This Peranakan dish is a fav of mine. Growing up I remember eating 2 versions. My father would have grated coconut in the sambal. Some say it’s a northern version of this dish. My mother would make a tangy, sweet and spicy sambal that has a pungent “belacan” aroma to it. Both are equally yummy and satisfying.. but I guess I still like that pungent “belacan” aroma bit more.. so today I cooking Cencaru Sumbat•
Ingredients •
Cencaru fish •
Dried Cili •
Garlic •
Shallot •
Ginger •
Belacan •
Lemongrass •
Asam Jawa •
Shot on GoProHERO8
Edited on GoProApp •
@gopromysg @gopro
#bakizainal #luxurytraveler #GoProHERO8 #GoProfamily #cencarusumbat #ikansumbat #carasaya #resipimudah #resepi #resepimudah #kongsiresepi #foodiesofinstagram #foodpornmalaysia #foodstagram #foodporn #asianfood #peranakanfood #asiandelight #sambal #halalfood #makanenak #makanmakan #makananmalaysia
cencarusumbat 在 我愛美食- 三峇硬尾魚Ikan cencaru sumbat sambal 材料1.硬尾魚大只 ... 的推薦與評價
三峇硬尾魚Ikan cencaru sumbat sambal 材料1.硬尾魚大只3只三峇材料： 1.小蔥頭6粒2.蒜頭3瓣3.石古仔2粒4.Belacan 一吋(烤好的) 5.香茅1支6.蝦米1湯匙7.紅辣椒8條8. ... <看更多>