關於 brush up on意思 ，我們在網路上蒐集到這些相關的討論、資訊與評價

This past year’s global situation has allowed me to fully revisit the tennis world and coach regularly again.

It has been a decade since I have worked with such an expansive pool of students. At the time, I taught and trained both children and adults ranging from the ages of 5-60, levels ranging from novice to advanced, but mostly children and teenagers.

However, a couple of years ago I did take a hiatus from showbiz and acting in China as I had the opportunity to work and travel with a professional tennis player. It was a very rewarding, yet challenging experience, to say the least.

Many people have asked me why I do not just coach and train players completely full time. I usually just smile and and brush it off with a tactful “I don’t know.”

The truth is, I have had an extreme love-hate relationship with the game.

Growing up, the time spent on court not only acted as a healthy environment where I can progress as a player and a person, but it also acted as an escape from the difficult emotional and psychological roller coaster on the home front (I will not go into this now).

Looking back, I am so grateful to have been surrounded by coaches, from places such as India and Eastern Europe, whom understood the value of teaching and mentoring with a “school of hard knocks’ approach. They continuously reminded me that:

“There will always be people in situations worse off than you. Back home, players were playing on courts made from cow dung and with holes in their shoes, not to mention wondering when their next full meal would be.”

Though I don’t think I can honestly say that I fully understood them at the time, but these reminders and perspectives acted as the rock that kept me from drifting away.

So, this is where I am coming from in terms of my relationship with tennis. 2020 has been a blessing in disguise, as I have had the opportunity to work with some wonderful people, both on and off the court.

Thanks to all my students. I hope you are learning as much as I am learning from you. Cheers.

不好意思，不翻成中文了，文有點太長😆.

#tennistraining #tenniscoaching #tennis #tennisplayer #tennisplaying #tennislove #tennisinstruction #tennislife #網球 #網球教學 #網球教練

【業力的黑洞】THE BLACK HOLE OF KARMA

（一）

「我不是叫你帶筆記本嗎？」

我看著男客人擺在桌上的那僅僅一張A4紙。

男客人不好意思地說：「我忘了。這是跟櫃台取的。」

「我千里迢迢來到這裡，因為你說你要改命。你就拿這樣一張借來的紙，來改命？一個半小時的看八字，夠你寫嗎？還是你不夠寫時，又要浪費我的時間去借紙？你的認真在哪裡？」

我雙眼直視著男客人的眼睛。

他連忙站起來，去借了多幾張A4紙。

•

（二）

「你怎麼帶那麼小的本子？夠寫嗎？」

我不可思議的看著，那如信用卡一般大的記事本。

男客人答：「可以啦！我只寫重點！」

「你這個是懶。我的每一句話都是重點。你的八字在我手上，你是怎樣的人，你不要以為我不知道。你不要跟我瞎掰，更不要有寫沒寫的，然後事後又發私訊重覆性的問回我一樣的問題，因為你沒有用心思寫下來。樓上有書店，要嘛你現在去買，我給你十五分鐘，要嘛我們今天就不看你的八字。你自己選。」

