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Burmese "Chewing Gum" 🌿
Kwun-ya is prepared using betel vine leaf, areca nut, slaked lime, and tobacco. Betel chewing (and subsequently, spitting) is an age-long tradition in Myanmar loved by both men and women, making red splotches on floors and red-stained teeth a common sight throughout the country.
Ingredients
500g minced/sliced beef
100g minced speck/pork
pepper, salt, sugar, chicken stock, 1tsp each
minced garlic and shallot, 1 tbsp each
3 tbsp minced lemongrass
1 tbsp soy sauce/ fish sauce
Optional: 1 tsp five spice, 3 tbsp crushed roasted peanuts
30-35 wild betel leaves (a.k.a Piper lolot, "la lot") (You can also use vine leaves)
Fresh Asian herbs ( mint, perilla, etc.), lettuce
Fluffy rice vermicelli ( bún or bánh hỏi)
Dipping sauce: anchovy fish sauce (mam nem) or light dipping fish sauce (nuoc cham)
NOTE: There are 2 types of betel leaves: piper betle ("la trau", can be chewed as a mouth freshner) and piper sarmentosum (wild betel or "la lot" which is used in this recipe). Please do not mistake one for another :)
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