關於 christmas turkey stuffing recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

【澳洲生活】不知道大家昨天聖誕節過得如何呢？🎄 有在跟蹤我的 IG 或 FB 的現實動態朋友，昨天一定看到我 po 一堆火雞照片😆💕

一早起來 York 就趕快把還在解凍的火雞泡在水裡💧 原因是一公斤的火雞需要13小時解凍，代表 4.5KG需要 兩天半的時間😅 我們完全低估了解凍的時間，搞到中午十二點才開始準備火雞🕛

這次是參考名廚戈登拉姆齊（Gordon Ramsay）的烤法🦃 有興趣的人可以直接點連結↪ https://youtu.be/e5PFXhdfVT8 🎬 原來火雞皮底下要放奶油才會嫩啊～😆

紐西蘭大學朋友帶了自製巧克力布朗尼以及美祿果凍🍰🍪 配上紅酒，完全就是完美的一餐🍷 再加上這天照片都拍的很完美📸 老娘（不敢自稱本小姐了）很滿意😏💕 明天就要回去上班了... 歡樂假期總是特別短暫啊～😅 #聖誕節 #xmas #澳洲生活

How's Christmas everyone?🎄 For those who followed my IG & FB stories, you must've been bombarded with my turkey videos😛

York woke up early in the morning & started cooking turkey🦃 Did you know 1Kg of turkey requires 13 hours of defrosting?❄️ Meaning our 4.5KG turkey should've been placed in fridge 2.5 days ago😅 Luckily we could still put the stuffing in before the dinner at 6pm🕕

The recipe for the turkey was inspired by Gordon Ramsey, YouTube clip here↪ https://youtu.be/e5PFXhdfVT8 🎬 Didn't realize you have to put butter underneath the skin?! So turkey will be more tender😋

Our friends brought us some home-made brownies and Milo jelly🍪🍰 Perfect way to end the night when matched with good wines 🍷 Plus I got some amazing Xmas photos😆 Super satisfied 💕

Recipe at: http://www.themeatmen.sg/roast-turkey-with-apple-sage-stuffing

A Christmas party is never complete without roast turkey. We stuffed ours with aromatics and roasted it with herb butter spread under the skin, keeping it moist and full of flavour. Paired with the savoury yet sweet tasting stuffing made from Italian sausages, apples and sage.

Then with extra bits from the turkey, we made our own gravy, which is a good change from the usual packet ones!

Rather than eating out this Christmas, Why Not try roasting your own turkey for your family and friends!

We used Tecno’s Gas Hob and multifunction oven for this recipe, you can also purchase Tecno’s ovens and stoves in their website too, so check out their website at http://tecno.com.sg/

