full details listed below:
The EB Shrimp Wonton with Mala Sauce came neatly packed in a pleasantly-enough designed box that really undersold the potency of the Mala sauce. They were simple to cook - boil the 12 wontons for 5 minutes, warm up the Mala sauce in hot water and mix them all together. The Mala sauce was a menacing shade of red glistening with Mala oil radiating that signature Mala aroma. The wontons themselves respectably plumped up considerably during cooking. Each had a whole shrimp in them. When mixed together, each wonton ended up adopting an even shade of red with small clumps of Mala sauce noticeable throughout.
I attempted this challenge with Mervin (there is a buddy requirement). From the number of wontons we prepared versus the number consumed, it was clear that we underestimated this challenge. We thought it would be a speed challenge, but it ended up being a spice challenge due to our low spice tolerance and the unexpected heat of the Mala sauce. Out of the 100+ wontons we cooked, we only ate 48 between us within the 5 minutes limit.
Note that our attempt does not count for the official challenge, so please do find a buddy (preferably someone who loves Mala) and win yourself $2000! The wontons are also Halal, so Muslim viewers can join as well!
Follow these easy steps to qualify for the challenge:
1. Like and follow @ebfood.sg on both their Facebook and Instagram accounts
2. Complete the T&C Google form before joining the challenge: https://forms.gle/phDZn6q3RZ77gaYS6
3. Film and upload your challenge video on both your Instagram accounts:
- Tag @ebfood.sg and your buddy's account
- Hashtag #EBFrozenFood #BeatMAloveforLA #malasg
- Indicate the total amount of Mala Wonton consumed
- Set both accounts public
4. Send the original video with 5 minutes duration to: marketing@ebfood.sg
*Your full video should include the process of pouring and mixing all the Mala sauce given in the packaging.*
Cash Prizes:
1st Prize: $2000
2nd Prize: $1000
3rd Prize: $500
Winners will be contacted by email on 23 June 2021.
Reminder: In order to qualify for the challenge, do read through all T&Cs and rules carefully from the Google form.
Connect with us!
Facebook - https://www.facebook.com/zermattneofls
Instagram - http://instagram.com/zermattneo
http://instagram.com/teegongborpi
Use code ZERMATT for 58% off ALL Myprotein products.
For those that are interested in doing ZenyumClear™️ Aligners:
https://bit.ly/zermattneo-yt
Use code ZERMATT100 for special discount!
Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
https://www.facebook.com/tolivboutique
be consumed with 在 AKaMiKz Youtube 的最佳解答
Immortal Summoners - The Arrival of Shrine
Size: 536 MB
Links:
https://play.google.com/store/apps/details?id=com.lm.ky
https://www.facebook.com/ImmortalSummoners/
=====================================================
Code: summoner2020 , summonergift
[Game Features]
- Combinations-
6 Factions, 5 Professions
Hundreds of skills with many cards
Form up your strongest team !
-Convenient Idle System-
No needs of complex operations,the battle and skill casts are all automatic;
Your heroes still fight for you even if you go offline, massive rewards are waiting
for you to claim. Enjoy this fantastic adventure in your leisure time!
-Balance -
Put your TOP 6 heroes into balance circle, all other heroes will be upgraded to the same level. Easy to strengthen your new heroes!
-Strategic PVP Battles-
There are 3 arenas: Normal, Advanced and Pinnacle. Different arena with different gameplay, fight at the PVP Arena to reach the top of the ladder and get rich rewards!!
-Hero Reset-
The hero you already strengthened can be reset, all the resources you consumed will be fully returned. Come and enhance your heroes with carefree!
be consumed with 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
綠茶年糕
材料:
糯米粉250克
沾米粉100克
澄麪粉1湯匙
綠茶粉1大湯匙
冰糖100克
處理:
1. 冰糖,清水洗乾淨,用年糕盤8成容量的水煮冰糖。
2. 年糕盤內的水,加入冰糖,大火煲滾,冰糖煮溶後,熄火攤凍。
3. 糯米粉、沾米粉及澄麪粉,放入玻璃碗內。
4. 冰糖水已攤凍,加入玻璃碗內,攪勻粉漿。
5. 加入綠茶粉1大湯匙,攪勻。
6. 在糕盤內掃油。
7. 用隔篩隔好粉漿在糕盤內。
8. 戥出年糕內的氣泡。
9. 蓋上錫紙。
烹調:
1. 大火煲滾1鑊水。
2. 大火蒸綠茶年糕1小時。
3. 在另一邊煲好滾水,以便每20分鐘,就要加滾水繼續蒸。
4. 蒸了1小時,蒸好,攤凍。
5. 放雪櫃冷藏36~48小時,便可煎香食用。
Matcha rice cake
Ingredients:
Glutinous rice flour 250g
Rice flour 100g
Wheat starch 1 tbsp
Matcha tea powder 1 big tbsp
Rock sugar 100g
Preparation:
1. Rock sugar, get it rinsed. Fill up 80% volume of the glass bowl to prepare the rock sugar syrup.
2. Water in the glass bowl, put rock sugar. Heat up at high flame. Wait for cooling down after rock sugar has been melted.
3. Put glutious rice flour, rice flour and wheat starch into the glass bowl.
4. The syrup has been cooked down, pour into the glass bowl. Mix well.
5. Put matcha powder 1 big tbsp. Mix well.
6. Brush little oil in the glass bowl.
7. Filter the mixture into the glass bowl.
8. Get out the air in the rice cake by hitting the glass bowl onto the working table carefully. This is to help releasing the air bubbles in the rice cake.
9. Cover up the rice cake with aluminum foil.
Steps:
1. Heat up a wok of water at high flame.
2. Steam the rice cake at high flame for an hour.
3. Boil up a wok of water on the other side at the same time, since boiled~up water will be added to the wok for every 20 minutes during the steaming process.
4. Rice cake has been steamed for an hour. Complete. Wait for cooling down.
5. Store in refrigerator for 36~48 hours, matcha rice cake can be consumed after frying well.
綠茶年糕? 清新口味? 極力推薦
做蘿蔔糕前 重點你要知 https://www.youtube.com/watch?v=9NBeJnh9btY&t=5s
蘿蔔糕 https://www.youtube.com/watch?v=HHOc4eoSnKs&t=19s
年糕https://www.youtube.com/watch?v=44qE_PjaHwg use
綠茶年糕https://www.youtube.com/watch?v=NlEfFif2u6g
自家製 ?甜品糖水?特色小食?咖哩
https://www.youtube.com/playlist?list=PLkU_SdeTtB_QpH2ff0e37WtCe30Du7eO7
Matcha Rice Cakes? Prominent Green Tea Flavor?Perfectly Sweet & Sticky Consistency?
抹茶年糕!
香濃綠茶味道!
完美的香甜,煙靭質感
Matcha Rice Cakes
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