關於 best way to bottle beer ，我們在網路上蒐集到這些相關的討論、資訊與評價

【Boracay - It’s more fun in the Philippines】Paradise ain’t that far away!

Longing for that trip to paradise but stressing over budget concerns? Check out Boracay, an Island I call Paradise where I did not need to squeeze my wallet to enjoy!

▶ Best time to visit Boracay ◀
The best time to visit Boracay is from November to May. The temperatures during this period range between 25 ° and 32 ° C and it is mostly dry.
Weather still depends on the global climate change.

▶ Visa for Malaysian ◀
Malaysian DO NOT need a Visa to enter Philippines.

▶ Terminal Fee at Kalibo Airport ◀
Many tourist are not aware of this and usually caught with surprise as they do not have enough cash on them. Remember to prepare 700peso (RM55.00) to pay at the airport departure for a compulsory non-refundable Terminal Fee.

▶ Kalibo Airport to Boracay Island ◀
You may opt for self arrange transfers or purchase an “all-in-one” packages offered at the airport. It’s not expensive! Tour Operators at the airport offer transfers to Boracay Island for 250pesos = ~RM20.00. This price includes one-way sharing van transfer and one-way ferry ticket. Kalibo Airport to Boracay Island is approx. 2 hours (drive + ferry).

▶ Transportation in Boracay Island ◀
Tuk-Tuk is the choice of transport! It’s cheap and convenient. The price ranges from 50peso (RM4.00) up to 200peso (RM16.00) depending on the location and distance. Be sure to have an agreed price before getting onboard and don’t be afraid to bargain!

▶ Accommodation ◀
Boracay has mainly three stations where most hotels are located! Ranging from budget hotel / dorms from RM40.00 a night up to RM3000.00 a night for those 5* hotels!

▶ Activities ◀
Do not purchase any tours or activities from touts at the jetty. I was offered a set of tours for 7,000peso (~RM600) when the exact tours and activities from a licensed tour operator only cost 2,500peso (~RM200). These touts has a way to gain your sympathy with sad stories! So beware! Remember to hunt around and bargain.

(Price per person)
1. Helmet Diving = ~800peso (RM65.00)
2. Island Hopping (★MUST TRY★) = ~800peso (RM65.00)
- Crystal Cove
- Puka Beach
- Magic Island (Cliff Jump)
- Snorkeling
- Lunch
3. Sunset Cruise = ~300peso (RM25.00)
4. All Terain Vehicle (ATV) = ~700peso (RM55.00)
5. Discovery Scuba Diving = ~2000peso (RM150.00)
6. Parasailing = ~1200peso (RM93.00)
7. Cable Car & Zipline = ~1300peso (RM100.00)
8. Boracay Pub Crawl = ~990peso (RM78.00)
9. Paddle Boarding = ~1000peso (RM80.00)

▶ Food ◀
Local food to fast food, seafood to international cuisine! You name it, Boracay has it! Wide variety of food to choose from. Either from the cheap street food to luxurious fine dining! Don’t forget to try Jolibee, a famous fast food chain in Philippines!

▶ Shopping ◀
Who goes to an Island and think of shopping? Haha. Well, if you want to get some souvenirs for your friends and family back home, there are plenty! Custom keychain with names, dreamcatchers, lovely earrings, and magnets. There are even some shops selling custom hand-drawn t-shirt!

▶ Nightlife ◀
Party? Club? Bar? Pub? Boracay beach side bars, pubs and clubs is the place you must check out! Your choice, sitting on the sandy beach, on a bean bag, or on a deckchair sipping a bottle of Red Horse Beer. Red Horse Beer is a local favourite and its price starts from only 60peso (RM5.00) a bottle at the pubs! If you want an exciting club scene for the weekend, don’t forget to check out Galaxy Club. It is about 10 minutes Tuk-Tuk ride from Station 2 at approx. 150peso (RM12.00).

▶ Security ◀
Security is top-notch as you can see tourist police and security throughout the Island. However, it is still best to keep your personal belongings near and close to you! Don’t leave them unattended and remember to keep your passport safe!

▶ Emergency Numbers ◀
Police: 135 or 166 or +63 6 288 3036
Hospital: 141 or +63 6 288 6150
Fire Department: 198
Malaysia Embassy: +63 2 662 8200

———————————————

Share this with your friends and plan a trip to Boracay, Philippines! It’s more fun in the Philippines!

