#TGIF!! 好高興試咗新推出嘅 Dictador 2 Masters 系列嘅Dictador 2 Masters Niepoort ,包括1971、1974、1978及1980年嘅罕有 Dictador 冧酒,入過2年半Niepoort Vinhos 砵酒桶, 全球只得620瓶!仲跟四位重量級人物一齊網上試酒,包括威士忌教父Charles Maclean、Hernan Parra - Master Blender - Dictador 、Dirk Niepoort - Master Blender 5th Generation, Niepoort 及Ken Grier - Associate Creative Director ! 帶深琥珀色,香氣撲鼻,帶乾果、紅棗、乾梅、朱古力、杏仁、香料及拖肥等味道,優雅而餘韻悠長! So good! 🥰#Cheers! 🥳🥃🎉
#TGIF! Very happy to try the newly launched Dictador 2 Masters Niepoort from Dictador 2 Masters Series, it has included 1971, 1974, 1978 &1980 rare rum from Dictador & finished in Niepoort cask for 2.5 years! Only 620 bottles worldwide! Very delighted to try this rare dram with 4 important gentlemen , including renowned whisky godfather Charles Maclean, Hernan Parra - Master Blender - Dictador , Dirk Niepoort - Master Blender 5th Generation, Niepoort & Ken Grier - Associate Creative Director! With mahogany color, it’s elegant & aromatic with dried fruit, dates, dried prune, chocolate, marzipan, spices & toffee notes. The finish is elegant & long! #SoGood! 🥰 Cheers! 🥳🥃🎉
#詩詩酒樂園 #ccwinevoyage #ccspiritsvoyage #rum #agedrum #rumtasting #dictador #2Masters #Dictador2MastersNierpoort #Nierpoort #port #rare #throwback
同時也有2部Youtube影片,追蹤數超過61萬的網紅{{越煮越好}}Very Good,也在其Youtube影片中提到,⬇️⬇️English recipe follows⬇️⬇️ 老黃瓜赤小豆扁豆湯 材料: 老黃瓜2個 赤小豆、扁豆各4兩 片糖3塊 處理: 1. 赤小豆、扁豆,清水浸,大火煲滾。 2.老黃瓜,連皮,清水洗乾淨,打直1開2,刮去瓜囊,每邊1開2。 3. 赤小豆、扁豆,煲滾後,熄火浸10~15分鐘,...
「blender bottles」的推薦目錄:
- 關於blender bottles 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
- 關於blender bottles 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
- 關於blender bottles 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最佳貼文
- 關於blender bottles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於blender bottles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於blender bottles 在 TwinBrothers美國工作室- Blender Bottle 自行車水壺Halex 的評價
blender bottles 在 詩詩酒樂園 CC Wine Voyage Facebook 的精選貼文
#周末愉快! 有咩好過飲杯陳年Rum酒enjoy下?參加咗Dictador Rum & Cigars 嘅虛擬試酒會,試咗啱啱喺蘇富比拍賣行以£3萬英鎊拍出嘅限量冧酒 #DictadorGenerations 1976年,限量300瓶,以獨特設計嘅LALIQUE水晶瓶入瓶。好高興跟Dictador Creative Director Ken Grier、Master Blender of Dictador Hernan Parra、Head Designer of Lalique Marc Larminaux等視像會面,試呢支限量版冧酒。入過波本桶、雪梨桶及波本桶,40多年嘅陳年冧酒帶深琥珀顏色,味道帶烤烘、黑朱古力、焦糖、甜香料、玉桂、橙皮、提子乾、無花果、咖啡及礦物等,餘韻悠長。亞洲將會有50瓶,喜歡陳年冧酒嘅你別錯過!#Cheers! 🥳🥃
#HappyWeekend! What’s better than enjoying an aged rum to kickstart weekend? Attended Dictador Rum virtual tasting & tried Sotheby’s recently auctioned for £30000 aged rum Dictador Generations 1976, limited to 300 bottles, with a special #Lalique bottle. Very happy to taste the 40+ aged rum with Dictador Creative Director Ken Grier, Master Blender of Dictador Hernan Parra, Head Designer of Lalique Marc Larminaux and more to try this rum that has been aged in Bourbon cask, Oloroso cask & Port cask. It has deep mahogany color with toasty, dark chocolate, caramel, sweet spices, cloves, cinnamon, pineapple, orange peel, raisins, mineral, coffee, fig and Christmas cake flavours. The finish is long. There will be 50 bottles allocated to Asia. Don’t miss it if u love rum! Cheers! 🥳🥃
#ccwinevoyage #ccspiritsvoyage #詩詩酒樂園 #rum #agedrum #Dictador #DictadorRum

blender bottles 在 Jenn’s 沬厤 Life After Cancer #spreadlovecreatehope Facebook 的最佳貼文
No more skipping juicing / smoothies during travel!