男客人十分鐘內，買了A4本子。

•

（三）

我為即將結婚的男客人看新家風水。

他來過我的風水講座數次，閱讀我臉書也有兩年多時間，應該很熟悉我的性格。事前，我提醒過他兩次要帶筆記本，兩次兩次他都跟我說謝謝提醒。

站在客廳看風水時，他抽出那張A4的屋子平面圖，壓在手掌心寫。

「我不是已經叫你帶筆記本嗎？」

他笑笑不語，沒有解釋，沒有道歉。

新家風水那麼重要，關係到你和你家人未來至少五年的興旺，你就在這一張軟綿綿的紙上寫兩個小時的筆記嗎？

以我對客人的要求，我本會叫他到外頭買筆記本，我們才繼續看風水。

但那天，現任屋主還住在那個單位，是特別約好時間讓我們進去看風水，對方也在等著我們完事後就要出門。

想想他過去兩年來常在我臉書貼文按讚，就給他一點面子，讓他在女朋友面前好下台，也算是報答他的支持。

於是，我看在眼裡，記在心裡。依我的經驗，沒把筆記寫好的，必會再來問我。

幾天後，他來訊詢問。當中有幾個問題，我當天已解說過。

我回他：「我雖不介意回答已經回答過的問題，但如果你那一天有帶筆記本，你必會抄下來。」

也就不用再問。

我也寫道：「我對你有點失望。」

他回我：「我明白也注意到你的失望。以後會更留意自己的念頭和舉止。」

「你應該跟我道歉。你忽視我的善意提醒本就不對。」

也猶如騙了我。如果你當初不想帶，直說，不要以假謝謝敷衍。

男客人過後道歉，也大方的同意我把這件事情寫出來，警惕大家。

如果你的未來註定會坎坷，無論是婚姻、事業、家庭或財富，你要比任何人都更注意你的一舉一動。

因為你細小的念頭，細微的決定，會一步一步引你掉入你命中註定的歹運。

你會漏掉寫下我千交代萬交代的事情。

你會寫錯、聽錯、記錯、做錯。

你身邊的人會影響你，告訴你不要聽我或任何能幫你改命的話，你如何如何讓她他不開心不舒服。

你會有錢也不要出錢，只是一直想博取我的同情，得到免費的幫助，然後稱說自己沒有錢。

你會任性，你會執著，你會覺得風水命理沒那麼厲害，你自己說了算，雖然你根本不怎麼樣。

因為你已變成一個弦线上的小木偶，被你那無情的業力操控著。

我的嚴厲，是要及時拉你一把，不要「青青菜菜」的過活，不要拖累你的家人和你一起遭業報。

不是每個人跌倒後，都能夠爬得起來。

誰不想做好人，讓每個人都喜歡自己？但自古，慈母多敗兒。

在現今社會裡，男人女人的自信，都是來自於事業，但每個人的幸福，都是源自於家庭。

所以千萬千萬不要自私。

...................................

（1）

“Didn't I tell you to bring a notebook?"

I looked at the lonely piece of A4 paper the male client placed on the table.

Slightly embarrassed, the male client said, "I forgot. This was obtained from the counter."

"I come all the way here because you tell me you want to change your destiny. You bring this kind of paper to change your life? My consultation is 1.5 hour and you think it's enough for you to write? Or when you run out of space, are you going to waste my time to go and borrow paper? Where is your seriousness?"

I looked at the male client straight in the eyes.

He hurriedly stood up and borrowed a few more pieces of A4 paper.

•

（2）

"Why did you bring such a small notebook? How is it enough for you to write?"

I looked at the credit-card-sized notebook incredulously.

The male client replied, "Can! I only write the important points!"

"This is your sloth. Everything I said is important. Your Bazi is in my hands. Don't think that I do not know what kind of person you are. Don't talk nonsense to me. Don't write selectively and then later send me PMs asking me the same questions that I have answered in this consultation, just because you didn't put in effort to jot it down. There is a bookshop upstairs. Either you go and buy now. I will give you 15 minutes. Or we will cancel today's consultation. You decide."

The male client returned with a brand new A4 notebook in ten minutes.

•

（3）

I was doing a Feng Shui audit for a male client who was getting married.

He came to my Feng Shui workshops a few times and have read my Facebook for over 2 years. Prior to the audit, I reminded him twice to bring a notebook and twice, he thanked me for my reminders.

While standing in the living room doing the Feng Shui audit, he drew out a A4-sized floorplan and wrote on it, with his palm as the backing.

"Didn't I already tell you to bring a notebook?"

He smiled back at me. No explanation. No apology.

The Feng Shui of a new home is so important because it determines the future of your family luck for at least the next 5 years. And you are going to write on this floppy piece of paper for the next 2 hours?

Given my expectations of clients, I would have told him to go and buy a notebook before I continued my audit.

But that day, the current owner was still living in the unit. It was by appointment that we were let in to get the Feng Shui audit done. The family was also waiting for us to finish things up, as they were going out.

I thought of the many times that he had Liked my FB posts these two years. So I decided to give him some face, and not make things difficult for him in front of his girlfriend. Also a very tiny way of me thanking him for his support all these while.

Hence, I put this incident in my heart. From my experience, I know that anyone who did not write the notes well will definitely come back to ask me again.

A few days later, he sent me messages, some of which were raising the same questions that I had explained on the day of the audit.

