Dinner is ready in 15 mins! 😱😱
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Now we can be our own chef and enjoy aromatic, rich, flavorful Kwang Tung (Cantonese) cuisine at home with 大茶店 Dai Cha Dim ready-to-eat meals. Yes, that easy peasy! 🤩🤩
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Gourmet Cantonese Cuisine Set @ RM138
✨ Stewed Chicken Drumstick in Assorted Chinese Herbs Supreme
✨ Steamed Chicken Feet with Bean Sauce
✨ Stewed Pork Ribs with Bean Curd Skin & Roasted Garlic Cloves
✨ Stewed Pork Belly with Black Fungus in 'Nam Yee' Fermented Bean Curd Paste
✨ Braised 'WuXi' Pork Spare Ribs
✨ Teochew Style Braised Pork Intestine with Pig’s Ear
✨ Braised Pork Belly with Salted Bean Sauce
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👉🏻 Get a FREE limited edition cooler bag with every purchase of 7 items. T&Cs apply.
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👉🏻 Dai Cha Dim also have Delicate Dim Sum Set @ RM118 that comes with 7 types of Hong Kong dim sum.
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Available in stores and on:
Shopee https://cutt.ly/OngGDfj
Lazada https://cutt.ly/bbkf9Yp
Zeoniq https://bit.jly/3enKmMf
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𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗣𝗮𝘃𝗶𝗹𝗶𝗼𝗻 𝗞𝗟
📍 Lot 6.01.03, Level 6, Pavilion KL.
☎️ 03-2148 8108
📱 017-686 2770
MCO Business hour: 10am-8pm
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𝗗𝗮𝗶 𝗖𝗵𝗮 𝗗𝗶𝗺, 𝗗𝗮 𝗠𝗲𝗻 𝗠𝗮𝗹𝗹
📍 Lot G21, G22, G30 & G31, Ground Floor, Da Men Mall, Persiaran Kewajipan USJ 1.
☎️ 03-8021 5969
📱 017-794 1042
MCO Business hour: 10am-8pm
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#daichadim #readytoeat #dimsum #cantonesecuisine #foodathome #foodie #klfoodie #fooddelivery #daichadimpavilion #daichadimdamen #大茶店 #美味袋回家 #chinesefood #cookathome #supportlocal #kitajagakita
同時也有55部Youtube影片,追蹤數超過51萬的網紅張媽媽廚房Mama Cheung,也在其Youtube影片中提到,張媽媽【秘製豉油雞】,肉嫰多汁,家人最愛的燒味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。 MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I ...
「cantonese chicken sauce」的推薦目錄:
- 關於cantonese chicken sauce 在 Facebook 的精選貼文
- 關於cantonese chicken sauce 在 Facebook 的最佳貼文
- 關於cantonese chicken sauce 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
- 關於cantonese chicken sauce 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於cantonese chicken sauce 在 Kit Mak Youtube 的最佳解答
- 關於cantonese chicken sauce 在 The Meatmen Channel Youtube 的最佳貼文
cantonese chicken sauce 在 Facebook 的最佳貼文
Hey Did you miss Lala and me? We took a few days off from cooking because we were busy with launching our new collaboration with @grandhyattkualalumpur via our social media. I shall be feeding you all with more info and details in the coming posting.Please support us and share out! #ghklxml #grandhyatt #Mooncakepackaging
Back to cooking today. I love cooking and so is Lala. I miss cooking this dish. Something I had so much fun doing with my late Poh Poh. I was very proud to show off this dish to my Canadian friends during my studies there. Haha Messy, Fun, Crazy good!
Ingredients:
- Mee Hoon/Bihun
- Yee Mee / Kuen Teow
- A lot of Oil for deep fry
- Oyster sauce
- Soy Sauce
- White Pepper
- Shredded Cabbage
- Shredded carrots
- Chop Garlic and Onions
- Spring Onions
- Shredded chicken meat
- Cornstarch
- Salt
- Minced Ginger
- Sliced shiitake mushrooms
- Beaten 3 to 4 eggs
Normally you can have sliced fish cakes too. BUT Max doesn't eat fishy food. So I didnt use that.
