關於 best salad with lamb ，我們在網路上蒐集到這些相關的討論、資訊與評價

The best part of the day must be the dinner time as this is the only time you can truly enjoy the food and don’t have to rush back to work! We had a lovely time at Odelice Hong Kong , a non-pretentious French restaurant, on last Wednesday. I loved the salad, with one whole Avocado 🥑 and baked chicken breast, which was super instagrammable. I was disappointed that the Lamb Fillet Wellington was sold out. We ordered the French Black Mussels and Ribeye steak instead. I have to admit that my favourite part about these two dishes was the French fries with aïoli dipping sauce (maybe because I need something unhealthy and the dipping sauce was really good!). Our dessert, Cinnamon Apple, Sea salt caramel Crêpes, was great 🥰! I was too full when I had the dessert and I regretted having too much french fries 😂
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One recommendation - it would be perfect if the business card is printed in Traditional chinese too 😀
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Odelice Hong Kong
Address: L407, The ONE, 100, Nathan Road, Tsim Sha Tsui
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How to go: Take MTR to Tsim Sha Tsui Station. It is right inside The ONE
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Chicken Avocado Salad - HKD$95
French Black Mussels - HKD$175
Ribeye steak - HKD$218
Cinnamon Apple, Sea salt caramel Crêpes - HKD$68
Strawberry Banana smoothie - HKD$42
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FOTD #hk #hkig #🇭🇰 #香港 #travel #travelhk #travelideas #traveltips #traveller #explorehongkong_food #explorehongkong #hongkong #hkstyle #香港旅行 #frenchcuisine #frenchdining #hkfoodie #foodhk
@ Odelice!

Melaka is not short of places to have Western food. But if you are looking for proper Western cuisine where they don't flood the meat with sauces or overcook them to hell, Cofeology Cafe & Restaurant is the place to be.

Helmed by a former 5 star hotel chef, their food is classy and surpassed our initial expectations. Even a simple mushroom soup tastes so good!

Our recommendation if you come here are the Rolled Smoked Salmon Salad, Rib eye steak and Lamb Rack.

Besides good food, Cofeology Cafe & Restaurant is also probably the best looking and comfortable place to eat in Bukit Beruang. No wonder so many MMU students like to hang out here.

【Cofeology Cafe & Restaurant】
23, Jalan Bukit Beruang
Bukit Beruang, 75450 Melaka
Tel: 06-232 9444
9am - 11pm

【Mandarin Oriental HK Clipper Lounge’s 香港文華東方酒店 快船廊】 “黎巴嫩 Lebanon Themed Buffet” HKD $648~$698, from 27 to 30th Sept Brunch time only. By Arabic Chef Ali El Bourji from Dubai’s Atlantis The Palm.. for 4 Days only:

https://photos.mandarinoriental.com/…/hong-kong-restaurant-…

Tonight’s Dinner 🥘 @ 【Mandarin Oriental HK Clipper Lounge’s 香港文華東方酒店 快船廊】 “黎巴嫩 Lebanon Themed Buffet” HKD $648~$698, from 27 to 30th Sept only. By Arabic Chef Ali El Bourji from Dubai’s Atlantis The Palm..

阿拉伯菜行政總廚Ali El Bourji 於2018年9月27至30日到快船廊作客席廚師。在Bourji客席的4日期間，快船廊的自助晚餐及週日早午餐將提供一系列別具異國風味的黎巴嫩美饌.

Notable Dishes include their Lebanese Sambousek, minced Lamb & Pinenuts Kebbeh. The Mezze platters of Babba Ganoush had nice fresh eggplant flesh yet carried a smoky flavor, the Lebanese Fish Tagine was as a refreshing fish salad with spice. The Falafels were found at the hot station but you can eat combined with Hoummous chickpea dip and Pita bread. Stuffed Vine Leaves Warak Enab is like a Dolma. Don’t forget the Mandarin Oriental famous Hainanese Chicken which can also be had unlimited, here being one of the best in Hong Kong, together with the Signature Roasted Beef Prime Rib & Yorkshire Pudding w Gravy. Desserts are always Mandarin standards, only to add in a touch of Lebanese & Middle Eastern flare here for this weekend... Much appreciated great food tonight!

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地點 : 　Clipper Lounge 快船廊, 中環干諾道中 5 號香港文華東方酒店閣樓
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時間 : 自助晚餐
2018年9月27至30日
下午6時30分至10時
週日早午餐
2018年9月30日
中午12時至下午3時

定價 : 自助晚餐成人 每位港幣648-728元*及小童每位港幣438元*
週日早午餐 成人每位港幣728元*－另加每位港幣300元*則可無限暢飲Veuve Clicquot Ponsardin Brut香檳或粉紅香檳、紅白餐酒和指定鮮果汁. 小童每位港幣438元*

如欲預訂致電+852 2825 4000..

For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.

Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.

The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.

Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!

GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.

Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891

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In this episode, we headed down to Carnivore to rampage through a Brazilian AYCE Steakhouse Buffet! Carnivore, located at Chijmes, is a Churrascaria, which is a buffet restaurant that specialises in Churrasco (Spanish/Portuguese-style Grilled Meat). Only offering dinner service, prices range from $59++ to $69++ depending on the day for an all-you-can-eat Brazilian buffet.

Due to the Covid-19, their usual salad bar, where you could pick 15 different hot and cold sides, is now an ala minute service. Sides range from the iconic Brazilian dish, Feijoada, which is a black bean stew cooked with chunks of beef and pork, to salads.

Their meats are still served similar to the standard rodizio style, where meat waiters roam around with skewers of delectable meat, offering portions to tables. However, the carving is done at an isolated table and a designated staff member brings it to your table upon request. Choices range from beef, chicken, lamb, fish and pork, including beef hump, beef short ribs, beef brisket, chicken hearts, butterfish and lamb leg.

Realising that having them serve me their usual way would be too slow, I brought my giant plate along and had them plate a sumptuous meat feast. I got every single one of their grilled meats, rounding it off with their feijoada set. The feijoada set actually stood on its own very well versus the grilled food. The combination of the stew, garlic rice, sautéed kale and toasted cassava flour (farofa) brought many contrasting flavours and textures together in wonderfully pleasant fashion.

The standout meats would be the beef brisket, beef short rib and beef rump. Each were spectacularly tender and rich with a deep meaty flavour. Carnivore also offers a selection of sauces to go along with your meat, with the ideal one being chimichurri, a vinegar-heavy sauce that helps to cut through the fattiness of the meats.

Head down to Carnivore for an excellent Brazilian AYCE Meat Buffet!

Visit Carnivore at:
30 Victoria St
CHIJMES #01-32
Singapore 187996

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For those that are interested in doing ZenyumClear™️ Aligners:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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Fresh shucked peas are the best part of Spring! This side dish come warm salad hybrid is perfect to pair with lamb, chicken or fish!
For an ingredient list and more Wok and Gong, SEE LINKS BELOW:

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Ingredients:
4 cups of fresh peas (can also be made with frozen ;)
1/2 a shallot sliced very thin
1 tbsp chopped fresh dill
zest of 1/2 a lemon
2 tsp salt
3-4 tbsp good olive oil
1/4 feta cheese for topping