Caviar in moon cake what what? Limited quantity only! Get it before the 500 boxes are sold out! 😍✨
這次中秋節 Royal Caviar Club推出了去年在香港搶購一空的限量 「魚子醬月餅禮盒」,每顆加入多達6克頂級魚子醬,真的是有夠奢華的啊!😮
>>>> 預購活動正式開跑囉❗
🔹 原定價 NT$3,980
✨ 7/31前預購享88折優惠價 NT$3,500 ✨
每盒六入!全台限量 「500盒」!
🔗 https://lihi1.cc/Kj2it
👉 可使用Line Pay, 信用卡結帳
☎️ 0905 095 380
📌 https://royalcaviarclub.tw/
👯Tag your food buddies!
#yummyday #2eat2gether #vscofood #taipeieater #dessertlover #desserttable #moonfestival #taipeitravel #taipeieats #taipeifood #taipeifoodie #popdaily #caviar #mooncake #popyummy #台北美食 #外帶 #東區 #東區美食 #大安 #大安區美食 #魚子醬 #送禮 #中秋 #中秋禮盒 #中秋節 #中秋節快樂 #月餅 #宅配
同時也有43部Youtube影片,追蹤數超過22萬的網紅Zermatt Neo,也在其Youtube影片中提到,For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel t...
「cake quantity」的推薦目錄:
- 關於cake quantity 在 TaipeiEater Facebook 的最佳解答
- 關於cake quantity 在 Cosmopolitan HK Facebook 的最佳解答
- 關於cake quantity 在 Dairy & Cream Facebook 的最佳解答
- 關於cake quantity 在 Zermatt Neo Youtube 的最讚貼文
- 關於cake quantity 在 Chez Verina 甜點師微微 Youtube 的精選貼文
- 關於cake quantity 在 Chez Verina 甜點師微微 Youtube 的最佳貼文
- 關於cake quantity 在 Converting your cake recipes for any size cake tin or cake pan 的評價
- 關於cake quantity 在 10 Best Cake Measurements ideas - Pinterest 的評價
- 關於cake quantity 在 Luvin Bakes - Writer theme cake Chocolate truffle cake Quantity 的評價
cake quantity 在 Cosmopolitan HK Facebook 的最佳解答
【裝在雞蛋殼內的蛋糕!】
實在太可愛,入口更是軟綿綿的。 😍
================
和金高銀相似的單眼皮女生氣質!《青春紀錄》朴素丹簡約韓妹穿搭法 >>> https://bit.ly/36Xj1x1
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卵の殻から顔を覗かせているひよこをケーキにしてみました!
可愛すぎませんか?
手順、分量はこちらから:
https://bit.ly/2OMfV5i
I made a cake with a chick peeking at the face from the egg shell!
Isn't it too cute?
Procedure, quantity here:
https://bit.ly/2OMfV5iTranslated
cake quantity 在 Dairy & Cream Facebook 的最佳解答
NEW! Black Sugar Boba Roll from @oldsengchoong is a fluffy sponge roll filled with black sugar cream and black sugar Mochi. The mochi itself it’s pretty sweet but much more balanced out when eaten together with the cake.
Available at $23.80. Catch the launch of this cake next Thurs 5 Nov on @oldsengchoong Facebook Live to buy it at promotional prices! Only limited quantity but if you can’t get one online, you can still purchase it from all retail outlets
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#singapore #desserts #igersjp #yummy #love #sgfood #foodporn #igsg #ケーキ #instafood #gourmet #beautifulcuisines #onthetable #snacks #cafe #sgeats #f52grams #bake #sgcakes #feedfeed #pastry #foodsg #cake #cakestagram #savefnbsg #eggporn #cakeporn #rollcake
cake quantity 在 Zermatt Neo Youtube 的最讚貼文
For this episode, we went to The Line to destroy their AYCE Luxury Seafood Buffet! The Line is a Buffet Restaurant at the luxurious Shangri-La Hotel that serves food from a wide variety of cuisines, allowing you to sample Indian, Thai, Western and Singaporean cuisine all at one location. They also have themed nights like Japanese and Seafood Harvest, and in this video, we came on Seafood Harvest night. We have a GIVEAWAY for 1 Dining Voucher for Two, details on my IG post (@zermattneo)
Due to Covid-19, there is no longer a buffet spread to choose from but a menu where you order by dish, a la Minute. They conveniently provide a QR code which you can scan with your phone and order. Their Seafood Platter caught our eye but it turned out to be rather small (intentionally on their part) and would have taken us forever while greatly inconveniencing the staff to serve us an adequate quantity. They graciously acceded to our request for a bigger portion and wheeled out a humongous bowl filled with all the components of the Seafood Platter and with additional Sashimi.
