2020.3.6 17:57 更新:
好消息!在網友吳馥如的協助下,找到了方惠清女士住在彰化市的堂弟,也得知方惠清女士目前人在法國,我已將方女士堂弟的聯絡方式告訴尋人的李寶珊女士之女,希望這對好友能盡快取得聯繫,祝福她們!
【女兒代媽媽尋人】
原尋人文章以英文書寫,發文者是 Chung Phụng Anh,以下的中文內容為網友 Borcheng Hsu 代為翻譯。
==翻譯開始==
我的媽媽是潮州人,1959年生,從小住在柬埔寨,15歲被帶到紅色高棉集中營,與一位名叫 Que Chinh的女孩成為好友。
1979-1980年間,她們被釋放,逃到越南,也因為她們兩位的父親都慘遭毒手,所以感情特別好。後來Que Chinh的哥哥將她申請到台灣。
起初她和叔叔住在一起,她的叔叔開了一間賣零食的小店;我媽媽和她通過幾次信,她的地址是:
Guan Shin & Co
Chung Shan Rd, section 1
225 Alley, Chang Chua, Taiwan
Đài Loan, R.O.C.
(應該是台灣彰化中山路一段225巷)
不過後來我媽媽生了四個小孩,非常忙碌,等比較有空再寫信過去,信就被退回了。
我的媽媽現在62歲,目前住在美國波士頓,很想念 Que Chinh,希望能找到她。
==翻譯結束==
媽媽的名字是李寶珊(Lý Bửu Sang)
媽媽朋友的名字是方惠清(Que Chinh)
她的叔叔的名字是方克
以下為尋人原文:
Chung Phụng Anh shared her first post.
Aching Endeavor of Family Search
(some of the names have been translated into English by phonic sounds and might not be accurate, and my mom and I don’t know how to use Chinese keystrokes on computers).
My mom was a Chinese (Teochow) living in Cambodia, and a survivor of the Pol pot Khmer Rouge genocide. In the labour camp of the Khmer Rouge, a friendship was born between her and another lady who eventually settled in Taiwan. Now, my mom is living in Boston, MA, United States, and wishes to look for her endearing friend.
My mom’s name translated into Vietnamese is Lý Bửu Sang, her Chinese name is written on top of her teenage passport photo here. She was 15 when she was brought from Nong Phenh to the Khmer Rough labour camp, named something sound like Clok-By-Cam-Pot. There, she and her family made friends with a girl a year or so older than her, named Que Chinh, and her family. My grandpa and Ms. Que Chinh’s father was made to carry heavy loads of human feces for fertilization. He eventually died of inhuman condition in the camp, and Ms. Que Chinh’s father was killed off.
In1979-1980, my mom and Ms. Que Chinh were released and ran to Saigon, Vietnam. They met up regularly in Chợ Lớn (which means literally, Big Market) where gathered a large population of Chinese Vietnamese. The orphaned girls were as close as sisters.
Eventually, Ms. Que Chinh’s brother sponsored her to go to Taiwan. She initially lived with her uncle, who had a small shopping selling treats. They exchanged letters a few times at Mr. Que Chinh’s uncle’s address attached here (not sure if it's in the correct format):
Guan Shin & Co
Chung Shan Rd, section 1
225 Alley, Chang Chua, Taiwan
Ms. Que Chinh sent my mom three letters in which she attached her three photos here with the scenes in Taiwan, one of which was with her younger sister in the hats. The girl who turns around with the background of the mountain skyline is Ms. Que Chinh, and so is the girl with the background of the pagoda.
After that, my mom gave birth to 4 kids and became very busy at first. Then, when she finally had time and wrote to Ms. Que Chinh at the same address, the mail was returned.
To anyone who lives in Taiwan or knows anyone in Taiwan, please kindly help pass the words to Ms. Que Chinh. My mom misses her very much.
Thank you for your kind read...