#themeatmensg #simple #delicious #christmas #roast #turkey #tecno

有無食過法式火雞？🐓
今個聖誕🎄我向法國廚師 Rene 偷師，用city'super 英國有機火雞，煮咗一味充滿法式風味嘅火雞。媽咪都試食咗，佢都話好好食㗎！

#citysuperhk #citysuper #SharetheJoyofChristmas

【聖誕輕鬆煮: 簡易法式火雞料理 🇫🇷】
藝人黃芷晴 (Adrian) 為準備聖誕大餐，找來法國菜烹飪導師 Rene 以 city'super 英國有機火雞，炮製出充滿法式風味的簡易火雞料理。趕快收藏以下食譜，為聖誕派對作好準備！
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#材料:
▫ 英國冰鮮有機火雞 1隻
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#餡料:
▫ 免治豬肉 500克
▫ 方包 500克 (浸於牛奶內10分鐘)
▫ 牛奶 1-2杯
▫ 雞蛋 2隻
▫ 迷迭香、百里香、芫荽
▫ 蘑菇 250克 (切粒)
▫ 洋蔥 1個 (切粒)
▫ 蒜頭
▫ 紅椒粉
▫ 鹽及黑椒
.
#配菜:
▫ 薯仔
▫ 車厘茄
▫ 法國豆
▫ 迷迭香、百里香、芫荽
▫ 紅蔥頭
▫ 牛油
.
#火雞醬﹕
▫ 波特酒 1杯
▫ 鵝肝 100克
▫ 火雞肉汁 (入焗爐後備用)
.
#步驟﹕
1. 每2公斤的火雞須放置雪櫃24小時解凍
2. 將餡料材料放入攪拌器內打碎並釀入火雞
3. 於火雞表面塗上牛油，以鹽和黑椒調味
4. 將火雞及切片洋蔥等放進焗爐 (不需要預熱焗爐)
160°C 30分鐘 > 180°C 2小時 > 170°C 1小時
5. 烤焗後將火雞閒置30分鐘
6. 從托盤上取出肉汁，去除油分
7. 將肉汁轉至小鍋，加入波特酒，以小火加熱10分鐘
8. 加入鵝肝，以攪拌器攪勻
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#配菜﹕
1. 馬鈴薯以橄欖油及牛油煎香
2. 車厘茄加入糖、橄欖油、鹽及胡椒調味
3. 法國豆煮10分鐘，置於冰水備用
4. 將配菜加入火雞擺盤
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🇬🇧 ** #英國冰鮮有機火雞**
Daylesford 35年前開始將其家族農田轉變為可持續發展的有機農業，致力於種植及生產有機食品。其火雞於自家有機牧場自由放養，並以100%有機、無基因改造的飼料餵養。品牌堅守最高的動物福利標準，讓動物自然地成長，無使用化學物質、激素和人工生長促進劑。
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🐓 想訂購及學習製作火雞？立即收看更多精彩短片:
【一站式聖誕節火雞服務】
http://bit.ly/2UX7qpA
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【完美烤火雞 第一章: 去骨整平及鹽水浸泡技巧】
http://bit.ly/2CiZ0Sd
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【完美烤火雞 第二章：餡料製作及切火雞技巧】
http://bit.ly/2PItkJ9
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【city'super 聖誕節 2018】⬇
2018年11月5日(一)至2019年1月1日(二)
@ 時代廣場、海港城、國際金融中心商場、新城市廣場及 Lab Concept 店
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【Carefree Christmas Recipe: Easy steps for French-style Turkey 🇫🇷】
Chef Rene shows artist Adrian Wong a French-style Easy Turkey Recipe: check out the video for tips on how to prepare British Daylesford Organic Chilled Turkey the French way.
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📌 Ingredients:
▫ UK Daylesford Chilled Organic Turkey 1pc
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📌 For stuffing:
▫ Minced pork 500g
▫ Bread 500g (soak into milk for 10 mins)
▫ Milk 1-2 glasses
▫ Whole eggs 2pcs
▫ Fresh rosemary, thyme, parsley
▫ Mushrooms 250g (cut into small pieces)
▫ Onion 1 (cut into small pieces)
▫ Garlic
▫ Paprika
▫ Salt & pepper
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📌 For garnish:
▫ Baby potatoes
▫ Cherry tomatoes
▫ French Beans
▫ Fresh rosemary, thyme, parsley
▫ Butter
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📌 For the turkey sauce:
▫ Port 1 glass
▫ Foie gras 100g
▫ Juice from baked turkey
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📌 Steps:
1. Put it in refrigerator for 24 hours for every 2kg of turkey to thaw
2. Blend all stuffing ingredients and stuff turkey.
3. Butter the turkey and season with salt and pepper.
4. Bake the turkey and slice onion, starting with cold oven:
160°C for 30 mins > 180°C for 2 hours > 170°C for 1 hour
5. Leave the turkey to rest, covered with foil for 30 mins.
6. Pour the fat off the juices from the roasting tin.
7. Add to the pan, then add port wine and boil for 10 mins in low heat.
8. Add foie gras and blend together.
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📌 The Garnishes:
1. Pan-fry potatoes with olive oil and butter.
2. Tomatoes with sugar, olive oil and salt and pepper.
(bake in oven at 140°C for 10-15 mins).
3. French beans poached for 10 mins, then immersed in ice water.
4. Keep garnish for the presentation when turkey ready.
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** 🇺🇸 UK Daylesford Chilled Organic Turkey**
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35 years ago, the Daylesford family turned their farmland into a sustainable, organic farm dedicated to growing and producing organic food. Their turkeys are raised free range on organic pastures and fed a 100% organic, GM-free, forage-based diet. They are raised to the highest animal welfare standards and mature naturally without chemicals, hormones or artificial growth promoters. All Daylesford products come with full organic certification from the Soil Association.
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🐓 Want to order and learn to prepare Turkey? Watch the videos below.
.
【New All-in-one Christmas Turkey Service】
http://bit.ly/2UX7qpA
.
【How to Make the Perfect Turkey - Part 1: Spatchcocking & Brining】
http://bit.ly/2CiZ0Sd
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【How to Make the Perfect Turkey - Part 2: Stuffing & Carving】
http://bit.ly/2PItkJ9
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********************************************
【city'super Christmas 2018】⬇
5 (Mon) Nov 2018 – 1 (Tue) Jan 2019
@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
.
#citysuperhk #citysuper #SharetheJoyofChristmas
➡ Follow www.instagram.com/citysuperhk ⬅

Recipe at: http://www.themeatmen.sg/roast-turkey-with-apple-sage-stuffing

A Christmas party is never complete without roast turkey. We stuffed ours with aromatics and roasted it with herb butter spread under the skin, keeping it moist and full of flavour. Paired with the savoury yet sweet tasting stuffing made from Italian sausages, apples and sage.

Then with extra bits from the turkey, we made our own gravy, which is a good change from the usual packet ones!

Rather than eating out this Christmas, Why Not try roasting your own turkey for your family and friends!

We used Tecno’s Gas Hob and multifunction oven for this recipe, you can also purchase Tecno’s ovens and stoves in their website too, so check out their website at http://tecno.com.sg/

#themeatmensg #simple #delicious #christmas #roast #turkey #tecno

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Recipes @ http://www.themeatmen.sg/roast-lamb-with-saffron-rice/

Christmases are always special. The gifting, the presents, the jollymaking, the celebrations... and the presents again. (presents are awesome kay!) :)

And oh yes, there's always the food and feasting on Christmas celebrations - which is why we have something to share that's not your usual turkey or ham... too predictable, so nahhhh.

So we present to you our christmas roast with an asian twist - Roast Lamb with Saffron Rice!

It's great for meat lovers, but the taste of the rice immersed with the oils of the roast while roasting is simply legendary, no kidding, one of the most flavourful rice dishes we've tasted hands down. Preparation does take a fair bit of time though, so be patient, rough it out for that Christmas feast, and you'll have a yummy & jolly good time feasting on this dish fit for a party!

Merry Christmas to one and all! - The MeatMen