關於 because why not in french ，我們在網路上蒐集到這些相關的討論、資訊與評價

Although there are lots of Italian restaurants in Hong Kong, homemade pasta is not so widely popular as making fresh pasta takes patience and attention to the intricate details of the process. However, you can find every dish made in-house from scratch at Casa Cucina & Bar located at Sai Ying Pun. Formerly of Two- Michelin Guide -starred Amber at The Landmark Mandarin Oriental, Hong Kong Executive Chef Anthony Cheung brings a Cicchetti-inspired menu featuring a limited selection of dishes all made in-house. This restaurant has three floors of intimate dining space which looks like a resort hotel, no wonder it has become an Instagram favorite since its grand opening.

雖然意大利餐廳在香港隨處可見，但手工意粉卻不常見，始終複雜製作過程需要一定的耐性，不過位於西營盤的Casa Cucina & Bar就可找到從頭開始自家製作的手工菜式。大廚Anthony Cheung曾任職香港置地文華東方酒店、米芝連兩星法式餐廳Amber，餐牌選取意大利特色小食文化Cicchetti為創作靈感，選擇不算多，但全都是自家製作。餐廳猶如一幢獨立度假屋，擁有三層空間，難怪開張以來已成為IG打卡熱點。

Burrata $105
This appetizer resembles the "red, white, and green" colors of the Italian flag. The softness and delightful milky aroma of buffalo cheese are irresistible. The seasonings allow the delicate flavor of the cheese to shine through. When cut open, the creamy interior of Burrata is revealed as it slowly seeps from the centre like rich cream. It tastes cool and refreshing and that's why is a great choice for appetizer in summer.

這道前菜仿如意大利國旗的「紅、白、綠」三色，水牛芝士的柔軟與芳香就是它最誘人的魅力，奶香佈滿口腔，簡單調味不喧賓奪主，切開時水牛芝士像奶油般柔滑的內芯緩緩滲出，冰涼清新，是夏天一流的開胃菜。

Duck Ragu Pappardelle $178
This pasta with double-seared duck breast chicken, liver parfait and French yellow wine topped with Parmesan is one of the Casa signature dishes. The biggest difference between fresh pasta and dried pasta is the springy texture which offers an al dente bite. Pappardelle goes wonderfully with a hearty, meaty Duck Ragu sauce.

這道鴨胸肉醬意粉是Casa的招牌菜之一，加入雞肝及法國Vin Jaune黃葡萄酒，再撒上巴馬臣芝士，新鮮現造意粉與乾意粉最大的分別就是彈性中帶點煙韌的麵質，挺身富有Al dente咬口嚼勁，寬帶蛋麵極易掛上濃稠肉汁。

Chicken Parmigiana $168
It is a classic Italian dish of breaded chicken breast covered in melty mozzarella cheese and is served with bright and tangy tomato sauce to provide a contrast to the fried cutlets and rich cheese. The coating is flavorful and crispy.

作為一道經典的意大利菜，裹著麵包糠的雞胸肉以半熔的Mozzarella芝士舖面， 配合酸酸甜甜的番茄醬，與炸雞和濃郁的芝士形成鮮明對比，外層炸漿香脆可口。

Braised Ox Cheek $218
Slow-cooking is perfect for ox cheek meat which is a thick working muscle. It turns this tough meat into a wonderfully rich and tender delicacy. Ox cheek is braised in red wine, every mouthful is juicy and luscious. It matches in a perfect way with the deep, warm, complex flavours of red wine.

牛面頰肉原是一種厚實的肌肉，所以非常適合用來慢煮，將原本堅韌的牛肉變得柔軟入味，加入紅酒燉煮，每一口鮮嫩多汁，完美搭配紅酒那種深沉、溫暖、複雜的酒香。

Tiramisu $58
Tiramisu is a rich treat blending the bold flavors of cocoa and espresso, the cake melts in the mouth without being too sweet.

提拉米蘇融合了苦香可可和濃縮咖啡粉，蛋糕質感入口即化，不會過於甜膩。

Tofu Panna Cotta $58
This panna cotta does not taste like usual because it is inspired by Hong Kong's favourite "Tofu Fa", made with fresh tofu and topped with a toffee-like-sweet syrup made with red sugar and light soy sauce. Its delicate sweetness and smooth tofu texture make it a perfect treat at the end of a meal.

奶凍與傳統口味有所不同，由於啟發自香港人氣小食豆腐花，奶凍是以新鮮豆腐製成，融合以黃糖及淡豉油製成、如拖肥糖般的甜糖漿，其細膩有層次的甜味和吹風可破的軟滑豆腐質地為晚餐完美作結。

#casacucinahk #casacucina #casacucinabar #SaiYingPun #西營盤 #homemadepasta #手工意粉 #foodie #foodporn #hkfoodie

想要曬黑～！哈哈如果是10年前的我應該無法相信現在的自己會喜歡曬黑的自己。

I don’t know why & when we start to have the concept of lighter skin colour=pretty. But I remembered vividly that one of my ex asked me please don’t go to Australia because that’s the place will get you tanned. Well, now you know why he is an ex.