同時也有2部Youtube影片,追蹤數超過4萬的網紅梁定華 ANDY LEUNG,也在其Youtube影片中提到,#研訊用中文公開 #SilkColours 梁定華 ANDY LEUNG https://m.youtube.com/channel/UCxjnxeVd-HQd3USr2azJM9Q 請“訂閱”和按 ?,有新片就即時通知你。 Please “Subscribe” & press ?. ...
be named after中文 在 YK樂團 - YK band - Yerko Lorca & Kuan Yin Facebook 的最佳貼文
【新歌上架!!】
這是一首和 國立臺灣史前文化博物館 National Museum of Prehistory 及 蓋亞文化 出版的台灣史前奇幻冒險小說「風暴之子」擦出火花的歌曲-〈古老森林的後裔 Grandsons of Ancient Forest〉。
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歌曲以風暴之子的故事情節為發想,用聲音和旋律來打造人們對於這個失落卻無比珍貴的臺灣古文明一卑南文化的情感連結。在三千多年前的部落裡,人們追隨著古老的信仰,彼此相依的在這塊土地上生活著,而這片土地,我們稱呼為「台灣」,你是否也曾聆聽過這片山林,山林裡長眠於此的人們,正在與我們訴說這片土地的美麗故事,而這一切從來就不該被遺忘。
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*NEW SONG RELEASED*
各大平台聆聽 Hear it at Digital Platform:https://snd.click/trt
ps. 部分國際平台因應年末假期會晚點曝光唷:D
Some platforms during the year-end holiday will postpone the release date 😀 More detailed song information is as follows!
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特別謝謝帶我們了解許多卑南文化的 葉長庚、宜婷、芸甯,難忘那天驅車前往台東參觀卑南文化的遺址、由你們帶領我們翻閱文獻、近距離觀看這些出土文物,聆聽背景文化與故事。卑南文化做為台灣重要的史前文化之一,能有這些轉譯的發想與執行,每個環節都令人興奮,期待越來越多人以新的目光聆聽這些土地蘊藏的美麗故事。
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【歌曲介紹】
Vali,是風的古語,也曾是一名少年與一頭雲豹的名字。狂風暴雨中,一條獨木舟劇烈起伏,卻始終不曾沉沒。船上什麼都沒有,只有一個昏迷的小孩—瓦利。這個在風暴中存活的奇蹟男孩,在踏上海境的土地後,將以風為名,在異族部落裡蛻變重生,開啟屬於他的遠古冒險長征......。
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歌曲內少年歌唱著一段部落長老們流傳的古老旋律,旋律裡唱述著:
Dee ie enssaa dnaaya(半月下的太陽之子)
Ii issee ento ui(靈魂永駐幻化成樹)
Kii inssee essaa libaya(聽,森林的細語唏囌)
io si kenna(唱述大地的美麗故事)
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而歌曲開端則訴說:
Mriya dehita
iude taka emu
Ameyín sáiya
(所有神話的背後都源於一段真實故事)
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主要演奏樂器為Lira de la estela de Luna,是由伊比利半島Luna(月亮)小鎮出土的一座石碑上圖案所復刻出的樂器,中文譯為月亮里拉琴(或稱塔特西里拉琴),該石碑目前存放於西班牙當地Zaragoza博物館,年代距今三千年左右,恰好與卑南文化時期有所重疊。歌曲中點綴著多種原始的傳統樂器,像是以羊趾甲製作而成的 Chajchas、早期以木頭製成的笛子 Quena、會發出下雨聲音的Palo de Lluvia 求雨棒、以種子製成的 Güiro de calabaza seca、跳舞專用的腳鈴 Pad Ghungroo、羊皮手鼓Frame Drum等等,期許用更開闊的聲響,編織出人們對於卑南文化的無限想像。
*********
【Information about Grandsons of Ancient Forest - Vali Original Soundtrack】
Vali is Taiwan’s first fantasy-adventure novel set in prehistoric times (more precisely, about 3,000 years ago). It is based on the Peinan culture.
