試咗HAKU嘅新任主廚Rob Drennan炮製11道菜 Tasting Menu全新演繹日本傳統割烹料理 ，曾出任挪威米芝蓮三星餐廳Maaemo的產品研發廚師，11道菜仲可以加清酒pairing , 真心好味！我尤其喜歡以下幾款配搭： Ika - 魷魚加魚子醬黑色炸米紙，食到魷魚同魚子醬嘅對比口感（一脆一腍）以及充滿海洋鮮味，配上Fu純米清酒，輕巧清新；Lobster - 法國藍龍蝦湯作奶凍加上龍蝦肉、三文魚籽、蕃茄果凍等，鮮甜與濃郁交融，龍蝦迷必試！其他都好好味，不能盡錄，甜品有驚喜！😋I’ll be back! 再同青姐賀壽！ Cheers! 😋😋🍶
Tried the new 11-course tasting menu from the new executive chef of #Haku, Rob Drennan, with sake pairing! Chef is from 3-star Michelin restaurant Maaemo from Norway as R&D Chef, it’s really yummy! I especially like Ika - squid with caviar on crispy tart, u can savour the complex crunchy (caviar) vs soft (squid)textures with umami taste in one bite! Nice pairing with Fu Junmai sake, it’s refreshing. Lobster - French blue lobster consommé in pudding texture with lobster meat, salmon roe & tomato jelly on top, it’s rich & umami, lobster fans will surely like it! Other courses r all very yummy & don’t forget to try the desserts! U’ll be surprised as well! 😋😋I’ll be back! Celebrate bday with Agnes again! Cheers! 😋😋🍶
#詩詩酒樂園 #ccwinevoyage #foodandwine #sakepairing #michelinrestaurant #HakuHK #discoverhongkong #yummy
