Thanks to the leftover from the big party on Thursday, easy and lazy dinner tonight: Indian style chickpea and spinach curry、strawberry and french olive salad with (also leftover) mint pineapple dressing. Seemed like my homemade curry won over the appetizers catered by Feast among guests. Interesting!
這幾天有貴賓來訪,屋子前後裡外清掃打理了一個多星期,參與了幾場貴賓的展演和餐宴,還幫他們辦了一場大型派對。今早在機場送走了貴賓,趕緊帶著被忙碌的大人交託給保母好幾天的豆豆,就近到兒童科學博物館玩,聊作補償。豈知這陣子的疲累,在和滿爆的博物館人潮奮戰幾個小時後達到頂點,回家完全提不起勁作晚飯。還好,前晚的派對還剩了點咖哩和不少食材,隨手做個草莓橄欖沙拉,佐上也是派對剩下的鳳梨薄荷醬,也還交代得過去。
這道印式鷹嘴豆菠菜椰汁咖哩,是{原味食悟}裡的菜色,不論場合、季節,永遠是派對裡最受歡迎的蔬食主菜,肉食者、茹素者都愛。其實當晚還請了本地口碑極佳的餐館來外燴,但這道咖哩顯然最受歡迎,讓女主人頗有面子。
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