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• Plot: The word “vali” means “wind” in an ancient language of Taiwan, and it is also the name of the boy and clouded leopard in the story. During a fierce storm, a canoe is violently tossed about on the water, staying afloat in spite of the tempest. All that is in the canoe is an unconscious boy, whose survival is a miracle and who will later be named after the wind—“Vali.” He ends up living with a tribe that is not his own, transforming, experiencing rebirth, and embarking on a long adventure…
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• About the song: The song, inspired by the plot of Vali, creates a musical and emotional link between listeners and a lost yet incomparably precious ancient civilization of Taiwan—the Peinan culture. Over 3,000 years ago, the inhabitants of a settlement on this island lived and depended on one another while following their religious beliefs. We call this island “Taiwan.” Have you ever listened carefully to its mountain forests and the people who sleep eternally in them? They are telling us the beautiful stories of Taiwan, stories that never should have been forgotten.
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In the song, the boy sings an ancient melody passed down by the village elders, which goes:
Dee ie enssaa dnaaya (Children of the sun, beneath a half moon.)
Ii issee ento ui (Their spirits live eternally in the form of trees.)
Kii inssee essaa libaya (Hear the whispers of the forest,)
io si kenna (singing the beautiful stories of this land.)
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The beginning of the song goes:
Mriya dehita
iude taka emu
Ameyín sáiya
(All myths are based on true stories.)
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The main instrument is Lira de la estela de Luna(Lyre of Luna). It is the recreation of one of the oldest string instruments of the Iberian Peninsula. It was created based on an engraving representing a string instrument similar to an ancient Mediterranean lyre. This engraving is on an anthropomorphic funeral stele dating back three thousand years that was found in the town of Luna (Zaragoza) in 1975. The characteristics of the engraving are very similar to the style of the Tartessian period (10 to 6 B.C.).
Besides, this song is dotted with a variety of original traditional musical instruments, like Chajchas, Quena, Palo de Lluvia, Güiro de calabaza seca, Pad Ghungroo, Frame Drum, etc.
*********
小說《風暴之子》作者:奇幻作家 葛葉
封面繪師:Nofi
國立臺灣史前文化博物館授權
Yerko Fuenzalida Lorca
be named after中文 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳解答
[Books / 書訊] Yann Brys 與 François Perret 主廚出版新書、 Fou de Pâtisserie 食譜書將出中文版 / Chef Yann Brys and François Perret publish their first books, Fou de Pâtisserie book launch traditional Chinese version soon (for English, please click “see more”)
我想法國主廚們跟書商完全沒有要讓消費者喘口氣的意思,11 月好書連發,最近輪到陀飛輪(tourbillon)創始人、擁有法國最佳工藝職人(MOF)頭銜的 Yann Brys 主廚和巴黎麗池酒店 Ritz Paris 的主廚 François Perret 出新書;甜點雜誌 Fou de Pâtisserie 去年出版的同名食譜書也確認即將推出中文版。
Yann Brys 主廚過去的資歷顯赫,他師承 MOF Philippe Urraca、在 FAUCHON 時在有「甜點小王子」之稱的主廚 Sébastien Gaudard Pâtissier 底下工作,接著經歷巴黎數個豪華酒店,包括宮殿級酒店(palace)的 Hotel Le Bristol Paris,然後前往 DALLOYAU。他在 2009 年發展了現在聞名世界的「陀飛輪」擠花手法,2011 年通過一系列的嚴格比賽與鑑定、獲得法國最佳工藝職人的頭銜,並在同年被任命為 Dalloyau 的創意總監。Yann Brys 主廚在這本即將在 11/27 上市的書中分享了以陀飛輪手法裝飾的多種蛋糕、還有其他或經典或創新的精彩作品。
現任 Ritz 酒店甜點主廚的 François Perret 的經歷也不遑多讓,他幾乎在巴黎所有宮殿級酒店都工作過,一開始在 Le Meurice、接著在 Four Seasons Hotel George V Paris,然後在 Hotel Lancaster Paris 擔任甜點主廚。2010 年他協助巴黎香格里拉飯店 Shangri-La Hotel, Paris 開幕,並很快幫後者的 L’Abeille 餐廳取得米其林二星。接著他加入 Ritz,這個歷經四年整修的巴黎傳奇宮殿級酒店在他與主廚 Nicolas Sale Officiel 的協力合作下,一年之後便分別為酒店內的兩個餐廳取得米其林二星(La Table d'Espadon)與一星(Les Jardins d'Espadon),他和 Nicolas Sale 也分別奪下 2017 年由《Le Chef》雜誌頒發的年度甜點主廚與年度主廚獎項。上月 François Perret 主廚再獲肯定,被 Les Grandes Tables du Monde 協會選為「meilluer pâtissier de restaurant du monde」(「全球最佳餐廳甜點主廚」)。如同書名「Instants sucrés au Ritz Paris」指明的,本書是以「Rtiz 的甜點時光」規劃,從早餐、午餐、下午茶、晚餐等都有相應的作品。François 主廚的的知名創作如瑪德蓮蛋糕、蜂蜜等都收錄其中。另外有一個好消息要跟台灣讀者分享,本書的繁體中文版已經被 大境文化&出版菊文化(生活美食地圖) 簽下,大家再稍等一下就能看到囉!