The Giant Seafood Platter consisted of Boston Lobsters, Prawns, Mussels, Oysters, Snow Crab Legs, Snow Crab Claws, Clams and Scallops. It came garnished with lemons and 3 types of sauces, a vinegar sauce, a tabasco-based sauce and a cocktail sauce. While the seafood were largely fresh and juicy, they came with a fluctuating quality. Some were cooked to perfection while others were overdone and rubbery. The prawns were the best part, plump, rarely overcooked and went heavenly with the cocktail sauce.
Furthermore, we sampled the breadth of the options at this buffet, ordering the Western, Singaporean and Lebanese options plus dessert. The standouts would be the Wagyu Beef Bolognese and the Sambal Sotong. The pasta was al dente and the meat sauce was rich with a faux creaminess developed by hours on the pot. The sambal sotong was extremely tender and heavily coated in a delicious, spicy dressing while also pairing well with the sweet and vinegary sauce that came with it.
However, some of the food were rather disappointing like the Oyster Omelette, which was rather bland and came without the signature Oyster Omelette chilli sauce. The Angus Sirloin was also nothing to shout about, a touch on the under seasoned side and lacking flavour. The desserts were the most consistent, all of them being above average at the minimum. I enjoyed the Salty Caramel Choux Puff and the American Cheesecake. The Durian Cake would be a real treat for durian lovers as it had an intense durian flavour to it.
All in all, I certainly ate my money’s worth for a $120 Seafood Buffet. Although there were highs and lows, I still enjoyed the experience and pushed myself to destroy this buffet. The portions here are on the smaller side so as to allow you to order a greater variety and sample as many dishes that The Line has to offer. If you are feeling ravenous yet uncertain about what exactly to eat, look no further than the buffet at The Line!
Visit The Line at:
22 Orange Grove Rd
Lower Lobby, Tower Wing
Singapore 258350
Connect with us!
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cake quantity 在 Chez Verina 甜點師微微 Youtube 的精選貼文
#甜點 #簡單食譜 #生日蛋糕 #季節 #濃郁 #好吃 #香濃 #罪惡甜點 #咖啡店甜點 #烘焙 #新手 #焦糖 #磅蛋糕作法 #新手甜點 #栗子蛋糕 #焦糖醬 #免機器 #美味 #高成功率 #法式甜點 #不失敗 #商業配方 #手工 #gateaux #marron #glace #chestnut #recipe #ASMR #poundcake #caramel #キャラメル #パウンドケーキ #レシピ #ケーキの作り方 #マロン #クリーム #お菓子 #フランス菓子
Mould: /Carbon steel mould /
Quantity : / 6 pc. /
This video is including all the details of making perfect caramel, and the whole steps of making a perfect pound cake by hand without a machine.
