炒龍鬚菜 芝麻香椿醬 (佛手瓜苗) Wok Fried Vine Sprouts of Chayote Squash, with a Preserved Sesame & Chinese Toon Leaves sauce. Love this vegetable but they seem to be more popular in Taiwan in memory, but you can find them sometimes in Hong Kong too 🇭🇰 .. 🌿🌿
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