I told him, "While I do not mind answering the same questions again, if you had brought a notebook that day, you would have written it down."

You and I would not need to repeat ourselves again.

I also wrote, "I am slightly disappointed in you."

His reply, "Well noted on your disappointment. Will pay attention to own thoughts/actions for better changes."

"You should apologise to me. It is wrong of you to ignore my reminders to bring a notebook."

This is akin to lying to me. If you do not wish to bring, say it outright. Don't brush me off with perfunctory thanks.

He did apologised later and graciously gave me the permission to write about this, to remind my readers.

If your future is destined to be difficult, be it in your marriage, career, family or wealth, you must be extra observant of your every action and deed.

Because every little thought of yours, every seemingly minor decision you made, will lead you step-by-step to fall into the manhole of your pre-destined bad fortune.

You will miss out on what I repeatedly tell you to do.

You will write wrongly, hear wrongly, remember wrongly and do wrongly.

The people around you will influence you. They will tell you not to listen to me, or any well-meaning advice to transform your destiny. They will say that you doing so is making them unhappy and uncomfortable.

You will be unwillingly to fork out money even when you can afford it. You want to live off the compassion of mine and get free help, on the empty claim that you have no money.

You will be wilful. You will be stubborn. You will think that there is no big deal about Chinese Metaphysics and that what you say matters the most in your life. Despite not having any ability or past achievement to support that fat bold claim.

Because you have already become that little string puppet, being dangled around mercilessly by your negative karma.

My sternness is to pull you away from that manhole of mishaps. Do not live your life in a blur. Do not drag your family down with you to suffer at the hands of karma.

Not everyone can stand up right again, after a really bad fall.

Who doesn't wish to be that well-liked person? But since ancient times, an overly loving mother often leads to a useless son.

In modern society, the self confidence of every man and woman tend to come from his/her career. But happiness and bliss will always come from your family.

So never ever choose to be selfish.

【關於相似字、同類字－－以「烤」為例】#翻譯工作心得
最近正在翻譯一本飲食相關的書，書中出現許多有關「烤」的動詞，主要出現的有：bake、toast、roast、grill和broil。這些字都不會太難，但是究竟有何差別呢？每個字會存在，必定是與其他詞彙有相異點。這篇就來帶大家認識這五個動詞，並談談翻譯時所使用的策略。
要正確認識相似字，除了查字典外（而且一定要是英英字典），個人還會利用「語料庫」。語料庫簡單來說，就是一種蒐集某一語言的資料，有點類似語言的搜尋引擎，只要輸入某一字詞，就會出現該字曾經使用於某些文本中的真實語境。這些文本通常是具有權威性的報章雜誌期刊，像是紐約時報。透過語料庫的搜尋結果，可以知道某個字通常是怎麼使用在現實生活中的。

首先，讓我們來看看這五個動詞在著名的韋氏英英字典中個別的意思（例句取自奇摩字典）：
bake - to make (food, such as bread and cake) by preparing a dough, batter, etc., and cooking it in an oven using dry heat
EX: We bake bread and cake in an oven.
toast - to make (as bread) crisp, hot, and brown by heat
EX: She toasted bread for breakfast.
roast - to cook (food such as chicken, potatoes, or beef) with dry heat in an oven or over a fire
EX: He roasted a chicken for dinner.
grill - to cook (food) on a metal frame over fire
EX: Grill the burgers for eight minutes each side.
broil - to cook by direct exposure to radiant heat
EX: They broiled a turkey over charcoal.

