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☕️這裡是咖啡店The place☕️ 宜蘭
沒有看錯 這是店名
夾在兩棟斑駁看似會被都更的公寓中間
有一小撮不起眼的綠意水泥建築
Let’s take a rest
我們選了一處阿奏的旋轉桌與太座椅
Meals
Pudding &Brown sugar milk
🍮摳比嚐嚐手工布丁+黑糖牛奶
🍰Quiche摳媽試試輕食鹹派
☕️Latte摳爸老樣子的冰拿鐵
復古黑膠 裸露的紅磚水泥 木條梁祝
頂上白色佈滿
誰也喜歡衝突美感？ 不按牌理出牌？🙋♂️
Our outfits 財財的手作基地 x Bipulent x MiFresa 雲林石虎
完整餐廳影片資訊https://www.instagram.com/p/CUXgyFpvBkw/?utm_medium=copy_link
上週六第二次收到了 Locale 的美食外送！
上次就分享過這家與多家灣區當地特色店家合作的各種美食
網站上可以買到麵包糕點、千層蛋糕、披薩、肉類海鮮、奶製品、起司、啤酒、有機蔬果、小籠包、海鮮
大部分都來自許多灣區大家熟悉的店家
像是舊金山的 Delfina 披薩、Manresa 麵包店、Alexander's Patisserie 法式甜點麵包店、Straus 奶製品、Craftsmand and Wolves 麵包糕點店、Blue Bottle 藍瓶咖啡、Dragon Beaux 俏龍軒港式飲茶等。
現在疫情期間如果想要吃這些美味的食物
同時支持一下當地餐廳商家
超級推薦這家將灣區當地的這些美食送到你家門口的 Locale！
大家可以在 Locale 網站上挑選各種當地的美食以及小農的健康有機美食加入購物車
運費只需要 $5
就會有專人在每個星期六將食物送到家門口給你。
上週六收到滿滿的美食
需要冷凍的商品都會裝在保冰袋中
附上保冷袋以及乾冰
不用擔心保存不佳的問題。
每週 Locale 都會有不同的新產品
也會不斷與新的商店合作。
記得結帳可以輸入 MICHELLE15
第一次購買可以折抵 $15 喔！
官網：https://www.shoplocale.com/
Locale 目前送貨的地點從半島、南灣、東灣都有
除了灣區各大城市之外也包含 Santa Cruz, Gilroy, Half Moon Bay 等
不過目前還沒有包含舊金山
但是在 10/11 開始會加入舊金山的運送！
其中與舊金山合作的商家包含糕點麵包店 Craftsman and Wolves、
披薩店 Pizzeria Delfina、
以及超受歡迎的美南美食 Brenda's French Soul Food 等
如果你住在舊金山的話可以加入等候清單接收到更多資訊喔！
Waitlist: http://shoplocale.com/waitlist?kid=1NQ6FQ
這次收到的滿滿的食物中最推薦的有以下：
●Organic Passionfruit 酸酸甜甜的有機百香果：
https://www.shoplocale.com/product/passionfruit
●Monkey Bread 來自 Manresa Bread 的麵包：
https://www.shoplocale.com/product/monkey-bread
●Straus Family Creamery Organic Whole Milk 在超市買牛奶要自己提很重，可以直接購買有
機的牛奶：
https://www.shoplocale.com/product/organic-whole-milk-straus-half-gallon
●Monterey Fish Market - Fort Bragg Picked Crab 非常好吃的新鮮蟹肉，拿來煮蟹肉蛋捲還有蟹肉麵：
https://www.shoplocale.com/product/fort-bragg-crab-meat
●Dragon Beaux - Steamed BBQ Pork Buns 來自港式飲茶餐廳俏龍軒的照燒豬肉包：
https://www.shoplocale.com/product/steamed-bbq-pork-buns-frozen
●Cream Co. - Lamb Loin Chop 絕對必買的來自奧克蘭的新鮮肉品專賣鋪，上次選了牛排非常好吃，這次選羊排：
https://www.shoplocale.com/product/lamb-loin-chop-1-25-lb-cream-co
●Fogline Farm - Chicken Thighs 帶骨帶皮的有機餵食的雞腿肉：
https://www.shoplocale.com/product/2-chicken-thighs-bone-in-skin-on-fogline-farm
●Journeryman Meat Co. Brown Sugar Bacon 早餐必備的楓糖培根，扎實可口：
https://www.shoplocale.com/product/barrel-smoked-bacon-12-oz-journeyman-meat-co
Locale
這天與朋友來到了位於 Mission 區的 Raw Sugar Factory 吃早午餐。
這家其實在 2017 年剛開幕的時候我就拜訪過
不過當時叫做 Brown Sugar Factory
後來才改到現在這個名字。
Raw Sugar Factory 推出早午餐以及晚餐的泰式料理
現在有戶外以及室內用餐區。
Coffee $3
沒有提供拿鐵或是卡布其諾咖啡
只有黑咖啡
請服務生提供牛奶
咖啡普普通通。
Ocean Benedict $18
我點了海鮮班尼迪克蛋
旁邊搭配香煎馬鈴薯。
裡面夾著蟹肉、蝦子、以及大蒜菠菜、洋蔥、青椒
上面擺上水波蛋以及微辣的荷蘭醬
不過沒有特別好吃
螃蟹有點偏鹹
整體也稍乾。
Veggie Sandwich $14
朋友點的蔬菜三明治
旁邊搭配薯條
三明治裡面包著青椒、義大利瓜、洋蔥、番茄、生菜、巧達起司以及俄羅斯蛋黃醬。