Found a good portable juice blender from SHAKE N TAKE! Comes with 3 bottles + 1 blender!
Very light, user friendly and reasonably priced! 😍
#sharingiscaring
blender bottles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
老黃瓜赤小豆扁豆湯
材料:
老黃瓜2個
赤小豆、扁豆各4兩
片糖3塊
處理:
1. 赤小豆、扁豆,清水浸,大火煲滾。
2.老黃瓜,連皮,清水洗乾淨,打直1開2,刮去瓜囊,每邊1開2。
3. 赤小豆、扁豆,煲滾後,熄火浸10~15分鐘,擎乾水,清水沖洗乾淨,倒入煲。
4. 老黃瓜,放入煲。
5. 片糖,洗乾淨,放入煲。
6. 加水5升入煲。
烹調:
1. 大火煲滾。
2. 大火滾了10分鐘後,轉中慢火,繼續煲1小時15分鐘。
3. 夾起老黃瓜,攤凍。
4. 轉大火,冚蓋,滾起後,熄火,焗30分鐘。
5. 老黃瓜已攤凍,刮出瓜肉。
6. 湯已焗了30分鐘,再放回瓜皮落煲,大火煲10分鐘。
7. 煲了10分鐘,熄火。
8. 夾起瓜皮。
9. 湯,倒入老黃瓜肉中,攤凍,赤小豆、扁豆亦同時攤凍。
10. 赤小豆、扁豆,倒入攪拌器,打爛,隔去渣滓,豆沙倒回煲內。
11. 煲滾後,可飲用。又可以攤凍入樽,放雪櫃,冷凍後飲用。
12. 完成,可享用。
Yellow cucumber soup with rice and hyacinth beans:
Ingredients:
Yellow cucumber 2 Nos.
Rice bean and hyacinth bean 4 taels per each
Slab sugar 3 slices
Preparation:
1. Rice bean and hyacinth bean, soak in tap water, heat up at high flame.
2. Yellow cucumber with skin, rinse with tap water, divide it vertically, remove seeds, divide each side into 2 pieces.
3. Rice bean and hyacinth bean, turn off fire and soak for 10~15 minutes after boils up. Hang dry. Rinse thoroughly and put into pot.
4. Yellow cucumber, put into pot.
5. Slab sugar, rinse then put in pot.
6. Add water 5L into pot.
Steps:
1. Boil up at high flame.
2. Boil at high flame for 10 minutes. Turn to medium~low flame, continue to boil for 1 hour and 15 minutes.
3. Pick up yellow cucumber, wait for cooling down.
4. Turn to high flame. Cover up the pot. Turn off fire after boils up. Leave it for 30 minutes.
5. Yellow cucumber has been cooled down, take out flesh.
6. Soup has been covered up for 30 minutes, put the skin of yellow cucumber into pot. Boil up at high flame for 10 minutes.
7. Have boiled for 10 minutes, turn off fire.
8. Pick up skin of yellow cucumber.
9. Soup, pour into the flesh of yellow cucumber, wait for cooling down. Rice bean, hyacinth bean, wait for cooling down as well.
10. Rice bean, hyacinth bean are to be put into a blender, blend well. Get it filtered, put the bean paste into the pot.
11. It can be served after boils up. Or it can be served, putting the soup into bottles after cooling down into refrigerator.