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【EddieCooking】香煎嫩滑三文魚配青豆薄荷醬及風琴焗薯 Pan Fried Salmon & Hasselback Potato

材料 Ingredients

一人份量 One serving

香煎嫩滑三文魚配青豆薄荷醬 Pan Fried Salmon on Minted Peas
三文魚排 300g Salmon fillet
青豆 200g Green peas
新鮮薄荷葉 Fresh mint leaves
無鹽牛油 45g Unsalted butter
芥花籽油 Canola Oil
鹽 Salt

檸檬酸豆牛油 Lemon Caper butter
酸豆 3 茶匙 3 tablespoon Capers
無鹽牛油 25g Unsalted butter
檸檬 1/2 Lemon
鹽 Salt

風琴焗薯 Hasselback Potato
薯仔 1 Potato
百里香 Thyme
橄欖油 Olive Oil
鹽 Salt


風琴焗薯 Hasselback Potato
1. 焗爐預熱185度。
Preheat over to 185c.
2. 將薯仔切成風琴狀，每層約2mm厚。底部預留1.5cm，不要切斷。
Slice the potato the same way as the video, about 2mm between each cut. Do not cut to the bottom, about 1.5cm from the bottom usually works well.
3. 薯仔放置焗盆上，淋上適量橄欖油。加份鹽調味後，放入焗爐。
Place the potato on a baking tray, drizzle a good amount of olive oil on the potato. Sprinkle some salt and place in oven.
4. 185度焗60分鐘至金黃色。
Bake 60mins until the potato is crispy on the edges.
5. 焗好後放上新鮮百里香。
Add some fresh thyme to the potato before eating.


青豆薄荷醬 Minted Peas Sauce
1. 青豆加入講量鹽煮熟後，瀝乾及放入攪拌機。
Boil some frozen peas in salted water. Remove from water and put into a blender.
2. 加入薄荷葉、牛油及適量鹽。攪拌至蓉狀。
Add mint leaves, butter and salt, blend.


檸檬酸豆牛油 Lemon Caper butter
1. 加熱平底鑊。檸檬切半後，放至熱鑊上，煎至表面呈焦糖色。
Cut half a lemon and place it on a hot pan until it is slightly caramelized.
2. 牛油放入另一平底鍋內。
Add butter into a saucepan.
3. 酸豆搾乾水份，加入平底鍋內。煮一分鐘後放置。
Squeeze the water from the capers and add into butter, set aside after about 1min of cooking.


香煎嫩滑三文魚 Pan Fried Salmon
1. 三文魚排清洗乾淨及抹乾，放置室溫。
Clean and dry the piece of salmon fillet and make sure it is at room temperature before you start cooking it.
2. 熱平底鑊加入芥花籽油。
Heat pan and add Canola oil.
3. 芥花籽油加熱後，放入三文魚排，魚皮一面朝下。
When the oil is very hot, place salmon skin side down.
4. 灑上鹽調味。
You can salt the salmon now.
5. 煎約2分鐘後反面。
Flip over after about 2mins.
6. 魚皮面灑上適量鹽調味。將熱油淋上魚皮面，繼續煎香。
Salt the skin side and spoon hot oil over the fish and keep cooking.
7. 煎約3分鐘後，盛起三文魚排，放置。
Total cooking time is usually around 5mins. Set fish aside once done.
8. 將三文魚放於青豆醬上。淋上酸豆牛油及擠檸檬汁。
Add minted peas to plate, place salmon fillet on top, spoon on the capers and butter mixture. Add a squeeze of the lemon.


Notes from Eddie:

1. Make sure the salmon fillet is in room temperature before you start cooking. I would bring out the fish about an hour before I start cooking.
2. Make sure the fillet is quite dry before you cook. Use a knife to scrape off any excess moisture from the skin.
3. You can use fresh peas if you can find, but frozen one is also fine.
4. Use Canola oil for panfrying salmon fillet. It is better for the recipe as the oil has a higher burning point.
5. While frying the fish, I usually lift the fish to check the skin, you want it to turn golden brown.

關於此食譜 About:
This is one of my favourite ways to eat Salmon. I also like it because it’s quite simple to make. Try your best to buy some good quality salmon, my favourite is King Salmon from New Zealand. My favourite part of the salmon is the belly so make sure you get a piece that includes some belly parts. The most important part of this salmon is making sure that its quite dry before you cook. There is a lot of moisture in the skin and I find the best way is to scrape it off with a knife. Keep scraping till no more moisture comes off the skin of the fish. Dry the other side with some kitchen towel. I prefer not to salt the fish until I cook it as more moisture will come off the fish if you salt it too early.


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