印象中幾年前拜訪的時候比較多特色選擇
像是抹茶法式吐司
現在只有很普通的餐點
相比之下其他舊金山的早午餐餐廳像是 Kitchen Story, Surisan, Blackwood, Sweet Maple 更勝一籌。
RAW Sugar Factory
Yelp: https://www.yelp.com/biz/raw-sugar-factory-san-francisco
Hello friends! Today we're going to share with you how to make juicy oven-baked smoked BBQ ribs at home.
Copying and practicing a recipe from a famous restaurant is the most challenging thing, but it is very interesting and we learn new things from it. In this video, we copied the taste of the famous pepper ribs, but made some modifications, because some ingredients are not found in this city. Chili’s slow-cooked pork ribs has been a top seller on the menu since 1986 and is still the best seller today. So this is a must try.
To make smoked flavor BBQ ribs without a smoker, we slow cook in the oven, and make the Chili's BBQ sauce with smokey chipotle in adobo, or it can be made by liquid smoke instead. The flavor is found in the sauce, and the cooking secret is slow-braising which can keep the meat juicy and tender like the original. You can use the barbecue sauce suggested in the recipe below or use your favorite homemade or store-bought sauce. Hope you like it. Enjoy. :)
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How to make Oven-Baked Smoked BBQ Ribs
✎ Ingredients
pork ribs 950g
☞ for dry marinades
coarse salt 70g
black pepper 15g
ground white pepper 4g
cayenne pepper 2g
granulated sugar 3.5g
garlic powder 1.5g
onion powder 1.5g
☞ for BBQ sauce
chipotle peppers in adobo 7g
regular soy sauce 32g
tomato paste 70g
ketchup 20g
chicken broth 30g
apple cider vinegar 35g
dark beer 45g
fresh orange juice 87g
minced garlic 10g
chili powder 1.5g
onion powder 5g
salt 3g
black pepper 2.5g
light brown sugar 130g
1. Combine together coarse salt, black pepper, ground white pepper, cayenne pepper, granulated sugar, garlic powder and onion powder, mix well.
2. Line a baking tray with foil or parchment paper.
3. Place the ribs on the baking tray, pat dry the ribs with paper towels on both sides.
4. Using a sharp knife to take off excess fat. Just keep a little fat.
5. Remove the silver skins or whitish dense skin on the bone side of the ribs.
6. Then turn the meatier side facing up, generously season with 1 tablespoon of dry marinades.
7. Cover with another foil, shiny side out.
8. Preheat the oven to 135C, bake for 2.5~3 hours.
9. While the ribs bake, make the barbecue sauce. Add all the sauce ingredients together, using an immersion blender to blend the ingredients until smooth. Pour into a saucepan and cook over medium-low heat for 15-20 minutes, stirring often until thicker.