12. Complete. Serve.
冬瓜盅https://www.youtube.com/watch?v=lVmabn5O_dE&t=7s
冬瓜粒雞雜湯https://www.youtube.com/watch?v=cVEot8t3_qo
冬瓜蓉https://www.youtube.com/watch?v=jqV_4AvYDV0
?如果認為呢條片?係好嘅? 請幫我分享給一個朋? 多謝你支持 ?????
大家入呢個網址 ?我幾佰多條片?全部可以睇曬?https://goo.gl/cuyAZa
blender bottles 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows⬇️⬇️
老黃瓜赤小豆扁豆湯
材料:
老黃瓜2個
赤小豆、扁豆各4兩
片糖3塊
處理:
1. 赤小豆、扁豆,清水浸,大火煲滾。
2.老黃瓜,連皮,清水洗乾淨,打直1開2,刮去瓜囊,每邊1開2。
3. 赤小豆、扁豆,煲滾後,熄火浸10~15分鐘,擎乾水,清水沖洗乾淨,倒入煲。
4. 老黃瓜,放入煲。
5. 片糖,洗乾淨,放入煲。
6. 加水5升入煲。
烹調:
1. 大火煲滾。
2. 大火滾了10分鐘後,轉中慢火,繼續煲1小時15分鐘。
3. 夾起老黃瓜,攤凍。
4. 轉大火,冚蓋,滾起後,熄火,焗30分鐘。
5. 老黃瓜已攤凍,刮出瓜肉。
6. 湯已焗了30分鐘,再放回瓜皮落煲,大火煲10分鐘。
7. 煲了10分鐘,熄火。
8. 夾起瓜皮。
9. 湯,倒入老黃瓜肉中,攤凍,赤小豆、扁豆亦同時攤凍。
10. 赤小豆、扁豆,倒入攪拌器,打爛,隔去渣滓,豆沙倒回煲內。
11. 煲滾後,可飲用。又可以攤凍入樽,放雪櫃,冷凍後飲用。
12. 完成,可享用。
Yellow cucumber soup with rice and hyacinth beans:
Ingredients:
Yellow cucumber 2 Nos.
Rice bean and hyacinth bean 4 taels per each
Slab sugar 3 slices
Preparation:
1. Rice bean and hyacinth bean, soak in tap water, heat up at high flame.
2. Yellow cucumber with skin, rinse with tap water, divide it vertically, remove seeds, divide each side into 2 pieces.
3. Rice bean and hyacinth bean, turn off fire and soak for 10~15 minutes after boils up. Hang dry. Rinse thoroughly and put into pot.
4. Yellow cucumber, put into pot.
5. Slab sugar, rinse then put in pot.
6. Add water 5L into pot.
Steps:
1. Boil up at high flame.
2. Boil at high flame for 10 minutes. Turn to medium~low flame, continue to boil for 1 hour and 15 minutes.
3. Pick up yellow cucumber, wait for cooling down.
4. Turn to high flame. Cover up the pot. Turn off fire after boils up. Leave it for 30 minutes.
5. Yellow cucumber has been cooled down, take out flesh.
6. Soup has been covered up for 30 minutes, put the skin of yellow cucumber into pot. Boil up at high flame for 10 minutes.
7. Have boiled for 10 minutes, turn off fire.
8. Pick up skin of yellow cucumber.
9. Soup, pour into the flesh of yellow cucumber, wait for cooling down. Rice bean, hyacinth bean, wait for cooling down as well.
10. Rice bean, hyacinth bean are to be put into a blender, blend well. Get it filtered, put the bean paste into the pot.
11. It can be served after boils up. Or it can be served, putting the soup into bottles after cooling down into refrigerator.
12. Complete. Serve.
消暑老黃瓜
blender bottles 在 TwinBrothers美國工作室- Blender Bottle 自行車水壺Halex 的推薦與評價
Blender Bottle 自行車水壺Halex 三層絕緣保冷效果❄️ 輕鬆慢跑或是高強度三鐵都適用三合一旋轉式 ... ... <看更多>