在我們小的時候總是有那些個性強烈的人掌管著我們的喜好，所以爸爸媽媽常說交友要慎選：這是對的！

Also the 3 months when I lived in Paris and tried to buy some skin care products with those whitening whatever ingredients, I was trying my best with broken french:：「Est-ce que vous avez des produits pour éclaircir la peau?」 (Do you have some products make your skin whiter, lighter? )

They looked at me with stunned face as if they have never being asked this sort of question and asked me what’s the purpose & if I have a proscription from doctors that can show them.

Not to mention in order to have lighter color, I tried taking pills, injecting vitamin B & C, etc…

Funny memories! 😮‍💨

I’m embracing who I am, physically & mentally.

去了不同的國家，學習不同欣賞美的角度，挑戰所有事物存在著不止一個的解答。

Culture differences is such a wonderful thing, always learning a new way to live, a better way to appreciate life, a challenging mindset to agree.

#unique #beach #gettanned #lbootd #lovebonito #swimsuit #lbxandrea

🇭🇰🇮🇩 Satay Beef 沙爹牛之海防道熟食中心 ℝ𝕠𝕦𝕟𝕕 𝟚 𝕠𝕗 𝟚 ✊🏻:

【佳記 ᴷᵃⁱ ᴷᵉᵉ】

其實我懷疑出啲咁嘅香港特色嘢, 仲真係唔容易出過一般 Fine Dining posts. 始終後者先係我強項, 而大部分現代廚師都係用某些逐漸統一的 established 烹調方法.

但係我個心又想出多一點, 努力保護自己香港, 澳門, 廣東省嘅 micro 文化. 反而普通嘅嘢, 成日都有轉變, 因為人哋每天要 Struggled 去搵食. 在自己 Imaginations 的小宇宙之內改良 😚, 又分分鐘沒有這麼多無謂的限制, 有好有唔好. 有時我睇漏眼一小刻已經會追唔上

__
🌟 沙爹牛肉西多士 Satay Beef French Toasts, 都係明顯針對住隔離 #合香園 而黎. Fighting with next door neighbor Hap Heung Yuen. Who has been in this game for far longer, but will there be an advantage of late comer?

The Beef slices here are larger, equally decent but different. U can't wished for better competition really, because somehow they came to 2 fairly different solutions within their budget

🌟 沙爹牛肉脆脆麵 Satay Beef Crispy Noodles. As become a hit lately at here, especially after the likes of us at @franco_cheung_gf @eddie_ilovefood777 and me have published it, and subsequently @weekendweekly reporters. 😇😚😋😋

🌟🌟 薑蔥豬扒雞扒撈麵 Scallion & Ginger Fried Chicken & Pork Mixed Noodles. This is where it gets confusing, and why I said you need to monitor it. These shops are so combatitive within the same cooked food centre especially during Covid. 2 months later, they might be onto something new altogether.

But u cannot blame them. Eventually they will reach their peak within their scope. And then, it will be like Basque Country and Pintxos, Michelin 🌟🌟 competitions game all over again. Except not many people even paid attention back then.. B4 Spanish Basque became the most Michelin starred area per population. I have my own secrets & studies on this phenomenon. But let's just say? U need to have a Vision at 1st.

You all know Thanksgiving is my favorite holiday because I get to make this massive meal for my loved ones! This year was my first time making Thanksgiving dinner in Taiwan, so why not go big...all 45 people big!

Jimmy's Table Thanksgiving Feast Menu:

Appetizers:
1. Texas sized nachos with beef chili, queso, sour cream, cheddar, jalapeños and salsa
2. Kimchi bulgogi Quesadillas

Side Dishes:
1. Bourbon oak scotch whiskey turkey giblet gravy with deep fried shallots and shredded turkey neck
2. Lobster four cheese macaroni
3. Broccoli, rice & cheese casserole
4. Jalapeño cheddar corn bread
5. Shepard’s pie with red wine braised lamb rib fingers, garlic butter mash potatoes topped with fried shallots
6. Spicy sausage, apple, cranberry and turkey liver stuffing
7. Cabernet, cherry, cinnamon and cranberry sauce for a twang
8. Herb skillet potatoes
9. Portuguese garlic shrimp with french bread

Main Event:
1. 3 applewood smoked and grilled tomahawk steaks with rosemary and thyme
2. San Francisco Cioppinno with Dungeness crab, clams, squid, shrimp and scallops
3. 2 Cajun Deep Fried Turkeys