10. Once baked, remove foil and transfer to a new baking tray and brush ribs with the barbecue sauce on both sides. Let the bone side facing up.
11. Preheat the oven to 220C, bake for 5 minutes, then turn the meatier side facing up and brush a little bit of sauce and bake for 10 minutes or until ribs have been caramelized.
12. Transfer the ribs to a plate or a cutting board, brush with sauce again if needed and serve.
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Chapter:
00:00 intro
00:35 Ingredients
01:07 how to make season spice
02:33 prepare the ribs
03:56 slow cook ribs in oven
04:55 how to make smoked BBQ sauce
08:32 caramelized the ribs
11:11 enjoy
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#BBQRibs
#copycatRecipes
#奶酪 #乳酪 #cheesecake
This is a recipe that I create for according to memory of a dessert which tasted in a Michelin restaurant in the South Pacific. If you are a fan of creamy and fruity flavor of Cheese, please do not miss it.
曾經在南太平洋的一間米其林餐廳裡，吃到一份帶著濃郁果酸與乳香，裡面看的到滿滿香草籽的生乳酪蛋糕，外圍裹上金黃色的酥菠蘿，於是依記憶的口感重現了食譜！做法非常簡單，喜歡滑順口感的濃郁起司的你不容錯過保證好吃。
SIZE ◢
15cm 模具
RECIPE◢
↓ 材料 Ingredients ↓
▎吉利丁凍 Gelatine mass
吉利丁粉 Powdered gelatine 5g
冷水 Cold water 25g
▎生乳酪起司 No-Bake Cheesecake
鮮奶油 Cream 50g
奶油乳酪 Cream cheese 500g
鮮奶油 Cream 100g
細砂糖 Sugar 100g
大溪地香草莢 Tahitian Vanilla Beans 1 pc
吉利丁塊 Gelatin mass 30g
▎無花果果醬 Fig Jam
無花果果肉 Fig puree 200g
二砂糖 Brown sugar 80g
檸檬汁 Lemon juice 1/2 pc
▎奶酥餅乾 Crumble
160°C 20min
軟化無鹽奶油 Softened unsalted butter 80g
二砂糖 Brown sugar 80g
杏仁粉 Ground almonds 80g
中筋麵粉 Plain flour 80g
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●若你剛好對自媒體有興趣~分享我自己參加的課程💪 ► YouTube金牌運營秘訣/（鏈結有200美金優惠) https://bit.ly/2FfhgzY ps.網頁最下方可參加網路研討會有70分鐘免費課程
買 BITTY小巧平底鍋 按這裡→ https://lihi1.com/5WCRM
買【上豐蛋品】小農的蛋 一箱30顆 按這裡→ https://lihi1.cc/ogIiI
詳細食譜內容 → https://bit.ly/3mDLJem
#楊桃美食網
老菜脯烘蛋
材料
雞蛋 3顆 egg 3pcs
老菜脯 50公克 aged radish 50g
蔥花 30公克 scallion 30g
黑糖 30公克 dark brown sugar 30g
溫水 150ml warm water 150ml
鹽 少許 salt q.s.
作法
1. 老菜脯切碎。(比用一般菜脯風味更有深度)
2. 黑糖加溫水泡開，放入菜脯碎浸泡10分鐘。(讓老菜脯吸收黑糖，風味更有層次)
3. 瀝出老菜脯。(千萬別把黑糖水擠乾，這樣就浪費黑糖的味道了)
4. 熱鍋，倒入1茶匙油，放入老菜脯，以小火炒至乾香取出。(炒出黑糖的焦糖香增加層次感)
5. 雞蛋、蔥花、鹽、老菜脯拌勻成蛋液。
6. 另熱鍋，倒入1茶匙油，倒入蛋液以小火不斷拌炒至半凝固。
7. 再煎至底部凝固，翻面再煎至另一面也凝固即可。
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楊桃美食網
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