【春天症狀】身體有濕更易感覺飽滯
⭐主管消化的脾討厭潮濕
⭐適量祛濕可紓緩症狀
#星期三CheckCheckMail
春天腸胃不聽話?
養好脾胃不怕濕滯
李小姐:「我媽最近常說春天到令人好濕滯,胃口不佳跟濕與滯有關嗎?」
CheckCheckCin:廣東話「濕滯」是指有麻煩事的意思,而從中醫角度來看,濕與滯的確有關係,因為身體需要靠脾胃運化水濕,脾胃功能失衡,水濕停滯,就容易出現腹部飽脹、消化不良、食慾不振、胃氣多等情況。有這些症狀的話建議先少食多餐,進食較清淡的食物,少吃滋膩、煎炸油膩等食物,另外也可試試這款有開胃理氣的茶飲。
酸柑陳皮茶
功效:行氣開胃,紓緩無胃口、欲吐等症狀。
材料:酸柑3枚、陳皮1角、蜂蜜1滴
做法:材料洗淨,酸柑切半,陳皮切絲。將材料放入保溫瓶,以熱開水焗10分鐘,加入蜂蜜,此茶可反覆沖泡至味淡。
✔️CheckCheckCin 美茶推介:濕重
材料:赤小豆、眉豆、扁豆衣
功效:健脾祛濕,紓緩疲倦、睡了好像還沒睡過、四肢重墜、水腫等症狀。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Take care of the spleen and stomach and keep dampness at bay
“My mum recently told me that dampness and stagnation often happen during spring, and this will cause appetite loss. Is there a relationship between dampness and stagnation?”
CheckCheckCin: In Cantonese, the two words that represent dampness and stagnation are ‘sap zai’, which also means nuisance or hassle. From the perspective of Chinese Medicine, dampness and stagnation are indeed related.
The body relies on the spleen and stomach to circulate fluid and dampness, so when these organs fail to function optimally, stagnation can occur. Symptoms such as bloating, indigestion, appetite loss, and abdominal gassiness would then emerge.
Individual with these symptoms should eat more meals but in a smaller quantity, and avoid consuming heavily seasoned, fried, oily, and sticky foods, as well as those with high satiety. Alternatively, you can try drinking this tea to improve your appetite and soothe the circulation of the qi.
Calamansi and dried citrus peel tea
Effects: promotes qi and stimulates appetite. Relieves lack of appetite and vomiting.
Ingredients: 3 calamansi, 1 dried citrus peel, 1 drop honey
Preparation: Rinse the ingredients. Cut the calamansi into half. Slice the dried citrus peel. Place all ingredients into thermos and add in hot water and steep for 10 minutes until aroma develops. Add honey. This tea can be re-brewed until flavour weakens.
✔ CheckCheckCin Recommendation: Dampness
Ingredients: Rice bean, black eyed bean, hyacinth bean coat
Effects: Strengthens the spleen and dispels dampness. Relieves fatigue, tired even after adequate sleep, heaviness in limbs and edema.
Welcome to order through our website: www.checkcheckcin.com
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #我狀態OK #我胖了 #痰濕 #胃脹
同時也有20部Youtube影片,追蹤數超過70萬的網紅Spice N' Pans,也在其Youtube影片中提到,Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This i...
「cantonese fried rice ingredients」的推薦目錄:
- 關於cantonese fried rice ingredients 在 CheckCheckCin Facebook 的精選貼文
- 關於cantonese fried rice ingredients 在 YongKaiiii Facebook 的最佳貼文
- 關於cantonese fried rice ingredients 在 Ken Hunts Food Facebook 的最佳貼文
- 關於cantonese fried rice ingredients 在 Spice N' Pans Youtube 的最讚貼文
- 關於cantonese fried rice ingredients 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
- 關於cantonese fried rice ingredients 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
cantonese fried rice ingredients 在 YongKaiiii Facebook 的最佳貼文
Back again at Summer Palace 夏宮 for advanced father’s day celebration because their Chef Tasting Menus have never once disappoint us!.
•
Specialising in classical Cantonese and focused on the use of fresh seasonal quality ingredients, Executive Chinese Chef Liu offers weekly rotational of the menus featuring his signature wok-fried dishes, traditional dim sum delights and a selection of nutritious double-boiled soups!.
•
This time/Week, I’ve opt for their Lunch Set Menu - $56++ Per Pax which includes:
•
❇️精选点心拼盘Aka Chef’s Dim Sum Selection
❇️龙虾帶子蒸蛋白汤Aka Poached Lobster Meat with Scallop and Egg White in Lobster Broth
❇️北京鸭拼软壳蟹Aka Combination of Peking Duck and Soft Shell Crab
❇️脆米榄菜玉兰素粒炒飯Aka Vegetarian Fried Rice with Diced Kai Lan and Chinese Olives topped with Crispy Rice
❇️甜心三拼Aka Dessert Platter!.