接著，試著用知名語料庫COCA (Corpus of Contemporary American English) 搜尋這些動詞，並各舉出搜尋結果的三個例子：
bake -
1. Grate fresh ginger (dried may not be as potent) into stir-fries or even bake it into cookies.
2. Defrost ­frozen spinach in a casserole dish, top with shredded Parmesan, and bake at 350 degrees until the top is golden brown.
3. Bake peppers until breadcrumbs are golden, about 10 minutes.
toast -
1. Brush ­baguette slices on both sides with­ olive oil; toast bread until golden, then flip and repeat.
2. Toast the bread until golden.
3. HEAT oil in small nonstick skillet over medium heat. Add mustard seeds, curry powder, and cumin. Toast, stirring, until fragrant, about 2 minutes.
roast -
1. Roast peppers directly under broiler or over an open flame, turning frequently until blistered and blackened on all sides, 6 to 8 minutes.
2. Roast until bacon is crisp, 15 to 20 minutes, stirring halfway through to break up any clumps.
3. Roast chicken until skin is golden brown and an instant-read thermometer reaches 167F when inserted into thickest part of thigh, 50 to 60 minutes.
grill -
1. Brush one side of each pizza with 1 tablespoon olive oil, season with salt and pepper, and grill with oiled side facedown on grates for 9 minutes.
2. That's why I grill lamb, usually a butterflied leg.
3. Grill or broil the meat 6 to 7 minutes, and then freeze the cooked beef for 5 minutes so you can slice it thinly with ease.
broil -
1. Arrange the sliced meat on a baking sheet, top with the vegetables, and add a few thin shavings of Gruyere cheese on top. Broil 1 minute.
2. Season fish with salt and pepper. Arrange in single layer on sheet pan lined with nonstick foil. Broil until cooked through, about 6 minutes.
3. Slice zucchini lengthwise into 1/8 " -to 1/4 " -thick slices with mandoline or sharp knife. Working in batches, arrange slices in single layer on prepared pans and coat tops with spray. Broil 6 " from heat until golden, 5 minutes.

最後，參考「母語人士」的說法，也是很可靠的。以下說法來自某位網友，當然，這只是其中一個我找到的：
bake - In the case of cakes or casseroles the food fills the pan so that you get even cooking but the food does not dry out. Also used as a general term for cooking almost anything in the oven.
toast - Generally the heat is both top and bottom (or side to side in a toaster) and it is a dry cooking method with a food that has little moisture, bread for example.
roast - Higher temperature with the intent to caramelize the outer portion of the food to bring out flavor. An example of this would be roasting a piece of meat, or vegetables. The pan is large enough to allow heat to reach most sides of the food that is being cooked.
grill - The heat comes from the bottom to cook the food.
broil - The heat comes from the top to cook the food.

綜合以上，可以發現這五個動詞在「處理食材」、「烹調時間」、「使用器具」等面向差異甚大，歸納如下：
bake - 食材通常是麵糰，用來烤麵包、糕點、餅乾等，但也可以指魚肉、燉菜、馬鈴薯等多種食物；烹調時間長；使用器具為烤箱。
toast - 食材通常是水份極少的麵包（如法國長棍麵包、吐司）；烹調時間通常較短；使用器具基本上為烤麵包機；此外，這個動詞最終目的是將食材烤至金黃、酥脆。
roast - 食材通常是雞、豬、牛等，以一大塊肉或整隻動物的形式，也可指馬鈴薯、花生、栗子、咖啡豆、堅果類包覆在鋁箔中；烹調時間較長、溫度較高；使用器具為烤箱或炭火；若指肉類，最終目的是將食材烤至金黃、酥脆。
grill - 食材不拘；烹調時間較broil長；使用器具為烤箱或烤架，尤其是指放於鐵網上烤；熱源來自下方。
broil - 食材不拘；烹調時間很短；使用器具為烤箱，需先預熱；熱源來自上方，溫度極高，十分接近食材，以快速烤熟食物為目的，烤箱門通常打開來烤。

就算了解這些動詞的差別，中文不都是「烤」嗎？那麼譯者該如何處理呢？
我的想法是：若上下文已經點出「處理食材」、「烹調時間」、「使用器具」等區別這些動詞的面向，使讀者一看前後文就知道這道食譜要用哪一種方式烤，這個時候可以直接翻成「烤」就好，多加解釋反而累贅。
另外，可在「烤」字前面加上輔助字，描述烤的方式。例如：bake譯成「烘烤」、roast為「火烤」、grill為「燒烤」、broil為「炙烤」等。
如果以上兩種方式都不適用，且非得確實點明烤的方式、否則影響文意時，再多做解釋、區分差異。