最後則是甜點雜誌 Fou de Pâtisserie 去年十月出版的同名食譜書,近日剛剛發表了德文版,同時也宣布簡體和繁體中文版即將推出。這是一本想要認識法式甜點經典、同時一覽法國主廚們各種精彩重新詮釋版本的讀者們必定要收藏的作品。書中精選了 17 種最經典的法式甜點,如 Baba 巴巴、Opéra 歌劇院蛋糕、Saint-Honoré 聖多諾黑泡芙、Tarte au citron 檸檬塔等,每個主題前先解釋該甜點的起源、並以詳細的步驟圖介紹一個最具代表性的作品,接著介紹該甜點的重要組成元素、然後呈現四五個不同的變化版本(全部由知名主廚提供),最後提供一個能夠使用市售商品與簡便方法,在家快速重現經典的食譜。能夠一次飽覽當代最知名的40 位甜點主廚們的作品、領略法式甜點不斷推陳出新的活力,大概也只有 Fou de Pâtisserie 可以辦到。
以下就請大家點開照片、也開始存錢準備囉😆👇🏻
🔖 延伸閱讀:
甜點食譜書推薦與介紹:#yingsbookreviews
法式甜點經典重生、歷久彌新的秘訣——「重新詮釋」:https://tinyurl.com/y5xenfqz
如何鑑賞 François Perret 主廚的瑪德蓮蛋糕?https://tinyurl.com/y54dacbu
巴黎麗池酒店下午茶體驗:https://tinyurl.com/v4hqj5g
深度專訪 Fou de Pâtisserie 創辦人與總編輯 Julie Mathieu:https://tinyurl.com/vss89b3
*****
This November is marked by beautiful pastry recipe books. If you still remember that we’ve talked about the books of the chef Yann Couvreur, Angelo Musa, and Michelin Guide, now there’re some more! The MOF chef Yann Brys and François Perret, head pastry chef of Ritz Paris are publishing their books this week as well. Moreover, Fou de Pâtisserie has just announced that their great recipe book is going to have its traditional and simplified Chinese versions soon.
Even if you don’t know the chef Yann Brys, you must recognise his world-renowned gesture “tourbillon” still, a technique to pipe cream on a turntable to create a whirl effect. He learnt a wide range of skills from another MOF chef Philippe Urraca, and then worked with Sébastien Gaudard, the “petit prince de la pâtisserie” when he was at Fauchon. He then went through several luxury hotels such as Concorde Lafayette (current Hyatt Regency Paris Étoile) and Hotel Bristol Paris. After that he joined Dalloyau and was named the Creative Director in 2011. He passed through a series of competitions and got his MOF title the same year. In this book “Tourbillon”, the chef shares with us lots of beautiful cakes employing the technique and his other creations as well as the know-how as a Meilleur Ouvrier de France.