•
Yeap! That’s all we had earlier! Here wishing all Dads, Happy Father’s Day!👨🦰.
•
#regentsingapore #fathersday @regentsingapore @ Summer Palace@ The Regent Singapore
cantonese fried rice ingredients 在 Ken Hunts Food Facebook 的最佳貼文
What is a better way to gather and socialize than having hotpot during this auspicious Chinese New Year? For one great hotpot experience, make your way to Guo Hao Liao 锅好料 at Leith Street. The new hotpot specialist in town offers healthy, home-cooked Cantonese-styled hotpot soup bases (a mix of local flavors and unique combinations) with plenty of premium, fresh hotpot ingredients. The setting is stylishly modern… dressed in shades of white with casual, comfortable seating. The place is fully air-conditioned and offers a great atmosphere for a gathering over hotpot. There are 3 individual VIP rooms- 1 with in-house karaoke system (min spending of RM800) and 2 rooms without (min spending of RM500).
Apart from hotpot, the restaurant also rolls out its lunch menu, which consists of Pork Soup Yam Rice, Poached Spring Chicken, Black Vinegar Pork Trotter, Stir Fried Clams with Ginger and Scallions, Stir Fried Water Spinach and Stir Fried Romaine. There is a selection of side dishes as well. The Lunch menu is only available from 11 am to 2 pm daily (note: hotpot menu is also available during lunch).
It is noteworthy that Guo Hao Liao is opening throughout Chinese New Year (no rest days). It is also having a promotion for its diners- spend a minimum of RM300 (or more), diner shall entitle for a VIP card in which there will be 10% for future dining, a complimentary bottle of wine (next visit) and birth-month voucher (25% discount and a complimentary birthday cake).
[Soup Base]
1.Garoupa Fish Head and Yam- RM42.90
2.Superior Chinese Hame- RM38.90
3.Signature Mala Tomato-RM38.90
4.Spicy Tropical Chicken-RM27.90
5.Superior Peppery Pork Stomach and Chicken- RM27.90
6. Supreme Herbal Tonic-RM18.90
7. Wild Mushroom Pork Bone Soup-RM24.90
8.Slow Cooked Pork Bone-RM18.90
[Hotpot Ingredients]
1.Australian Wagyu Short Ribs-RM39.90
2.Australian Lamb-RM23.90
3.Pork Belly-RM15.90
4.Home-made Meat Balls-RM18.90
5.Minced Pork- RM12.90
6.Yuzu Garoupa Fish Paste-RM20.90
7.Black Fungus Chili Shrimp Paste-RM22.90
8.Deep Fried Garoupa Fish Fillet-RM30.90
9.Fresh Prawns-RM27.90
10.Scallops-RM28.90
11.Australian Baby Spinach-RM12.90
12.Tang O-RM9.90
[Side Dishes]
1.Spicy Fried Chicken-RM24.90
2.Century Eggs-RM13.90
3.Sambal Petai Fried Rice-RM23.90
4.Shrimp Paste Beancurd Skin
[Lunch Menu]
1.Yam Rice, Pickled Vegetables and Pork Soup with Herbal Tea-RM14.90
2.Signature Poached and Smoked Spring Chicken-RM18/ half bird
Subject to 10% Service Charge
Non-Halal
Address: 24A, Lebuh Leith, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm (last call at 2 pm), 6 pm to 3 am (last call at 12 am). Opens Daily.
Contact Number: 6017- 458 0148
More food reviews can be found on Ken Hunts Food!
cantonese fried rice ingredients 在 Spice N' Pans Youtube 的最讚貼文
Depending on where you are residing, some of you may know this as Beef Chow Fun, Beef Hor Fun, Dry Beef Ho Fun or Stir Fried Beef Rice Noodles. This is a classic Cantonese dish comprising of rice noodles stir fried with marinated sliced beef and some other simple ingredients.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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Thanks for watching!
See you soon.