Private commercial recipe, super delicious! It’s with the rich flavor of caramel and chestnuts, moist texture and rich taste. Please taste it with Chantilly au Rhum, very delicious~
不用機器,手作磅蛋糕的完整步驟全部收錄,
商業級的私房食譜,超級好吃,真的學到賺到了~
帶著焦糖的濃郁風味與栗子獨特的甜香,沉穩的口感帶著濕潤感,
再蓋上酒香味的香緹,是大人味的配方~非常美味~🤗
Quantity◢
碳鋼山形蛋糕模 6顆
RECIPE◢
↓ 材料 Ingredients ↓
▎焦糖醬- Caramel (取56g入麵糊)
葡萄糖漿 Glucose 16g
細砂糖 Sugar 52g
熱鮮奶油 Hot Cream 65g
▎蛋糕體- Cake -
無鹽奶油 Unsalted Butter 120g
三溫糖 Yellow soft sugar 120g
全蛋 Eggs 120g
低筋麵粉 Low-Protein Flour 120g
泡打粉 Baking Powder 3.6g
糖漬栗子 marron glacé 60g
焦糖醬 Caramel 56g
▎蘭姆香緹-Chantilly au rhum-
鮮奶油 Cream 125g
細砂糖 Sugar 14g
黑蘭姆酒 Dark Rhum 4.5g
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
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英式司康完美作法 https://youtu.be/EVRPkV7wVcY
不用敲 三種口味可麗露 https://youtu.be/Cnp5do3Ll1o
史上最簡單提拉米蘇 https://youtu.be/Pmx-e2-JYIY
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● INSTAGRAM→ https://www.instagram.com/chezverina/
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●若你剛好對自媒體有興趣~分享我自己參加的課程💪 ► YouTube金牌運營秘訣/(鏈結有200美金優惠) https://bit.ly/2FfhgzY ps.網頁最下方可參加網路研討會有70分鐘免費課程
cake quantity 在 Chez Verina 甜點師微微 Youtube 的最佳貼文
#Doublecheese #北海道 #雙層起司 #ダブルチーズケーキ #LeTao #小樽 #recipe #ASMR #食譜 #cheesecake #中秋限定 #甜點 #抹茶蛋糕
Double cheesecake is popular in Asia for many years. This recipe is from the official video of LeTao. I used the seasonal Wendan Pomelo in Autumn for ingredients. It rich tea-scented matcha, with slightly sour and sweet. 😊
熱銷日本,紅遍亞洲的雙層起司蛋糕~還原日本LeTao官方的製作影片作法,食譜也是由原版配方進行微調,用當季的文旦柚,夾上濃郁茶香的抹茶,兩種口味結合的起司,濃郁扎實又帶微酸與香甜~
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Quantity◢
Ø16cm 慕斯蛋糕圈 1個
RECIPE◢
↓ Ingredients ↓
▎抹茶蛋糕 – Matcha Cake -
蛋黃 Egg Yolk 50g
蛋白 Egg White 50g
細砂糖 Sugar 45g
低筋麵粉 Low Protein Flour 25g
抹茶粉 Matcha Powder 8g
⬇️可加可不加
(將牛奶與蜂蜜混合加熱至60度時,最後拌入)
全脂牛奶 Whole Milk 15g
蜂蜜 Honey 3g
▎烤抹茶起司 – Matcha Cheese -
奶油乳酪 Cream Cheese 100g
馬斯卡邦乳酪 Mascarpone 68g
細砂糖 Sugar 40g
全蛋 Egg 55g
蛋黃 Yolk 16g
鮮奶油 Cream 36g
抹茶粉 Matcha Powder 5g
▎糖煮柚子– Compote Wendan Pomelo -
文旦柚果肉 Pomelo 220g
細砂糖 Sugar 130g
檸檬汁 Lemon Juice 10g
▎吉利丁塊– Gelatin Mass -
吉利丁粉 Gelatin Powder 4g
冰水 Water 20g
▎柚子生起司– Pomelo Rare Cheese -
細砂糖 Sugar 35g
蛋黃 Egg Yolk 33g
糖煮柚子 Compote Pomelo 70g
吉利丁塊 Gelatin Mass 22g
馬斯卡邦起司Mascarpone 72g
鮮奶油 Cream 168g
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免烤箱水蜜桃乳酪 https://youtu.be/gl9Mk178TUk
焦糖鮮奶茶布丁 https://youtu.be/3VmrafkV0eU
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● FACEBOOK→ https://www.facebook.com/chezverina/
● INSTAGRAM→ https://www.instagram.com/chezverina/
◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇ - ◇
●若你剛好對自媒體有興趣~分享我自己參加的課程💪
► YouTube金牌運營秘訣/(鏈結有200美金優惠)
https://bit.ly/2FfhgzY
ps.網頁最下方可參加網路研討會有70分鐘免費課程
cake quantity 在 10 Best Cake Measurements ideas - Pinterest 的推薦與評價
Nov 25, 2015 - Explore eveline's board "Cake Measurements" on Pinterest. See more ideas about cake measurements, cooking measurements, baking measurements. ... <看更多>
cake quantity 在 Luvin Bakes - Writer theme cake Chocolate truffle cake Quantity 的推薦與評價
Writer theme cake Chocolate truffle cake Quantity- 1kg EGGLESS CAKE #writerthemecake #cake forwriters #books #pen #script #moviewritercake... ... <看更多>
cake quantity 在 Converting your cake recipes for any size cake tin or cake pan 的推薦與評價
Converting your cake recipes for any size cake tin or cake pan ... How to change cake recipe quantities to bake different sized cakes. ... <看更多>