Get ready to make a mess when u fry the bihun! That magical moment still mesmerizes me a lot. Pooffff.. Magic! Try it and you will know what I meant.
All the seasoning is really up to your taste level. I don't quite have measurements when it comes to cooking. So far I have been doing great with my cooking. I believe so! Hahaha.
I believe this dish was created by Cantonese, that is why it has such a name?! But it is definitely one of the best Malaysian delicacies in major restaurants.
Serve it with pickled green chilies, or cut chili padi with soy sauce.
Yumm! Burppp!
#melindalooi #Melcooks #cantonesefriedcrispynoodles #廣府炒面 #Lalacooks #Dressupathome #MelsCookingShow #makeupathome #selflove
Like my outfit? All from the latest collection KITA which is selling online now. Click at link in our bio to find out more or whatsapp to 0122940298 for your friendly Personal Shopper. @Myl_aka_lala is wearing @melindalooirtw previous collection polo Tshirt with Mandarin collar. Pretty right! Please #SupportLocal #HelpUs #buylocal #Eatlocal #MelCares
cantonese chicken sauce 在 詩詩酒樂園 CC Wine Voyage Facebook 的最讚貼文
#一週年 part 2快樂!🥳🥳🎉🎉🎂🎂 多謝大家支持第54集 「#晚吹 - #有酒今晚吹」!生日派對有好多之前上過嚟嘅藝人,包括伍仲衡 Harry Ng、 Patrick Tang鄧健泓、 石詠莉Sukie S及 #七師傅 做嘉賓!🥂🥳多謝好拍擋 #強尼 同 #娟姐。生日part 2當然要開 #bubbles 慶祝啦!🥳🥂今集介紹 新世界香檳製法有氣酒,試咗2款有氣酒包括有美國Schramsberg Blanc de Blancs 2017年及南非MCC - Stony Brook Lyle Méthode Cap Classique 2015年!🥳🥂🎉多謝支持!分享咗 #富豪飯堂 Cuisine Cuisine At Ifc Mall #國金軒 嘅 #胡麻鮑魚手撕雞 及 #向日葵 配美酒 !好味! 😋😋#Cheers! 🥳🥂😋!下星期一23:30 ViuTV見!
Happy #1stanniversary! Part 2!🥳🥳🎉🎉🎂🎂 Thanks all for your support on my 54th TV episode in 「Night Talk - Chit Chat Drink」! Thanks my partners Johnny Hui & Florica Lin! Happy to have artists who joined our show before again, including Harry Ng, Partick Tang, Sukie Shek & Master Seven as the guests. #ChamapgneMethod #SparklingWine is being featured in this episode to celebrate our #birthday, including Schramsberg Blanc de Blancs 2017 from US & South Africa MCC - Stony Brook Lyle Méthode Cap Classique 2015! 🥳🥂🎉I’ve paired delicacies from renowned Cantonese reataurant #CuisineCuisine with sparkling wine including Shredded Chicken with Abalone in Sesame Sauce & “Sunflower” ! Soooo yummy! 😋😋 #cheers! 🥳 See u all on next Monday 23:30 at #ViuTV!
靚衫贊助/costume sponsor: Iris & Ink from THE OUTNET.COM
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cantonese chicken sauce 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【秘製豉油雞】,肉嫰多汁,家人最愛的燒味。請Like我的Video,留言和訂閱我的頻道呀! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's Soy Sauce Chicken, a popular Chinese dish served in my household. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多點心食譜影片:https://goo.gl/afQLxt
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
材料 Ingredients
一隻雞(1.35公斤) 1 Chicken (1.35kg)
清水六百毫升 600ml water
生抽四百毫升 400ml soy sauce
老抽二百毫升 200ml dark soy sauce
紹興酒一百毫升 100ml Xiaoshing wine/Dry sherry
冰糖四十克 40g rock sugar
紅蔥頭八十克 80g shallots
薑片三十克 30g ginger
麻油兩克 2g sesame oil
肉桂一條 1 cinnamon
草果一個 1 tsaoko
八角三粒 3 star anise
。如何處理雞 How to prepare a chicken
https://youtu.be/PobOE25-Kls
試試我其他食譜 Recommended recipes:
。燒肉 Crispy Roast Pork
https://youtu.be/vHftpEbBS98
。叉燒 Char Siu
https://youtu.be/m1KeVNXX3cg
。醉雞 Drunken Chicken
https://youtu.be/PobOE25-Kls
。鹵水鴨 Chinese Marinade Duck
https://youtu.be/dzjuT77Lcak
跟我聯繫 Connect with me:
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Instagram: https://instagram.com/mamacheungcooks/
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#張媽媽 #燒味 #豉油雞
cantonese chicken sauce 在 Kit Mak Youtube 的最佳解答
When I was a little Girl. Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg is my top 5 favourite!