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Beef Chow Fun 干炒牛河
Ingredients:
Serves 3
-------
Marinated beef
-----
220g chuck tender (sliced thinly against the grain)
2 tablespoons water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
1 teaspoon sugar
A few dashes of white pepper
1.5 tablespoon cornflour (cornstarch)
1 tablespoon cooking oil
Other ingredients
-----
500g fresh rice noodles (ho fun / hor fun / he fen)
70g beansprouts
1 red onion (sliced)
1 tablespoon oyster sauce
2 tablespoons light soy sauce (or fish sauce)
2 tablespoons premium dark soy sauce
40g chives
1 stalk of spring onion
===
Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce https://amzn.to/3bBQfE7
Light soy sauce https://amzn.to/3dBZuBY
Premium dark soy sauce https://amzn.to/2R9jozg
Grounded white pepper https://amzn.to/2Pr9YOa
Cornflour/cornstarch https://amzn.to/33x5U2L
Rice bran oil (used as cooking oil) https://amzn.to/2RM8Zt2
----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) https://amzn.to/33wprQO or https://amzn.to/2V5v9oT
Buy the exact set in Singapore: https://heyhommies.com/product/la-gourmet-shogun-twister-family-set/
-------------
Filming equipment: iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get Sennheiser wireless microphone from Amazon: https://amzn.to/2NILqMR
-----------------------------------
If you like this recipe, you might like these too:
Braised Beef Noodles 红烧牛肉面 (Multi-cooker / Pressure cooker Recipe)
https://youtu.be/bjn_AOkcpVk
Amazingly Tender! Chinese Beef with Ginger & Spring Onion 姜葱牛肉
https://youtu.be/EfRpZ3GnvBM
Authentic Hong Kong Style Chow Mein Recipe 豉油皇炒面 Cantonese Soy Sauce Fried Noodles
https://youtu.be/AiIwtzGcUM0
-----------------------------------
Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

cantonese fried rice ingredients 在 張媽媽廚房Mama Cheung Youtube 的最佳貼文
張媽媽【脆麻花】和【芝麻薄脆】,傳統賀年小吃,製作簡單,酥脆可口,新年做些給家人朋友拜年。請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's "Chinese Fried Twisted Dough Sticks", a traditional snack served during Lunar New Year. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you. (Closed Caption in English)
✤✤⬇︎⬇︎往下有材料份量List of Ingredients below⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#賀年食品 #脆麻花 #芝麻薄脆
訂閱追蹤最新影片:https://goo.gl/6n9DuQ
更多賀年食譜 More Lunar New Year Recipes:
炸腰果 Fried Cashew Nuts: https://youtu.be/MrSdylc2nvA
煎堆 Sesame Balls: https://youtu.be/7io9jChPlRc
笑口棗 Sesame Ball Cookies: https://youtu.be/1mxGOSxPP5U
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients:
二百克中筋麵粉 200g plain flour
二十毫升油 20ml cooking oil
一隻雞蛋 1 egg
兩克鹽 2g salt
一克五香粉 1g five spice flour
四克黑芝麻 4g black sesame seeds
四十五毫升清水 45ml water
八百毫升米糠油 800ml rice bran oil

cantonese fried rice ingredients 在 張媽媽廚房Mama Cheung Youtube 的精選貼文
張媽媽自家製【煎薄罉】,經典酒樓點心,簡單易做,很美味。請Like我的Video和訂閱我的頻道啊! 如喜歡的話,請分享給朋友家人。謝謝。
MamaCheung's “Fried Chinese Pancake”, a classic dim sum, delicious. I hope you like it. Please subscribe to my channel, give me a thumbs up and share this recipe to other foodies! Thank you.
✤✤⬇︎⬇︎往下有材料份量⬇︎⬇︎✤✤
⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄⤄
#張媽媽 #點心 #煎薄撐
訂閱追蹤最新影片Subscribe my channel:https://goo.gl/6n9DuQ
更多點心食譜影片More Dim Sum Recipes:https://goo.gl/afQLxt
皮蛋瘦肉粥食譜 Congee Recipe: https://youtu.be/OxEgpwGPYEU
油條食譜: https://youtu.be/j_CnWYAxoJ4
跟我聯繫 Connect with me:
Facebook: https://www.facebook.com/mamacheungcooks
Instagram: https://instagram.com/mamacheungcooks/
Blogger: http://mamacheungcooks.blogspot.hk
Twitter: https://twitter.com/mamacheungcooks
Pinterest: https://www.pinterest.com/mamacheung
Tumblr: http://mamacheung.tumblr.com
請大家幫幫忙做不同語言的字幕, Please help translate my video into different languages:
http://www.youtube.com/timedtext_cs_panel?c=UCXwdv_B9WPSqOmi5EARYknA&tab=2
材料 Ingredients (兩個薄罉 2 pancakes)
粉漿 Batter
三十克粘米粉 30g rice flour
八十克麵粉 80g plain flour
一隻雞蛋 1 egg
一百四十毫升清水 140ml water
餡料 Fillings
三片熟火腿(大約五十克)3 slices of cooked ham (50g)
一棵青葱 1 scallion
十克乾蝦米 10g dried shrimps
調味料 Condiments
八份一茶匙胡椒粉 1/8tsp ground pepper
八份一茶匙白胡椒粉 1/8tsp ground white pepper
八份一茶匙五香粉 1/8tsp five spice powder
半茶匙麻油 1/2tsp sesame oil
半茶匙幼鹽 1/2tsp salt
食譜: https://mamacheungcooks.blogspot.com/2019/10/fried-chinese-pancake-easy-recipe.html