__________________________
Directed＆Edited by Apple
歡迎合作邀約email｜thisfamily888@gmail.com

法國已經第二次的封城。。。
那我。。住在台灣，台灣的疫情管理非常成功。有一些新聞説台灣是世界上最成功管理疫情的國家。
比如：https://www.taiwannews.com.tw/en/news/4046909

我一直在問自己：爲什麽法國的政治的人，新聞，科學家都不在講到台灣？？台灣疫情管理世界上最成功！我們法國的媒體都在講國内的事情而已，偶爾在講鄰居的事情 （都是疫情管理不太成功的國家）。
爲什麽不要講到台灣？爲什麽不要學台灣怎麽成功的？？

我在這影片不會分享自己的意見，不是我的責任，我不是專業的一生。但是我想强調的是台灣做得非常好，我希望法國可以多研究台灣做了什麽，才可以成功！

我在影片講到的新聞：
https://www.taiwannews.com.tw/en/news/4040498
https://www.taiwannews.com.tw/en/news/4046909

請你訂閲我的頻道~
IG: @yuanyuanintaiwan
FB: www.facebook.com/yuanyuanintaiwan

France is already under the second lockdown to deal with the coronavirus.
In parallel, I have been living in Taiwan, which is in the top countries of the world for their handling of the epidemic. Actually a lot of media recognize Taiwan as being THE most successful country dealing with the epidemic.

For example this news from the Brookings institute saying that Taiwan is the first country in the world in term of success fighting the covid19 based on number of deaths X GDP growth in this period: https://www.taiwannews.com.tw/en/news/4046909

I keep questioning myself: Why are the French media, politicians and scientists not actively talking and studying about the different measures that Taiwan has taken to deal with the epidemic?
In France, we have a very self-centered media that only looks at our own struggle, or sometimes the neighbors, Spain, UK, etc, which don't do very well either.
Why aren't we constantly talking about how Taiwan is dealing with the epidemics? Why aren't we trying to learn something from Taiwan?

In this video, I will not give any particular advice on how to deal with the epidemics, because it is not my area of expertise. I just want to emphasize the fact that Taiwan has been doing extremely well, and I wish France would look into this seriously from now on.

Please subscribe to my channel!
IG: @yuanyuanintaiwan
FB: www.facebook.com/yuanyuanintaiwan

#tenjinbashisuji #tenjinbashisujishoppingstreet #天神橋筋 #天神橋筋商店街美食 #大阪必吃 #大阪必買 #

Hello大家好, 我叫阿Tsar, Hello, everyone

今日帶大家嚟到全日本最長的商店街,位於大阪的天神橋筋商店街 Today I will show u the longest shopping street in Japan, the Tenjinbashisuji shopping street in Osaka

香港的彌敦道全長是3.6公里,這裏1丁目至7丁目的長度是2.6公里， The total length of Nathan Road in HK is 3.6 km, here the length from section 1 to7 is 2.6 km

相等於三分之二的彌敦道那麼長啦, 來這裏吃、買、玩交通相當方便 which is 2/3 long of Nathan Rd, is quite convenient to come eat, buy, and play for transportation

因為由天神1至7町目，橫跨了三個地鐵站 Because there are 3 subway stations are crossed from Tenjin sections 1 to 7

分別是「南森町駅」、「扇町駅 」和「天神橋筋六町目駅」，

有多達800間店鋪，當中包括餐廳、藥妝、衣服、 U to 800 shops including restaurants, cosmeceuticals n clothes,

雜貨、土產、傳統老店、居酒屋等等，應有盡有， Groceries, traditional old shops n izakaya, etc.U name it,

最重要是什麼呢, 這裏的吃買玩是街坊價錢！ What most important is the food and drink here is charged very low!

如果你的行程逗留大阪不是那麼久, 我建議你來這條街 If your itinerary is not so long in Osaka, I suggest you come here

一次過可以滿足你三個願望, 以最平的價錢、最集中的時間，去享受旅遊大阪的真樂趣 It satisfies your 3 wishes in one go, n enjoy the true pleasure of traveling to Osaka at the most affordable price and most concentrated time

我在google map, cap了張圖, 看看這裏連住三個地鐵站附近的酒店 I captured a photo for budget hotels nearby

三、四百hkd一晚, 是現在這一刻的價錢 Around 3 to 400hkd per night for the price at this period

大家如果下次去大阪, 不想住心齋橋、梅田那麼嘈吵的地方 For your next visit to Osaka, if u don't want to live in a noisy area like Shinsaibashi or Umeda................
這裏都可以是一個幾好的選擇, 比較貼地、接近大阪人的平民生活 U can enjoy the civilian lifestyle of Osaka locals

由於這條街太長, 所以我今日會介紹這裏的2丁目同埋3丁目 Since this street is too long, I will introduce only sections 2 chome and 3 today

長度相等於你從金鐘頭行到去灣仔中間的距離啦 The length is equal to the distance from Admiralty to mid Wanchai

我會重點推介一些值得吃買玩這個段落的地方, I will focus on recommending some places worth eating, buying n playing ..