Having worked at most of the Parisian palace hotels, François Perret, current chef pâtissier of Ritz Paris also boasts impressive experiences at Le Meurice, George V before he was appointed as the head pastry chef at Hotel Lancaster Paris. He joined Shangri-La Paris in 2010, assisting its opening and contributing to the Michelin two stars gained in two years for L’Abeille, the fine-dining restaurant at the hotel. He then joined Ritz and has been collaborating with the chef Nicolas Sale ever since. The legendary hotel situated on Place Vendôme reopened in 2016 after 4 years of renovation, but the duo has gained the hotel 3 Michelin stars in total in just a year - La Table d’Espadon got two stars and Les Jardin d’Espadon got 1 star in 2017. The both were further awarded as “Pastry chef of the year” and “Chef of the year” by the magazine “Le Chef” in the same year. François was elected as “Best restaurant pastry chef of the world 2019” last month by Grandes Tables du Monde. The book “Instant sucrés au Ritz Paris” presents those sweet moments offered by the hotel, starting from breakfast, wonderful pastries and desserts served in lunch time, tea time, and on dinner tables are all included. The chef’s signature desserts like the entremets Madeleine, Miel, Île flottante are also covered. Good news is that both the English and traditional Chinese version of the book are on their way. English and Chinese-speaking readers will only need to be patient for little while to learn more about the sweet universe of the chef.
Last but not least, the Fou de Pâtisserie book published last October is now having its German version. The traditional and simplified Chinese versions will be available soon, too. Collaborating with 40 great French pastry chefs, this book offers pastry passionates a wonderful opportunity to learn about those great French classics as well as their creative variations. 17 classic like baba au rhum, Opera, Saint-Honoré cakes, etc are presented. Their origins and legends are well explained, followed by a signature recipe illustrated step-by-step and presented by one famous chef, followed by four to five variations with real recipes provided by influential chefs. Then finally an express version using existing products sold in shops or supermarkets is featured. This is a fantastic book to glance through some of the best creations of our time and to learn the spirit of creation.
Click on the following photos to have a closer look!
🔖 You might also be interested:
More book reviews: #yingsbookreviews
Revisiting classics, the fountain-of-youth secret of French pastries: https://tinyurl.com/y5xenfqz
How to appreciate French pastries (with an example of the “Madeleine” of the chef François Perret): https://tinyurl.com/y54dacbu
Tea time at Ritz Paris: https://tinyurl.com/v4hqj5g
Interview with Julie Mathieu, founder and editor in chief of Fou de Pâtisserie: https://tinyurl.com/vss89b3
#yingc #françoisperret #yannbrys #foudepâtisserie
be named after中文 在 梁定華 ANDY LEUNG Youtube 的精選貼文
#研訊用中文公開
#SilkColours
梁定華 ANDY LEUNG
https://m.youtube.com/channel/UCxjnxeVd-HQd3USr2azJM9Q
請“訂閱”和按 ?,有新片就即時通知你。
Please “Subscribe” & press ?. You will be notified immediately after new clips are uploaded
#可依據“播放清單”收看| For viewing, please refer to playlists
東京之旅(1)
https://youtu.be/aOrxgRTOm1k
東京之旅(2)…中山競馬場
https://youtu.be/N6JnhOjPY7Y
東京之旅(3)…輕井澤 Prince Hotel
https://youtu.be/dYjTIMMGfJ4
東京之旅(4) …長野…地獄谷
https://youtu.be/7b6AaEJDLdo
東京之旅(5)日本新年
https://youtu.be/GhuS1YBrZ2s
東京之旅(6)武藏 vs 六歌仙
https://youtu.be/sd2VPflEF_M
馬場故事| Interesting Racing stories:
賽馬雜談(1 )| Racing Experiences (1)
https://youtu.be/_RDGsZ-REBM
賽馬雜談 (2)| Racing Experiences (2)
https://youtu.be/FpDhsiA0e-s
賽馬雜談 (3)| Racing Experiences (3)
https://youtu.be/Mzk4Wu5CGeg
賽馬雜談 (4)| Racing Experiences (4)
https://youtu.be/p0gEWafaJg0
賽馬雜談 (5)| Racing Experiences (5)
https://youtu.be/311jdyzgdFI
賽馬雜談 (6)| Racing Experiences (6)
https://youtu.be/MQE29pjIO6Y
賽馬雜談 (7)| Racing Experiences (7)
https://youtu.be/MWaHBAaQpH8
賽馬雜談 (8)| Racing Experiences (8)
https://youtu.be/pkliLmKHoIQ
賽馬雜談 (9)| Racing Experiences (9)
https://youtu.be/vV0urGfU1OE
賽馬雜談 (10)| Racing Experiences (10)
https://youtu.be/_NxSUoa8kz8
賽馬雜談 (10)| Racing Experiences (10)
https://youtu.be/_NxSUoa8kz8
賽馬雜談 (11)| Racing Experiences (11)
https://youtu.be/hoKyXtP0z5U
賽馬雜談 (12)| Racing Experiences (12)
https://youtu.be/FjHBk0phbAE
賽馬雜談 (13)| Racing Experiences (13)
https://youtu.be/-fEaUiC4pHg
《Part 1》賽馬雜談 (14)| Racing Experiences (14)
https://youtu.be/do12pBEPelk
《Part 2》賽馬雜談 (14)| Racing Experiences (14)
https://youtu.be/zenpDDPzOEE
《Part 1》賽馬雜談 (15)| Racing Experiences (15)
https://youtu.be/Zr-iYg4UUAw
《Part 2》賽馬雜談 (15)| Racing Experiences (15)
https://youtu.be/51zwVjO7k6k
賽馬雜談 (16)| Racing Experiences (16)
https://youtu.be/yonq5vHfTj0
《Part 1》賽馬雜談 (17)| Racing Experiences (17)
https://youtu.be/Jgorx0eeA34
《Part 2》賽馬雜談 (17)| Racing Experiences (17)
https://youtu.be/0yeA9zhMhDQ
【2018.11.18 賽後雜談 | Post Race Talks 】及 【回應馬迷問題 | Replies to Racing Fans】
https://youtu.be/KppcGQS7PlE
【2018.11.25 賽後雜談 | Post Race Talks 】及 【回應馬迷問題 | Replies to Racing Fans】
https://youtu.be/E1aFFwsUncM
祿怡與周松強 | Silver Lining & Ricky Chow
https://youtu.be/E0Yopuk8JZ0
#何謂 “Back Seat Driver”# 《Why horse named “Back Seat Driver”》
https://youtu.be/tHucaQhjyto
2018.10.06 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/pms8y46x9Bs
2018.10.08 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/NkFAylIk3UM
2018.10.11 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/sbHPJqK7GOM
2018.10.14 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/oDkR2LISoKM
2018.10.16 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/G8llfL8hsq0
2018.11.12 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/8UWHLGHLOUs
2018.11.16 回應馬迷問題 | Replies to Racing Fans
https://youtu.be/E-i5b8yRvAE
嚴正聲明:
未經本人同意,任何人士不得節錄本人在YouTube頻道上
之任何影片及其任何部份,或使用本人姓名
(梁定華 Andy Leung Ting Wah)
任何不實報導或誹謗,必定採取法律行動
並送官究治。
be named after中文 在 ajin Youtube 的最佳貼文
哈囉~我是阿津,歡迎來觀看我的遊戲實況直播影片( ´ω`)
pc steam 屍島求生 How to Survive 恐怖動作生存冒險雙人連線
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● 定時收看最新影片,請按這裡訂閱頻道 http://goo.gl/K2pnd
● 各種生活動態都會貼在FB粉絲頁 http://www.facebook.com/tttd3
● twitch直播台 http://zh-tw.twitch.tv/kamiyu666
● 副頻道 http://www.youtube.com/user/kamiyu665
● 影片清單在此 https://www.youtube.com/playlist?list=PLEzqZq_wDhpemMEgNzE2XJCJ1ks9VrcM2
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對影片有任何意見或建議,可以直接留言或寄信給我,如果覺得實況好看的話就點個喜歡表示一下你的支持吧(°∀°)
劇情攻略結局《屍島求生》玩家身處世界毀滅後的荒島上,遍佈殭屍與怪物,為了活下去,你要盡可能地收集生存所需的各種物資(水、食物、睡眠、裝備)。
Players play as one of three survivors - the all-rounder Kenji, the fast, archer-mould Abby, or the strong, brawling Jack - shipwrecked on one of four zombie-infested islands that form an archipelago.
After finding food for another wounded survivor, Andrew (who has already suffered a zombie bite), the survivor meets a one-legged old man named Ramon who owns a boat that can be used to travel between the islands. Together, they hatch a plan to escape the archipelago using a beached seaplane, with Andrew as the pilot. Ramon sends the survivor to fetch materials to repair the plane.