#蘋果點心 #聖誕party食物 #蘋果批 #聖誕點心

蘋果派是我請朋友來我家時常做的菜式，所以特意選了這個來做和大家Q&A的影片。剛巧蘋果派的餡料由蘋果加入不同的香料如肉桂、丁香、八角和糖煮成，濃濃的香料味就像提示我們聖誕節快到了。
．
這個短片第一次用一邊做菜，一邊回答問題的形式表達，我在準備的時候就像一邊和大家閒談一樣，雖然我們之間很多也未有見過面，在這個影片的製作過程中又好像跟大家的距離拉近了。大部份的問題其實在message已回了，如果沒有放在影片裏請見諒喔，這是因為片長有限而我是隨意將問題放上去的，如遺漏了的請不要介意再給我訊息喔。
．
多謝大家對我的提問，你們所有的問題很有意思呢。如有機會真的很想有機會一起和大家做料理互相交流，想想已感到會是難得的經驗了。
．
製作蘋果派時有以下幾點可以留意喔。
．
* 牛油派皮在製作上，在角落的位置厚度比較難以弄得平均，如利用不同的模具壓平底部和週邊，可令派皮的厚度保持平均。
* 牛油派皮在多次擀皮後可能會軟化而容易付在保鮮膜上，如將麵團再放入冰箱/雪櫃一會，讓麵團變得硬一點又可再次塑型。
* 蘋果派餡用到大量的香料，如果家中沒有其中一款可以直接省去。之前我做的時後只用肉桂粉，今次加上肉桂枝和蘋果同煮，味道更香濃了。
* 在煮好蘋果派餡後可夾起同煮的香料，那便不會影響食感。
．
希望大家喜歡這個食譜吧。

份量：直徑22cm烤盤

材料
．
蘋果批皮材料
．
中筋麵粉420克
砂糖130克
鹽一茶匙
牛油250g
雞蛋兩隻
．
蘋果批餡料
．
牛油10克
紅蘋果（小）6個
（去皮後淨肉大約600克）
砂糖80克
香草/雲尼拿精華一湯匙
肉桂粉3茶匙
檸檬汁一湯匙
肉桂枝一條
丁香兩粒
八角一粒
粟粉兩湯匙，用70毫升水拌勻
．
蛋液（掃上批面）材料
．
雞蛋半隻
牛奶/水半湯匙

做法
．
批皮
．
牛油從冰箱裏取出，待稍為放軟後，切粒。
牛油和砂糖放入攪拌機或廚師機，以中速(我家的廚師機最快為五度，這裏用二度）攪拌直至拌勻。
加入中筋麵粉以中速拌勻。
雞蛋略為打發後，分三次加入麵團內拌勻。
麵團形成後，分成兩半（批底及批面）用保鮮膜蓋著並塑形至長方型狀，以方便之後成批皮，以保鮮膜包好放在冰箱/雪櫃裏至少30分鐘至過夜。
．
麵團冷卻好後，從冰箱取出待略為軟化後，大約30分鐘，取出其中一塊麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮。
將批皮蓋在模具上，蓋著保鮮膜，用杯子或模具蓋平批底和週邊位置。放入冰箱，備用。
．
另一份麵團隔著保鮮膜用麵棍將麵團推開成大約0.5厘米厚批皮，?成一厘米闊的長條型，將麵團條做出辮子，做出網型並裁成模具合適大小，放在牛油紙上，放入冰箱，備用。
．
蘋果餡料
．
蘋果去皮，切成薄片。
在一個鍋子裏加入牛油10克，開中火，放入蘋果、砂糖、香草/雲尼拿精華、肉桂粉、檸檬汁、肉桂枝、丁香和八角，不時攪拌以防止結塊。
粟粉兩湯匙加入水70毫升拌勻，加入蘋果內，煮至沸騰。
關火後盛起，蘋果餡料可早一日準備放在冰箱內，令蘋果更有香料味。
．
組合
．
焗爐預熱至180攝氏度。
雞蛋略為打發，和牛奶/水拌勻。
批皮和批面從冰箱內取出，分別均勻擀開。批面擀開後切成一厘米闊長條，編成格紋。批皮放入模具，蘋果餡倒入批皮內，上面蓋上批面。
在批面掃上蛋液。
註：如麵團擀開後變軟，可放在雪櫃/冰箱中待略為凝固後才繼續製作。
放入焗爐以180度焗一小時，直至表面金黃。在週邊蓋上錫紙以防止燒焦。
蘋果批從焗爐取出後放涼，切件後享用。