這裏還可以有免費wi-fi上網, 速度都不錯㗎, They have free speedy wi-fi Internet access

邊行邊打卡給你啲friend啦, 快啲跟我一齊行啦, Are u ready? U can selfie n share with friends along. Are u ready?

嚟到2丁目, 你一定不可以錯過這間人龍排隊小店 When u come to section 2, u shouldn't miss this long queue store

它就是鼎鼎大名的 『中村屋』可樂餅啦, It is the famous croquette,

剛剛炸好的可樂餅, 金黃酥脆，外酥內軟，炸得香氣撲鼻， The freshly fried croquette, golden crispy on the outside and soft on the inside n fragrant,

被稱為是全大阪最好食的可樂餅！ Known as the best croquette in Osaka!

日本一個好權威的飲食網頁Tabelog攞到3.51分 It scored 3.53 in an authoritative food webpage in Japan called Tabelog

通常如果攞到3.4分已經是好好食, 所以你可想而知啦 Usually it's already delicious if you hit 3.4 points, so you can imagine

為何Tabelog的可信性是好高呢, Why is Tabelog's credibility so high?

因為Tabelog的收入不來源於餐廳的廣告，Because Tabelog's income does not come from restaurant advertisements,

而是來源於給用戶的增值服務。 It comes from value-added services to users.

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這裏的烏龍麵出名滑溜又Q彈，吃的時候一定要加一些炸小魚乾 The udon here are famous for being smooth n chewy.

炸小魚乾可以讓烏龍麵多了一種風味， Deep-fried dried fish can add a flavor to the udon

看看這幾位姐姐, 可以尋回學生時代迷過的偶像呀 What are they searching? Maybe searching for their idols in their childhood

CD只賣200yen(14hkd)一隻, 可能有啲是絕版呢 The CD only sells 200yen (14hkd), maybe some are out-of-print

這裏有好幾間理髮店喎, 我建議男士可以嚟試下 There are several barber shops here, I suggest bros to try

大家知道否為何全世界的理髮店門前都有一條三色柱呢 Do u know why there is a tri-color column in front of barber shops all over the world?

在1789年, 法國爆發大革命, 有一位革命的領袖被人追捕 In 1789, the French Revolution broke out and a revolutionary leader was pursued

走了入一間理髮店, 店裏面的員工成功地為這一位領袖擺脫了他的敵人 He hid into a barber shop, the employees in the shop successfully got rid of his enemy for this leader

在法國大革命勝利之後, 為了表揚這位理髮店工人的貢獻和支持 After the victory of the French Revolution, in order to praise this barber shop worker for his contribution and support

這位領袖就在理髮店門前放一個玻璃圓筒 The leader put a glass column in front of the barber shop

裏面裝上象徵著法國國旗的紅白藍三色柱, 不停轉動 It is filled with red, white and blue in column that symbolize the French flag and keeps turning

其後世界各地的理髮店都紛紛裝上這個三色柱 Since then, barber shops around the world have installed this three-color column

作為招攬客人的裝飾, 一直沿用至今 As a decoration to attract customers, it has been used until today

來這裏鋸扒餐都是800幾yen, Tabalog3.28分都過得去啦 The steak meal here is 800 yen, Tabalog 3.28 is rated

行一行這間妝藥店先, Akaran.........

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3丁目裏面有一間.......
....到3丁目一定要是這一間鳴門鯛燒本舖鯛魚燒連鎖店 This taiyaki sea bream cake chain shop is a must to come.

外面的皮用頂級小麥製作，口感偏脆， The outer layer is made of top-grade wheat, super crispy

皮薄而香噴噴，內餡有北海道十胜紅豆、宇治金時番薯、 The out layer is thin and fragrant, filled with Hokkaido Tokachi red beans, Uji Jinshi sweet potatoes,

亦有紅豆和蕃薯嘅雪糕夾餅，在日本好多分店,而且相當出名。 There are also red bean and sweet potato ice cream sandwiches, which are well-known in Japan w/many branches.

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我的youtube頻道大阪自由行的播放清單 Pls visit the playlist of my youtube channel for osaka travel

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睇完影片記得留個表情符號以示支持呀 Leave an emoji to show your support

幫我分享訂閱和like,我們下一條片再傾過,拜拜 CLS n with that said until next time, 88.

請用片右下角調4K睇片。