I have a GOOD NEWS for all chocolate lovers!
Full article: http://bit.ly/BennsEthicoa
🍫 Have you tried single origin chocolate? Asia’s first open-concept chocolate factory and café, Benns Ethicoa is now open to bring the experience of chocolate making closer to the consumer. The latest factory is to cater for its artisanal bean-to-bar brand Benns Ethicoa, with the aim to promote ethical and natural chocolate making 👏
At Benns Ethicoa, each chocolate product is made using cacao beans from single farm estates (single origin). The fruity, nutty and floral flavor notes of the chocolate are unique to their origin and each share their own story. This is known as Terroir or “Flavor of the land”, a concept ubiquitous in the wine world.
To celebrate @benns_ethicoa’s latest facility as the new unique sensory experience destination for the public, it is offering a promotional free factory tour worth RM 30 each for every hour starting from 11 am to 5 pm, beginning from 13-19 December 🙌
Click on link above the post for more info :)
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