Apple Pie
Baking tin with 22cm diameter

Ingredients
Apple pie crust ingredients
420g all purpose flour
130g granulated sugar
1 teaspoon of salt
250g of unsalted butter
2 eggs

Apple pie filling ingredients
10g of butter
6 small size apples (about 600g after peeling)
80g granulated sugar
1 tablespoon of vanilla essence
3 teaspoons of cinnamon powder
1 tablespoon of lemon juice
1 cinnamon stick
2 cloves
1 star anise
2 tablespoons of corn starch, mixed with 70ml of water

Other ingredients
1/2 egg
1/2 tablespoon of milk or water

Directions

Pie crust
Take out the butter from the fridge. Cut it into cubes.
Put the butter and granulated sugar into the blender or kitchen machine, blend with medium speed until it is well mixed. Add all purpose flour and mix well.
Beat the egg, put into the dough in three batches.
After the dough is formed. Split the dough into two. Roll the dough in rectangular shape. Cover it up with plastic wrap and put it into the fridge for 30 minutes or overnight.
Take out the dough from the fridge and let it warm for a while . Roll it to 0.5cm thick. Put the dough on the baking tin and cover with plastic wrap. Press the dough evenly with a mold or a cup. Put it into the fridge again and save for later.
Roll another dough to 0.5cm thick. Cut it into stripe and make the net. Put it on the baking paper and store in the fridge and save for later.

Apple filling
Slice the apple.
Put 10g of butter in a cooking pot. Turn on the heat to medium. Put sugar, vanilla essence, cinnamon powder, lemon juice, cinnamon stick, cloves, star anise and stir it to prevent it clogs.
Mix the corn starch with the water and put it into the apple. Cook until it boils.
Turn off the heat and cool down a little bit.
The apple filling can be stored in the fridge for later use or it can be used right after it cooks.

Assemble
Pre-heat the oven to 180 degree celsius.
Beat half egg and mix well with 1/2 tablespoon of milk or water.
Take out the pie crust from the fridge and put the cooked apple inside. Cover with another pie crust on the top. Brush with the egg wash.
Bake the pie for 1 hour in 180 degree celsius. Cover the edge with tin foil to prevent it burns.
Cool the apple pie in room temperate for a while after baking. Cut it into slice and serve.

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MY GEAR

影片拍攝 Filming：

Camera/ Sony α7RII
Lens/ Sony Zeiss FE 24-70 f/4
Tripod/ 190XPRO Aluminium 4-Section Camera Tripod
Editing / iMovie

相片拍攝 Photography:

Camera/ Nikon D700
Lens/ Nikon 105mm f/2.8 micro

背景音樂 Background Music:

“One” by @Sarah Kang Music on artlist.io
“Summer Is for Falling in Love - Instrumental Version” by @Sarah Kang Music on artlist.io

你沒有看錯...我又去首爾了!!快點看看我去首爾買了什麼戰利品呢~~

唔知大家有冇發現我冇咩點化妝呢~如果個樣太殘，唔好意思?
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Product Mentioned:
{•已按片中的產品介紹排序•}

BUTTER 小盆栽 (5900 won)
BUTTER 雞蛋滑鼠墊 (1500won)
BUTTER The Diet Plate (4900won)
BUTTER Wooden Doll 木製人偶(4900won)
BUTTER 玫瑰金色筆筒 (3900won)

弘大 杏色小背包 (10000won)

Look Optical 白框金邊藍鏡片太陽眼鏡 (55000won)

Daiso大創百貨 Foundation Brush (2000won)
Daiso大創百貨 Lip Brush set (1000won)

韓國襪子 (1000won)

Lotte樂天栗米筒 (1000won)
콘칩corn chips 栗米片 (?won)
Calbee卡樂B Honey Double Chips (?won)

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Background Music:

1. Summer Moments -- Del

**NO COPYRIGHT INFRINGEMENT INTENDED, ALL CONTENTS BELONG TO ITS RIGHTFUL OWNERS.**
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**
For business inquiries:
chiukwhk@gmail.com
**
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*All purchases are made on my own.*

*This is not a sponsored video.*

*This video is filmed and edited by KawaiiC.*
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