Unpretentious good food at this French modern bistro tucked away in TTDI. Let the food speak for itself @topshelf_kl offers casual dining & the food here pays homage to modern French cooking.
What I’ve tried:
*Spanish Pork Belly RM49 (2nd Pic)
-Saffron Risotto, Bacon & Gremolata (a green sauce made of chopped parsley, lemon zest & garlic). The absolutely tender pork belly definitely complemented well with the deliciously simple saffron risotto. You would be able to witness the perfect marriage on this plate - The tender pork belly, zesty Gremolate & the plump & al dente center of Risotto, well thought out and executed for sure.
Another favourite of mine here was the
*Mushroom Orzo Pasta RM 36
-Marinated mushrooms, bacon & truffle egg. Orzo is a small flat oval-shaped pasta that requires very little time to cook. It’s not rice but it's a small, rice-shaped pasta. It feels like you are eating rice but no you are not because you are able to taste that ‘al dente’ texture. With the added tasty crispy bacon pieces, this creamy orzo is definitely a must-try here. Really difficult to describe the overall flavour profiles but if you are a fan of mushrooms, bacon and creamy pastas, this is not to be missed.
What we had as starters:
Moules Mariniere RM39
My very first ‘good’ mussels experience was in Brussels. The whole Moules Frittes, you either love them or no. But oh well I’d eaten mussels in Brussels and finished off the plate of fries. Now, I’m here eating this Moules Mariniere with white wine, shallots and fresh herbs. The mussels from Topshelf were tender, and to pair it with toasted bread - it’s definitely the ultimate combo. Make sure to have it with bread and soak up all the scrumptious sauce. Would reorder when I visit again.
Liver Pate & Toast RM25
-Chicken Liver, Olive Tapenade & Toast
Just make sure to paté-up your toast repetitively before each bite :)
Escargot
-Baked French Snails in Pesto, Garlic & Butter.
Snails/escargots are one of those delicacies that people either love, adore or simply do not like. It’s your choice but for me - it’s something that I am ok to leave out in my order when I make a trip to Topshelf next time.
TBC in comments ⬇️
同時也有1部Youtube影片,追蹤數超過0的網紅alex lam,也在其Youtube影片中提到,中環新食力 AHA Restaurant & Bar 香煎蟹肉餅配紅桑子醬 地中海式紅蝦海鮮大燴 法式烤原隻春雞 烤大啡菇純素芝士漢堡 黑松露牛肝菌米形麵 Lump Crab Cake 香煎蟹肉餅配紅桑子醬 Mediterranean Seafood Stew 地中海式紅蝦海鮮大燴 ...
chicken and orzo 在 娜姐 Foodelicious Facebook 的精選貼文
Second Visit 👉http://globalfoodelicious.com/avenue-taipei/
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跟 IG Friend 二訪 Avenue, 我沒照朋友點的牛肩肉醬義式寬麵和茶飲, 我則是點了
✅ 松露雞肉蘑菇米型麵
✅ 焦糖南非國寶茶拿鐵
細節就點進去圖片裡看吧!
#收錄在Avenue文章裡
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Dine in here again with IG friend. I didn't take pictures of my friend’s dish - Braised Beef Ragu Pasta and her drink. I ordered
✅ Truffle, Chicken, Mushroom Orzo
✅ Caramel Rooibos Tea Latte
Click the picture to know more details!
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Blog: http://globalfoodelicious.com
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chicken and orzo 在 alex lam Youtube 的最讚貼文
中環新食力 AHA Restaurant & Bar 香煎蟹肉餅配紅桑子醬 地中海式紅蝦海鮮大燴 法式烤原隻春雞 烤大啡菇純素芝士漢堡 黑松露牛肝菌米形麵
Lump Crab Cake
香煎蟹肉餅配紅桑子醬
Mediterranean Seafood Stew
地中海式紅蝦海鮮大燴
Roasted Whole French Chicken
法式烤原隻春雞
Portobello Mushroom Burger
烤大啡菇純素芝士漢堡
Porcini and Black Truffle Orzo
黑松露牛肝菌米形麵
座落於中環威靈頓街198 號的AHA Restaurant & Bar將於11月28日正式開幕,秉承著素葷共融的理念,以開揚的環境及輕鬆舒適氣氛,於繁忙的中環區帶來令人愉悅的閒逸美食體驗。AHA深信透過分享窩心和親切的「comfort food」,能無分界限地拉近人與人之間的關係。
為營造出與一眾良朋知己歡愉暢聚、共享美味佳餚的氛圍,同時表達出AHA是美食聖殿的寓意,設計師特意為餐廳的室內裝潢注入以教堂建築風格為主題的設計,當中包括以管風琴為設計靈感的酒吧、仿古花窗玻璃鏡及不同精巧細緻的藝術品裝飾。設計師巧妙地利用餐廳環境開揚的特點,以現代風格演繹羅馬式教堂的拱形天花,加上日間引入的自然光使用餐環境更舒適開放。餐廳購入十多盞由英國藝術家Margaret O’Rorke手製的蜂巢狀吊燈,從天花高垂而下,將入夜後的餐廳化身為溫暖熱鬧的酒吧。
AHA務求讓每一位賓客都感到賓至如歸,能在輕鬆舒適的環境中享受簡單而窩心的美食。餐廳主廚精心設計及烹調一系列歐陸菜色,以滿足不同賓客的味蕾,包括以創新風格演繹的經典「comfort food」,與及同樣能令食客大快朵頤的素菜及純素美饌。
#香港美食
#VLOG