My mum loves seeing me eating this dish too coz every time when I had this dish for dinner, I behaved very well without her chasing me to finish. I cleared all the food up with no complaints. At that time,(around 1985s), I met my Dream Prince: Mince Beef Rice with Fried Egg ( I swear it is the supreme one I had ever have).
The difference between the Hong Kong Style one with the traditional Bolognese is that we only use the ketchup instead of canned chopped tomato and fresh tomato. We also don’t use dried/fresh herbs and only use soy sauce and Chinese seasonings.
I decided to take action and mould out the taste I experienced in my childhood memory. Please stay tuned to my channel for my Mince Beef (Bolognese in Hong Kong style) Rice with Fried Egg
#kitmakrecipe #kitmak食譜 #kitmak經典食譜 #kitmakfoodstyling #老本行 #kitmakvideo #kitmakproduction #kitmak製作 #kitmak影片 #食物造型 #kitmakattack
#recipes #cooking #HongKongfood #HongKongBolognese #Bolognese #thebest
The popular Hong Hong Style Western cuisine:
Classic Tai Chi Yin Yang Fried Rice:
https://youtu.be/_mNesyaiuQU
Hong Kong Style DeepFried Chicken Leg
https://youtu.be/BrcObfFRWh8
Hong Kong Style Cream of Chicken
https://youtu.be/g5k5iz1fRXo
HongKong Style Russian Beef with Rice
https://youtu.be/0FsuN2X6s_4
Classic Baked Pork Chop Fried Rice with tomato and cheese
https://youtu.be/ytZbia_0zbs
Facebook:
www.facebook.com/yourKitMak
IG: kitmakattack
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cantonese chicken sauce 在 The Meatmen Channel Youtube 的最佳貼文
⬇️ Ingredients below ⬇️
? Like to see more of your favourite Asian recipes ?
? Comment what recipes you want to see next below ?
More like a thick soup than a typical Western stew, this Chinese beef stew takes reference from Cantonese cooking and pairs vibrant flavours of daikon and carrots with rich earthy beefy goodness.
We cooked over a stove but go ahead and use a pressure cooker / instant pot to braise the beef chucks quicker.
⬇️ Ingredients here ⬇️
1.4kg Beef chuck (cut into chunks)
2 tbsp Cooking oil
2 Onions (cut into wedges)
1 Knob ginger (smashed)
2 Star anises
2 Cinnamon sticks
2 Bay leaves
4 Cloves
5 Dried chillies (pre-soaked)
2 tbsp Light soy sauce
1 tbsp Dark soy sauce
2 tbsp Chu hou sauce
1 tbsp Fish sauce
3 tbsp Shaoxing wine
Salt & sugar to taste
500ml Chicken stock
500g Daikon (peeled and cut into chunks)
2 Carrot (peeled and cut into chunks)
Coriander for garnishing
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Full recipe: https://themeatmen.sg/chinese-beef-stew-东方炖牛肉/
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P.P.S. Can’t find a recipe you like? Drop us a comment or ping us on our socials.
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Timestamps:
0:00 Yummy one pot goodness
0:25 Prepare beef for stir fry
0:50 Stir fry ingredients
1:31 Add chicken stock and stew
1:47 Add in daikon and carrots
1:57 Season to taste
2:02 Serve with a bowl of rice